Domain Review Moonee Valley

INSIDE THIS WEEK NENEH CHERRY

●

STEPHANIE ALEXANDER

●

DESIGN

NOVEMBER 21-27, 2018

PEOPLE & PROPERTY OF MELBOURNE

NOVEMBER 21-27, 2018

NENEH CHERRY

SHARES HER MESSAGE IN MUSIC

RECIPE

STEPHANIE ALEXANDER ’S PUMPKIN BREAD

DESIGN

THE YOGA STUDIO WITH A STYLISH MANTRA

ISABEL LUCAS THE HOLLYWOO D STA R NE XT DOOR

M O O N E E VA L L E Y

M O O N E E VA L L E Y

EXPERIENCE A NEW LEVEL OF LIVING T H E N E W HAM PSH I RE AWAITS YOU R PER SO NAL V I E W I N G

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PEOPLE & PROPERTY OF MELBOURNE

NOVEMBER 21-27, 2018

NENEH CHERRY

SHARES HER MESSAGE IN MUSIC

RECIPE

STEPHANIE ALEXANDER’S PUMPKIN BREAD

DESIGN

THE YOGA STUDIO WITH A STYLISH MANTRA

ISABEL LUCAS THE HOLLYWOOD STA R NE XT DOOR

M O O N E E VA L L E Y

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The editor’s desk

MONICA PRONK

On a trip to New York City recently, a local told me that the reason why celebrities love living there is because of apathy. People just don’t care to bother them for an autograph, or a photo, when they walk down the street. Australians are the same (I’ve seen Oscar winners dining on South Yarra’s Chapel Street while other patrons paid no mind). And so Hollywood actor Isabel Lucas (an understated starlet), who made her name in local soapies and has several Hollywood blockbusters to her name, is enjoying the inconspicuousness of living again in Australia. Writer Jane Rocca met her. ●

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ideas or each other at year’s end. ● aesop.com/au

THE EDIT What we love at Domain Review

OUR COVER \ Isabel Lucas, star of In Like Flynn.

Photographed by Damian Bennett.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief marketing & editorial officer \ Melina Cruickshank Chief executive officer Domain Group \ Jason Pellegrino

mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Published by Domain Group. A Fairfax Media business (ACN 141 396 741). All material is copyright. All significant errors will be corrected as quickly as possible. Distribution numbers, areas and coverage are estimates only.

LYNTON CRABB

Mitch Armstrong \ 0438 820 767

M O O N E E VA L L E Y

Real estate sales director \

EAT YOUR GREENS \ Crystals form when these

WHET YOUR APPETITE \ Temptation Tuesdays food

ceramic dishes are fired, creating unique patterns in

masterclass on the Adelphi pool deck on December 4

the jade glaze. This verdant Studio Enti collection is

with MasterChef alumni Reece Hignell and the hotel’s

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Om Nom executive chef Jo Ward. ● adelphi.com.au

DOM A IN REV IEW

7

FIRST PERSON

““I am Scarlett McNab ” … and I’m an air traffic controller I work out of Melbourne Airport. I’m not in the tower, but in a compound on the other side of the domestic and international terminals.

The airspace I control is actually in Western Australia. I control all the mining area north of Geraldton, and also the Indian Ocean about halfway to South Africa and down to Antarctica.

Everyone thinks we’re the people on the ground who wave the sticks over our heads. But we’re not.

Basically, we use two computer screens. Each aircraft is a representation on the screen, with a little label with their call sign, their speed and that kind of information.

The planes flying over the ocean are basically all the Melbourne and Sydney, and sometimes Brisbane, outbounds to the Middle East and Asia.

You can have up to 10 A380s trying to cross over this one point within about 10 minutes. It’s an arbitrary location, which is the boundary between our airspace and normally Colombo’s airspace.

We need 10 minutes between the planes for them to be separated so you’re trying to play with levels to keep everyone separated. If multiple people are on the same level you tell one to go faster, one to go slower and make sure they maintain those speeds.

I’d done half of a science degree, because I’ve always loved science, but decided I didn’t want to be a research scientist.

I was looking for a job and this advertisement popped up. I thought, why not, I’ll give it a go. It didn’t occur to me I’d actually be any good at it.

It depends on how your brain works, because there’s a lot of spatial recognition and problem solving, and being able to plan ahead.

I’m not going to lie, the pay is quite good. But it’s a rotating roster, 24/7 – you work weekends and shift work and night shift. If I want annual leave, I have to apply about 14 months in advance.

The only emergency I’ve had to deal with was a medical one, where the plane had to divert because of a passenger. I think it was an elderly person having breathing problems, but they ended up fine.

Do I think about people’s lives being in my hands?

Sometimes. If everything malfunctions, then yes, ultimately it’s down to me, but that doesn’t happen.

An air traffic controller has never caused an accident in Australia, which is nice to know. ●

As told to

L A R I S SA H A M ●

Ph o t o

J U LIA N KI N G M A

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COVER STORY

IN LIKE ISABEL Actress Isabel Lucas has moved from the bright lights of Los Angeles to coastal Australia, but she’s still in the spotlight.

SMH ESSENTIAL

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ustralian actress Isabel Lucas hit the Hollywood big-time when she scored a debut film role alongside Ethan Hawke in Daybreakers in 2009.

What followed was seven years of striking A-list gold in Transformers: Revenge of the Fallen with Shia LaBeouf and Red Dawn alongside Aussie heartthrob Chris Hemsworth. But after an almost decade-long run, she decided to move back to Byron Bay, reconnect with the hinterland and go back to the US when required for work.

“There's something liberating about making that decision to come back,” says Lucas, 33, who is in Los Angeles auditioning at the time of this interview.

Wo r d s

JA N E R O C CA

“I love the quote ‘be the change you want to see’ – you can apply it to relationships, friendships or the environment.”

She sold her home in LA three years ago, and couch-surfs instead (hanging with actor friend and Looking for Alibrandi star Kick Gurry for the past month) and makes sure she takes evening acting classes to keep her creative juices flowing.

“For me it's important to work and feel creatively nourished,” she says.

“If I am in a place where I am connected with family and people I love, it will show through my work. I also find the work just keeps coming when I am in that space too.”

So instead of trying to survive in a big city, she found a way to keep earthed in Australia and go back to the epicentre of cinema when need be.

“I am totally committed to my career, but I like that feeling of being on the edge, it keeps it very real for me. I feel most alive,” she says.

Her latest feature film, is in the biopic In Like Flynn. Directed by Russell Mulcahy, the movie maps the early life of Errol Flynn – an Australian war veteran and actor who also went to Hollywood to pursue acting.

Shot on the Gold Coast, Lucas plays Rose, one of the many women whose hearts were broken by Tasmania-born Flynn.

“I get to wear a red wig and play one of a few female characters who were heartbroken by him and his escapades,” explains Lucas.

“I really enjoyed working alongside Thomas Cocquerel [Errol Flynn]. It's a beautiful period film with amazing costumes that were wonderful to wear.”

Born in Melbourne, Lucas spent her childhood moving between Switzerland and Australia until her mid-teens.

Her father Andrew, a biodynamic farmer and retired pilot, met his Swiss wife Beatrice (Isabel's mum) at a bus stop in France.

They wrote love letters to one another for 10 years before marrying to have two children. Isabel's sister Nini is two years older and works as an environmental lawyer.

Once Beatrice moved to Australia, she started working with autistic children, taught dance therapy and completed her PhD in Aboriginal dance.

But she never lost her connection to her native Switzerland, with Lucas schooling there at the age of seven and again at 15. She is fluent in German and French as a result.

There was a stint in Kakadu from age nine and 10 (her dad worked for Kakadu Airlines) and she became good friends with an indigenous girl Natasha Neidjie – the granddaughter of the late Kakadu elder Big Bill Neidjie.

“My best friend Natasha is a ranger now and showed me a lot of bush tucker and we'd go on these amazing walks back then,” she says.

“I went back after 20 years just two years ago and it was amazing to go camping and reconnect with that period in my life.”

L

ucas never planned a career in acting, but after a successful three years playing Tasha in the soap-opera Home & Away between 2003 and 2006, quietly went on her way to woo Hollywood.

The petite blonde star scored roles on the TV series Emerald City and MacGyver, which added to her reputation as being both hard-working and committed to the craft.

She won a Logie Award for Best New Talent in 2004 and later a Young Hollywood Award (Star of Tomorrow) in 2011.

While back in the US, she also went to New York to work on a short film with French filmmaker

Thibaut Buccellato, the man behind The Space Between Us. When it comes to her private life, Lucas is careful about sharing details. But that's what is appealing about her too. Even though she once dated Chris Hemsworth and singer Angus Stone – and also counts actor Leonardo DiCaprio as a friend– she prefers to avoid questions of the heart, putting her radiant energy into conversations about the environment instead.

For example, she was one of a handful of artists, actors and musicians chosen to attend an environmental trip to Heron Island Research Station to learn about climate change and its impact on the Great Barrier Reef.

“Being at Heron Island expanded my awareness about climate change issues and the urgency for us to step up now,” Lucas says.

“I love the quote ‘be the change you want to see' – you can apply it to relationships, friendships or the environment.”

“Stepping up yourself gives others permission to be a bit more honest and vulnerable and we can all empower one another that way.”

The former face of Melbourne Spring Fashion Week is also a brand ambassador for eco-skincare line Sante by ENJO and supports the Climate Council and Citizens of the Great Barrier Reef.

She's one of many celebrities, including Cate Blanchett, Natalie Portman and Sam Worthington, pushing the green envelope by urging Aussies to take a stand, to reduce plastic consumption, consider animal rights and live more sustainably.

“I am passionate about getting environmental conversations started,” she says.

“But I don't want to come across as a preacher or that I know everything, because I don't, but we can all learn by listening.” ●

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11

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Authorised by the Australian Government, Canberra

MUSIC Neneh Cherry’s songs of hope remind society not to turn a blind eye. Wo r d s

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“I have a sound and a form that likes to repeat itself – sometimes that’s annoying, but that’s who I am in music.”

NENEH CHERRY

BROKEN POLITICS \

By Neneh Cherry is out now via AWAL Recordings.

Shows: Jan 15 and 16,

WOLFGANG TILLMANS

hen counter-culture music icon Neneh Cherry began working on her fifth studio album Broken Politics, it was more than a reflection of global issues such as racism and sexism – she proved the personal is also political in her quest to navigate menopause without losing sight of her self-esteem.

“I had a few difficult years from the age of 51 to now,” says the 54-year-old singer who moved from Sweden to London at 16, embracing punk, living in squats and finding her musical feet.

“I was really battling with myself. I have always been anti-ageist and never believed in that crap, but I struggled with the psyche of feeling redundant and not sexy any more.

“My kids had grown up and moved out of home and, while we’re all still a family, I felt everything I had done with that centre focus was suddenly shifting.”

The daughter of Sierra Leone-born musician Ahmadu Jah and the stepdaughter of jazz trumpeter Don Cherry, Cherry became a musical force in the ’80s and ’90s with hits such as Buffalo Stance and Manchild.

Almost 30 years since releasing her chart-topping debut album Raw Sushi, Cherry has remained a vital source of inspiration – her genre-bending style clinging to beats, pop and occasional rap.

“Those decades were incredibly good to me,” Cherry says. “When I put out Raw Sushi in 1989 I had no idea what would happen next.”

But going back into a studio to make her latest album, with husband and long-time collaborator Cameron McEvoy (of Massive Attack fame), she had to find her place again in the cluttered world of music releases. ““Broken Politics is about bringing pieces from my lifeline to the forefront,” Cherry says.

“It’s connected to the music I grew up on and has elements of me in there. Songwriting is always challenging – for me, I tend to get anxious, insecure and worry if anything will come out,” she says.

Cherry picked

Carriageworks – Sydney Festival; Jan 19, MONA FOMA, Launceston; Jan 22, Melbourne Recital Centre.

“I have a sound and a form that likes to repeat itself – sometimes that’s annoying, but that’s who I am in music. But, I learned not to be too dependent on that. I was all about shifting in new spaces this time.”

Produced by Kieran Hebden (Four Tet), there’s a quieter and more reflective tone to Broken Politics despite its heavy title.

“Kieran is a big fan of my work and that of my late dad’s [Don Cherry] and we have a mutual respect for one another. He was great to work with.

“When my husband and I gave him these songs we told him we wanted there to be space for peace. I felt sonically that Kieran managed to open the door in this new room. This is not a rejection of the last album [[Blank Project, 2014], it’s just the next move.”

Her protest songs are a reminder to society to not turn a blind eye to events around the world.

“I felt like it was time to cross this bridge again.

You can’t ignore racism, fascism, women’s issues, gender, race, starvation, abortion and we can’t pretend everything is going to be all right any more.”

Songs like Shot Gun Shack – which takes its name from popular buildings found in the deep south of the US, especially New Orleans, from the end of the Civil War to the 1920s – is about gun culture. It’s about “the notion of war zones and the tragedies that guns bring there”, she says.

But there is hope. “I feel the younger generations are becoming active and know they actually can make a difference. They refuse to lay down and swallow shit,” she says.

“I chose to be a conscious person and don’t always do and say the right thing or have the answer. I am turning Rubik’s cubes every day, but I am getting the conversation started and not afraid to share my thoughts.” ●

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HEART & HOME Stephanie Alexander’s kitchen garden program is flourishing.

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PU PI L S D I S C OV E R T H E ORIGINS OF GOOD FOOD

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JASON SOUTH

S

tephanie Alexander occupies a special place in Australia’s food landscape. If you don’t have “the bible” (aka The Cook’s Companion) on your bookshelf, someone you know does, and for the past 17 years her Kitchen Garden Foundation has equipped children with the skills to grow, harvest, prepare and share seasonal produce.

Today nearly 10 per cent of Australian schools with a primary curriculum have adopted the kitchen garden program, but it’s been left behind come secondary school – until now.

“A lot of primary school students transition to secondary school and they really miss their kitchen garden program,” Alexander says. “Parents, students and teachers have all put their hands up in different ways and said they’d like to see the kitchen garden program in secondary schools as well.”

Encouraged by the kitchen garden community, the Stephanie Alexander Kitchen Garden Foundation, in partnership with AstraZeneca Australia, has announced the development of a curriculum-integrated kitchen garden model for secondary schools.

The new program comes off the back of a startling national survey commissioned by the partnership, which investigated the food habits of secondary school students and their parents.

More than 67 per cent of 1000 parents across Australia, surveyed by PureProfile, admitted that their children could do better when it comes to healthy food and lifestyle knowledge, and almost 43 per cent believed that poor food choices come from a lack of education in secondary school.

The one in four Aussie children who are obese or overweight have a 25 to 50 per cent chance of becoming obese in adulthood. This figure jumps as high as 78 per cent for older adolescents.

A secondary-school kitchen garden program which integrates literacy and numeracy skills is a logical solution.

“It’s wonderful to be modelled positively at home, but we certainly can’t assume that it’s happening,” Alexander says. “In many cases, children aren’t being positively modelled at home, and that’s why they [have] bad food habits and a limited palate.”

The three-year pilot program involves three Victorian secondary schools: Narre Warren South P-12 College, Numurkah Secondary College and Western Heights College. More will join next year.

Feedback from teachers, students and parents will

Food for thought determine what resources The Stephanie Alexander Kitchen Garden Foundation provides to help implement the program.

“Those resources make teachers thrilled; they hang on our necks and say, ‘This makes it all so much more meaningful’, and it makes it fun,” Alexander says.

“I just want to make sure that in among the messages about nutrition is also enjoyment and freshness and pleasure.”

While the pilot program is underway, parents can help children form good food habits over the school holidays.

Start by putting a copy of Alexander’s new book – The Cook’s Apprentice‚ which Alexander describes

as “an essential teaching cookbook for the younger cook who’s just starting out” – under the Christmas tree. Alexander also encourages families to involve their kids when cooking.

“The best thing of all is to have somebody there who shares your enthusiasm,” she says.

“If you’ve got a grandma or mother or uncle who’s interested in cooking, that’s the best way for kids to get encouraged and assisted by someone they love.”

Success also builds confidence, so remember to congratulate your children when they cook. If all else fails, invest in a hand-cranked pasta machine.

“It wins them over every time,” Alexander says.

“I’ve never met a seven or eight-year-old who isn’t completely entranced by one.” ●

STEPHANIE ALEX ANDER \ RECIPE

Pumpkin and honey bread

ISTOCK

Ingredients 1 x 500g piece pumpkin ½ cup extra-virgin olive oil 185g wholemeal flour 75g plain flour 1 teaspoon baking powder ½ teaspoon bicarbonate of soda ¾ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg ¼ teaspoon ground cloves ¼ teaspoon ground ginger ½ cup honey 2 large eggs 1 heaped tablespoon pepitas or sunflower seeds

MARCEL AUCAR

T

his delicious loaf goes very well at morning or afternoon tea, buttered or not, and has been made and enjoyed by many students in the Stephanie Alexander Kitchen Garden Foundation program. The texture is somewhere between a spice cake and gingerbread but with definite pumpkin character.

The advice to be “careful not to overmix” means that you should stop mixing as soon as you can’t see the ingredient you have just added (in this case, the flour). Mixing flour with liquids activates the gluten proteins that give baked goods their structure. This is just what you want when making yeast-based breads, but you do not want the gluten to develop when making yeast-free cakes, muffins and quick breads as it will make the product tough or unpleasantly chewy. ●

Method ■ Remove the seeds from the pumpkin and cut away the skin if it is present – put the broadest side flat on your cutting board, and cut away from your hand. Cut the pumpkin into 1 cm cubes. You should have 200g trimmed pumpkin.

■ Place a wok over medium heat and pour in water to come one-third up the sides. Sit a bamboo steamer basket over the water with its lid in place. Wait for the water to come to a boil and for the steam to rise through the slits in the basket. Carefully arrange the pumpkin in a single layer and steam, covered, for 10 minutes, then check.

If tender when tested with a skewer, transfer the pumpkin to a plate. If not, steam for another few minutes and test again.

■ Tip the pumpkin into a food processor and whizz to form a smooth puree, or mash it with a potato masher.

Measure out 1 cup puree (keep any extra for another use).

■ Preheat the oven to 180˚C (160˚C fan-forced). Grease a 12cm x 20cm loaf tin with a little of the oil.

■ Sift the flours, baking powder, bicarbonate of soda, salt and spices with a coarse sieve into a large bowl (it needs to be coarse to allow the bran in the wholemeal flour to pass through).

■ In another large bowl, whisk the 1 cup pumpkin puree and the rest of the oil with the honey and eggs.

■ Add the flour mixture to the pumpkin mixture and mix gently to combine. Be careful not to overmix as the bread might toughen.

■ Pour the mixture into the prepared tin. Sprinkle with pepitas or sunflower seeds. Bake for 40-45 minutes, until a skewer inserted in the centre of the bread comes out clean.

■ Cool the loaf still in its tin on a wire rack for 10 minutes, then turn it out. Cool completely before slicing. ●

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JAMIE OLIVER \ CHEF ST YLE

Zest for life

T

his wonderful, rather delicious baked lemon tart is fresh but comforting and just a stone’s throw away from a baked cheesecake. It’s great served with ice cream, and really nice with seasonal berries, such as raspberries or strawberries.

If you’re feeling the Italian vibe, a little slice for breakfast with a black coffee is a real treat. ●

Jamie Cooks Italy by Jamie Oliver is published

by Penguin Random House © Jamie Oliver Enterprises Limited (2018 Jamie Cooks Italy), photography by David Loftus.

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Amalfi lemon tart White wine, olive oil & vanilla pastry

Serves 10-12 2 hours, plus chilling

Method ■

Pastry 250g plain flour, plus extra for dusting 50g icing sugar, plus extra for dusting 75ml olive oil 75ml Greco di Tufo white wine ½ teaspoon vanilla bean paste Filling 5 large lemons 500g quality ricotta cheese 150g caster sugar 2 large free-range eggs

CALORIES 323kcal FAT 14.4g SAT FAT 4.9g PROTEIN 8.5g

■

Branch by Tribu

CARBS 41.5g SUGAR 22.8g SALT 0.2g FIBRE 0.8g

■

To make the pastry, put the flour and icing sugar into a large bowl with a good pinch of sea salt. Make a well in the middle, then add the oil, wine and vanilla paste. Use a fork to whip up the wet mixture, gradually bringing the flour in from the outside until it comes together as a ball of dough. Tip on to a lightly floured surface and knead for just a couple of minutes, then wrap in clingfilm and place in the fridge for 30 minutes.

On a flour-dusted surface, roll out the pastry to about 3mm thick.

Loosely roll it up around the rolling pin and unroll it over a 25cm loose-bottomed tart tin, easing and pushing it carefully into the sides.

Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm, and chill in the freezer for 1 hour 30 minutes.

Preheat the oven to 180ºC. When the time’s up, bake the pastry case blind for 25 minutes, or until lightly golden. Meanwhile, finely grate the zest of 1 lemon and put aside.

Squeeze all the lemons to give you 150ml of juice, then whisk with the rest of the filling ingredients until smooth, by hand or in a food processor. Pour into the tart case and bake for 30 minutes, dusting with icing sugar and sprinkling over the lemon zest for the last 5 minutes.

Transfer to a wire rack to cool – it will have a slight wobble, but will set as it cools. Dust with extra icing sugar, then slice and serve. ●

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CHEERS

The future is now

FUTURE FUTURE IN RICHMOND

JOSH ROBENSTONE

W

hen the folks behind Future Future, a new modern Japanese joint on Swan Street, Richmond, approached Shaun Byrne about their cocktail list, they had a specific brief – Japanese-inspired drinks, made with Australian and Japanese ingredients that would match their food and could be batched (made ahead in quantity) so they could be served quickly.

Byrne, whose strong Melbourne bar pedigree includes an eight-year stint at Gin Palace, now has a drinks consultancy company called Good Measure that allows him a prime view of the trends washing over the booze scene.

Batching cocktails, he believes, is going to become more common. “It’s not just about making drinks faster,” he says. “Batching means that your drinks are more consistent and that staff can spend more

time serving the customer rather than mixing ingredients behind the bar.”

The drinks he designed for Future Future certainly arrive quickly and take a light, thirstquenching approach that plays happily with the modern Japanese dishes designed by ex-Kappo chef Atsushi Kawakami. The venue also follow another popular approach by putting a theme-appropriate spin on classic cocktails.

It’s not surprising to see a Future Future Spritz on the drinks list. It’s a successful version of the classic Italian aperitivo drink that eschews the standard sparkling wine element for a yuzu-flavoured soda, to which gin, vermouth and a house-made apple and rhubarb syrup are added. It’s a refreshing, fruitforward drink with an attractive, acidic citrus element that teams perfectly with dishes like the

● Future Future ● 191 Swan Street, Richmond ● futurefuture.com.au

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Signature drink

Just dropped Betty’s Game Rose, $16.50

The name alone makes the Moshi Moshi Margarita worth ordering, but a beautifully balanced and clever sake is reward in

As the weather warms,

itself. The salt element is taken care of with salted sour plums

it’s time to start thinking

and the excellent Marionette curacao waves the flag for the

about your summer rosé

increasingly proficient local distilling scene.

go-to. Betty’s Game, made with nebbiolo grapes from

PAIR IT WITH …

Heathcote by Adam Foster

A milk bun stuffed with panko-crusted prawns with cucumber,

(Syrahmi, Foster e Rocco), is

leeks and a tangy, Thousand Island-style sauce. ●

worthy of consideration. The pale coppery colour and the appealingly dry finish score initial points.

Wo r d s

MICHAEL HARDEN

Then there’s earthiness, herbaciousness and a bit

crumbed meatball katsu sandwich, with its fluffy white bread, Kewpie mayo and tonkatsu sauce.

The Moshi Moshi Margarita also puts a clever spin on a classic. Tequila is infused with umeboshi (salted sour plums) and then blended with locally made Marionette curacao, agave syrup and a dash of yuzu juice.

Then there’s the excellent Fuji Sour, with Suntory whisky infused with Fuji apples mixed with some

pinot gris, yuzu-flavoured sake and a tiny dash of maple syrup.

The menu provides plenty of good snackage, flexible enough to be eaten as a quick bite or the full-meal shebang. There are several good donburi options and a panko-crumbed prawn roll that vies with the katsu for must-order status.

A good place to add to future reconnaissances in Richmond. ●

of berry action that make Betty’s Game interesting and easy to drink with or without food. It’s nicely structured with a little tannin action and good value, too. Stock it up, glug it down. ●

● vinomofo.com

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INTERIOR DESIGN

Coastal cool Inside a yoga studio studio that evokes complete calm.

A

deep love of the ocean has inspired the pared-back aesthetic of this yoga studio by the beach.

Kylie Dorotic and Alicia McKimm, the duo behind interior design firm GOLDEN, drew on the culture and aesthetic of coastal locations such as Canggu in Bali to create a soothing, minimal interior with a strong focus on local artisans and makers.

“We were inspired by the client's connection to the ocean, love of surfing and desire to create an

Wo r d s

F E LI C IT Y M A RS H A L L ●

organic, sensory experience for their guests,” Dorotic says. “[In doing so] we considered every element of the visitor experience, from the moment they walked through the door.

“In establishing a sense of warm hospitality, we also drew inspiration from coastal hotels and resorts across the globe.”

The project – Warrior One Yoga Studio in the bayside suburb of Mordialloc, 24 kilometres south-east of Melbourne's CBD – is GOLDEN's

Ph o t o s

S H A RY N CA I R N S

WA R R I O R O N E YO G A S T U D I O

Beautiful made to measure kitchens at friendly prices.

Direct from our workshops to your home

More bench More storage More style More features More finishes More choice More experience More kitchen More WOW! Less $$$$$

Free consultation Ph: 8755 4888 Showrooms Open 7 Days 9-5 Doncaster - 860 Doncaster Rd Rowville - 889 Wellington Rd Oakleigh - 1430 Dandenong Rd www.smithandsmith.com.au Registered building practitioners and Members of: HIA & CMDA

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© Copyright Smith & Smith Kitchens 2018 Reproduction in any form is prohibited, all right reserved.

Furniture and fixtures by local artisans and makers set the tone at Warrior One.

second with the client, following their work on the Parkvue Apartments in Mornington on the Mornington Peninsula.

The entrance to the studio is characterised by its focus on natural materials: polished concrete (discovered when the original carpet was ripped up, then polished and resealed), chocolate-coloured timber joinery and a sisal-lined ceiling.

“The ocean and the coast informed our materials and colour palettes and drove the sensory experience we were striving to create,” McKimm says.

“This was achieved largely through texture rather than colour. As one example, the sisal carpet uniquely applied to the entrance ceiling sets the tone for further textural exploration. Moving into the space, visitors discover white textured

render, warm timber veneer and hardwood beams.

“These elements effortlessly work together, subtly creating a calming mood, rather than being literal symbols of the ocean.”

The space is dominated by a table of carved limestone by Scottish-born stonemason and sculptor Steve Clark, founder of local art and furniture studio Den-Holm.

The handcrafted pendant lights, constructed using white mesh fabric on a transparent backing, are from another local designer, Coco Flip, while the timber stools are sourced from Melbourne-based Pop & Scott.

Contrasting with the restrained mood in the rest of the studio, the bathroom features a large expanse of pink Karaman marble from Turkey, brass fixtures and walnut details. ●

This Weeks Specials

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Annalisa Peeled Tomatoes 400G Coffee Mio Special Blend Beans 1Kg Baccala Fillet Skin On Luigi Cavalli Lambrusco 8%ALC 750ml Asti Riccadonna 750ml Corona Extra 12X335ml Stubbies Moro Olive Oil Varieties 4L

85¢ $ 13.99 $ 15.49 $ .29 5 $ .99 9 $ 24 $ 26.99 kg

Visit us for our Daily Specials!

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SAM WOOD \ FITNESS

Lift those knees

T

o someone who has never had knee issues, it is amazing how often I hear from people who have avoided starting an exercise program because they have “bad knees”.

I think it’s important to acknowledge that bad knees could mean several things, and, in many cases, a proper diagnosis and physio-prescribed rehab are needed.

However, what I am discovering upon deeper questioning, is that people with bad knees often are talking about deep squats and lunges causing discomfort, so here are five moves to help strengthen and stabilise without the pain.

WALL SITS \ These are an awesome way to put your

glutes, quads, hamstrings and core to work, while building strength in your legs in areas critical to supporting your knees and joints.

Just keep your knees bent at a 90-degree angle and hold with your back resting against a wall. Hold a plate or another kind of added weight if you’re up for a challenge. Sounds simple – but totally deadly.

HIP RAISES WITH RESISTANCE BANDS \

Grab some resistance bands to fire up your glutes with hip raises.

Lying on the ground, place the resistance band just above your knees.

With your feet firmly on the floor and knees bent, open your arms to support your body on the ground and lift and lower your hips in the air.

HALF-SQUATS WITH RESISTANCE BANDS \ Get that good burn going while gently strengthening your knees with half-squats.

Standing with your feet shoulder width apart,

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9370-0599

www.mcgowanfamilylaw.com.au NEGOTIATIONS

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“It is amazing how often I hear from people who have avoided starting an exercise program because they have ‘bad knees’.”

ISTOCK

SEATED KNEE-RAISES WITH EXTENSION \ Seated

knee raises will gently engage and strengthen your quads, putting your knees under a bit of tension without inflicting too much stress.

Take a seat on a chair with your feet firmly on the ground. Raise your legs in a controlled movement by

squeezing your lower abs and lower your legs back down to your starting position.

CALF STRETCHES \ Our calves get incredibly tight

in everyday life, and too often we forget to properly stretch them out.

Calf stretches are the best way to loosen your calves, relieving any shortening of your muscles and giving your knee structure a bit of room to breathe.

With your feet shoulder-width apart, place your hands on a chair or wall. Keep your heels on the ground with your knees straight while you lean forward. ● ● 28bysamwood.com

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grab a resistance band and place it just above your knees.

With your toes facing slightly outwards, bend your knees and lower your hips half-way down and back, pressing your knees out to push against the resistance of the band.

Steer clear of lowering into a full squat position to protect your knees.

TAYLORS LAKES QUALITY HOTEL

9375 1113 | 9370 7298 254-256 Maribyrnong Rd, Moonee Ponds www.indianstar.com.au

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dec

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Friday 14th December 2018 Doors Open at 6.30pm | A Traditional Christmas 2 Course Dinner and Show Pre-Paid Cost: Members $40.00 and Non $45.00 BOOK NOW - PH: 9217 9500

Fully licensed BYO wine only

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Booking now for lunch or Dinner

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TAY L O R S L A K E S H OT E L 7 MELTON HIGHWAY

PH: 9217 9500

www.taylorslakeshotel.com.au DOM A IN REV IEW

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FEATURE HOUSE

DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS

MOONEE PONDS \ 14 ALBERT STREET 3

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This new home, designed by Cole + Izzo Architects, features stylish modern interiors and a low-maintenance outdoor dining area to suit couples or a family. Located on a residential street just off Mt Alexander Road, it is within a five-minute stroll of Moonee Ponds Shopping Centre, Queens Park and the train station respectively.

The two-storey floor plan has been thoughtfully considered to make the most of its north-facing rear aspect and relatively compact site. Behind the contemporary facade on the ground floor is the first bedroom containing oak flooring and a matching built-in wardrobe. Black window frames add a contemporary edge to the minimal space in keeping with the rest of the interiors.

The oak floors continue into the open-plan living, dining and kitchen area making up the remainder of the floor.

Because the house is located on a corner site next to a laneway, uninterrupted natural light is able to stream through the west-facing windows in addition to through the glass panes on the rear wall.

At the heart of the living domain is the kitchen with a grey marble island bench/breakfast bar, matte black overhead cabinetry, mirrored splash back, chic LED pendant, and Fisher & Paykel appliances including an induction cooktop.

Also tucked off this space is the full-size laundry and floorto-ceiling tiled downstairs bathroom. Ample space remains in the living and dining areas for both a large lounge suite and dining table lit by several downlights.

The rear glass panes open to reveal a small bluestone paved outdoor area followed by the lawn and single remote

FINAL WORD

control garage directly accessible from the side laneway.

Back inside, an American oak staircase leads upstairs

“AN EXEMPLARY SHOWCASE OF ARCHITECTURAL BRILLIANCE DISPLAYING

where the final two bedrooms are positioned off a hallway

THE BUILDER’S OWN PURSUIT OF CONSTRUCTIONAL EXCELLENCE AND HIGH

with built-in study nook. Both bedrooms are carpeted, have

QUALITY INCLUSIONS.” ROBERT ENES – AGENT

their own walk-in wardrobes and tiled en suites – one with a bath/shower and one with a shower. Fixtures include pendant lighting and matte black tapware.

Additional features of the property include attic storage space, double glazed windows, zoned ducted heating and refrigerated cooling, alarm system and CCTV. ● AMELIA BARNES property@domainreview.com.au Agent: Nelson Alexander, Robert Enes 0432 088 874 Price: $1.3 million-$1.4 million Auction: 1pm, December 1

Open your camera and hover your phone over the app code to view the listing

SHORTLIST YOUR FAVOURITE HOMES WITH THE DOMAIN APP 24

DOM A IN REV IEW

ASCOT VALE \ 16 BRISBANE STREET 4

2

2

Regular entertainers will feel right at home in this renovated and extended Californian bungalow with an ornate facade and extensive outdoor deck. The original portion of the home features a formal lounge and three bedrooms before an open-plan living, dining and kitchen area in the extension with timber floors. The master bedroom occupies its own wing with an en suite and walk-in wardrobe. Sliding doors off both the living and main bedroom open directly onto the property’s rear verandah. The backyard then features multiple decks, including a built-in barbecue/kitchen area with a mosaic pizza oven running down the property’s side behind the automatic double carport. ● AMELIA BARNES Agent: Barry Plant, Bill Karp 0418 310 863 Price: $1.575 million-$1.65 million Auction: 3pm, November 24

Open your camera and hover your phone over the app code to view the listing

Shortlist together.

Get a better view of what you both want.

Searching for a property isn’t always a solo process. Invite someone to shortlist with you and find your new home together.

NEW Shared shortlist on Domain. Install the Domain app.

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2/123 Spencer Street, Essendon

A 3| C 1 | D

Light, location and low-maintenance style!

Auction Price Inspect

This freestanding rear villa (1 of 2) delivers an outstanding easy-living lifestyle opportunity comprising 3 double bedrooms (BIRs), two-way bathroom and second WC, spacious lounge and dining, timbercabinet kitchen/meals. Add to this heating and cooling, wide courtyard with perimeter gardens, high fences for added privacy plus remote-control garage.

frankdowling.com.au

2

Saturday 8th Dec 3:30pm $730,000 - $795,000 Thursday 5:30pm - 6:00pm Saturday 11:30am - 12:00pm Contact Christian Lonzi 0403 344 279 Holly Dimovski 0499 081 047

9379 4833 DOM A IN REV IEW

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Kensington 1 Howlett Street

Renovated bliss on the city’s edge.

Moments from Flemington Racecourse, Kensington Village, cafés, shops and public transport, this beautifully renovated three bedroom, two bathroom corner residence is positioned to impress. Generous, inside and out, it features landscaped gardens, balcony, spacious living zone/front deck, and open plan stainless steel kitchen/dining areas. Enhanced by pristine bathrooms, excellent storage, ducted heating and tandem garage.

3

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AUCTION CONTACT Saturday 15th December 1:00pm Bill Karp 0418 310 863 Aaron Hill 0403 460 776 PRICE GUIDE Essendon Office 9373 0000 $930,000-$990,000

AUCTION

INSPECT Thurs 5-5:30pm & Sat 12-12:30pm

Moonee Ponds 17 Learmonth Street

3

2

Niddrie 6 Shaw Street

4

3

4

Exclusively located, near Puckle Street, schools and trains, this thoroughly renovated three bedroom, two luxe bathroom Hawthorn brick Victorian boasts alfresco deck, designer living/dining/kitchen, master/study, double garage/ ROW.

This expansive home on approximately 650m2 is close to St John Bosco Primary School, Keilor Road shops/cafes and public transport. Additional highlights include three enormous living zones, north facing backyard, remote driveway gates, remote 4-car garage plus ducted heating/cooling/vacuum.

AUCTION Saturday 1st December 1.00pm

AUCTION Saturday 24th November 2.00pm

AUCTION

GUIDE INSPECT CONTACT

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$1,200,000-$1,300,000 Thurs 7-7:30pm & Sat 3:30-4pm Aaron Hill 0403 460 776 & Samantha Reeves 0401 933 116 Essendon Office 9373 0000

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AUCTION

GUIDE INSPECT CONTACT

$1,400,000-$1,500,000 Thurs 6-6:30pm & Sat 1:30-2pm Tony Catena 0418 687 716 & Luke O'Callaghan 0413 105 630 Essendon Office 9373 0000

Ascot Vale 16 Brisbane Street

4

2

2

Aberfeldie 421 Buckley Street

3

2

3

On the high side of the street, this artistic residence captures a stunning northeasterly panorama view. Measuring approx. 30sq, master bedroom with customised walk-in robe and large ensuite, formal lounge with marble fireplace,vast open plan kitchen/dining/living, garden vistas and classic indoor/outdoor functionality.

This home offers options for those looking to renovate or build their dream home (STCA). Current accommodation includes three bedrooms (all with BIRs), central bathroom, light-filled lounge, dining area and kitchen. Features gas heating, splitsystem air conditioner, additional shower, built in barbeque and off street parking.

AUCTION Saturday 24th November 3.00pm

AUCTION Saturday 8th December 3.00pm

AUCTION

AUCTION

$1,575,000-$1,650,000 Thurs 6-6:30pm & Sat 2:30-3pm Bill Karp 0418 310 863 Esendon Office 9373 0000

GUIDE INSPECT CONTACT

Essendon 12/36 Fletcher Street

$900,000-$990,000 Sat 9-9:30am Natalie Drazic 0411 431 633 Essendon Office 9373 0000

GUIDE INSPECT CONTACT

2

1

1

Airport West 3/117 McNamara Avenue

2

1

1

This unit is perfect for first home buyers, downsizers or investors. Features kitchen with meals area and dishwasher. Complemented by an adjoining living space with polished floors, two bedrooms with the master boasting built-in-robes and a central bathroom with laundry facilities, plus gas heater and air conditioning wall unit.

Metres from cafÊs, shops and St Christopher’s primary, this generous single level property enjoys a quiet rear position in a block of three. Impeccably designed, it showcases private courtyard, spacious open plan living/dining/Smeg kitchen and luxe bathroom. Ducted heating, split-system, BIRS and automated garage.

AUCTION Saturday 1st December 3.00pm

AUCTION Saturday 15th December 11.00am

AUCTION

GUIDE INSPECT CONTACT

$450,000-$480,000 Sat 1:30-2pm Tom Russett 0473 531 756 Essendon Office 9373 0000

AUCTION

GUIDE INSPECT CONTACT

$510,000-$560,000 Sat 12:30-1pm Natalie Drazic 0411 431 633 Essendon Office 9373 0000 DOM A IN REV IEW

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Avondale Heights 5 Lisa Court

Entertaining reaches new heights.

Conceived and constructed with a focus on entertaining, this home is a spectacular architect designed abode featuring a northerly rear aspect set on 785sqm of land. Graced with a soaring ceiling, abundant glass and inspiring natural light, its flowing and flexible spaces include a dining domain, living room, well appointed kitchen with adjoining meals and sitting area. A wealth of outdoor entertaining areas includes a pavilion with mains gas BBQ and landscaped surrounds set a relaxing tone. Bedrooms offer WIRs/BIR and three fully tiled bathrooms, including ensuite. Further features comprise central heating, zoned ducted cooling, window tinting, attic storage, automatic double garage and pedestrian access to Buckley Street.

3

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2

1

AUCTION

CONTACT Saturday 1st December 3.00pm Natalie Drazic 0411 431 633 AUCTION

PRICE GUIDE $1,050,000-$1,150,000

Keilor East Office 9319 1700

LAND 785m2 (approx.)

INSPECT Wed 6:30-7pm & Sat 4:30-5pm

Keilor East 31 Sterling Drive

4

2

Keilor East 66 Rosehill Road

4

1

2

Close to everything from transport to parks, schools and shops this well presented home presents all kinds of possibilities on a substantial allotment of approximately 560m2. Living, huge kitchen/dining and gardens. Top features comprise polished floorboards, electric shutters, ducted heating, cooling, carport and garage.

Vast glass expanses frame valley views and supply loads of natural light to this four bedroom home on approx. 749m2 with development potential (STCA). Spacious lounge, formal dining, central kitchen, double garage plus extra parking. Walk to schools, nearby Highpoint and Niddrie shopping.

AUCTION Saturday 15th December 11:00am

AUCTION Saturday 1st December 1.00pm

AUCTION

GUIDE INSPECT CONTACT

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$680,000-$740,000 Sat 3-3:30pm Bill Karp 0418 310 863 & Bic Nguyen 0497 555 757 Keilor East Office 9319 1700

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AUCTION

GUIDE INSPECT CONTACT

$890,000-$950,000 Sat 2:30-3pm Natalie Drazic 0411 431 633 & Paul Filippone 0400 155 110 Keilor East Office 9319 1700

Niddrie 11 Rutland Street

Family delight.

Convenient to Keilor Road shops, cafes and tram, this four bedroom/two bathroom home promises an excellent family lifestyle. A spacious lounge/dining with decked balcony and master bedroom (built in robes/ensuite/retreat) enjoy expansive, elevated views. There’s also a fully appointed kitchen/meals and dining/sitting room complementing three further bedrooms. Additionally with heating/air conditioning, floorboards, alarm and abundant off street parking.

3

2

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1

AUCTION

CONTACT Monday 10th December 7.00pm Tony Catena 0418 687 716 Luke O'Callaghan 0413 105 630 PRICE GUIDE Essendon Office 9373 0000 $1,100,000-$1,200,000 AUCTION

LAND 650m2 (approx.)

INSPECT Thurs 7-7:30pm & Sat 4-4:30pm

Airport West 8 Kingsley Road

3

2

3

Modernise, rebuild or redevelop (STCA) this elevated three bedroom, two bathroom home boasts cul-de-sac locale, land approx 629m2 (18.29m frontage), terrace, multiple living/dining, original kitchen/bathrooms. Close to schools, parklands, Keilor Road precinct, Westfield and freeways.

AUCTION Saturday 24th November 12:00pm

AUCTION

GUIDE INSPECT CONTACT

$780,000-$850,000 Wed 6:30-7pm & Sat 11:30-12pm Tony Catena 0418 687 716 & Walter Mahch 0402 989 300 Essendon Office 9373 0000

Airport West 117 Moore Road

3

1

2

This low maintenance three bedroom residence boasts single level ease, space and city convenience. Highlighted by private undercover alfresco courtyard, it features large open plan living/dining/kitchen zones and pristine two-way bathroom. Along with built in robes, ducted heating, evaporative cooling, carport and lock-up garage.

AUCTION Saturday 24th November 10:00am

AUCTION

GUIDE INSPECT CONTACT

$595,000-$650,000 Wed 5:45-6:15pm & Sat 9:30-10am Tony Catena 0418 687 716 & Luke O'Callaghan 0413 105 630 Essendon Office 9373 0000 DOM A IN REV IEW

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boutique is better

A B C

A

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B

B

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mcdonaldupton.com.au DOM A IN REV IEW

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Strathmore 3 Brisbane Street FAMILY FLEXIBILITY WITH ELEVATED STYLE!

On a large high-side block with sweeping valley views, this distinctive 3BR family home includes 2 bathrooms, lounge and dining, timber-cabinet kitchen through to the open living/dining area. Add to this heating and cooling, robes in all bedrooms, large laundry, undercover entertaining area and expansive backyard garden, plus under-house storeroom, huge front terrace and triple garage.

A3 B2 C3 Auction View Contact

1 Woodland Street / Strathmore

w w w. c o n s i d i n e . n e t . a u 46

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Saturday 1st December 2pm Thu 5:45 - 6:15pm Sat 11 - 11:30am Patrick Considine 0418 534 408 Chauntel Considine 0407 741 456

Strathmore 1/26 Streldon Avenue

Strathmore heightS 13 Tasman Avenue

LUXURY AND LOCATION FOR EASYLIVING EXCELLENCE!

FAMILY STYLE WITH ZONE PRESTIGE

In the coveted Strathmore Secondary College zone, this sensational near-new townhouse (3 bedrooms and 2 bathrooms) presents a lifestyle of low-maintenance perfection with its spacious floorplan, designer details and premium features throughout.

In the coveted Strathmore Secondary College zone, this singlelevel family home boasts 3 bedrooms (BIRs), stylish bathroom and laundry/second WC, spacious lounge, open dining area and stone-bench kitchen. Add to this ducted heating and split-system a/c, additional ceiling fans, polished hardwood floors, plus an expansive backyard with versatile studio/rumpus and double garage via wide side driveway.

A3 B2 C2

A3 B1 C2

Auction View Contact

Auction View Contact

Saturday 8th December 11:30am Saturday 1:00 - 1:30pm Chauntel Considine 0407 741 456 Patrick Considine 0418 534 408

Confidence in Considine

Saturday 1st December 12.30pm Thu 5 - 5.30pm Sat 10 - 10:30am Chauntel Considine 0407 741 456 Patrick Considine 0418 534 408

9379 2000

STRATHMORE 36A Magdala Avenue SECLUDED SPACE PARKLAND BACKDROP

Backing onto Lineal Park, this oversized 2BR villa includes master bedroom with ensuite and a separate bathroom, spacious lounge and separate dining room, open living/meals area and well-appointed kitchen with dishwasher and ample cupboard space. Add to this ducted heating and evaporative cooling, large laundry and double garage with home office and internal entry, plus undercover deck and wide backyard with leafy outlook and gate to reserve. Walking distance to both Napier Street and North Essendon shops and cafes, Woodlands Park, Napier Park, primary and secondary schools, as well as public transport options and quick access to Citylink.

A2 B2 C2 Auction View Contact

9379 2000

1 Woodland Street / Strathmore

www.considine.net.au

Pay nothing upfront to sell your home

Saturday 8th December 1pm Saturday 12 - 12:30pm Chauntel Considine 0407 741 456 Patrick Considine 0418 534 408

Pennisi Real Estate offer a written No Risk guarantee that if your property sells for less than we quote, you will not pay a cent. No commission.

No Advertising. Nothing!

For a free market appraisal and a guaranteed price on your home call us now on 9379 5616 Pennisi Real Estate offer all our home sellers our guarantee.

•

Free Internet Advertising – Guaranteed.

•

No Sale No Charge – Guaranteed.

•

The Highest Possible Price – Guaranteed.

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Truthful Quoting – Guaranteed.

255c Keilor Road Essendon, VIC Phone: 03 9379 5616 Web: www.pennisi.com.au

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9381 6500 rendina.com.au Selling homes in Ascot Vale | Essendon | Flemington | Kensington | Maribyrnong | Moonee Ponds | North Melbourne | Strathmore | West Melbourne

31 MARY STREET, ESSENDON Stroll to Buckley Park College from this superbly renovated three bedroom home on approx. 420m2. Sleek kitchen boasts premium appliances, chic bathroom features luxurious slipper bath. Large family and retreat areas ext x end to separate outdoor entert xt r aining zones. Plus rt ducted heating/cooling, alarm, hardwood floors and secure off f street parking. ff

3A

1B

2C

Sat 8th December 2pm Wed 5.30-6.00pm Sat 11.00-11.30am CONTACT Ben Cundari 0409 337 299 Lou Rendina 0418 525 415 OFFICE 519 Macaulay Rd Kensington 9381 6500

AUCTION OPEN

21 ALFRED ROAD, ESSENDON A thoroughly modern contemporary residence of unsurpassed quality t show casing spectacular views of ty city t sky ty k line, outstanding entert ky r ainment options and solar rt heated in-ground pool. Encompassing five bedrooms, three bathrooms and home offi f ce it delivers outstanding ffi family flexibility t. ty

5A FOR SALE OPEN CONTACT OFFICE

3B

2C

Sat 1.00-1.30pm Ben Cundari 0409 337 299 Lou Rendina 0418 525 415 519 Macaulay Rd Kensington 9381 6500

TWILIGHT AUCTION

80 MCPHERSON STREET, ESSENDON

4A

A flawless renovation and ext x ension defines this four bedroom home in the Strathmore College zone. The enormous open living domain ext xt x ends to an all-weather xt deck and bluestone alfresco area. Primed for entert r aining, a wood fire kitchen complements the gourmet version inside, butler’s pantry and premium European rt appliances. Tw T o luxurious bathrooms plus tw t o chic powder rooms service a resplendent master (WIR) and three double bedrooms (BIRs). A huge retreat with x ends to a private terrace enjoying city xt t sky ty k line views. Among quality ky t enhancements are auto-gated entry and DLUG, hydronic ty dedicated dual study station ext heating/refrigerated cooling and security t system. ty

AUCTION OPEN

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2C

Wednesday 12th December 7.30pm Wed 6.30-7.00pm Sat 12.00-12.30pm CONTACT Lou Rendina 0418 525 415 Ben Cundari 0409 337 299 OFFICE 519 Macaulay Rd Kensington 9381 6500

9370 7400

wprealestate.com.au

Suite 101, 964 Mt Alexander Road, Essendon VIC 3040

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Shed items, tools, antiques, collections, dec estate, memorabilia. Phone Frank 0407 356 822.

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Massage Therapists

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Training And Development

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Auto Services/ Repair

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