JUNE 26, 2026
•STARTER•
QUINOA-CRUSTEDSHRIMPPOPPERS12
ChipotleMayonnaise
•MAIN•
HALFCHICKEN28
House-smoked,Semi-BonelessHalfChicken,
Macaroni&Cheese,CrispyFriedOnions, ShinerBockBarbecueSauce
RAINBOWTROUT32
BlackenedTrout,WildRiceBlend, SautéedSpinach
CHEESECAKE 12
Chantilly Cream
BreadedRisotto,SmokedPork,Parmesan, andBaconTomatoJam.
28
House-Smoked Half Rack of Ribs, Warm Potato Salad, Tobacco Onions, Bourbon BBQ Sauce.
PRIME RIB 48
Hand-Carved 12 oz Herb-Roasted Ribeye, Yukon Baked Potato, Au Jus, Roasted Onion.
NEW YORK CHEESECAKE 12
House-Made New York Style Cheesecake, Blueberry Sauce.
•DESS
•STARTER•
SPICY GARLIC EDAMAME 10
•MAIN•
BLACKENED SALMON 34
Wild Rice Blend, Sautéed Spinach, and Grilled Pineapple Relish.
SURF AND TURF 52
12 oz Grilled Marinated Ribeye Steak Topped With Crawfish Étouffée.
APPLE COBBLER A LA MODE 12
House-Made Apple Cobbler Served Warm With Vanilla Ice Cream.
MAY 29, 2026
•STARTER•
SALMON DIP 10
Poached Salmon, Spinach, Cream Cheese, Toast Points
•MAIN• PORK OSSOBUCO 32
Red Wine Braised Pork Shank, Garlic Grits, Tobacco Onions
ACHIOTE ROASTED CHICKEN 28
Half Roasted Bone in Achiote Chicken, Chorizo
Potato Casoulette, Chicken Jus
CHOCOLATE CHEESECAKE 12
Sliced NY Style Chocolate Cheesecake, Graham Cracker Crust
•DESSER
22,
•STARTER•
SHRIMP PO’BOY SLIDERS 15
French Bread, Shredded Lettuce, Roasted Tomatoes, Fried Shrimp, Remoulade Sauce
•MAIN•
COD EN PAPILLOTE 32
Cod, Zucchini, Squash, Carrots, Broccoli, Thyme, Roasted Lemon Vinaigrette
BOUDIN-STUFFED PORK LOIN 48
Pork Loin, Boudin Stuffing, Rosemary Sweet
Potato Hash
VANILLA POACHED PEAR 15
Bourbon-Poached Pear, Coconut Anglaise, Granola Crumble
TROUT PICATTA 32
MAY 15, 2026
Pan-Fried Rainbow Trout, Lemon Butter Sauce, Fresh Lemon, Vegetable Risotto
•STARTER•
CRAB STUFFED TOMATOES 20
PRIME RIB 48
Spicy Remoulade
12oz Prime Ribeye, Potato Fondant, Mushroom Demi-Glace
TRIPLE LAYER CHOCOLATE CAKE 12
Whipped Cream
8, 2026
•STARTER•
CRAWFISH BEIGNETS 15
Texas Crawfish, Corn, Remoulade Sauce
•MAIN•
COD COURT BOUILLON 35
Tomato Stew, Herb Poached Cod, Wild Rice
BLACKENED BRAISED SHORT RIB 45
Bourbon Blackened Short Rib, Creamy Grits, Fried Onions
•DESSERT•
BANANAS FOSTER BREAD PUDDING 14
Croissants, Bananas Foster Custard, Caramel Sauce
APRIL 17, 2026
•STARTER•
WATERMELON SASHIMI 18
Tequila-infused Watermelon, Lemon Vinaigrette, Cilantro Salad
SWEET AND SOUR PORK RIBLETS 26
Oak-smoked Pork Shoulder Ribs, Pickled Cabbage, Sweet and Sour Sauce, White Rice
MISO GLAZED CHICKEN 28
7 oz Miso-glazed Chicken, Grilled Pineapple Fried Rice
SURF AND TURF 48
7ozFlatIronSteak,MojoDeAjoShrimp, RoastedGarlicMashedPotatoes,GrilledAsparagus
•DESSERT•
COCONUT ICE CREAM 12
Homemade Coconut Ice Cream, Toasted Coconut, Cherry
•STARTER•
SCHEFFLER FIRE CRACKED SHRIMP 18
House Fried Shrimp, Sweet Thai Chili, Sriracha Aioli •MAIN•
SMOKED BRISKET PIMIENTO CHEESE 28
Pecan Smoked Brisket, House Made Pimientos Cheese, Jalapeño Bun
RORY SEARED SALMON 32
7oz Seared Salmon, Sautéed Brussels Sprouts, Crispy Onion Rings
TIGER’S FAJITAS 38
12ozRibeyeFajita,Peppers,Onion,MexicanRice,Re-fried Beans,PicoDeGallo,SourCream,FlourTortillas
PEACH COBBLER 12
Warm Peach Cobbler With Vanilla Ice Cream
JUMBO LUMP CRAB CAKES 18
Mango Jicama Slaw, Remoulade Sauce •MAIN•
28
Pan-Seared Chicken Breast topped with Tomato Pico, Avocado, Pepper Jack Cheese, Wild Rice Blend, Garlic
Butter Broccoli , Fire-Roasted Red Pepper Coulis
FISH AND
26
Hand Beer Battered Fried Cod & Steak Fries, Hush Puppies, Coleslaw, Tartar Sauce
Hand-Cut12ozAngusRibeye,Blackened,LoadedTwiceBakedPotatoes
CharredJumboAsparagus,BlueCheeseButter
RAISIN BREAD PUDDING 12
Whipped Cream, Bourbon Caramel Sauce •STARTER•
18
Parmesan Crostini
28
Pan-seared chicken breast topped with fresh mozzarella
Ripe tomato, fresh basil over capellini pasta
Roasted vegetable medley, pesto beurre blanc
26
Beer-battered fried cod & steak fries, hush puppies, coleslaw, tartar sauce
STEAK AND SHRIMP 45
Hand-Cut Grilled 8 oz Strip Loin & Jumbo Shrimp
Roasted garlic potato purée, butter-poached broccolini
Cajun crawfish sauce
CHOCOLATE PEPPERMINT CHEESECAKE 12
Vanilla whipped cream and warm chocolate syrup
•STARTER•
CRAWFISH AND CORN FRITTERS 18
Crispy Golden-Brown Crawfish Tail Bites with Cajun Remoulade
•MAIN•
AND
28
Louisiana-Style Chicken & Andouille Sausage Stew, Served over Steamed Rice
FISH AND CHIPS 26
Beer-battered fried cod & steak fries, hush puppies, coleslaw, tartar sauce
FLAT IRON STEAK 38
Charred Herb-Marinated Flat Iron Steak, Herb-Roasted
Fingerling Potatoes, Grilled Vegetables, Chimichurri
•DESSERT•
TEXAS PEACH COBBLER 12
Vanilla Ice Cream, Whipped Cream
•STARTER•
SRHIMP POPPER 18
Prosciutto-Jalapeño Wrapped Shrimp, Horseradish
Cream Roasted Baby Heirloom Tomatoes & Basil
Marinated Grilled Chicken and Vegetable Skewers
Couscous Pilaf, Mango Pico, Tequila Lime Sauce
FISH AND CHIPS 26
Beer-battered fried cod & steak fries, hush puppies, coleslaw, tartar sauce
LOMO SALTADO 32
Peruvian-Style Beef Stir-Fry, Marinated Strip Loin Steak
Peppers, Tomato, Sweet Onion, Cilantro, Over Steamed White Rice and Crispy Fries
•DESSERT•
MANGO FLAN 12
Mango infused Flan, Whipped Crean and Fresh Mango
•STARTER•
Wild-caught Gulf shrimp tossed in Shiner Bock
barbecue sauce & served with cowboy caviar made with grilled corn and black bean relish
Marinated roasted chicken, garlic whipped potatoes, sautéed green beans & carrots, rosemary au jus
FISH AND
26
Beer-battered fried cod & steak fries, hush puppies, coleslaw, tartar sauce
SURF AND TURF 45
Grilled hand-cut strip loin steak, cajun lobster meat, roasted fingerling potatoes, charred jumbo asparagus
•DESSERT•
LEMON CURD CAKE 12
Vanilla sauce and fresh berries
•STARTER•
PERUVIAN RED FISH CEVICHE 18
Marinated Red Fish in Citrus Juices, Habanero Pico, Avocado, Tortilla Chips
CHICKEN PICCATA 28
Pan-Seared Chicken Cutlets, Fettuccine Noodles, Sautéed
Spinach, Lemon Butter and Capers Sauce
FISH AND CHIPS 26
Beer-Battered Fried Cod & Steak Fries, Hush Puppies, Coleslaw, Tartar Sauce
COFFEE-CRUSTED STRIP LOIN STEAK 38
Marinated Grilled 10 oz. Prime Strip Loin Steak, Potato Gratin, Butter-Poached Asparagus, Roasted Shallots & Port Wine Sauce
•DESSERT•
BANANA BREAD PUDDING 12
Vanilla Whipped Cream, Bourbon Caramel Sauce
•STARTER•
TEXAS HOUSE-MADE JUMBO
LUMP CRAB CAKES 18
Drizzled poblano-lime sauce, grilled corn-avocado relish
•MAIN•
CHICKEN & ANDOUILLE SAUSAGE PASTA 28
Grilled chicken & andouille sausage, farfalle pasta, mushrooms, onion, sun-dried tomato, Cajun cream sauce, garlic toast
HERB-CRUSTED CHILEAN SEA BASS 44
Baked herb-marinated wild-caught sea bass, lentil & brown rice pilaf, sautéed seasonal vegetable medley, fried leeks, lobster cream sauce
39
Blackened fresh-cut 12 oz ribeye steak, roasted fingerling potatoes, chard, jumbo asparagus, Blue cheese compound butter
•DESSERT•
RED VELVET CHEESECAKE 14
Vanilla whipped cream, strawberry compote
18
Garlic cilantro shrimp & cheese grits •MAIN•
Pan-seared garlic cream cheese–spinach stuffed chicken breast, Capellini pasta, fire-roasted red bell peppers
32
Herb-roasted salmon, wild rice pilaf
Sautéed seasonal vegetable medley
Cucumber dill cream sauce
38
Grilled, hand-cut 8 oz beef tenderloin steak
Roasted fingerling potatoes and cherry tomatoes
BANANA FOSTER 12
Served with vanilla ice cream
Rum & cinnamon caramel sauce •STARTER•
House-made macaroni and cheese, lobster meat, toasted garlic breadcrumbs, white truffle oil
Beer-battered Atlantic cod, house-made hushpuppies, coleslaw, crispy steak fries, tartar sauce
Pan-seared chicken breast stuffed with smoked ham, Swiss cheese & fresh sage, sautéed spinach, sun-dried tomato and mushroom risotto, roasted shallots & port wine sauce
Grilled 6 oz beef tenderloin topped with lump crab meat, butter-poached asparagus, roasted garlic whipped potatoes, béarnaise sauce
Warm peach cobbler, streusel topping, vanilla ice cream, caramel sauce
JANUARY 30, 2026
•STARTER•
ALLIGATOR CORN BITES 18
Roasted Garlic and Lime Remoulade
•MAIN• MISO-GLAZED SALMON 32
Grilled Pineapple Salsa, Basmati Rice, Roasted Vegetable Medley
CHICKEN CAPRESE 26
Pan-Seared Chicken Breast Topped with Fresh Mozzarella and Ripe Tomato Capellini Pasta, Sautéed Spinach, Pesto Cream Sauce
SOUTHERN SURF & TURF 36
Hand-Cooked 8 oz Strip Loin and Jumbo Gulf Shrimp
Garlic Whipped Potatoes, Grilled Asparagus Cajun Cream Sauce
•DESSERT•
NEW YORK CHEESECAKE 14
Whipped Cream and Fresh Berries
JANUARY 23, 2026
•STARTER•
ALLIGATOR CORN BITES 18
Roasted Garlic and Lime Remoulade
•MAIN• MISO-GLAZED SALMON 32
Grilled Pineapple Salsa, Basmati Rice, Roasted Vegetable Medley
CHICKEN CAPRESE 26
Pan-Seared Chicken Breast Topped with Fresh Mozzarella and Ripe Tomato Capellini Pasta, Sautéed Spinach, Pesto Cream Sauce
SOUTHERN SURF & TURF 36
Hand-Cooked 8 oz Strip Loin and Jumbo Gulf Shrimp
Garlic Whipped Potatoes, Grilled Asparagus Cajun Cream Sauce
•DESSERT•
NEW YORK CHEESECAKE 14
Whipped Cream and Fresh Berries
•STARTER•
BEEF EMPANADAS 14
Oven-Toasted Empanadas, Chimichurri Dipping Sauce
SNAPPER PUTTANESCA 28
Pan-Seared Gulf Snapper, Steamed Scallion Rice, Sautéed Baby Spinach, Puttanesca Sauce
PECAN-CRUSTED CHICKEN 26
Texas Pecan-Crusted Chicken Breast, Sweet Potato Purée, Charred French Beans, Maple Beurre Blanc
CHICKEN-FRIED NEW YORK STRIP 38
Hand-Battered, Deep-Fried Strip Steak, Garlic Whipped Potatoes, Buttered Broccoli, Brandy Cider Pan Gravy
•DESSERT•
BOURBON MILKSHAKE 14
Buffalo Trace Bourbon, Vanilla Bean Ice Cream, Whipped Cream, Candied Pecans & Caramel
•STARTER•
MEATBALL SLIDERS 16
Three House-Made Meatballs, Parmesan Reggiano & Herb Mozzarella, Butter-Toasted Sweet Slider Buns
FILET MIGNON PIZZAIOLA 42
Pan-Seared, Hand-Cut Beef Filet Mignon, ButterPoached Fettuccine, Classic Tomato Pan Sauce, Parmesan Reggiano Herb Butter
TUSCAN ATLANTIC SALMON 28
Char-Grilled Atlantic Salmon, Butter-Whipped Potatoes, Baby Spinach, Tuscan Cream Sauce, Grilled Bread
CLASSIC CHICKEN SCARPARIELLO 26
Oven-Roasted Chicken Breast, Sweet Italian Chicken Sausage, Roasted Red Peppers, Fingerling Potatoes, Grilled Asparagus, Rich Scarpariello Sauce
•DESSERT•
ITALIAN CREAM CAKE 14
Lemon Crème Anglaise
JANUARY 2, 2026
LOBSTER CORN FRITTERS 18
Citrus Roasted Garlic Remoulade
RED SNAPPER VERACRUZ 28
Oven-Baked Snapper, Cilantro Rice, Roasted Vegetable Medley, Veracruz Sauce
CHICKEN MARSALA 26
Pan-Seared Chicken Breast, Capellini Pasta, Sautéed Spinach, Wild Mushrooms, Marsala Wine Sauce
BLACKENED RIBEYE STEAK 34
Cast-Iron-Seared Hand-Cut 12 oz Ribeye, Garlic Whipped Potatoes, Charred Broccoli, Blue Cheese Butter
•DESSERT•
CHOCOLATE PEPPERMINT CHEESECAKE 14
Whipped Cream and Fresh Berries •STARTER•
26, 2025
•STARTER•
JUMBO COCKTAIL SHRIMP 18
Half Dozen Old Bay–Poached Shrimp, Zesty Cocktail Sauce
26
Fire-Grilled Chicken Breast, Capellini Pasta, Sautéed Baby Spinach, Pesto Cream Sauce
BBQ ATLANTIC SALMON 28
Char-Grilled Salmon, Rice Pilaf, Roasted Brussels Sprouts, Bourbon Blueberry BBQ Glaze
FLAT IRON STEAK 34
Fire-Grilled Marinated Flat Iron Steak, Roasted Fingerling Potatoes, Jumbo Asparagus, Herb Butter
•DESSERT•
12
Fresh Berries & Espresso Whipped Cream
Hand-Battered Parmesan Reggiano & Risotto Fritters, Wild Mushroom & Baby Spinach Stuffed, Zesty Pomodoro Sauce
Pan-Seared Idaho Trout, Saffron Rice, Sautéed Baby Spinach, Lemon Butter Caper Sauce
Oven-Roasted Chicken Breast, Capellini Pasta, ButterPoached Broccoli, Wild Mushroom Marsala Sauce
Hand-Cut New York Strip, Herb-Roasted Fingerling Potatoes, Charred Shallots & Green Beans, Béarnaise Sauce
•DESSERT•
CREAM CAKE 14
Dolci di Latte Sauce
•STARTER•
16
Heirloom Tomatoes, Balsamic Glaze
28
Oven-Roasted Atlantic Salmon, Basmati Rice, Sautéed Spinach, Lemon Dill Sauce
26
Pan-Seared Chicken Breast, Roasted Garlic
Potatoes, Sautéed French Beans, Sun-Dried Tomato & Mushroom Cream Sauce
32
Fire-Grilled, Roasted Fingerling Potatoes, Charred
Asparagus, Chimichurri Sauce
•DESSERT•
14
Fresh Berries, Caramel Whipped Cream
AHI TUNA 18
Pan Seared, Sesame Crusted Tuna, English Cucumber &Heirloom Tomato Salad, Wasabi Aioli
RAINBOW TROUT PICCATA 28
Pan Fried Trout, Whipped Garlic Potatoes, French Beans, Lemon Caper Sauce
HERB ROASTED CHICKEN 26
Oven Roasted Chicken Breast, Capellini Pasta, Sautéed Vegetable Medley, Forest Mushroom Cognac Sauce
NEW YORK STRIP 32
Fire Grilled, 14oz Hand Cut New York Strip, Pecan & Sweet Potato Hash, Chard Broccoli Wedge, Herb Butter
•DESSERT•
CHOCOLATE COVERED CHEESECAKE 14
Warm Chocolate Ganache, Bourbon Cherry Coulis •STARTER•
18
Seared Filet Mignon, Toasted French Baguette, Horseradish Aioli, Baby Arugula, Texas Olive Oil, Smoked Sea Salt
BRAISED RIBEYE 36
Classic Braised Beef Ribeye, Creamy Parmesan Reggiano Polenta, Candied Carrots, Red Wine Herb Demi
ROASTED CHICKEN 26
Oven-Roasted Chicken, Butter-Whipped Potatoes, Asparagus, Wild Mushroom Sauce
RAINBOW TROUT 28
Almond-Crusted, Roasted Root Vegetables, Haricots Verts, Beurre Noisette
•DESSERT•
SKILLET CHERRY CRUMBLE À LA MODE 14
Freshly Baked Cherry Crumble, Vanilla Bean Ice Cream
•STARTER•
18
Crispy Pan-Fried Jumbo Shrimp, Cilantro Slaw, Sriracha Aioli
28
Pan-Seared Rainbow Trout, Wild Rice Blend, Sautéed Spinach, Lemon Butter Beurre Blanc
CHICKEN 26
Oven-Roasted Stuffed Chicken Breast, Baby Spinach, Charred Heirloom Tomatoes, Garlic & Herb Cheese, Whipped Potatoes, Roasted Red Pepper Coulis
38
Char-Grilled Hand-Cut 12oz Ribeye, Au Gratin Potatoes, Sautéed Jumbo Asparagus, Peppercorn Sauce
•DESSERT•
CHOCOLATE MOLTEN CAKE 14
Wild Berry Reduction & Whiskey Cream
BRISKET BURNT ENDS 18
Pecan-Smoked Brisket, Cilantro Slaw, Bourbon Barbecue Sauce
•MAIN• PRIME RIB 38
Smoked Prime Rib, Whipped Potatoes, Charred Asparagus, Horseradish Cream & Au Jus
ATLANTIC SALMON 28
Smoked Salmon, Sweet Corn & Black Bean
Couscous, Cranberry Agrodolce Sauce
TEXAS QUAIL 26
Barbecue Quail, Wild Rice Pilaf, Smoked Peach Coulis
•DESSERT•
APPLE STRUDEL À LA MODE 14
Freshly Baked Strudel, Vanilla Bean Ice Cream, Whiskey Caramel •STARTER•
•STARTER•
CRAB, ARTICHOKE & SPINACH 16
Lump Crab, Baby Spinach, Grilled Artichoke Hearts, Parmigiano-Reggiano, Grilled Flatbread
CRUSTED PALACIOS REDFISH 32
Pan-Seared Pecan-Crusted, Wild Rice, Char-Grilled Vegetables, Beurre Noisette
CAPRESE CHICKEN 26
Fire-Grilled Chicken Breast, Herb Mozzarella, Heirloom Tomatoes, Lemon Thyme Risotto, Pesto Cream Sauce
36
Char-Grilled Petite Filet, Herb-Roasted Fingerling
Potatoes, Crispy Balsamic Brussels Sprouts, Goat Cheese Butter
•DESSERT•
BANANA BREAD PUDDING 14
Caramelized Bananas, Vanilla Bean Whipped Cream, Bourbon Sauce
Char-Grilled, Spicy BBQ Sauce, Corn Purée, Black Bean Relish
Sesame-Crusted Tuna, Couscous Pilaf, Sweet Chili
Broccoli, Roasted Red Pepper Soy Sauce
26
Fire-Grilled Chicken Breast, Pepper Jack Cheese, Avocado and Tomato Relish, Cilantro Rice, Sautéed Spinach, Tequila Lime Sauce
BLACK & BLUE NEW YORK STRIP 36
Cast-Iron Seared, Twice-Baked Potato, Charred
Asparagus, Blue Cheese Butter
•DESSERT•
Vanilla Bean Whipped Cream, Wild Berry Coulis
•STARTER•
NEW YORK STYLE BAGEL & LOX 16
Toasted Berry Bagel, Smoked Salmon, Cream Cheese, Capers, Minced Red Onion, Diced Tomato
STEAK & EGGS 38
2 Eggs Your Way, Hand-Cut Braveheart Angus Ribeye, Breakfast Potatoes
MONTE CRISTO 18
Sourdough Bread, Boar’s Head Glazed Ham, Swiss Cheese, Dusted with Krusteaz Pancake Mix & Deep Fried, Wild Berry Jam
Krusteaz Pancakes, Brown Sugar Cinnamon Butter, Cream Cheese Icing, Crispy Boar’s Head Bacon (add 2 eggs $4)
•DESSERT•
CRISPY STRAWBERRY CHEESECAKE 14
Deep Fried, Vanilla Whipped Cream, Strawberry
•STARTER•
TUNA POKE 18
Marinated Ahi Tuna, Avocado Relish, Crispy Wonton Chips
HERB-ROASTED CHICKEN 26
Oven-Roasted Boneless Chicken Thighs, Smashed
Candied Sweet Potatoes, Charred Broccoli Wedge, Stone Ground Mustard Cream Sauce
PALACIOS TEXAS REDFISH
PONTCHARTRAIN 32
Cast-Iron Blackened, Andouille Potatoes, Sautéed
Vegetables, Crawfish Pontchartrain Sauce, Grilled Bread
SMOKED TEXAS WAGYU ROSEWOOD RANCH FILET 34
Pecan-Smoked Ranch Filet, Au Gratin Potatoes, Grilled Colossal Asparagus, Herb Red Wine Reduction
•DESSERT•
STRAWBERRY NEW YORK-STYLE CHEESECAKE 14
Fresh Strawberry Gastrique, Vanilla Whipped Cream
House-made deep-fried meatballs with zesty herb marinara sauce
Sautéed jumbo Gulf shrimp, fettuccini pasta, creamy Alfredo sauce, Parmesan Reggiano, grilled garlic bread
Grilled marinated chicken breast, penne pasta, baby spinach, blistered heirloom cherry tomatoes, vodka sauce, Parmesan Reggiano, grilled garlic bread
Char-grilled, hand-cut Braveheart petite filet, garlic & herb whipped potatoes, sautéed French beans, wild mushroom Marsala sauce
•DESSERT•
Toasted cannoli shells, ricotta cheese, almonds, dark chocolate shavings, Amaretto cream sauce •STARTER•
•STARTER•
BAJA CRAB CAKES 18
Jumbo Lump Crab, Avocado & Mango Relish
ORANGE ROUGHY PICCATA 28
Lightly Dusted, Pan-Seared, Rice Pilaf, Sautéed Green Beans & Lemon Caper Butter Sauce
CHICKEN FLORENTINE 26
Oven-Roasted, Sun-Dried Tomato, Baby Spinach, and Boursin Cheese Stuffed, Angel Hair Pasta, Roasted Vegetables & Red Pepper Coulis
RIBEYE CHIMICHURRI 38
Hand-Cut 12 oz, Fire-Grilled Brave Heart Angus Beef, Smashed Potatoes, Charred Broccoli Wedge & Chimichurri Sauce
•DESSERT•
DOUBLE CHOCOLATE MOLTEN CAKE 16
Chocolate Ganache, Whiskey Berries
18
Pan-seared jumbo shrimp, cauliflower purée, sweet miso glaze
Oven-roasted chicken breast, butter-whipped potatoes, sautéed French beans, bourbon reduction
Pan-seared, vegetable couscous, baby arugula, heirloom cherry tomatoes, lemon butter beurre blanc
Fire-grilled petite filet, applewood bacon-wrapped, roasted potatoes, charred asparagus, blackberry demi
BOURBON CRÈME BRÛLÉE 14
Raw sugar crusted, vanilla whipped cream, macerated wild berries
•STARTER•
LOBSTER EGGROLLS 18
Hand-Rolled, Deep-Fried, Lobster Claw Meat, Sautéed Vegetables, Parmesan Reggiano, Lemon Herb Aioli
GLAZED ATLANTIC SALMON 28
Pan-Seared, Teriyaki Glazed, Scallion Balsamic Rice, Charred Broccoli Wedge, Mango Habanero Relish
SHRIMP & CLAM FRA DIAVOLO 26
Grilled Jumbo Gulf Shrimp, Linguine Pasta, Hearty Clam Fra Diavolo Sauce, Parmesan Reggiano, Fresh Basil, Grilled Bread
BLACK & BLUE RIBEYE 34
Hand-Cut 12oz Braveheart Angus Beef Ribeye, Cast Iron Blackened, Roasted Garlic Potatoes, Seared Jumbo Asparagus, Blue Cheese Butter
•DESSERT•
APPLE TARTE TATIN 14
Freshly Baked, Honeycrisp Apples, Vanilla Crème Fraîche
Two pan-seared house-made crab cakes, zesty remoulade, summer greens salad
Grilled Atlantic salmon, fettuccine pasta, baby spinach, heirloom cherry tomatoes, pesto cream sauce
Crispy breaded chicken breast, fresh mozzarella cheese, garlic whipped potatoes, seared broccoli, Pomodoro sauce
Fire-grilled petit filet mignon, jumbo garlic shrimp, smashed potatoes, sautéed asparagus, citrus herb butter
Warm skillet brownie, vanilla bean ice cream, bourbon strawberries
House-Made Egg Rolls, Summer Greens, Avocado Ranch
Beer-Battered Atlantic Cod, Vinegar Fries, Scallion Hush Puppies, Coleslaw, Tartar Sauce
Fire-Grilled Chicken Breast, Black Bean & Sweet Corn Rice, Sautéed Summer Vegetables, Sante Fe Sauce
Braised Beef Short Ribs, Fresh Corn Tortillas, Tomato Rice, Black Bean Purée, Red Chili Sauce
Vanilla Whipped Cream, Fresh Strawberries, Coconut Cream
JULY 11TH, 2025
LOBSTER MAC FRITTERS 18
Deep-Fried Cold-Water Lobster Claw Meat, Parmigiano Reggiano Macaroni, Lemon Aioli
MAHI MAHI 28
Cast-Iron Blackened Mahi, Andouille Mashed
Potatoes, Buttered Broccoli, Pineapple Relish
CHICKEN CORDON BLEU 26
Stuffed Chicken Breast, Black Forest Ham, Swiss Cheese, Tomato & Arugula Linguine, Dijon Cream Sauce
CHICKEN-FRIED RIBEYE 36
Crispy Fried Braveheart Angus Ribeye, Whipped
Potatoes, Stewed Tomatoes & Green Beans, Jalapeño Gravy
ULTIMATE CHOCOLATE CAKE 14
Grand Marnier–Macerated Wild Berries •STARTER•
•STARTER•
BEEF EMPANADAS 14
House‑Made Empanadas, Chimichurri Sauces
SNAPPER VERACRUZ 28
Pan‑Seared Red Snapper, Garlic Whipped
Potatoes, Chard Green Beans, Veracruz Sauce
BRISKET ENCHILADAS 29
Pecan‑Smoked Brisket, Cheese Blend, Flour
Tortillas, Spanish Rice, Charro Beans, Rojo Enchilada Sauce
MONTEREY CHICKEN 26
Oven‑Roasted, Pepper Jack & Spinach, Summer
Vegetable Pilaf, Red Pepper Coulis, Crispy Tortilla Strips
•DESSERT•
SKILLET BREAD PUDDING À LA MODE 14
Cinnamon Raisin Bread Pudding, Vanilla Bean Ice Cream
JUNE 27TH, 2025
SWEET CORN & CRAB DIP 16
Brûléed Yellow Corn & Lump Crab, Parmesan
Cream, Fresh Herbs, Crispy Tortilla Strips
BRAVEHEART RIBEYE
PONTCHARTRAIN 38
Cast Iron Blackened, Hand-Cut 12oz Braveheart
Ribeye, Grilled Garlic Shrimp, Roasted Red
Pepper Potatoes, Seared Broccoli Wedge, Pontchartrain Sauce
CHICKEN MARSALA 26
Pan-Seared Chicken Cutlets, Herb Whipped
Potatoes, Sautéed Summer Vegetables, Rich Wild Mushroom Sauce
SHRIMP & GRITS 28
Grilled Jumbo Gulf Shrimp, Creamy Yellow Grits, Tomato Fondue, Grilled Bread
•DESSERT•
BOURBON PECAN PIE À LA MODE 14
Warm Skillet Pecan Pie, Vanilla Bean Ice Cream, Candied Pecans, Bourbon Sauce
Pecan-smoked, ginger soy glaze, pickled vegetables
Pan-seared, steamed scallion rice, charred broccoli, Mongolian sauce
Grilled shrimp, vermicelli noodles, sautéed vegetables, peanut sauce
Sweet chili-glazed half chicken, fried rice, grilled bok choy, chicken fumet
Rum caramel & strawberries
Seared beef ribeye, garlic-toasted crostini, spicy horseradish cream, crispy onion strings
Roasted chicken breast, penne pasta, blistered heirloom tomatoes, creamy tomato vodka sauce, fresh basil, Parmesan Reggiano
Pan-seared salmon, smashed fingerling potatoes, summer vegetables, pesto cream sauce
Butter-basted ribeye steak, garlic & herb potatoes, roasted glazed carrots, herb butter
White chocolate bread pudding, bourbon caramel sauce, vanilla bean ice cream
JUNE 6TH, 2025
Broiled Lump Crab Cake, Old Bay Remoulade, Field Greens
Sliced Herb-Roasted Prime Rib, Loaded Whipped Potatoes & Asparagus
CHICKEN CAPRESE 26
Grilled Chicken Breast, Fresh Mozzarella Cheese, Basil, Garlic Potatoes, Sautéed Vegetables & Tomato Beurre Blanc
28
Seared Gulf Shrimp, Angel Hair Pasta, Heirloom
Cherry Tomatoes, Baby Spinach with Scampi Butter Sauce
CHOCOLATE CAKE 12
Double Chocolate Cake with a Bourbon Cherry Reduction
MAY 30TH, 2025
ARTICHOKE SPINACH DIP 16
Grilled Artichokes, Creamed Baby Spinach, Parmesan Cheese, Toasted Pita Points
•MAIN•
CHICKEN FRIED STEAK 28
Crispy Fried Flat Iron Steak, Butter-Whipped
Potatoes, Charred Green Beans, Jalapeño Cream Gravy
GLAZED ATLANTIC SALMON 28
Roasted Sweet Chili-Glazed Salmon, Seasoned Brown Rice, Sautéed Vegetables, Ginger Soy Sauce
SMOKED CHICKEN 26
Half Pecan-Smoked Chicken, Baked Mac & Cheese, Vegetable Slaw, House BBQ Sauce
BANANA PUDDING 14
Whipped Cream, Vanilla Wafers, Bourbon Caramel Bananas
MAY 2ND, 2025
FIRECRACKER SHRIMP 19
Dressed Spring Greens, Crispy Breaded
Shrimp, Firecracker Sauce, Sesame Seeds & Green Onions
PETITE FILET MIGNON 36
Fire-Grilled 6 oz Filet, Sweet Potato Hash, Sautéed Baby Spinach, Beurre Noisette
BLACKENED CHICKEN PASTA 26
Cast Iron Blackened Chicken, Fettuccine Pasta, Sweet Peppers & Onions, Cajun Cream, Parmigiano Reggiano
ATLANTIC SALMON 28
Pan-Seared, Rice Pilaf, Sautéed Spring Vegetables, Lemon Beurre Blanc
CHEESECAKE FLIGHT 12
Vanilla Whipped Cream, Wild Berries, Raspberry Chocolate Sauce, Strawberry Sauce, Blueberry Sauce
APRIL 25TH, 2025
Char-grilled, prosciutto-wrapped shrimp with chili aioli
Fire-grilled petite filet, lump crab topping, smashed fingerling potatoes, charred asparagus, Béarnaise sauce
Pan-seared, lightly breaded chicken breast, angel hair pasta, spring vegetables & lemon caper beurre blanc sauce
Deep-fried, beer-battered cod, vinegar shoestring fries, coleslaw, tartar sauce, malt vinegar
RED VELVET CAKE 12
served with Chantilly cream
APRIL 18TH, 2025
RIBEYE BURNT ENDS 18
Char-Grilled Ribeye Tips, Crispy Onions, Bourbon BBQ Sauce
PRIME RIBEYE 42
Hand-Cut, Fire-Grilled 12oz Ribeye, Au Gratin
Potatoes, Grilled Asparagus & Chimichurri Sauce
CAPRESE CHICKEN 26
Oven-Roasted Chicken Breast, Fresh Mozzarella & Basil, Fingerling Potatoes, Spring Vegetables with a Tequila-Lime Beurre Blanc Sauce
ATLANTIC SALMON 29
Pan-Seared, Miso-Glazed Salmon, Brown Rice & Quinoa Pilaf, Wilted Swiss Chard & Mango Salsa
ULTIMATE CHOCOLATE CAKE 12 with Macerated Wild Berries