Domain Review Bayside & Port Phillip - September 18, 2019

PEOPLE & PROPERTY OF MELBOURNE

DIANA CHAN

RECIPE: CREME OF THE CROP

ENTERTAINMENT

GROWN-UP’S GUIDE TO THE ROYAL SHOW

SAM WOOD

PUTTING THE WHY IN PHYSICAL

MICHAEL MOSLEY

MELBOU RN E’S TU RN TO LE A RN HE A LTH Y H A BITS

B AY S I D E & P O R T P H I L L I P

SEPTEMBER 18-24, 2019

THE BAY VILLE BY SIGNATURE Image depicts items not supplied by Metricon namely landscaping, water feature, paths and fencing. VIC Builder’s Licence CDB-U 52967.

A NE W HEIGHT IN COA STAL LIVING This is the way life is meant to be. The Bayville is a beguiling re-telling of world-famous Hamptons style, and simply perfect for Melbourne’s most prestigious bayside locales. Relax in this superb residence, with its ample use of cool timber and a light-filled, nautical-themed interior. For those who demand more from their home, this is, quite simply, as good as it gets. Use our design as your starting point, and enjoy the professional journey as we help you to create your very own Signature by Metricon home. As unique as you. Believe us when we say, you owe it to yourself to experience it today.

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The editor’s desk

If losing winter’s woolly layers of clothing is leaving you feeling exposed, you will want to be at Hamer Hall on September 27 to hear Dr Michael Mosley speak. The British physician, producer and science journalist practises what he preaches as the creator of the 5:2 Diet, which has legions of devotees here and abroad. If you are curious about how the body works and hungry to hear weight-loss myths busted, Mosley’s long-awaited speaking circuit – which includes questions from the audience – is for you. Journalist Jane Rocca spoke to him for this week’s cover feature. ●

SWEETEST THING \ Little Woods’ silicone teethers,

ART DIRECTION \ Brazilian illustrator Ana Strumpf

bibs and tableware for the tiniest members of the

adds her flair to Chadstone’s spring/summer 2019

family have been designed by someone in the know –

fashion campaign, coupled with this season’s trends,

Melbourne mum Jade Wood. ● littlewoods.net.au

including utility (pictured). ● chadstone.com.au

THE EDIT What we love at Domain Review

OUR COVER \ Dr Michael Mosley, photographed by Carsten Windhorst.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

B AY S I D E & P O R T P H I L L I P

Designer \ Emma Staughton

TICKLED PINK \ Melbourne luxury knitwear label

LESS IS MORE \ New Minimum Wines hit shelves this

St Cloud, launched in 2018, is one to watch. The new

month, produced from a vineyard by the Goulburn

collection – bright and transeasonal– is made with

River – vegan, organic and poured from 100 per cent

stylish Melburnians in mind. ● stcloudlabel.com

recyclable packaging. ● minimumwines.com

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FIRST PERSON

““I am Brendan Podger ” … a lost property officer for Metro Trains I’ve been a lost property officer since October

2017, but I started working part-time for the railways in 2006 on the barriers at Flinders Street just before the Commonwealth Games. That was a fun fortnight.

The lost property office is attached to Flinders Street Station. When items are handed in at stations around the network, stations report their lost property to my office and I enter everything into a central system. Lost items don’t actually come to my office.

Whenever you do a search of lost property for Metro Trains, it comes up with my number, so people can call my office and if something’s been handed in, I can direct them to where it is and they can go and pick it up.

Somebody comes into the office at 6.45am and starts entering any lost property that came in overnight. I take over at about 8am or 9am, before going through the list to make sure I’m aware of what’s come in. I answer calls from stations and customers and ensure the databases are updated.

As more people travel, we get more lost property calls. In May, 2300 items were handed in. Keeping up with it is one of the job’s biggest challenges.

I enjoy connecting with people and being able to connect them with their lost items. When I start in the morning, I scan through what’s come in overnight, and I love it when I know I’ve spoken to a person and I’m going to be able to call them with good news. It’s a bit of a rush, actually.

People can be distressed about losing their items, and I assure them that we’ll do our best to find them. A hard part of the job is when we need to tell them we’re unlikely to find something – they might have been calling every day for ages. It’s especially difficult when it’s something precious.

I often wonder how certain things get lost. Last year, someone lost a four-foot purple gorilla during Moomba. Another time, a theodolite was handed in.

I called the phone number on it multiple times for six months but no one ever claimed it.

Sometimes bundles of cash in envelopes are handed in. There’s been everything from power speakers to the top half of an industrial chef’s julienning machine – no one ever called up about that either. How do you lose those things? ●

As told to

M E G C R AW F O R D ●

Ph o t o

J U LIA N KI N G M A

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JA N E R O C CA

nternational best-selling author and creator of the 5:2 Diet, Dr. Michael Mosley returns to Australia for a spoken-word tour this month.

The British physician and science journalist talks the benefits of fasting, reveals why rapid weight loss is good for you and how the Mediterranean diet can help you live longer.

Mosley last visited our shores in 2017 and admits a lot has happened in science since when it comes to understanding the human body.

His new book The Fast 800 gives dieters looking towards summer reasons to be cheerful. It promotes rapid weight loss as a good thing and, when done properly, can keep weight off as long as you follow his formula. To make life easier, it includes easy and low-carb recipes written by his wife Dr Clare Bailey and Justine Pattison.

“The Fast 800 is based on a lot of human research that’s taken place in Glasgow and Newcastle where rapid weight loss can actually stay off. There’s science to prove that losing it quickly can have health benefits and isn’t as radical as it may sound,” Mosley says.

Where the 5:2 Diet promoted eating normally on five days with two days restricting your calories to 500 a day, the improved version limits eaters to 800 calories with more flexibility on the other days.

“I wrote the 5:2 Diet back in 2012 – a lot has happened in seven years and science moves on,” Mosley says.

“Eight hundred calories seems to be low enough to do all the desirable things you want it to do in your day, and high enough to be able to stick to.

“I’ve made that change because that’s where the science has pointed to be most beneficial. Once you reach where you want to be, moving onto the 5:2 and then a Mediterranean diet is something I strongly promote.”

Mosley’s own diagnosis with type 2 diabetes in 2012 prompted him to research sugar and fasting, how our body responds to it and the science behind his dieting theories. “I always thought of myself as a bit slim, but when I look back at photographs from that time I wasn’t that slim,” he says.

“I had slowly put on more weight and was close to 90 kilos back then. My waistline was too big.

“That tipped me into becoming a diabetic like my father and I wanted to find a way to treat diabetes without medication. I lost 10 kilos and kept it off since – sometimes it’s a struggle as there is so much temptation around. I find chocolate hard to resist.”

Diabetes Australia says the chronic condition is increasing at a faster rate than other diseases such as heart disease and cancer. Type 1 diabetes accounts for 10 per cent of all diabetes while type 2 diabetes accounts for 85 per cent and increasing.

Mosley says groundbreaking research is occuring

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The science behind staying in shape in Melbourne with Professor Felice Jacka, the director of Deakin University’s Food and Mood Centre, at the forefront of this new revolution.

“Dr Jacka has done a lot of research into food, weight and our moods. There’s proof that depression and anxiety is caused by inflammation in the brain and that eating with a Mediterranean diet helps reduce that,” Mosley says.

“I am increasingly aware of the microbiome in the gut and its impact on mental and physical health. I touch on it in the book and the cutting edge research is happening in your city.”

M ISTOCK

I

Wo r d s

“We introduced a sugar tax in the UK, and I imagine Australians must be considering that.

We’ve done it with tobacco and it’s now sugar’s time.”

osley, a married father of four who lives in the UK and hosts shows on the BBC, ABC and SBS, says his wife can resist sugary foods more than he can.

“Clare happily snatches a sweet out of my hands when she sees it,” he smiles. They avoid processed foods at all costs. “I eat a lot more fermented foods these days from sauerkraut to yoghurt. It’s become a big thing over the past few years and more people are making kombucha and eating kimchi. The science shows this is great for gut health,” he says.

According to the Australian Institute of Health and Welfare, the average life expectancy for Australians is 82 and Mosley says we should make the most of the great forecast ahead.

“Australians have a good life expectancy, but what would be good is to live those extra years in good health. You can do that by making some changes to the way you live now,” Mosley says.

“The biggest challenge is tackling obesity and our obsession with junk food. Research by Professor Jacka has shown that it is not enough to eat healthily 60 per cent of the time; and that eating junk undoes the good you’ve done.

“We introduced a sugar tax in the UK, and I imagine Australians must be considering that.

We’ve done it with tobacco and it’s now sugar’s time.” ● MICHAEL MOSLEY: WONDERS OF THE HUMAN BODY \ Hamer Hall, Arts Centre Melbourne, September 27. Tickets on sale.

● michaelmosley.co.uk DR MICHAEL MOSLEY

● artscentremelbourne.com.au

COVER STORY

CARSTEN WINDHORST

British good food crusader Dr Michael Mosley is back in Melbourne, testing new theories around weight loss and how best to eat.

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Artist’s Impression

Artist’s Impression

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DIANA CHAN \ CHEF ST YLE

GREG BRIGGS

CHRISTIAN ROCCHI / EMMA ROSEN

Creme de la creme

C

reme catalana in Spain or creme brulee in France is a classic dessert otherwise known as burnt cream.

The concept is a custard that has just set with a nice crust of burnt-sugar topping.

When I see this on a menu, it is definitely something I will order.

It’s light and creamy, and I love when the chef pushes the sugar a little darker to take on a slightly bitter taste.

Here’s my play on a pandan-infused creme catalana.

Pandan (or screwpine leaves) is used a lot in Southeast Asian cooking. It is like what vanilla is to Westerners, with a floral scent reminiscent of hay but also sweet and musky, similar to almond or vanilla.

It can be used in soups, infused into a liquid, for colouring, cooking rice and in both sweet and savoury dishes.

Sometimes, it is used to wrap meat, seafood and even desserts. ●

Instagram: @diana.chan.au

Pandan-infused creme catalana Ingredients (Serves 6) 500ml full fat milk 6 pandan leaves, tied into a knot 1 cinnamon stick ∏ tsp vanilla bean paste 7 large egg yolks ∏ cup caster sugar, extra for brulee ∏ tsp cornflour Fresh figs or raspberries (optional), for garnish

■

■

■

Method ■ Place the milk, pandan leaves, cinnamon and vanilla bean paste in a saucepan, then gently bring to the boil.

■ Remove from the heat and allow to infuse for 15 minutes.

■ Meanwhile, in a mixing bowl, whisk the egg yolks, sugar and cornflour together until the mixture turns pale and creamy.

■ Pass the infused milk through a sieve and discard

■

everything else. Return the milk to the clean saucepan and place over a medium heat.

Just before it reaches boiling point, gradually add the egg mixture, whisking continuously for about 5-7 minutes or until it begins to thicken and coats the back of a wooden spoon. You need to ensure you keep whisking so the egg does not curdle.

Remove it from the heat and pour into individual ramekins or traditional clay dishes.

Cover each ramekin with a disc of greaseproof paper to prevent a skin from forming, and let it cool before putting it in the fridge.

To serve, remove the greaseproof paper, sprinkle 1 tablespoon of sugar on top of each creme catalana and use a blowtorch to caramelise. If you do not own a blowtorch, place the sugared creme catalanas on a tray under a preheated gas grill for a few minutes, until the sugar turns golden brown. Allow the sugar to harden, then serve immediately, garnished with figs or raspberries. ●

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ENTERTAINMENT

The best on show Bertie Beetle bags aside, this year’s Royal Melbourne Show will have respite dining for patient adults.

T

he Royal Melbourne Show brings a little bit of country twang to the city, but the demand to up the ante on food, plus a larger and better-designed show bag pavilion, and more entertainment to keep adults happy gives this year’s event a mighty kick in a new direction.

If you’re keen to do things a little differently at the show this year (and keep your kids off the sugar highs even for a moment; go on, I dare you) head to The Meadow; an undercover pavilion which is back for a second

year with a host of Melbourne’s best eateries.

You’ll find 400 Gradi, Biggie Smalls and Miso Fresh serving from food trucks while 6Ft6Wines brings its “silver bullet” caravan along.

Shane Delia’s Biggie Smalls is serving chicken kebabs and share plates while Miso Fresh delivers on Japanese fusion – think chicken karaage and teriyaki tofu soba salads.

For an opportunity to dine tableside, venture to the new Angus Steakhouse. This is where Angus beef celebrates 100 years in Australia.

Think sirloin steaks, Angus burgers and other chargrilled specials that change daily. There’s also a vegetarian and vegan option and a children’s menu.

According to the show’s chief executive, Paul Guerra, The Meadow is a perfect chill-out zone for dining in a laidback environment.

Kick back in the 140-seater classic pub-style steakhouse in between stints visiting livestock and tasting pavilions. Executive chef and head of food and beverage Neil Rocke says the Angus Steakhouse will sell new cuts and encourage diners to eat and drink well, and chill with the family.

“The Steakhouse is definitely a place to sit back and relax in a more grown-up environment,” Rocke says.

If your kids took part in the Climate Strike this year, then the New Joneses will resonate with all

DEVELOPMENTS

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D I N I N G AT T H E R OYA L

budding environmentalists doing it for the future.

This sustainable pop-up tiny home (created by founder Tamara Di Mattina) encourages visitors to discover ways their family can help the planet. Small steps include saying no to straw use, switching to LED lighting, swapping processed food for “real food” and buying grey watersafe cleaning products.

And, then there are the show bags.

With more than 300 to choose from, we recommend you have a look online and make your shortlist first.

The Beatles show bag (it comes with a beach towel) is one to check out while AFL-themed bags always sell out due to finals fever in Melbourne.

Bertie Beetle (still just $2) is there if you’re feeling nostalgic, while the Elle tote (filled with products worth

more than $270) is popular. From Cosentino the Illusionist’ Illusionist’s stage show to the Elton John Experience musical, there’s something for every generation. Show organisers have embraced the idea of an artist-inresidence. Colombian-born and Melbourne-based sculptor Alexander Esenarro will create artworks over 11 days. Adults should also check the Winning Tastes Pavilion for awardwinning food and drinks.

While there, enjoy That’s Amore Cheese, Dane’s Coffee (for the best caffeine hit by this year’s Champion Australian Roasters) and desserts – if you’re gonna eat sweets, do it in style with Christy Tania’s spectacular glace creations. ● ROYAL MELBOURNE SHOW 2019 \ September 21-October 1.

● royalshow.com.au

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SAM WOOD \ HEALTH & FITNESS

The ‘why’ chromosome How to sustain exercise motivation through life’s ebb and flow.

S

omething that people often don’t understand and really struggle with on their quest to get into shape is that motivation is temporary.

At the beginning of a new regime, motivation and adherence is high and we are feeling good.

This very seldom lasts. To ensure that when motivation fluctuates your workouts and healthy eating don’t, you need to go deeper.

It’s not just about setting a goal. It’s about uncovering your why. Why is getting in shape so important to you? Why is being healthy so important to you?

Why are you going to get up and move your body, even if it’s dark, it’s cold and you don’t feel like it?

Let me explain: Your why cannot be wrong

because it is yours. Your why will be different from my why. In fact, your why may change as you do.

I know this from personal experience. In my early 20s, my why was all about vanity. It was all about a six-pack and biceps. Now, at nearly 40, I look back and I’m almost a little embarrassed about that because today it is so different.

Now, it is about moving my body because I know it makes me feel better.

It is about practising what I preach with my job and most importantly it is about being a good role model to my children.

Because my why is so clear and so strong, I am consistent and healthy all year round. I am not training for an event, I have a strong ‘why’ and I am

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GETTY IMAGES

training for life. The challenge for you is to discover your own why. This must come from within. It cannot be what your friends are doing or what your partner is doing.

It will not work if it isn’t 100 per cent specific and undisputedly important to you.

The reason this is so important is your why gives your goals power and direction, and your actions a deeper purpose.

Don’t just think it – own it. Be sure it is right for you, write it down in big bold letters and put it somewhere that you see regularly because it is when we start to forget our why or our why begins to fade that we start to lose track.

If we constantly remind ourselves why we started, we are far more likely to finish the job. ● ● 28bysamwood.com

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FEATURE HOUSE

DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS

BRIGHTON \ 84 COLE STREET 4

3

2

Cole Street should be nicknamed the Friendly Frontiers. The best bits of Brighton North, Elwood and Elsternwick lavish themselves on this avenue, where beach walks and cafe society set the scene for the good life.

This two-storey, double-fronted house, a block from Martin Street village, seems to exude all these balmy qualities. Built in the 1920s – ideal for expressing the Hamptons style that baysiders love – it was revamped by builder Marshall Hill and landscape architects Goldfish Pools, and appeared in Homemaker magazine.

Still picture-perfect a decade later, the property is a practical balance of glamour and good sense.

Formal and casual living and dining, a covered terrace opening to a pool and spa, and four double bedrooms including a main suite make this the easy, breezy choice for families on the go, who want to make every weekend a holiday for themselves and their friends.

Enduring good looks come in the form of glossy hardwood flooring, custom-made cabinetry and plantation shutters, mixed with open fireplaces and diamond-paned feature windows. Even the carport is in keeping with the heritage.

The central hall serves a well-zoned ground floor. At the front is the home office, with a fireplace, desk and bookcases. The original, adjoining living and dining rooms, across the hall, have sash windows and a fireplace. There’s a powder room, a laundry with external access and a store room under the stairs.

A hefty cavity slider divides this quiet zone from the family, meals and kitchen area, which opens to the pool and where

FINAL WORD

noise is likely to abound.

The white stone kitchen has Miele appliances (two ovens,

“ABOUNDING WITH STREET PRESENCE AND PRIVACY, THIS PERIOD HOME

900-millimetre cooktop, plate warmer and coffee machine),

OFFERS FLAWLESS FAMILY LIVING ON A GRAND SCALE. EVERY NEED HAS BEEN

a Liebherr integrated fridge and a butler’s pantry. Pull back

CONSIDERED AND EVERY DETAIL BEAUTIFULLY EXECUTED.” DAVID HART – AGENT

the multifold doors to the terrace at party time.

The first floor is pleasantly cosy in mushroom-beige carpet, with a landing opening to the north-facing balcony.

The main bedroom has a twin en suite. Three more double bedrooms share a study and a bathroom. The property has automatic blinds, ceiling speakers and a gated double ALISON BARCLAY

carport. ●

property@domainreview.com.au Agent: Buxton, David Hart 0417 541 933 Price: $3.5 million-$3.8 million Auction: 11.30am, September 21

Open your camera and hover your phone over the app code to view the listing

SHORTLIST YOUR FAVOURITE HOMES WITH THE DOMAIN APP 16

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BEAUMARIS \ 18/495 BALCOMBE ROAD 3

2

3

“Skygarden” is a powerful word as summer approaches.

This new penthouse has two of the best skygardens on the bay; one faces north and the other looks over the waves to the peninsula. The dwelling itself tops the central wing of a boutique development on the hill. Spacious and secure, with a private lift, it would suit a school-aged family as smartly as downsizers. Herringbone parquetry brings a glow to the huge living and dining area (with study nook), which opens to the south terrace for easy entertaining. Chefs will be rapt by the Bianco Statuario kitchen, butler’s pantry and wine store. The lounge, main bedroom suite and second bedroom open to the north terrace. ● ALISON BARCLAY Agent: Marshall White, Jason Brinkworth 0416 006 282 Price: $1.9 million-$2.09 million Auction: 3.30pm, September 21

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BRIGHTON EAST \ 84 COMER STREET 4

3

4

Owned by a design professional, this spectacular and finely detailed home is made even lovelier by walls of glass looking directly out to the trees, greenery and birdlife of Brighton Golf Course. On the ground floor, the living area flows easily to a long deck with outdoor kitchen and fireplace. The beautifully crafted timber kitchen has a butler’s pantry, fivemetre tundra marble island bench, and top-end appliances.

The dining area overlooks the heated pool. Upstairs, on the bedroom floor, the main suite is an expanse of luxury with stunning cabinetry in the dressing room and a Victoria & Albert free-standing oval bath in the en suite. The property is close to schools. ● BEVERLEY JOHANSON Agent: Marshall White, Ben Vieth 0404 084 793 Price: $3.4 million-$3.6 million Expressions of interest: close 6pm, September 23

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ELSTERNWICK \ 13 TREVELYAN STREET 4

2

3

Evocative features of the Edwardian era blend with contemporary style and amenity to create a luxurious, large and super-functional family home. All four bedrooms have fireplaces and the main has a large walk-in wardrobe. A formal living room opens off the hallway and, at the rear of the home, the informal living and dining area is filled with light and opens to a large deck on one side, and a small one on the other. Miele and Asko appliances are fitted in the smart white kitchen. The house, on about 836 square metres, has a Cheminee Philippe fireplace, hydronic heating, cooling, and water tanks. It is close to shops, cafes, transport and schools. ● BEVERLEY JOHANSON Agent: Jellis Craig, Mark Staples 0411 527 174 Price: $2.6 million-$2.8 million Auction: 1pm, September 21

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PORT MELBOURNE \ 111ALBERT STREET

Agent: Biggin &

BLACK ROCK \ 30 ARRANMORE AVENUE

Scott, David Lack,

2

1

0418 996 265

Agent: Marshall White, Barb Gregory,

4

3

3

Price: $900 000-

0419 568 370 Price: $2.1 million-

Well suited to a young couple or empty-nesters, this

$950,000

Located on a leafy street near Royal Melbourne Golf

$2.3 million

charming Victorian terrace home has been in the one family

Auction: September

Club, this property has everything a family needs in a

Auction: September

for 50 years. Offering two spacious bedrooms, the property

21, 11.30am

prime bayside location. The house features four generous

21, 10.30am

has period detailing, floorboards and high ceilings to draw

bedrooms, while the downstairs study could be turned

in natural light. The rear courtyard receives north-west sun,

into a guest room. For cooler months, the lounge room is

making it the perfect spot to soak up the afternoon rays,

fitted with a gas-log fireplace, while a deck, terrace, wood-

while inside shows off open-plan kitchen, living and dining

fired pizza oven and sparkling pool make the outdoor area

areas. The property provides a comfortable place to call

perfect for entertaining in summer. Views of the manicured

home, while also offering potential for renovations, aided

Open your camera and

garden can be enjoyed from the family room, which has

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by side access. Situated in a private pocket of this growing

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abundant natural light. On about 790 square metres, this

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suburb, experience the benefit of city and beach access, as

the app code to view

property offers room to enjoy your own space, with ease of

the app code to view

well a choice of great local schools. ● MEGAN WHITFIELD

the listing

access to cafes and schools. ● MEGAN WHITFIELD

the listing

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BRIGHTON \ 3 ENFIELD ROAD 4

3

2

In a prime community-focused Bayside location, this lowmaintenance property is ideal for a family. Spacious living and dining zones have a cosy warmth thanks to Jarrah floorboards. The dining area features an open fireplace and integrated cabinetry. Filled with natural light, the main bedroom looks onto the swimming pool and spa, while skylights above the bed provide views of the stars. Step through to a double-shower en suite and walk-in wardrobe.

Midway between Bay Street shops and Martin Street village, this property provides a great opportunity to leave your own cosmetic stamp while accessing the benefits of local shops, schools and public transport. ● MEGAN WHITFIELD Agent: Kay & Burton, Peter Kennett, 0418 318 284 Price: $2.45 million-$2.65 million Auction: September 21, 11.30am

Open your camera and hover your phone over the app code to view the listing

SOUTH MELBOURNE \ 10 LAW STREET

Agent: Chisholm and

HAMPTON \ 16/15 BEACH ROAD

Gamon, Jon Kett,

2

1

0415 853 564

Agent: Follett and Co., Justin Follett,

4

3

2

Price: $890,000-

0405 996 822 Price: $2.49 million-

This Victorian townhouse, with a traditional white picket

$930,000

This property has panoramic views of the beach, expansive

$2.69 million

fence and cosy cottage interiors, is minutes from South

Auction: 1pm,

entertaining opportunities indoors and out, plus an

Private sale

Melbourne Market, Clarendon Street shops, eateries and

September 21

abundance of natural light. On the ground floor of the

trams; not to mention, it’s a few blocks behind the Princess

Edgecliff on the Beach complex, this three-bedroom home

Highway, albeit far enough away for residents to enjoy peace

offers access to a communal courtyard and barbecue,

and quiet. Two double bedrooms lead to a versatile living

gymnasium and pool, plus is near Hampton Street shops,

area, with glass sliding doors revealing an atrium. From the

eateries, Sandringham Village and schools. Exclusive private

same living area, stairs lead to the mezzanine, which doubles

features include an expansive lounge and dining zone, with

as a study or upstairs retreat. The contemporary kitchen

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views of the bay, leading to an outdoor entertaining area

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and renovated bathroom overlook a private courtyard, with

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with landscaped gardens. Each bedroom has outdoor

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a garden shed and offering right-of-way access from the

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access, with the main bedroom offering a private loo-with-

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laneway. ● PORTIA CONYERS-EAST

the listing

a-view feature. ● PORTIA CONYERS-EAST

the listing

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B & B Complex in the Heart of the Dandenongs

81 THE CRESCENT, Olinda RECEIVERS’ EXPRESSIONS OF INTEREST CLOSING THURSDAY 17 OCTOBER AT 3:00 PM MONREALE COTTAGES, 81 THE CRESCENT, OLINDA/SASSAFRAS - Land: 8,302 sqm (2.05 acres approx.)

- Main building with manager’s residence & two guest suites - Four guest cottages - Metres from Alfred Nicholas Gardens - Ready to operate - Multi award winner - Zoning: Green Wedge - Close proximity to the Mt Dandenong Tourist Road - Thriving tourist region within one hour of the Melbourne CBD - Romantic escape destination - ‘Tranquillity’, ‘Oakbrook’, ‘Steeple’ & ‘Watergarden’ Cottages - ‘Magnolia’ & ‘Lyrebird’ Retreat Apartments

Paul Sutherland 0418 360 162 Trevor Bell 0418 333 580 Grant Sutherland 0418 390 185 Elliot Bell 0427 099 880

Please note: All property details shown are correct at time of publishing. Some properties may have been sold in the preceding 24 hours and we recommend that you confirm open for inspection times with the listing agent direct or the listing office.

bellrealestate.com.au

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9751 2375

11 Olinda Monbulk Road, Olinda

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Elwood 84 Ruskin Street

A

B

C

4

4

2

New Levels of Luxury with a Glass Lift & Studio A true statement of incredible style, this executive residence exemplifies the highest standard of luxury low maintenance living. Flaunting designer flair and premium appointments that even extend to a glass elevator, the four-bedroom/four-bathroom home is perfectly placed to enjoy the very best of the village and foreshore.

Beyond its striking façade, cool polished concrete floors that are warmed by subfloor heating feature through the versatile sitting room to the sensational living/dining zone and exceptional kitchen that take in uninterrupted views of the solar-heated lap pool and west-facing alfresco deck. Upstairs are three main bedrooms including a ensuite master with terrace, whilst above the double garage, a self-contained studio provides the fourth bedroom or home office of your needs, its wet bar area and sleek bathroom ensuring absolute comfort. Equipped with zoned heating & cooling and comprehensive security, the home’s rear laneway access means the canal banks are just metres away.

For Sale: Guide: Contact Agent Contact: Sam Gamon 0425 702 574 Rhianna Hoyle 0408 100 583

kayburton.com.au 36

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SANDRINGHAM 22 WENTWORTH AVENUE Offering first-class accommodation over two expansive & beautifully appointed levels, this 4-bedroom, 4.5-bathroom home features a choice of welcoming living/dining areas plus an exquisite entertainer’s kitchen and butler’s pantry with handy servery window to the fabulous alfresco area & outdoor kitchen. Each of the bedrooms boasts its own luxurious ensuite, whilst among the host of extras are a study, ducted heating/cooling, hydronic heating upstairs, security alarm plus double auto garage with shopper’s entrance.

4 a | 4.5 b | 2 c

EXPRESSIONS OF INTEREST Closing Thursday 17th October at 4pm Agent

Kylie Charlton 0408 855 414

Agent

Stephen Wigley 0411 115 736

Office

Sandringham 9598 1111

proudly supporting

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Specialising in prestige homes and apartments

TAP INTO OUR EXPERTISE

when thinking about making a move...

PRIVATE SALES AUCTIONS EXPRESSIONS OF INTEREST PROJECTS Brian Devlin

Trudy Biggin

0419 395 241

0417 127 528

devlin@devlinproperty.com.au

trudy@devlinproperty.com.au

www.devlinproperty.com.au 38

31A Church Street, Brighton DOM A IN REV IEW

33 Sussex Street Brighton LUXURY NEW RESIDENCES – Completed And Ready To Move In With a strong connection to the landscape, these two first floor three bedroom residences are filled with natural light and spaciousness, overlooking the beautiful trees of Sussex Street. An iconic and visionary building of exceptional quality, soaring ceilings, next level technology, full height glass, beautiful stone ands timber finishes. Exclusive roof-top entertaining areas with City and Bay views plus basement parking for 4 cars each plus storerooms. Located 400 metres to Brighton Beach & Church St offering the best of food, fashion and film.

For Sale

$4,500,000 - $4,750,000

View

As Advertised

Brian Devlin 0419 395 241 devlin@devlinproperty.com.au

Trudy Biggin 0417 127 528 trudy@devlinproperty.com.au

31A Church Street, Brighton

1300 790 790

PORT MELBOURNE THE ULTIMATE IN RELAXED LIVING Choices-a-plenty with this intelligently designed 3 level town residence comprising dual living areas with separate entrances and board walk frontage.

• 3 large bedrooms (main has ensuite & large balcony with fabulous water/city views) • Expansive open plan formal & informal living areas leading to large water facing terrace • Fully-appointed designer kitchen • Self contained studio with separate entry on the boardwalk - ideal home office, cinema or guest retreat • Ducted heating/cooling • Secure undercover parking for 2 cars & storage cage Close to the city with the light rail at your doorstep!

a b2 c2

3 AUCTION VIEW CONTACT OFFICE

PORT MELBOURNE 4/105 BEACH STREET ID and contact details are required at all open for inspections

Saturday 12th October at 11:00am Wed 1.30-2, Sat 3.30-4 & Sun 12-12.30 David Lack 0418 996 265 Fraser Lack 0408 340 242 100 Bay Street Port Melbourne 03 8671 3777

SMS the word "105BEACH" to 0416 907 829" for detailed information

bigginscott.com.au DOM A IN REV IEW

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SALE BY EXPRESSION OF INTEREST Closing Monday 7th October 4pm

4

5

9

2901/3 YARRA STREET, SOUTH YARRA

Penthouse perfection with spectacular views This spectacular South Y Yarra penthouse by Mim Design captures mesmerising city skyline views for the ultimate in sophisticated living.

CONTACT Sean Cussell +61 425 787 979 Natalie Frid +61 419 999 659 prestigehomes.com.au

Approx. 600sqm of flawlessly designed spaces comprise vast kitchen and open–plan living, four bedrooms with ensuites and WIRs, bar, three living areas, private plunge pool. southyarrapenthouse.com.au

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CALL 9583 4600 FOR A FREE CONSULTATION

Hannans Window Furnishings is a family business trading since 1955 in the Bayside area.

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Dr Tony Stubbs’ Collins St Practice Coates Building, Suite 2, Level 2 20 Collins Street, Melbourne Victoria, 3000 Tel: +613 9650 8044 Fax: +613 9650 8099

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Dr. Tony Stubbs, Eye Surgeon, says that just about anyone can have their vision restored and be rid of their glasses for most of the time. And this is without the use of laser surgery.

Dr Stubbs formerly at the Royal Victorian Eye Hospital who has worked with the Fred Hollows eye department at the Prince of Wales Hospital in Sydney, says he began his career through the inspiration of his father, Dr Maxwell Stubbs.

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A specialist who helps people who have been advised they are unsuitable for laser surgery, Dr Stubbs is also committed to demonstrating that age, corneal distortion or astigmatism are no barriers to eliminating the need for glasses.

One of my best moments was treating a 12-year-old girl who was struggling at school because of poor vision due to congenital cataracts even with the use of thick glasses. Now 10 years later, she still has 20/20 vision without glasses. That inspires me.

“Seeing my patients’ bright smiles after surgery, as they stop squinting and can read without glasses, is definitely the best part of my job.”

No referral is needed and no out-of-pocket expenses are incurred for an assessment to enable all options available to be considered.

SINCE 1978 FURNITURE

OUTDOORS

BATHROOMS

LIGHTING

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CLIFTON HILL TO MOORABBIN

MOVING SALE ON NOW

HOME TO EXTRAORDINARY FURNITURE | AS SEEN ON THE BLOCK 2019 Clifton Hill 400 Hoddle Street 1300 774 774

Schots

Moorabbin 19 Cochranes Road 1300 694 694