Domain Review Bayside & Port Phillip - February 21, 2024

B AY S I D E & P O R T P H I L L I P

F E B R U A RY 2 1 , 2 0 2 4

I N PA R T N E R S H I P W I T H

F E AT U R E

This Is Not Alcohol These no-booze drinks are sophisticated enough for top Melbourne dining spots.

And your next dinner party.

PROPERTY

Pure Opulence — Page 10

CONTENTS

Domain Group is a leading property marketplace made-up of a portfolio of brands. We are united in our purpose to inspire confidence in life’s property decisions. Our brands offer products and solutions to consumers and agents interested in property across every step of their property journey. We are motivated to innovate in our industry and leverage our unique data, products, and technology to deliver solutions to our customers that are found only on Domain.

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We won’t waste your time with anything you don’t need to know about – just the essentials in home & lifestyle, art & design, fashion & style, food & drink, entertainment and travel.

Broadsheet also has a presence in Sydney, Brisbane, Adelaide and Perth.

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The non-alc market has come a long way from postmix Coke and the occasional lemon, lime and bitters – and beverage experts like the two on this week’s cover are set to push it even further. Crafting sophisticated (yet sessionable) drops inspired by the complexities of tea and wine, this Melbourne duo proves grown-up drinks don’t have to be boozy to be exceptional.

Jo Walker Broadsheet Editor

CONTENTS

The Interview with Shannon Martinez PAG E 7

Home Of The Week PAG E 1 0

Feature: TINA Non-Alc Drinks PAG E 1 3

Neighbourhoods: Melbourne CBD

“I started cooking vegan in 2006.

I think of some of the stuff I used to do and it’s just cringeworthy. But it was groundbreaking at the time.”

The Interview with

PAG E 1 6

Shannon Martinez PAG E 7

Work Uniform with Sarah Kokkinos PAG E 1 8

Property Listings PAG E 2 2

February 21, 2024

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FOR STARTERS

NOW OPEN

THREE OF A KIND

Daisy-shaped side tables Daisy graphics are big, fun and optimistic – reminiscent of late ’60s flower power, or Sanrio cartoon cuteness. Now they’re sprouting up as tabletop motifs. Melbourne design outfit Dowel Jones renders a version in powdercoated aluminium (block colour or dual tone). Big Daisy’s two-part table – crafted from reclaimed Portuguese cork – can be arranged several ways.

And Oh Paddi’s wooden side table is handmade to order in Brisbane. — JW

Dowel Jones flower foldy table, $500 doweljones.com

Nuvoletta Gelateria 82 Koornang Road, Carnegie

Big Daisy reclaimed cork table, $342 bigdaisy.com.au

Vera Teodori started working in Italian gelato shops when she was a teenager. Now, along with her partner Alex Toretto (ex-Gelateria Primavera), the duo have opened Nuvoletta Gelateria – serving classic Italian-style gelato, gelato cakes and seasonal desserts, all guided by the motto, “gelato is necessary”.

Churned on-site with high-fat Jersey milk, St David Dairy cream, fresh and seasonal fruit and other scratch-made ingredients, there are classic Italian flavours like fior di latte and lemon sorbet – scooped from insulated pozzetti tubs.

Or pick more complex flavour combinations like basil, honey and walnut; or That’s Amore ricotta with olive oil and lemon zest.

There’s also white chocolate and yuzu; banana milk and dulce de leche; miso and vanilla; apple crumble; and Toretto’s popular Sicilian pistachio (made from imported Sicilian paste).

While you’re there, grab a mango trifle, strawberry shortcake or lemon tart meringue from the display cabinet. — DF Photo: Pablo Diaz

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BROADSHEET

Oh Paddi flower side table, $440 ohpaddi.com.au

FOR STARTERS

ADD TO CA RT

READ ME

IN THE DIARY

Jace Banu Cyla bucket hat

Kate Tucker – A Community of Parts

PayPal Melbourne Fashion Festival

Jace Banu’s hats are designed in Australia and handwoven in Ecuador and Madagascar.

The label has vintage appeal thanks to its collection of romantic silhouettes and a pared-back colour palette. And it’s just launched the Cyla bucket hat in six spiral colourways. The style is inspired by the history and culture of the Sicilian beachside town Cefalù and is made from 100 per cent raffia straw. Being practically uncrushable makes it a great choice for travel. — AJ

It’s somehow surprising to see Melbourne-based artist Kate Tucker’s works captured in a book, since most of the time her paintings refuse to stay in their frames. Instead, they morph and blur the lines between what’s on show (painting, sculpture) and what’s merely support (frame, easel, plinth). The pages chart the evolution of Tucker’s practice over the past decade, showing works rendered in a fascinating mixed bag of mediums, including acrylic, canvas, linen, Chux, cardboard, earthenware and ceramic. — JW

Melbourne’s annual celebration of consumerfacing fashion is back for a two-week program packed with runways, talks, workshops, exhibitions, screenings and shopping experiences.

Pull up in your best ’fit and take a seat at one of the premium or independent runways – including the much-loved and playful National Graduate Showcase. Or try your hand at a ring-making class, a clothing repair workshop or a street style illustration session, among much more. — GG

$249 / jacebanu.com

$59 / perimeterbooks.com

Feb 24–Mar 9 / Various locations / melbournefashionfestival.com.au

HOME MAKER Degoey Planet Gold Coast ceramicist Alex Degoey reimagines nostalgic clayware with an eccentric twist. The newest output from her eponymous label is a limited run of ready-made wares centred on plump bows and dreamy colourways – think bow cups, bow vases and bow-shaped candle holders.

“Aesthetically,” Degeoy says, “they hold a classic twist of playfulness and nostalgia that flows through with the rest of the Degoey Planet universe.” Said universe also includes classical busts with two sets of eyes, double-headed ceramic panthers and snakes, and drinking vessels decorated with fingers.

Or squirrels. Or prawns. — JW degoeyplanet.com

February 21, 2024

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FOR STARTERS

SNACK BAR

By Audrey Payne

in atest The l e ourn Melb news food

High Street, Glen Iris

Name: Emily Cashman Age: 23 Occupation: Registered Nurse Tell us about your outfit today. I just came off night shift. So I chucked something on to go out in public – a crop and green corduroy threequarter pants. I’m really into greens and browns recently because I’ve been feeling more earthy than usual. I love things that are comfortable but also cute, and fit my vibe with natural tones. Who’s your style icon and why?

Peggy Gou, the DJ. I like how she mixes femme and masc shapes. I also like her tattoos – I won’t be happy till my arms are covered!

Ben Shewry’s Ripponlea fine diner, Attica, has teamed up with local kombucha brand Remedy on two nostalgic flavours – apple-and-rhubarb crumble and lime spider. Both are made in limited runs using all natural ingredients and are available to purchase online. remedydrinks.com Favourite Greek restaurant and former popup Kafeneion has put down permanent roots at the Melbourne Supper Club. And the unfussy, party-friendly taverna feels instantly at home at the late-night institution. First Floor, 161 Spring Street, Melbourne / kafeneion.com.au

STREET STYLE

Photo: Kate Shanasy

Southall (an all-day Indian eatery formerly in St Kilda) has moved to a bigger location in Hampton. The restaurant is run by Ravnish Gandhi – whose parents owned Caulfield’s Bombay by Night until 2015 – and serves up dishes like tandoori beef and the famous Nelson Wang’s Manchurian Gobi. 400 Hampton Street, Hampton / cafesouthall.com Brunswick listening bar Waxflower has converted a former cinema into The Atrium, a new bar and gallery for groups, events and BYO DJ sets. The large space adds visual art into the venue’s creative mix of food, wine and music. 153 Weston Street, Brunswick / waxflowerbar.com.au

Photo: Ashley Ludkin

The group of friends behind Holmes Hall beer hall and eatery have opened Peregrine Social Club, a lakeside cafe in the old Niddrie quarry. The name is a nod to the peregrine falcons that nest in the quarry’s cliff faces. 45 Valley Lake Boulevard, Keilor East / @peregrinesocialclub

es Takamoto

Photo: Kaede Jam

GREEN GLEN IRIS

Windsor and Hawthorn bakery The Cookie Box just opened its third location – this time on Little Collins Street in the CBD. Stop by for chunky cookies in flavours like raspberry and white chocolate, macadamia, and vegan dark chocolate. 374 Little Collins Street, Melbourne / thecookiebox.com.au

Read the full story for each dot point: broadsheet.com.au/melbourne/series/snack-bar 6

DOMAIN

BROADSHEET

Surrounded by beautiful parks and bike tracks, leafy Glen Iris fosters a vibrant outdoor community.

Diverse property options, from period homes to modern residences, attract families seeking a charming lifestyle.

Photo: Amy Hemmings

MEDIAN HOUSE PRICES GLEN IRIS

1 bed unit, $357k 2 bed unit, $650k 3 bed house, $1.885m Source: Data based on sales within the last 12 months

FOR STARTERS

TH E INTERVIEW

Shannon Martinez on “Meathead” Comments and Slowing Down Words by Grace MacKenzie Photo by Casey Horsfield I’ve never listened to my body before,” Shannon Martinez tells Broadsheet. “I push, push, push.

I just keep going.”

The chef and restaurateur is a pioneer in the Aussie hospo world, putting vegan dishes in star place. In 2014 she opened Smith & Daughters in Fitzroy, a friendly neighbourhood restaurant making a fine case to ditch the meat.

“I started cooking vegan in 2006. I think of some of the stuff I used to do and it’s just cringe-worthy,” Martinez laughs. “But it was groundbreaking at the time.” A humble parma placed her on the map: a meat-free rendition she cooked up at the East Brunswick Club. “It was a live music venue, a lot of punk kids – and I’d never heard of vegan food before.”

What followed was loyal fans, vocal critics, a clutch of books, Smith & Deli (a casual sibling) and the relocation of Smith & Daughters – while Martinez was undergoing chemo-therapy – to Collingwood, where the flagship now dominates a block alongside the deli. She pushes.

And yet, slowing down was required.

The chef ended up back in hospital last December. “I was so pissed off the second time I got diagnosed [with breast cancer], I didn’t have anything good to say. I just wanted it to be done,” she says. Despite the hurdles, the first month of Martinez’s year has held a lot. Book number four is in production, a bumper new concept is set to hit Marvel Stadium, events are being planned, and two popular eateries have been run. “Imagine, if I wasn’t sick, how much stuff I could get done.”

Only weeks after her latest health scare, Martinez’s up-and-at-em ethos is clear. It’s easy to imagine her tinkering away at something till it sticks. Mock meat became her central

experiment, and the Smith venues the result.

“I get bored extremely quickly. [With vegan meat], you have to learn everything yourself.

So even though I came from a cooking back background, this was all so new and I loved that.”

In a three-week mock-meat-making streak last year, Martinez covered her house in starch – the result of wheat dough passing through a gluten washer and leaving behind seitan, the protein used as the base for her clever imitations. “I was just immersed in it.

By the end, we had a ‘steak’ night at Smith & Daughters and incredible cold cuts and char charcuterie at the deli.”

High input, maximum reward. It’s the same MO with Friends of Daughters, the dinner series that invites chef-friends into Martinez’s kitchen. Attica’s Ben Shewry kicked it off – tickets sold out in seven minutes – and Chae’s Jung Eun Chae came next.

There’s more than one motive at play here. Martinez wants her diners to trust new chefs. And she wants to introduce her cheffriends “to a different potential dining audience. Hopefully it will encourage them to [cook a bit more vegan]. I’m slowly, slowly, passive-aggressively creeping into everyone’s psyche – working both sides, all for the greater cause.”

And what is the cause of a plant-based food pioneer who famously eats meat? Just a simple reduction in consumption, she says.

The “fanatical” vegan naysayers suggesting she doesn’t walk the walk are dismissed.

“It’s such a stupid, uneducated, meathead comment. The answer is simple: it’s not the taste [vegans] don’t like, it’s the cruelty to animals, it’s the effect on the environment.

Everyone loves the taste of bacon! No one’s going to eat a piece of epic Comté and be like ‘Ugh, disgusting!’”

February 21, 2024

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A Toorak College graduate was the first woman to fly solo from the United Kindgom to Australia.

FASHION & STYLE

BEST OF

Six Local Activewear Labels To Get Moving In

By Alice Jeffrey and Emily McEvoy

ESTRONI A niche addition to your activewear collection, Estroni’s sleek, buttery-smooth bodysuits are designed to be unrestrictive yet refined. The minimalist silhouettes come in a range of fits, with some designed to be worn through pregnancy, postpartum and beyond. The signature Tank bodysuit is perfect for Pilates, the park or a play date. estroni.com.au

N I M B L E Sydney brand Nimble’s considered range is designed to be free from picking, pulling and readjusting.

Made sustainably using recycled nylon, the Mindful knit short and bralette come in a geo print this season and are perfect for low-impact activities. Other favourites include the Sweat to Splash range and flared legging styles. nimbleactivewear.com

AJE ATHLETICA Creative collaborators Adrian Norris and Edwina Forest capture the space between fashion and function with this elevated range, spanning off-duty tees, tanks and pants, as well as sports-ready bras and bike shorts. Signature windbreaker shirts are perfect for throwing over your workout gear and getting your 10,000 steps in. ajeathletica.com.au

Photo courtesy of Katherine Londono

ACTIVE TRUTH Real bodies and diverse representation are the foundations of Active Truth’s offering, which focuses on servicing and celebrating the activewear needs of all women.

The brand prides itself on offering activewear for ever-chang ever-changing humans, with sizes spanning 8–24, as well as a maternity collection. Shop supportive and size-inclusive styles in vibrant patterns with the brand’s latest release. activetruth.com.au

CSB Buttery-soft and supportive is the best way to describe CSB’s active collection. Designed for low-impact exercise, the brand offers a cute range of crop tops with cut-outs and one-shoulder styling, which can also be worn as part of every everyday wardrobes. Signature bike shorts and leggings feature tapered waistbands to avoid the need to pull your pants up mid-workout. au.shopcsb.com

PE NATION Sydney brand PE Nation is best known for its logo-clad, urban-inspired designs and bold prints, which are favoured by sportswear maximalists. New to the scene are the Reform sports bra, full-length leggings and Immersion cap in signature leopard print. The outerwear collection is filled with heavyweights that work for pre- and post-studio, as well as off-duty days. pe-nation.com February 21, 2024

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DOMAIN PROPERTY

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DOMaIN PrOPerTy

W H AT T H E A G E N T S AY S

Alex Schiavo Kay & Burton

HOME OF THE WEEK

Showpiece of modern luxury

“Hamlyn epitomises Brighton’s opulent charm – lavish finishes, artisanal lighting and a grand staircase converge in this architectural masterpiece, perfect for sophisticated living.”

Words by Maria Harris

Call it a showpiece. Call it a head-turner. Call it a masterpiece. Whatever you call it, from its wine cellar to its cinema and pool, this Brighton house has the lot.

This brand-new home, known as Hamlyn, was designed and built by Epiphany Homes and is a true showpiece, inside and out.

Inspired by the Hamptons and set over three levels, it has a broad frontage and striking street presence. Inside, it injects absolute luxury with a capital L into every space.

Artisan light fillings – some by Ralph Lauren – Italian dolce vita dolomite stone finishes, European oak chevron-patterned floors, a German-engineered lift, steelframed windows, and a private pool in a resort-style setting. Then there’s that wine cellar, which can store 1000 bottles.

This is a destination where you can work, escape, play and entertain all in one place.

The luxury starts at the front door, lit by a void to encapsulate the light and luxury to come.

Off the entrance is the living room with a study opposite. A private hotel-style main bedroom awaits in this wing.

All modern luxe, it has an opulent stonefinished en suite with a curved wall, freestanding bath, large shower, burnished brass tapware and make-up table. The walk-in wardrobe has marble-trimmed shelving.

The reception hall leads to the kitchen, dining and living area. In the kitchen, Liebherr and Miele appliances – including a 900-millimetre oven and induction cooktop – and a stone island bench come together to produce the perfect chef ’s set up.

A second Miele kitchen in the butler’s pantry includes a five-burner gas cooktop.

The kitchen overlooks the dining area, which includes a custom-designed marble and brass inlaid oak dining setting and bar conveniently next to the cellar.

Nearby, the living zone is warmed by a gas fireplace set in a marble surround, while glass sliders extend the living outside to the sun-drenched pool and entertainment area with a built-in fireplace and barbecue.

A dramatic curved staircase leads to the upper level and the sun-filled retreat. With double doors opening to a wide balcony, this is the spot for relaxing.

This level has four bedrooms, three with luxurious en suites, and an equally wellappointed central bathroom.

Other standout features are the basement theatre with advanced acoustics, touchscreen climate control, seven-car underground garage with a Tesla Powerwall, Control4 powered security and automated gate locks.

Walk to Church and Bay streets, quality schools and city transport.

Brighton 8 Hammond Street $9.5 million-$10 million 5

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Expressions of interest: Close 5pm, March 5 Agent: Kay & Burton, Alex Schiavo 0419 239 549

NEED TO KNOW The highest recorded house price for Brighton (past 12 months) was $40 million for 16 Moule Avenue in December 2023.

RECENT SALES

$2.825 million 47 Drake Street, January

$3.75 million 7 Hector Street, October 2023

$4.515 million 41 Hanby Street, October 2023

Hover your camera over the code to see Domain listings in Brighton February 21, 2024

MELBOURNE

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M O V E I N T O D AY

S e a a n d s k y. c o m . a u

Explore our newly completed spacious bayside residences.

2 bedroom from $660k 3 bedroom from $1.375m

Discover this limited collection of newly completed residences showcasing premium finishes, expansive floorplans, and an abundance of resident amenities that promise an unparalleled bayside lifestyle.

C O N TAC T

Leone Steele 0422 299 202 Edwina Smith 0497 126 202

TO U R T H E co m p l e t e d A PA RT M E N Ts

BY P R I VaT E A P P O I N T M E N T

214 Bay Road, Sandringham

S andringham

K I T C H E N Completed Residence

FEATURE

TINA’s Drinks Are in Their Own Arena Words by Tomas Telegramma · Photos by Peter Tarasiuk Tea is the starting point – but just the tip of the iceberg – for these colourfully canned beverages. Created by TINA co-founders (and cousins) Christina Trabucco and Imogen Hayes, they’re curiously complex, Melbourne-made and entirely alcohol-free.

FEATURE

M

elbourne beverage brand TINA is 100 per cent sure what it isn’t: the name is an acronym for “This Is Not Alcohol”. But what it is? That’s a little harder to categorise.

So much so that co-founders (and cousins) Christina Trabucco and Imogen Hayes try not to. “That’s kind of the schtick,” Trabucco says. “You know when people spend all their time trying to categorise music? Like, ‘This is shoegaze’. It’s boring – just enjoy it!”

With the tagline “all natural, lightly spar sparkling, deliciously complex, no alcohol”, TINA (This Is Not Alcohol) is a natural fit on the booze-free section of a drinks list. But in making it, Trabucco and Hayes were more interested in flavour than nuzzling into the non-alc market. “Beverage is our common thread,” Trabucco says. “It was meant to be, in that way.”

Since 2013, Trabucco has been working to give Melburnians the same level of under understanding and appreciation for tea as they have for coffee. “[Tea is] about a decade behind coffee,” she figures. Through her Carlton cafe and wholesale business, Assembly, she sources and shares rare-gem teas from all over the world, particularly East Asia.

Meanwhile, Hayes was in the wine-export world. Selling mainly to Asia and the US, she spent time living in Hong Kong and Taiwan, learning Mandarin along the way. So when Trabucco invited her on a tea-buying trip back to Taiwan, she was in. And it sparked something.

“I really began to notice the synergy between tea and wine – and us,” Hayes says.

“I saw the parallels between the complexity of tea and how it’s produced, which I knew very little about, and also the tannin structure that it can create in a beverage.”

On that trip, one Taiwanese tea blew Trabucco’s mind: it was a high-mountain oolong called Dong Ding. “It’s wildly complex, incredibly floral, almost biscuity, there’s honeydew melon,” she says. “Nothing else tastes like that. It’s still my favourite tea.”

Having a vino in Carlton Wine Room just before Covid shut the world down, Trabucco and Hayes decided that tea was to form the basis of their debut drink: TINA 1.0.

“I started playing around with 48-hour extractions, which is a bit unusual,” Trabucco explains. “And different infusions: what would happen if it’s agitated for 30 seconds at 12 hours? There’s so much nuance to it. Every single thing you do has an effect.”

Trabucco pauses. “We’re talking a lot about tea, but there’s 12 ingredients in there!”

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The goal was to create a drink that was delicious, well-balanced, truly interesting and geared towards the night-time market. Something new, so there was no set formula.

Trabucco’s experimentation led her to botanicals and fruits she loved. She introduced to the mix honeybush, lemon myrtle, rose, pear and monkfruit juices, verjuice, calamansi lime and roasted coriander – trialling various methods and amounts as she went.

“To make a complete drink, you need aroma, tannin, acidity all working together,” Hayes says. “We really focused on that harmony.”

Trabucco adds: “It’s a fun challenge to get

mimic beer or wine, or a cocktail, in any way.

But, Hayes says, “While it’s complex and interesting, we also want it to be accessible.

We want people to crack it in the park, have it at a wine bar, have it at a club.”

In just a few years, the label has been embraced by the kinds of venues Trabucco and Hayes love – some of the state’s best (and beyond). Find it at top restaurants like Brae, Lee Ho Fook and Supernormal; wine bars like Embla, Hope St Radio and Bahama Gold; bottle-os and grocers like Blackhearts & Sparrows and Wild Things; and even at the club – Miscellania stocks it. It’s also in some

“One commenter on Facebook asked, ‘If it doesn’t have alcohol, what’s the point?’

“That’s literally the point.”

them to sit where they should in the drink.”

The “aha!” moment was a long time coming.

For such a singular product, the initial reception was promising. “I stalked down a winemaker I knew in a food court and made him taste it,” Hayes remembers. “Everyone thought we were a bit crazy.” But getting traction was “surprisingly easy”, Trabucco says.

“The people who really mattered loved it,” she says of early supporters (and stockists) like Campbell Burton of Public Wine Shop and Dan Sims of Pinot Palooza.

Perhaps TINA’s success hinges on its rejection of pigeonholing. “TINA doesn’t fit a category, neither should you” – that’s how Trabucco sums up the brand’s messaging.

It’s not a soft drink. Nor is it trying to

of Sydney’s biggest-name venues – like Ester, Sixpenny, and P&V V Wine and Liquor Mer Merchants – and picking up pace in Brisbane, Adelaide and Perth.

Scaling up has its challenges. Trabucco runs production in concentrated bursts just outside Ballarat, then cans in Melbourne.

In a huge kettle, every single ingredient is steeped for a different period of time, at a different temperature, for the maximum 6000-litre batches (any larger, Trabucco says, and you end up compromising on quality).

Because “it’s not just a matter of plug and play”, production runs are short but stressful. The recipe needs constant tweaking to account for seasonal differences in ingredients. “You can’t hold the reins too tight,”

Trabucco explains. “At the end of the day, it’s not repeatable and you have to embrace that seasonality ... The same way a wine producer can’t have the same vintage every year. That’s the nature of a natural product.”

TINA now has three flavours. The bestselling original, 1.0, has a delicate, floral profile that Trabucco says matches well with fresh, cold soba-noodle dishes.

For 2.0, “We wanted something a bit juicier [that] could stand up to more robust food,” Trabucco says. The base is jasmine pearl green tea, but raspberry (both the fruit and leaf) dials the volume right up, so it’s great for the pub. Have it with tomato-based dishes, Hayes says, “but my favourite pairing is steak tartare, if you’re up for it at home”.

3.0 is an ode to Bondi – starring energising ginkgo leaf – for the 20th anniversary of Sydney’s iconic Icebergs Dining Room and Bar. “We were going for something that tasted like a morning swim after you’d stayed up all night,” Hayes says. The saline hit is there, alongside ripe guava, sacred lotus flower, birch, oak and lime leaf. This makes it a perfect match for seaside flavours like freshly shucked oysters or spaghetti alle vongole.

If these sound like curious concoctions, it’s because they are. Like an exciting bottle of wine, a can of TINA has the chutzpah to start stimulating dinner-party conversations.

And not just because of the lack of alcohol.

“The culture is changing in Australia and people are starting to integrate more and more interesting non-alc options into their drink drinking lives,” Hayes says. “It’s become way more normalised. That has been the most rewarding thing to see over the past few years.”

While TINA is undeniably appealing to (and appropriate for) non-drinkers, “We’re not sending a sober message,” Hayes says.

“We drink. A lot of our customers still drink.”

“It’s the craft drinker who buys TINA – people who might also buy natural wine or craft beer ... Or maybe they’ve just had enough wine for the night and want to alternate.”

But as much as the dial has shifted, non-alc is still a “big education piece” in some circles.

“It’s a new space, there are heaps of types, and they’re hard to categorise.”

And, Trabucco says, some people will never get it. “One commenter on Facebook asked, ‘If it doesn’t have alcohol, what’s the point?’

“That’s literally the point.”

Linen tablecloth thanks to Flou Textile & Design. Cake stand thanks to Robert Gordon.

Brass cocktail coasters and brass oyster incense holder thanks to Corey Ashford.

NEIGHBOURHOODS

LIKE A LOCAL

Melbourne CBD

NEED TO KNOW Melbourne’s CBD, shaped by history and modernity, offers vibrant inner-city living. Trendy laneways, diverse cuisine, cultural hubs, and green spaces converge, creating an exciting and wellconnected urban haven.

By Giselle Au-Nhien Nguyen

T

he CBD is the vibrant heart of Melbourne and home to so many of its famed aspects – the graffiti in Hosier Lane, laneway bars and cafes, and architecture old and new. Visitors will need at least a few days to explore the nooks and crannies, while live-in locals can take it all in at their leisure.

As Australia’s culinary capital, there’s no shortage of good eats. For quality coffee, stop in at Industry Beans or Market Lane (and take a bag home). Hardware Societe’s two locations continue to delight years on – there’s a reason it’s a brunch institution that’s gone international. A stroll along Degraves Street or Centre Place is sure to have some surprises in store, or pop up to the Queen Victoria Market for fresh fruit, veg and knick-knacks.

After a sweet treat? Sydney’s Black Star Pastry now has a southern outpost on Driver Lane – try the world-famous strawberry watermelon cake while you’re there. Or grab an ice-cream from Kariton Sorbetes, which specialises in distinctive fusion flavours.

For a more substantial meal, Indigenous-owned Big Esso at Federation Square is a uniquely Melbourne experience that uses all-native Australian ingredients. Small plates and top local wines are on the menu at Embla, while Shujinko’s ramen is often voted the city’s best (with vegans looked after, too).

There’s no shortage of interesting bars for a post-dinner tipple. Caretaker’s Cottage, recently named one of the World’s 50 Best Bars, is a must-visit for cocktails in a cosy gothic revival abode – as are the rooftops at Siglo and Her for a view of the city skyline.

Melbourne Central and Emporium have all the usual shopping faves, but hit up the boutiques for something a little more special. Check out Rocksteady Records to pick up the latest vinyl or catch an in-store performance, or the sprawling Paperback Bookshop to discover a good read. Local label Kuwaii has a beautiful shop in the historic Nicholas Building, where you can also meet some of the city’s creatives at iconic zine store Sticky Institute.

Walk through Birrarung Marr and along the Yarra over to the arts precinct, where the NGV’s four floors will have you all arted out, then cap off your day with a twilight picnic at the Royal Botanic Gardens.

16

DOMAIN

BROADSHEET

Average Age

28

Median Weekly income

$1,306

Owner

30%

70%

Family

Single

24% Clockwise from top: Manchester Unity Building, Centre Place, A vintage tram on the City Circle line, Queen Vic Market, photos Amy Hemmings

Renter

76%

NEIGHBOURHOODS

W H AT T H E A G E N T S AY S

Peter Kudelka Kay & Burton “Melbourne CBD residents relish the vibrant culture, diverse dining, iconic laneways, lively arts scene, riverside ambience, efficient public transport and dynamic urban lifestyle.”

Clockwise from top: Black Star Pastry, photo courtesy venue.

Embla, photo Emily Weaving.

Kariton, photo Arianna Leggiero.

Shujinko, photo Harvard Wang

MEDIAN HOUSE PRICES Median price units

$450,000 Median weekly rent

$515

Distance from CBD

0km

Hover your camera over the code to see Domain listings in Melbourne CBD

February 21, 2024

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FASHION & STYLE

WORK UNIFORM

Sarah Kokkinos Words by Gitika Garg · Photos by Amy Hemmings

G

rowing up, Sarah Kokkinos’s wardrobe was a mix of her sisters’ handme-downs and thrifted finds.

“I used to go to Camberwell market a lot,” she tells Broadsheet. “It would require me to take two trains and often I would leave empty-handed, which was a bit sad.”

Looking for a fun solution in 2015, straight after finishing high school, Kokkinos created Hunter Markets – a weekend-only, preloved clothes bazaar inside a bright purple warehouse in Mentone. “I wanted it to be secondhand clothes on a silver platter,” she says.

“I never wanted it to be a bothersome sorting process, which is maybe a stigma attached to op shops and the Salvos, where you really have to sift.”

Elevating the traditional second-hand store format with “a safe indoor space, cool change rooms and cool music”, at Hunter Markets shoppers can buy on-trend clothes and accessories from the wardrobes of social-media influencers and other fashionable folk within the community.

Years on, Kokkinos’s own closet is still almost entirely thrifted – often from the market. If you’re heading down, you’ll often see the young entrepreneur in outfits splashed with bold prints, plenty of colour and usually a story behind them.

What’s your definition of a good work wardrobe? This is hard because I’m not really a corporate girly, but when I go to work at the market I like my outfit to stand out, and I definitely love wearing something thrifted. I like it to be loud and comfortable, which is really [important] because I’m probably on my feet from seven in the morning, talking to people and running around.

What does an average workday look like for you? I work on the weekends and start my day around five in the morning.

I head to the market to help all of our girls set up and do our socials. We then open to the public and at the end [ of the day] it’s packing down [time]. During the week weekdays, there’s a lot of admin like posting on 18

DOMAIN

BROADSHEET

socials, accepting stallholders and responding to emails.

Do you have a go-to item in your wardrobe that you associate with a good or productive day at work? I would probably say a bumbag, like a Poppy Lissiman micro bag, because people just ask me for stuff all day, so most of the time I’m wearing something over my body. Another thing [I need is] pockets.

How would describe your personal style? I would say it’s all over the shop. I don’t really put myself in one box because I like to follow a lot of aesthetics and not fit into just one – I do try to block out the noise of [ trends ] . I wear more colour and not neutrals, and I like things that bring me joy or have stories behind them. Ninety per cent of the time I’d wear a thrifted outfit and then a designer handbag.

What’s your most beloved item of clothing? A big factor of the market is the influencers that come in. One that we love working with is Maxine Wylde – her style is very colourful and fun. I have a beautiful mesh dress with sequined butterflies on it that I bought from her at the market, and I don’t think I’ll ever let go .of it.

How do you shop and what are some of your favourite labels? About 90 per cent of my wardrobe is thrifted mainly at the mar market. I shop by scanning the racks for prints and something really loud. If I do see something really fun that I would purchase, my philosophy is “How many wears will I get out of it?” or “How many ways can I style it?” [When I do buy something new], I love Australian designers like Camilla & Marc, Aje and Viktoria & Woods.

What are your tips and tricks for thrifting? Go in with an open mind and take your time to really sort through things. Another one is looking through all genders. I always check out the men’s section, and I know a lot of girls look at the children’s section for baby tees. Or in the lingerie section you’ll maybe find some kind of vintage corset.

FASHION & STYLE

SKINCARE: TATCHA THE CAMELLIA CLEANSING OIL “I’ve gone through several bottles of this. It’s nonstripping and gets rid of all my make-up.” $80 / mecca.com TULA THE CULT CLASSIC CLEANSER “I double cleanse with this bad boy for a deeper clean. It’s non-stripping and not overly fragrant.” $56 56 / mecca.com DMK SEBA-E HYDRATING OIL “I use this every day. It’s a lightweight facial oil that easily absorbs into the skin.” dmkskin.com.au BEAUTY: RARE BEAUTY SOFT PINCH LIQUID BLUSH IN JOY “I love putting this on my lips as well.” $45 45 / sephora.com.au MECCA MAX WHIP LASH TUBING MASCARA “This mascara won’t budge. It can go all day at the market and it won’t flake.” $25 25 / mecca.com MCO BEAUTY BROW LAMINATE “This pushes my brows up and sets them in place.” $24 / mcobeauty.com CHARLOTTE TILBURY CHARLOTTE’S BEAUTIFUL SKIN FOUNDATION “It gives you an immediate glow, blurs everything and blends into my skin perfectly.” $70 / mecca.com

February 21, 2024

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19

together better Educating girls and boys together for 32+ years.

A conveniently located inner-city co-ed Catholic Secondary College providing an affordable, caring education where your child is known.

Book a tour today to find out more.

We lift students higher E A S T

S T

K I L D A

TRAVEL

A Guide to Adelaide’s Arts and Culture Scene

By Lucy Bell Bird

J

ust over an hour’s flight from Melbourne (or a slightly more ambitious eight-hour drive), Adelaide’s reputation interstate often boils down to one thing: wine. But along with all that Barossa shiraz is a city with a rich cultural scene.

It’s true, everything on your Adelaide hit list can probably be managed within in a 15-minute drive. If you’re looking for a base in the city then boutique hotel The Playford on North Terrace – complete with an award-winning restaurant and bar – is perfect.

While the city might have a slightly retro charm, her taste in art is decidedly contemporary.

Visit artists’ workshop-turned-store Jam Factory,

championing the work of young creatives by offering a two-year training program and free studio time to artists who produce products for its shop.

Next door, there’s Adelaide Contemporary Experimental, a gallery of boundary-pushing conceptual artworks and politically engaged exhibitions.

The Art Gallery of South Australia is perfect for a holidaymaker’s culture hit. Free to visit, the permanent collection – featuring almost 47,000 works – includes pieces from Australians Albert Namatjira and Sidney Nolan, international contemporary artists like Guan Wei, and masters such as Flemish painter Anthony van Dyck. Or immerse yourself in large-scale interactive works

like Chiharu Shiota’s Absence Embodied, which fills a whole room with a labyrinth of red string.

And, of course, South Australia is widely known as the “festival state”, which means that whenever you’re in Adelaide you’ll likely be able to nab tickets to a local program. The Adelaide Fringe is the largest fringe festival outside of Edinburgh; world music festival Womad brings acts from across the globe to the Adelaide Botanic Gardens for a utopian experience where families with young kids stay out dancing (often barefoot) till midnight; and literature, theatre, dance and live music come together for two and a half weeks each March at the Adelaide Festival.

Photo courtesy of Michael Waterhouse Photography

DOMAIN PROPERTY

LUXURY Words by Richard Cornish & Maria Harris

Malvern 6 Bonview Road $5.3 million-$5.5 million 4

3

2

Expressions of interest: Close 5pm, February 27 Agent: Kay & Burton, Oliver Booth 0413 975 723 Wrapped around an inner sanctuary with a heated pool and garden, this beautiful, spacious, modern house has light-filled rooms, separate living spaces and a sense of tranquillity. From the marble kitchen by Studio Doherty to the American oak floors, the finishes are impeccable. All four bedrooms have green vistas while the main bedroom, with en suite and walkin wardrobe, opens onto a private courtyard. In the “children’s wing” are two bedrooms, a marble bathroom and a laundry.

52 BLACK STREET, BRIGHTON COMPRISING 5 LUXURY RESIDENCES For private viewing, contact; Kelgend Winters 0439 434 449 kelgend@pbandco.com.au www.fiftytwoblack.com.au

22

DOMAIN

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DOMaIN PrOPerTy

Hawthorn 41a Callantina Road $3.9 million-$4.29 million 3

2

Elwood 138a Mitford Street $3.925 million

4

4

2

4

Brighton 1/14 Normanby Street $4.6 million-$4.98 million 3

2

2

Expressions of interest: Close 1pm, February 26 Agent: RT Edgar, Mark Wridgway 0419 510 777

Private sale Agent: Kay & Burton, Tom Staughton 0411 554 850

Private sale Agent: Buxton, Ross Walker 0425 836 613

A lift links the three levels of this contemporary Scotch Hill house by Jam Architects. Made for sophisticated living and indoor-outdoor entertainment, it has light-filled interiors with stone and marble finishes, engineered oak floors, Miele appliances and a butler’s pantry. There is also a four-car basement garage. Three upstairs bedrooms include the lavish main suite with a balcony. Walk to Scotch College or take the tram to many other schools.

This is a unique, double-storey art deco gem with a modern makeover and an enchanting landscaped garden. It is packed with beautiful and practical features such as original fireplaces and plasterwork, and a tiled kitchen opening onto a terrace in the treetops. Polished timber floors, Regency timber ceilings, new bathrooms and hydronic heating give this light-filled period home a cosy climate. A park sits across the road, and it’s a hop and a skip to a primary school.

In one of Brighton’s best streets and a few steps from the beach, this superb new townhouse sits in a beautifully and sustainably built French Haussmann-inspired building. The tranquil interior has been finished with French oak parquetry floors, a marble entry and Gaggenau appliances in the kitchen, which opens to a spacious north-facing courtyard. The main bedroom, with en suite and walk-in wardrobe, opens to a private courtyard. It is close to busy Church Street.

G N I H T Y R E V E Y F I ELECTR LL ELECTRIC HOME NA

TO A SWITCH

Electrify your home for a cleaner, healthier future Upgrade your old, inefficient appliances with new efficient options through Council’s Electrify Everything program and access affordable rates through an accredited installer

For more info: bayside.vic.gov.au/electrifyeverything

Scan the QR code to learn more February 21, 2024

MELBOURNE

23

DOMAIN PROPERTY

OPEN FOR INSPECTION Words by Joanne Brookfield & Shae Wiedermann

LAST WEEKEND

Windsor 27 Eastbourne Street $2.4 million-$2.6 million

Clearance Rate of 67%* Source: Domain Group

3

2

1

Auction: 10.30am, February 24 Agent: Marshall White, James McCormack 0410 503 389

W H AT O U R E X P E R T S AY S

Converted warehouses have a natural charm, but the ones that go a bit further and modernise those aesthetics to create a truly liveable space are especially noteworthy. That’s exactly what this Windsor residence provides in a two-storey package.

Brick walls, polished concrete floors and cathedral ceilings characterise the light-filled spaces, which are complemented by multiple outdoor areas. The bedrooms are individually unique and could convert into a retreat or home office.

Dr Nicola Powell Chief of research & economics “Melbourne’s housing market rebound has been slow and steady, with the recovery in unit prices more established than houses. The city is expected to complete its recovery during 2024.”

For the latest property insights go to domain.com.au/research

Camberwell 1/132 Through Road $2.3 million-$2.5 million 4

HIGHEST VALUE

$2.61 million Surrey Hills 49 Durham Road Sold by Kay & Burton* *As reported on February 10, 2024

24

DOMAIN

BROADSHEET

3

2

Malvern 8 Valetta Street $2.9 million-$3.19 million 4

2

2

Auction: 10am, March 2 Agent: A-Z Real Estate, Sam Christensen 0434 338 695

Auction: 2pm, February 24 Agent: BigginScott, Simon Dale 0425 771 377

Boutique builder Agostini Homes “went above and beyond to make sure the home is as efficient as possible,” says the agent of this brand new, 7-star energy-rated family residence. Spread over two levels, highlights include custom Venetian plastering by the fireplace, tinted glass staircase with 100-plusbottle cellar tucked below and pyrolytic oven, combi-steam oven and induction cooktop.

This fully renovated modern residence lies behind a charming, classic Victorian-era facade. The family-friendly floor plan provides generous-sized rooms and plenty of storage, plus two built-in desks, one upstairs and one down. There’s also a main bedroom with a walk-in wardrobe and en suite, a central bathroom, a separate laundry, a downstairs powder room and a walk-in pantry.

Elwood 7/4 Alfriston Street $1.7 million-$1.8 million 3

2

2

Expression of interest: Close 2pm, March 12 Agent: Kay & Burton, Darren Lewenberg 0412 555 556 Clean, contemporary lines – expressed through vertical timber beam stair railing, oak floorboards and waterfall-edge kitchen island in marble – create a sophisticated dwelling in a sought-after and leafy street.

This brand new, tri-level townhouse is one of only seven at the rear of Alfriston House and enjoys a northern orientation.

DOMaIN PrOPerTy

Glen Iris 401/5 Glenarm Road $2.2 million-$2.35 million 3

3

Brighton East 5a Billson Street $1.6 million-$1.7 million 3

3

2

2

Highett 5a Clyde Street $1.65 million-$1.7 million 3

2

FIND YOUR NEXT HOME

2

Expressions of interest: Close February 29 Agent: Shelter Real Estate, Zali Reynolds 0422 576 049

Private sale Agent: Marshall White, Ben Vieth 0404 084 793

Auction: 11.30am, February 24 Agent: Belle Property Brighton, Sam Inan 0433 076 999

North-facing and up in the canopy, this sunlit home has everything from integrated appliances and a butler’s pantry, a built-in bar and a wine fridge to a dedicated home office. A covered balcony and EV charger add to the appeal, as does the shared lap pool, gym, business centre and private dining room.

On a tree-lined street at the front of the block, this single-level house is positioned to enjoy all the best that Brighton offers. The house is set behind a leafy front garden, which can be appreciated from the bay windows in both the living and dining rooms. The bedrooms are at the rear of the house.

Simple and incredibly modern, this new residence exudes low-maintenance living.

Large-format floorboards, impressive builtin cabinetry and high ceilings provide the house with a spacious yet compact feel – a perfect blend for those who might be looking to downsize in style.

Hover your camera over the code to view live listings on domain.com.au

Calling all music enthusiasts Join us at the beautiful Classic Residences for an afternoon with the Oz Boyz “Australia’s Boys of Motown”. Be inspired and embrace the rhythm of retirement living.

Thursday 21 March 2:30pm - 4:30pm 3 Brewer Road, Brighton East RSVP essential. Scan the QR code today keytonevents.com.au

February 21, 2024

MELBOURNE

25

8 HAMMOND STREET BRIGHTON a 5 b 5.5 c 7 d

KAYBURTON.COM.AU 26 DOMAIN BROADSHEET

f e

Expressions of interest Close 5 March at 5pm

Alex Schiavo 0419 239 549

Viewing Wednesday 3-3:30pm Saturday 1:30-2pm

Jamie Driver 0400 126 612 Shantelle Francis 0422 862 821

*Land size approx

29 DRAKE STREET BRIGHTON 6 4.5 6 3488 sqm*

Expressions of interest Close 14 March at 5pm

Alex Schiavo 0419 239 549

Viewing Wednesday 12:45-1:15pm Saturday 12:45-1:15pm

Jamie Driver 0400 126 612 Shantelle Francis 0422 862 821

Eminent estate among verdant grounds.

42 .6 7m

81.7 m

KAYBURTON.COM.AU

F ebru a r y 2 1 , 2 0 2 4

*Land size approx MELBOURNE 27

1A NEWBAY CRESCENT BRIGHTON 5 3.5 3

KAYBURTON.COM.AU

28

DOMAIN

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Expressions of interest Close 7 March at 5pm

Alex Schiavo 0419 239 549

Viewing Wednesday 1:30-2pm Saturday 2:30-3pm

Shantelle Francis 0422 862 821 Jamie Driver 0400 126 612

*Land size approx

6/10 SANDOWN STREET BRIGHTON 2 2 3

Expressions of interest Close 12 March at 5pm

Will Maxted 0451 105 900

Viewing Wednesday 12-12:30pm Saturday 10-10:30am

Stephanie Shafik 0418 515 255 Tommy McIntosh 0437 170 258

KAYBURTON.COM.AU

F ebru a r y 2 1 , 2 0 2 4

*Land size approx MELBOURNE 29

2A ALBERT STREET BRIGHTON a 4 b 3 c 2 g 792 sqm*

KAYBURTON.COM.AU 30 DOMAIN BROADSHEET

Saturday 2 March at 11am

0451 105 900

Thursday 2-2:30pm Saturday 2-2:30pm

0418 515 255

0408 145 982

*Land size approx.

38C GREY STREET ST KILDA a 4 b 3.5 c 2

Close 5 March at 5pm

Thursday 12:15-12:45pm Saturday 10:45-11:15am

0419 239 549 0402 212 093 0422 862 821

KAYBURTON.COM.AU

AUCTION Saturday

Port Melbourne 304/147 beach Street

A

B

C

3

2

2

A Beachfront Star with Picture Postcard Views Imagine waking up to this panoramic stretch of sand and sea in this world class 3 bedroom 2 bathroom 3rd floor security apartment. With stunning city skyline outlooks making it a dream package, this beachfront haven showcases a vast entrance foyer, a beautifully spacious living and dining area with sensational undercover balcony, an entertainer’s kitchen, a breathtaking bay-viewing main bedroom suite, 2 north facing robed bedrooms and a sunlit city-viewing balcony. A home where you can soak up the sun, isolate yourself in the beauty or brag to your guests, this premier apartment has ducted heating/cooling, lift access and 2 secure basement car spaces. Step onto the bay trail, stroll to the dog beach, the light rail and Bay Street.

• Amazing sand, bay and city skyline views • North facing balcony • Lift access • Secure basement parking for 2 • Direct bay trail access Auction: Guide: Contact:

Saturday 24th February 12.00pm Contact Agent Jon Kett 0415 853 564 Mel Fredricksen 0497 942 933

February 21, 2024

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223 Canterbury Road, St Kilda West

5A

3.5 B

2C

657 sqm approx. j

Warwick Gardiner Mack Burgoine Clayton Scott

0438 308 555 0439 464 625 0410 715 655

Architectural Masterclass in Indoor-Outdoor Living Auction: Saturday 2nd March, 2:30pm Inspect: As advertised or by appointment 32

DOMAIN

BROADSHEET

57 York Street, St Kilda West

5A

2.5 B

2C

1E

530 sqm approx. j

Simon Gowling Warwick Gardiner

0422 234 644 0438 308 555

Irresistible Space, Style, Serenity and Setting for Family Living

Sold:

February 21, 2024

MeLbOurNe

33

31 Holyrood Street, Hampton

Unsurpassed Architectural Design and Luxury 34

DOMAIN

BROADSHEET

a 6

b 4

c 12

d 2,230sqm (approx.)

Set w�th�n 2,230sqm approx. of beaut�ful north-fac�ng resort-style gardens w�th tenn�s court and pool, th�s spectacular 6-bedroom res�dence �s world class �n terms of des�gn, scale and luxury.

Express�ons of Interest

Open for Inspect�on

Marcus Ch�m�nello 0411 411 271

Close Tuesday 5th March 3pm

Fr�days & Saturdays

Ben V�eth 0404 084 793

by Pr�vate Appo�ntment

Mandy Zhu 0411 893 168

F ebru a r y 2 1 , 2 0 2 4

MELBOURNE

35

3

2

2

on the Beachfront 0400 201 626 0409 856 599 Close Monday 5th March at 5pm

36

DOMAIN

BROADSHEET

Thursday 11.30-12noon & Saturday 3.30-4pm

0499 322 389

222 Esplanade West, Port Melbourne 4

3

2

0409 856 599 Sarah Wood 0408 902 827 Wednesday 21st February at 6.30pm

Wednesday from 6pm

0411 669 161

F ebru a r y 2 1 , 2 0 2 4

MELBOURNE

37

0414 799 343 Saturday 2nd March at 10.30am

0435 728 272

Thursday 12-12.30pm &

4

Saturday 11.15-11.45am

2

Andy Nasr 0422 029 324

Saturday 2nd March at 11am

0404 283 551 Tas Bartels 0448 121 929

5

38

DOMAIN

3

BROADSHEET

2

705sqm (approx.)

Andy Nasr 0422 029 324

Close Monday 4th March at 5pm

Tas Bartels 0448 121 929 0404 283 551

5

4

5

771sqm (approx.)

Andy Nasr 0422 029 324 0404 283 551

Close Tuesday 5th March at 5pm

Tas Bartels 0448 121 929

4

3

3

305sqm (approx.)

FEBRUaRy 21, 2024

MELBOURNE

39

Sarah Wood 0408 902 827 Close Tuesday 5th March at 5pm

0404 084 793

Thursday 2-2.30pm & Saturday 9.15-9.45am

4

3

4

Andy Nasr 0422 029 324

Saturday 2nd March at 12:30pm

Tas Bartels 0448 121 929 0404 283 551

4

40

DOMAIN

2

BROADSHEET

5

825sqm (approx.)

0409 856 599 Saturday 2nd March at 3:30pm

0411 669 161 Lachlan Dennehy 0402 769 388

51 Farrell Street, Port Melbourne 3

3

1

Wednesday 1.45-2.15pm & Saturday 3-3.30pm

3 B 2 b 2 c1S

! " ­

February 21, 2024

MeLbOurNe

41

6 B 4 b 3 c1s

­

4 B 2 b 2 c1s

­

"

­

42

DOMAIN

BROADSHEET

Cutting Edge Elwood Icon 9 Bendigo Avenue, Elwood a b c d e

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