GCOH Chef's Features 06.26.26

CHEF’S FEATURES JUNE 26, 2026

• STARTER • QUINOA-CRUSTED SHRIMP POPPERS 12 Chipotle Mayonnaise

• MAIN •

HALF CHICKEN 28 House-smoked, Semi-Boneless Half Chicken, Macaroni & Cheese, Crispy Fried Onions, Shiner Bock Barbecue Sauce

RAINBOW TROUT 32 Blackened Trout, Wild Rice Blend, Sautéed Spinach

• DESSERT •

CHOCOLATE PEPPERMINT CHEESECAKE 12 Chantilly Cream

CHEF’S FEATURES JUNE 12, 2026

• STARTER •

SMOKED PORK ARANCINI 12

Breaded Risotto, Smoked Pork, Parmesan, and Bacon Tomato Jam.

• MAIN • HALF RACK BABY BACK RIBS 28 House-Smoked Half Rack of Ribs, Warm Potato Salad, Tobacco Onions, Bourbon BBQ Sauce.

PRIME RIB 48 Hand-Carved 12 oz Herb-Roasted Ribeye, Yukon Baked Potato, Au Jus, Roasted Onion.

• DESSERT •

NEW YORK CHEESECAKE 12

House-Made New York Style Cheesecake, Blueberry Sauce.

CHEF’S FEATURES JUNE 5, 2026

• STARTER • SPICY GARLIC EDAMAME 10

• MAIN •

BLACKENED SALMON 34 Wild Rice Blend, Sautéed Spinach, and Grilled Pineapple Relish.

SURF AND TURF 52 12 oz Grilled Marinated Ribeye Steak Topped With Crawfish Étouffée.

• DESSERT •

APPLE COBBLER A LA MODE 12

House-Made Apple Cobbler Served Warm With Vanilla Ice Cream.

CHEF’S FEATURES MAY 29, 2026

• STARTER •

SALMON DIP 10

Poached Salmon, Spinach, Cream Cheese, Toast Points

• MAIN • PORK OSSOBUCO 32 Red Wine Braised Pork Shank, Garlic Grits, Tobacco Onions

ACHIOTE ROASTED CHICKEN 28 Half Roasted Bone in Achiote Chicken, Chorizo Potato Casoulette, Chicken Jus

• DESSERT •

CHOCOLATE CHEESECAKE 12

Sliced NY Style Chocolate Cheesecake, Graham Cracker Crust

CHEF’S FEATURES MAY 22, 2026

• STARTER •

SHRIMP PO’BOY SLIDERS 15

French Bread, Shredded Lettuce, Roasted Tomatoes, Fried Shrimp, Remoulade Sauce

• MAIN • COD EN PAPILLOTE 32 Cod, Zucchini, Squash, Carrots, Broccoli, Thyme, Roasted Lemon Vinaigrette

BOUDIN-STUFFED PORK LOIN 48 Pork Loin, Boudin Stuffing, Rosemary Sweet Potato Hash

• DESSERT •

VANILLA POACHED PEAR 15

Bourbon-Poached Pear, Coconut Anglaise, Granola Crumble

CHEF’S FEATURES MAY 15, 2026

• STARTER •

CRAB STUFFED TOMATOES 20 Spicy Remoulade

• MAIN •

TROUT PICATTA 32 Pan-Fried Rainbow Trout, Lemon Butter Sauce, Fresh Lemon, Vegetable Risotto

PRIME RIB 48 12oz Prime Ribeye, Potato Fondant, Mushroom Demi-Glace

• DESSERT •

TRIPLE LAYER CHOCOLATE CAKE 12 Whipped Cream

CHEF’S FEATURES MAY 8, 2026

• STARTER •

CRAWFISH BEIGNETS 15

Texas Crawfish, Corn, Remoulade Sauce

• MAIN •

COD COURT BOUILLON 35 Tomato Stew, Herb Poached Cod, Wild Rice

BLACKENED BRAISED SHORT RIB 45 Bourbon Blackened Short Rib, Creamy Grits, Fried Onions

• DESSERT •

BANANAS FOSTER BREAD PUDDING 14 Croissants, Bananas Foster Custard, Caramel Sauce

CHEF’S FEATURES APRIL 17, 2026 • STARTER •

WATERMELON SASHIMI 18 Tequila-infused Watermelon,

Lemon Vinaigrette, Cilantro Salad

• MAIN •

SWEET AND SOUR PORK RIBLETS 26 Oak-smoked Pork Shoulder Ribs, Pickled Cabbage, Sweet and Sour Sauce, White Rice

MISO GLAZED CHICKEN 28 7 oz Miso-glazed Chicken, Grilled Pineapple Fried Rice

SURF AND TURF 48 7 oz Flat Iron Steak, Mojo De Ajo Shrimp, Roasted Garlic Mashed Potatoes, Grilled Asparagus

• DESSERT •

COCONUT ICE CREAM 12 Homemade Coconut Ice Cream, Toasted Coconut, Cherry

CHEF’S FEATURES APRIL 10, 2026 • STARTER •

SCHEFFLER FIRE CRACKED SHRIMP 18 House Fried Shrimp, Sweet Thai Chili, Sriracha Aioli

• MAIN •

SMOKED BRISKET PIMIENTO CHEESE 28 Pecan Smoked Brisket, House Made Pimientos Cheese, Jalapeño Bun

RORY SEARED SALMON 32 7oz Seared Salmon, Sautéed Brussels Sprouts, Crispy Onion Rings

TIGER’S FAJITAS 38 12oz Ribeye Fajita, Peppers, Onion, Mexican Rice, Re-fried Beans, Pico De Gallo, Sour Cream, Flour Tortillas

• DESSERT •

PEACH COBBLER 12 Warm Peach Cobbler With Vanilla Ice Cream

CHEF’S FEATURES APRIL 3, 2026 • STARTER •

JUMBO LUMP CRAB CAKES 18 Mango Jicama Slaw, Remoulade Sauce

• MAIN •

MONTEREY CHICKEN 28 Pan-Seared Chicken Breast topped with Tomato Pico, Avocado, Pepper Jack Cheese, Wild Rice Blend, Garlic Butter Broccoli , Fire-Roasted Red Pepper Coulis

FISH AND CHIPS 26 Hand Beer Battered Fried Cod & Steak Fries, Hush Puppies, Coleslaw, Tartar Sauce

RIBEYE STEAK 45 Hand-Cut 12oz Angus Ribeye, Blackened, Loaded TwiceBaked Potatoes Charred Jumbo Asparagus, Blue Cheese Butter

• DESSERT •

RAISIN BREAD PUDDING 12 Whipped Cream, Bourbon Caramel Sauce

CHEF’S FEATURES MARCH 27, 2026 • STARTER •

CRAB SPINACH ARTOICHOKE DIP 18 Parmesan Crostini

• MAIN •

CHICKEN CAPRESE 28 Pan-seared chicken breast topped with fresh mozzarella Ripe tomato, fresh basil over capellini pasta Roasted vegetable medley, pesto beurre blanc

FISH AND CHIPS 26 Beer-battered fried cod & steak fries, hush puppies, coleslaw, tartar sauce

STEAK AND SHRIMP 45 Hand-Cut Grilled 8 oz Strip Loin & Jumbo Shrimp Roasted garlic potato purée, butter-poached broccolini Cajun crawfish sauce

• DESSERT •

CHOCOLATE PEPPERMINT CHEESECAKE 12 Vanilla whipped cream and warm chocolate syrup

CHEF’S FEATURES MARCH 20, 2026 • STARTER •

CRAWFISH AND CORN FRITTERS 18 Crispy Golden-Brown Crawfish Tail Bites with Cajun Remoulade

• MAIN •

CHICKEN AND SAUSAGE JAMBALAYA

28

Louisiana-Style Chicken & Andouille Sausage Stew, Served over Steamed Rice

FISH AND CHIPS 26 Beer-battered fried cod & steak fries, hush puppies, coleslaw, tartar sauce

FLAT IRON STEAK 38 Charred Herb-Marinated Flat Iron Steak, Herb-Roasted Fingerling Potatoes, Grilled Vegetables, Chimichurri

• DESSERT •

TEXAS PEACH COBBLER 12 Vanilla Ice Cream, Whipped Cream

CHEF’S FEATURES MARCH 13, 2026 • STARTER •

SRHIMP POPPER 18 Prosciutto-Jalapeño Wrapped Shrimp, Horseradish Cream Roasted Baby Heirloom Tomatoes & Basil

• MAIN •

CHICKEN AND VEGATABLES PINCHOS 28 Marinated Grilled Chicken and Vegetable Skewers Couscous Pilaf, Mango Pico, Tequila Lime Sauce

FISH AND CHIPS 26 Beer-battered fried cod & steak fries, hush puppies, coleslaw, tartar sauce

LOMO SALTADO 32 Peruvian-Style Beef Stir-Fry, Marinated Strip Loin Steak Peppers, Tomato, Sweet Onion, Cilantro, Over Steamed White Rice and Crispy Fries

• DESSERT •

MANGO FLAN 12 Mango infused Flan, Whipped Crean and Fresh Mango

CHEF’S FEATURES MARCH 6, 2026 • STARTER •

GRILLED TEXAS BBQ SHRIMP 18 Wild-caught Gulf shrimp tossed in Shiner Bock barbecue sauce & served with cowboy caviar made with grilled corn and black bean relish

• MAIN •

ROASTED HALF CHICKEN 28

Marinated roasted chicken, garlic whipped potatoes, sautéed green beans & carrots, rosemary au jus

FISH AND CHIPS 26 Beer-battered fried cod & steak fries, hush puppies, coleslaw, tartar sauce

SURF AND TURF 45 Grilled hand-cut strip loin steak, cajun lobster meat, roasted fingerling potatoes, charred jumbo asparagus

• DESSERT •

LEMON CURD CAKE 12 Vanilla sauce and fresh berries

CHEF’S FEATURES

FEBRUARY 27, 2026 • STARTER •

PERUVIAN RED FISH CEVICHE 18 Marinated Red Fish in Citrus Juices, Habanero Pico, Avocado, Tortilla Chips

• MAIN •

CHICKEN PICCATA 28

Pan-Seared Chicken Cutlets, Fettuccine Noodles, Sautéed Spinach, Lemon Butter and Capers Sauce

FISH AND CHIPS 26 Beer-Battered Fried Cod & Steak Fries, Hush Puppies, Coleslaw, Tartar Sauce

COFFEE-CRUSTED STRIP LOIN STEAK 38 Marinated Grilled 10 oz. Prime Strip Loin Steak, Potato Gratin, Butter-Poached Asparagus, Roasted Shallots & Port Wine Sauce

• DESSERT •

BANANA BREAD PUDDING 12 Vanilla Whipped Cream, Bourbon Caramel Sauce

CHEF’S FEATURES

FEBRUARY 20, 2026 • STARTER •

TEXAS HOUSE-MADE JUMBO LUMP CRAB CAKES 18 Drizzled poblano-lime sauce, grilled corn-avocado relish

• MAIN • CHICKEN & ANDOUILLE SAUSAGE PASTA 28 Grilled chicken & andouille sausage, farfalle pasta, mushrooms, onion, sun-dried tomato, Cajun cream sauce, garlic toast

HERB-CRUSTED CHILEAN SEA BASS 44 Baked herb-marinated wild-caught sea bass, lentil & brown rice pilaf, sautéed seasonal vegetable medley, fried leeks, lobster cream sauce

BLACKENED RIBEYE STEAK 39 Blackened fresh-cut 12 oz ribeye steak, roasted fingerling potatoes, chard, jumbo asparagus, Blue cheese compound butter

• DESSERT • RED VELVET CHEESECAKE 14 Vanilla whipped cream, strawberry compote

CHEF’S FEATURES

FEBRUARY 13, 2026 • STARTER •

SHRIMP AND GRITS 18 Garlic cilantro shrimp & cheese grits

• MAIN • CHICKEN FLORENTINE 28

Pan-seared garlic cream cheese–spinach stuffed chicken breast, Capellini pasta, fire-roasted red bell peppers

ROASTED ATLANTIC SALMON 32 Herb-roasted salmon, wild rice pilaf Sautéed seasonal vegetable medley Cucumber dill cream sauce

GARLIC BUTTER FILET MIGNON 38 Grilled, hand-cut 8 oz beef tenderloin steak Roasted fingerling potatoes and cherry tomatoes

• DESSERT • BANANA FOSTER 12 Served with vanilla ice cream Rum & cinnamon caramel sauce

CHEF’S FEATURES FEBRUARY 6, 2026 • STARTER •

LOBSTER MAC N’ CHEESE 18 House-made macaroni and cheese, lobster meat, toasted garlic breadcrumbs, white truffle oil

• MAIN • FISH N’ CHIPS 26

Beer-battered Atlantic cod, house-made hushpuppies, coleslaw, crispy steak fries, tartar sauce

CHICKEN SALTIMBOCCA ROULADE 26 Pan-seared chicken breast stuffed with smoked ham, Swiss cheese & fresh sage, sautéed spinach, sun-dried tomato and mushroom risotto, roasted shallots & port wine sauce

FILET MIGNON OSCAR 40 Grilled 6 oz beef tenderloin topped with lump crab meat, butter-poached asparagus, roasted garlic whipped potatoes, béarnaise sauce

• DESSERT • TEXAS PEACH COBBLER SKILLET 12 Warm peach cobbler, streusel topping, vanilla ice cream, caramel sauce

CHEF’S FEATURES JANUARY 30, 2026 • STARTER •

ALLIGATOR CORN BITES 18 Roasted Garlic and Lime Remoulade

• MAIN • MISO-GLAZED SALMON 32

Grilled Pineapple Salsa, Basmati Rice, Roasted Vegetable Medley

CHICKEN CAPRESE 26 Pan-Seared Chicken Breast Topped with Fresh Mozzarella and Ripe Tomato Capellini Pasta, Sautéed Spinach, Pesto Cream Sauce

SOUTHERN SURF & TURF 36 Hand-Cooked 8 oz Strip Loin and Jumbo Gulf Shrimp Garlic Whipped Potatoes, Grilled Asparagus Cajun Cream Sauce

• DESSERT • NEW YORK CHEESECAKE 14 Whipped Cream and Fresh Berries

CHEF’S FEATURES JANUARY 23, 2026 • STARTER •

ALLIGATOR CORN BITES 18 Roasted Garlic and Lime Remoulade

• MAIN • MISO-GLAZED SALMON 32

Grilled Pineapple Salsa, Basmati Rice, Roasted Vegetable Medley

CHICKEN CAPRESE 26 Pan-Seared Chicken Breast Topped with Fresh Mozzarella and Ripe Tomato Capellini Pasta, Sautéed Spinach, Pesto Cream Sauce

SOUTHERN SURF & TURF 36 Hand-Cooked 8 oz Strip Loin and Jumbo Gulf Shrimp Garlic Whipped Potatoes, Grilled Asparagus Cajun Cream Sauce

• DESSERT • NEW YORK CHEESECAKE 14 Whipped Cream and Fresh Berries

CHEF’S FEATURES JANUARY 16, 2026 • STARTER •

BEEF EMPANADAS 14 Oven-Toasted Empanadas, Chimichurri Dipping Sauce

• MAIN • SNAPPER PUTTANESCA 28

Pan-Seared Gulf Snapper, Steamed Scallion Rice, Sautéed Baby Spinach, Puttanesca Sauce

PECAN-CRUSTED CHICKEN 26 Texas Pecan-Crusted Chicken Breast, Sweet Potato Purée, Charred French Beans, Maple Beurre Blanc

CHICKEN-FRIED NEW YORK STRIP 38 Hand-Battered, Deep-Fried Strip Steak, Garlic Whipped Potatoes, Buttered Broccoli, Brandy Cider Pan Gravy

• DESSERT • BOURBON MILKSHAKE 14 Buffalo Trace Bourbon, Vanilla Bean Ice Cream, Whipped Cream, Candied Pecans & Caramel

CHEF’S FEATURES JANUARY 9, 2026 • STARTER •

MEATBALL SLIDERS 16 Three House-Made Meatballs, Parmesan Reggiano & Herb Mozzarella, Butter-Toasted Sweet Slider Buns

• MAIN • FILET MIGNON PIZZAIOLA 42

Pan-Seared, Hand-Cut Beef Filet Mignon, ButterPoached Fettuccine, Classic Tomato Pan Sauce, Parmesan Reggiano Herb Butter

TUSCAN ATLANTIC SALMON 28 Char-Grilled Atlantic Salmon, Butter-Whipped Potatoes, Baby Spinach, Tuscan Cream Sauce, Grilled Bread

CLASSIC CHICKEN SCARPARIELLO 26 Oven-Roasted Chicken Breast, Sweet Italian Chicken Sausage, Roasted Red Peppers, Fingerling Potatoes, Grilled Asparagus, Rich Scarpariello Sauce

• DESSERT • ITALIAN CREAM CAKE 14 Lemon Crème Anglaise

CHEF’S FEATURES JANUARY 2, 2026 • STARTER •

LOBSTER CORN FRITTERS 18 Citrus Roasted Garlic Remoulade

• MAIN • RED SNAPPER VERACRUZ 28

Oven-Baked Snapper, Cilantro Rice, Roasted Vegetable Medley, Veracruz Sauce

CHICKEN MARSALA 26 Pan-Seared Chicken Breast, Capellini Pasta, Sautéed Spinach, Wild Mushrooms, Marsala Wine Sauce

BLACKENED RIBEYE STEAK 34 Cast-Iron-Seared Hand-Cut 12 oz Ribeye, Garlic Whipped Potatoes, Charred Broccoli, Blue Cheese Butter

• DESSERT • CHOCOLATE PEPPERMINT CHEESECAKE 14 Whipped Cream and Fresh Berries

CHEF’S FEATURES

DECEMBER 26, 2025 • STARTER •

JUMBO COCKTAIL SHRIMP 18 Half Dozen Old Bay–Poached Shrimp, Zesty Cocktail Sauce

• MAIN • CHICKEN CAPRESE 26

Fire-Grilled Chicken Breast, Capellini Pasta, Sautéed Baby Spinach, Pesto Cream Sauce

BBQ ATLANTIC SALMON 28 Char-Grilled Salmon, Rice Pilaf, Roasted Brussels Sprouts, Bourbon Blueberry BBQ Glaze

FLAT IRON STEAK 34 Fire-Grilled Marinated Flat Iron Steak, Roasted Fingerling Potatoes, Jumbo Asparagus, Herb Butter

• DESSERT • TIRAMISU 12 Fresh Berries & Espresso Whipped Cream

CHEF’S FEATURES

DECEMBER 5, 2025 • STARTER •

ARANCINI FRITTERS 14 Hand-Battered Parmesan Reggiano & Risotto Fritters, Wild Mushroom & Baby Spinach Stuffed, Zesty Pomodoro Sauce

• MAIN • RAINBOW TROUT SCAMPI 28

Pan-Seared Idaho Trout, Saffron Rice, Sautéed Baby Spinach, Lemon Butter Caper Sauce

CHICKEN MARSALA 26 Oven-Roasted Chicken Breast, Capellini Pasta, ButterPoached Broccoli, Wild Mushroom Marsala Sauce

ITALIAN NEW YORK STRIP 34 Hand-Cut New York Strip, Herb-Roasted Fingerling Potatoes, Charred Shallots & Green Beans, Béarnaise Sauce

• DESSERT • ITALIAN CREAM CAKE 14 Dolci di Latte Sauce

CHEF’S FEATURES

OCTOBER 31ST, 2025 • STARTER •

BURRATA & BASIL BRUSCHETTA 16 Heirloom Tomatoes, Balsamic Glaze

• MAIN • ATLANTIC SALMON 28

Oven-Roasted Atlantic Salmon, Basmati Rice, Sautéed Spinach, Lemon Dill Sauce

TUSCAN CHICKEN 26 Pan-Seared Chicken Breast, Roasted Garlic Potatoes, Sautéed French Beans, Sun-Dried Tomato & Mushroom Cream Sauce

FLAT IRON STEAK 32 Fire-Grilled, Roasted Fingerling Potatoes, Charred Asparagus, Chimichurri Sauce

• DESSERT • TRES LECHES FLAN 14 Fresh Berries, Caramel Whipped Cream

CHEF’S FEATURES

OCTOBER 24TH, 2025 • STARTER • AHI TUNA 18

Pan Seared, Sesame Crusted Tuna, English Cucumber &Heirloom Tomato Salad, Wasabi Aioli

• MAIN • RAINBOW TROUT PICCATA 28

Pan Fried Trout, Whipped Garlic Potatoes, French Beans, Lemon Caper Sauce

HERB ROASTED CHICKEN 26 Oven Roasted Chicken Breast, Capellini Pasta, Sautéed Vegetable Medley, Forest Mushroom Cognac Sauce

NEW YORK STRIP 32 Fire Grilled, 14oz Hand Cut New York Strip, Pecan & Sweet Potato Hash, Chard Broccoli Wedge, Herb Butter

• DESSERT • CHOCOLATE COVERED CHEESECAKE 14 Warm Chocolate Ganache, Bourbon Cherry Coulis

CHEF’S FEATURES

OCTOBER 17TH, 2025 • STARTER •

BEEF CARPACCIO CROSTINI 18 Seared Filet Mignon, Toasted French Baguette, Horseradish Aioli, Baby Arugula, Texas Olive Oil, Smoked Sea Salt

• MAIN • BRAISED RIBEYE 36

Classic Braised Beef Ribeye, Creamy Parmesan Reggiano Polenta, Candied Carrots, Red Wine Herb Demi

ROASTED CHICKEN 26 Oven-Roasted Chicken, Butter-Whipped Potatoes, Asparagus, Wild Mushroom Sauce

RAINBOW TROUT 28 Almond-Crusted, Roasted Root Vegetables, Haricots Verts, Beurre Noisette

• DESSERT • SKILLET CHERRY CRUMBLE À LA MODE 14 Freshly Baked Cherry Crumble, Vanilla Bean Ice Cream

CHEF’S FEATURES

OCTOBER 3RD, 2025 • STARTER •

TEMPURA SHRIMP 18 Crispy Pan-Fried Jumbo Shrimp, Cilantro Slaw, Sriracha Aioli

• MAIN • IDAHO RAINBOW TROUT 28

Pan-Seared Rainbow Trout, Wild Rice Blend, Sautéed Spinach, Lemon Butter Beurre Blanc

STUFFED CHICKEN 26 Oven-Roasted Stuffed Chicken Breast, Baby Spinach, Charred Heirloom Tomatoes, Garlic & Herb Cheese, Whipped Potatoes, Roasted Red Pepper Coulis

STEAK AU POIVRE 38 Char-Grilled Hand-Cut 12oz Ribeye, Au Gratin Potatoes, Sautéed Jumbo Asparagus, Peppercorn Sauce

• DESSERT • CHOCOLATE MOLTEN CAKE 14 Wild Berry Reduction & Whiskey Cream

CHEF’S FEATURES

OCTOBER 3RD, 2025 • STARTER •

BRISKET BURNT ENDS 18 Pecan-Smoked Brisket, Cilantro Slaw, Bourbon Barbecue Sauce

• MAIN • PRIME RIB 38

Smoked Prime Rib, Whipped Potatoes, Charred Asparagus, Horseradish Cream & Au Jus

ATLANTIC SALMON 28 Smoked Salmon, Sweet Corn & Black Bean Couscous, Cranberry Agrodolce Sauce

TEXAS QUAIL 26 Barbecue Quail, Wild Rice Pilaf, Smoked Peach Coulis

• DESSERT • APPLE STRUDEL À LA MODE 14 Freshly Baked Strudel, Vanilla Bean Ice Cream, Whiskey Caramel

CHEF’S FEATURES

SEPTEMBER 19TH, 2025 • STARTER •

CRAB, ARTICHOKE & SPINACH 16 Lump Crab, Baby Spinach, Grilled Artichoke Hearts, Parmigiano-Reggiano, Grilled Flatbread

• MAIN • CRUSTED PALACIOS REDFISH 32 Pan-Seared Pecan-Crusted, Wild Rice,

Char-Grilled Vegetables, Beurre Noisette

CAPRESE CHICKEN 26 Fire-Grilled Chicken Breast, Herb Mozzarella, Heirloom Tomatoes, Lemon Thyme Risotto, Pesto Cream Sauce

TEXAS WAGYU RANCH FILET 36 Char-Grilled Petite Filet, Herb-Roasted Fingerling Potatoes, Crispy Balsamic Brussels Sprouts, Goat Cheese Butter

• DESSERT • BANANA BREAD PUDDING 14 Caramelized Bananas, Vanilla Bean Whipped Cream, Bourbon Sauce

CHEF’S FEATURES

SEPTEMBER 12TH, 2025 • STARTER •

BBQ GULF SHRIMP 18 Char-Grilled, Spicy BBQ Sauce, Corn Purée, Black Bean Relish

• MAIN • AHI TUNA 32

Sesame-Crusted Tuna, Couscous Pilaf, Sweet Chili Broccoli, Roasted Red Pepper Soy Sauce

MARGARITA CHICKEN 26 Fire-Grilled Chicken Breast, Pepper Jack Cheese, Avocado and Tomato Relish, Cilantro Rice, Sautéed Spinach, Tequila Lime Sauce

BLACK & BLUE NEW YORK STRIP 36 Cast-Iron Seared, Twice-Baked Potato, Charred Asparagus, Blue Cheese Butter

• DESSERT • TRIPLE LAYER CHOCOLATE CAKE 14 Vanilla Bean Whipped Cream, Wild Berry Coulis

CHEF’S FEATURES

SEPTEMBER 26TH, 2025 • STARTER •

NEW YORK STYLE BAGEL & LOX 16 Toasted Berry Bagel, Smoked Salmon, Cream Cheese, Capers, Minced Red Onion, Diced Tomato

• MAIN • STEAK & EGGS 38

2 Eggs Your Way, Hand-Cut Braveheart Angus Ribeye, Breakfast Potatoes

MONTE CRISTO 18 Sourdough Bread, Boar’s Head Glazed Ham, Swiss Cheese, Dusted with Krusteaz Pancake Mix & Deep Fried, Wild Berry Jam

CINNAMON ROLL PANCAKES 16 Krusteaz Pancakes, Brown Sugar Cinnamon Butter, Cream Cheese Icing, Crispy Boar’s Head Bacon (add 2 eggs $4)

• DESSERT • CRISPY STRAWBERRY CHEESECAKE 14 Deep Fried, Vanilla Whipped Cream, Strawberry

CHEF’S FEATURES

SEPTEMBER 5TH, 2025 • STARTER • TUNA POKE 18

Marinated Ahi Tuna, Avocado Relish, Crispy Wonton Chips

• MAIN • HERB-ROASTED CHICKEN 26

Oven-Roasted Boneless Chicken Thighs, Smashed Candied Sweet Potatoes, Charred Broccoli Wedge, Stone Ground Mustard Cream Sauce

PALACIOS TEXAS REDFISH PONTCHARTRAIN 32

Cast-Iron Blackened, Andouille Potatoes, Sautéed Vegetables, Crawfish Pontchartrain Sauce, Grilled Bread

SMOKED TEXAS WAGYU ROSEWOOD RANCH FILET 34

Pecan-Smoked Ranch Filet, Au Gratin Potatoes, Grilled Colossal Asparagus, Herb Red Wine Reduction

• DESSERT • STRAWBERRY NEW YORK-STYLE CHEESECAKE 14 Fresh Strawberry Gastrique, Vanilla Whipped Cream

CHEF’S FEATURES

AUGUST 29TH, 2025 • STARTER •

CRISPY HOUSE MEATBALLS 14

House-made deep-fried meatballs with zesty herb marinara sauce

• MAIN • GULF SHRIMP ALFREDO 28

Sautéed jumbo Gulf shrimp, fettuccini pasta, creamy Alfredo sauce, Parmesan Reggiano, grilled garlic bread

CHICKEN ALLA VODKA 26 Grilled marinated chicken breast, penne pasta, baby spinach, blistered heirloom cherry tomatoes, vodka sauce, Parmesan Reggiano, grilled garlic bread

PETITE FILET MARSALA 38 Char-grilled, hand-cut Braveheart petite filet, garlic & herb whipped potatoes, sautéed French beans, wild mushroom Marsala sauce

• DESSERT • CLASSIC CANNOLI 14 Toasted cannoli shells, ricotta cheese, almonds, dark chocolate shavings, Amaretto cream sauce

CHEF’S FEATURES

AUGUST 22ND, 2025 • STARTER •

BAJA CRAB CAKES 18 Jumbo Lump Crab, Avocado & Mango Relish

• MAIN • ORANGE ROUGHY PICCATA 28

Lightly Dusted, Pan-Seared, Rice Pilaf, Sautéed Green Beans & Lemon Caper Butter Sauce

CHICKEN FLORENTINE 26 Oven-Roasted, Sun-Dried Tomato, Baby Spinach, and Boursin Cheese Stuffed, Angel Hair Pasta, Roasted Vegetables & Red Pepper Coulis

RIBEYE CHIMICHURRI 38 Hand-Cut 12 oz, Fire-Grilled Brave Heart Angus Beef, Smashed Potatoes, Charred Broccoli Wedge & Chimichurri Sauce

• DESSERT • DOUBLE CHOCOLATE MOLTEN CAKE 16 Chocolate Ganache, Whiskey Berries

CHEF’S FEATURES

AUGUST 15TH, 2025 • STARTER •

MISO GULF SHRIMP 18 Pan-seared jumbo shrimp, cauliflower purée, sweet miso glaze

• MAIN • BOURBON CHICKEN 26

Oven-roasted chicken breast, butter-whipped potatoes, sautéed French beans, bourbon reduction

RAINBOW TROUT 28 Pan-seared, vegetable couscous, baby arugula, heirloom cherry tomatoes, lemon butter beurre blanc

FILET MIGNON 38 Fire-grilled petite filet, applewood bacon-wrapped, roasted potatoes, charred asparagus, blackberry demi

• DESSERT • BOURBON CRÈME BRÛLÉE 14 Raw sugar crusted, vanilla whipped cream, macerated wild berries

CHEF’S FEATURES AUGUST 8TH, 2025 • STARTER •

LOBSTER EGGROLLS 18 Hand-Rolled, Deep-Fried, Lobster Claw Meat, Sautéed Vegetables, Parmesan Reggiano, Lemon Herb Aioli

• MAIN • GLAZED ATLANTIC SALMON 28

Pan-Seared, Teriyaki Glazed, Scallion Balsamic Rice, Charred Broccoli Wedge, Mango Habanero Relish

SHRIMP & CLAM FRA DIAVOLO 26 Grilled Jumbo Gulf Shrimp, Linguine Pasta, Hearty Clam Fra Diavolo Sauce, Parmesan Reggiano, Fresh Basil, Grilled Bread

BLACK & BLUE RIBEYE 34 Hand-Cut 12oz Braveheart Angus Beef Ribeye, Cast Iron Blackened, Roasted Garlic Potatoes, Seared Jumbo Asparagus, Blue Cheese Butter

• DESSERT • APPLE TARTE TATIN 14 Freshly Baked, Honeycrisp Apples, Vanilla Crème Fraîche

CHEF’S FEATURES JULY 25TH, 2025 • STARTER •

JUMBO LUMP CRAB CAKES 16 Two pan-seared house-made crab cakes, zesty remoulade, summer greens salad

• MAIN • PESTO SALMON PASTA 28

Grilled Atlantic salmon, fettuccine pasta, baby spinach, heirloom cherry tomatoes, pesto cream sauce

CHICKEN PARMESAN 26 Crispy breaded chicken breast, fresh mozzarella cheese, garlic whipped potatoes, seared broccoli, Pomodoro sauce

SURF & TURF 38 Fire-grilled petit filet mignon, jumbo garlic shrimp, smashed potatoes, sautéed asparagus, citrus herb butter

• DESSERT • BROWNIE À LA MODE 14 Warm skillet brownie, vanilla bean ice cream, bourbon strawberries

CHEF’S FEATURES JULY 18TH, 2025 • STARTER •

SOUTHWEST EGG ROLLS 14 House-Made Egg Rolls, Summer Greens, Avocado Ranch

• MAIN • CLASSIC FISH & CHIPS 28

Beer-Battered Atlantic Cod, Vinegar Fries, Scallion Hush Puppies, Coleslaw, Tartar Sauce

SANTA FE CHICKEN 26 Fire-Grilled Chicken Breast, Black Bean & Sweet Corn Rice, Sautéed Summer Vegetables, Sante Fe Sauce

BEEF SHORT RIB BIRRIA 38 Braised Beef Short Ribs, Fresh Corn Tortillas, Tomato Rice, Black Bean Purée, Red Chili Sauce

• DESSERT • CUATRO LECHES 12 Vanilla Whipped Cream, Fresh Strawberries, Coconut Cream

CHEF’S FEATURES JULY 11TH, 2025 • STARTER •

LOBSTER MAC FRITTERS 18 Deep-Fried Cold-Water Lobster Claw Meat, Parmigiano Reggiano Macaroni, Lemon Aioli

• MAIN • MAHI MAHI 28

Cast-Iron Blackened Mahi, Andouille Mashed Potatoes, Buttered Broccoli, Pineapple Relish

CHICKEN CORDON BLEU 26 Stuffed Chicken Breast, Black Forest Ham, Swiss Cheese, Tomato & Arugula Linguine, Dijon Cream Sauce

CHICKEN-FRIED RIBEYE 36 Crispy Fried Braveheart Angus Ribeye, Whipped Potatoes, Stewed Tomatoes & Green Beans, Jalapeño Gravy

• DESSERT • ULTIMATE CHOCOLATE CAKE 14 Grand Marnier–Macerated Wild Berries

CHEF’S FEATURES JULY 4TH, 2025 • STARTER •

BEEF EMPANADAS 14 House‑Made Empanadas, Chimichurri Sauces

• MAIN • SNAPPER VERACRUZ 28

Pan‑Seared Red Snapper, Garlic Whipped Potatoes, Chard Green Beans, Veracruz Sauce

BRISKET ENCHILADAS 29 Pecan‑Smoked Brisket, Cheese Blend, Flour Tortillas, Spanish Rice, Charro Beans, Rojo Enchilada Sauce

MONTEREY CHICKEN 26 Oven‑Roasted, Pepper Jack & Spinach, Summer Vegetable Pilaf, Red Pepper Coulis, Crispy Tortilla Strips

• DESSERT • SKILLET BREAD PUDDING À LA MODE 14 Cinnamon Raisin Bread Pudding, Vanilla Bean Ice Cream

CHEF’S FEATURES JUNE 27TH, 2025 • STARTER •

SWEET CORN & CRAB DIP 16 Brûléed Yellow Corn & Lump Crab, Parmesan Cream, Fresh Herbs, Crispy Tortilla Strips

• MAIN • BRAVEHEART RIBEYE PONTCHARTRAIN 38

Cast Iron Blackened, Hand-Cut 12oz Braveheart Ribeye, Grilled Garlic Shrimp, Roasted Red Pepper Potatoes, Seared Broccoli Wedge, Pontchartrain Sauce

CHICKEN MARSALA 26 Pan-Seared Chicken Cutlets, Herb Whipped Potatoes, Sautéed Summer Vegetables, Rich Wild Mushroom Sauce

SHRIMP & GRITS 28 Grilled Jumbo Gulf Shrimp, Creamy Yellow Grits, Tomato Fondue, Grilled Bread

• DESSERT • BOURBON PECAN PIE À LA MODE 14 Warm Skillet Pecan Pie, Vanilla Bean Ice Cream, Candied Pecans, Bourbon Sauce

CHEF’S FEATURES JUNE 20TH, 2025 • STARTER •

STICKY BABY BACK RIBS 14 Pecan-smoked, ginger soy glaze, pickled vegetables

• MAIN • FILET MIGNON MONGOLIAN BEEF 36 Pan-seared, steamed scallion rice, charred broccoli, Mongolian sauce

SHRIMP VERMICELLI 28 Grilled shrimp, vermicelli noodles, sautéed vegetables, peanut sauce

GLAZED HALF CHICKEN 26 Sweet chili-glazed half chicken, fried rice, grilled bok choy, chicken fumet

• DESSERT • CARAMEL CUSTARD 12 Rum caramel & strawberries

CHEF’S FEATURES JUNE 13TH, 2025 • STARTER •

BEEF CROSTINI 16 Seared beef ribeye, garlic-toasted crostini, spicy horseradish cream, crispy onion strings

• MAIN • CHICKEN ALLA VODKA 26 Roasted chicken breast, penne pasta, blistered heirloom tomatoes, creamy tomato vodka sauce, fresh basil, Parmesan Reggiano

ATLANTIC SALMON PESTO 28 Pan-seared salmon, smashed fingerling potatoes, summer vegetables, pesto cream sauce

HAND-CUT 12OZ ANGUS RIBEYE 38 Butter-basted ribeye steak, garlic & herb potatoes, roasted glazed carrots, herb butter

• DESSERT • CAST IRON BREAD PUDDING À LA MODE 14 White chocolate bread pudding, bourbon caramel sauce, vanilla bean ice cream

CHEF’S FEATURES JUNE 6TH, 2025 • STARTER •

JUMBO LUMP CRAB CAKE 18 Broiled Lump Crab Cake, Old Bay Remoulade, Field Greens

• MAIN • PRIME RIB 34 Sliced Herb-Roasted Prime Rib, Loaded Whipped Potatoes & Asparagus

CHICKEN CAPRESE 26 Grilled Chicken Breast, Fresh Mozzarella Cheese, Basil, Garlic Potatoes, Sautéed Vegetables & Tomato Beurre Blanc

CLASSIC SHRIMP SCAMPI 28 Seared Gulf Shrimp, Angel Hair Pasta, Heirloom Cherry Tomatoes, Baby Spinach with Scampi Butter Sauce

• DESSERT • CHOCOLATE CAKE 12 Double Chocolate Cake with a Bourbon Cherry Reduction

CHEF’S FEATURES MAY 30TH, 2025 • STARTER •

ARTICHOKE SPINACH DIP 16 Grilled Artichokes, Creamed Baby Spinach, Parmesan Cheese, Toasted Pita Points

• MAIN • CHICKEN FRIED STEAK 28 Crispy Fried Flat Iron Steak, Butter-Whipped Potatoes, Charred Green Beans, Jalapeño Cream Gravy

GLAZED ATLANTIC SALMON 28 Roasted Sweet Chili-Glazed Salmon, Seasoned Brown Rice, Sautéed Vegetables, Ginger Soy Sauce

SMOKED CHICKEN 26 Half Pecan-Smoked Chicken, Baked Mac & Cheese, Vegetable Slaw, House BBQ Sauce

• DESSERT • BANANA PUDDING 14 Whipped Cream, Vanilla Wafers, Bourbon Caramel Bananas

CHEF’S FEATURES MAY 2ND, 2025

• STARTER •

FIRECRACKER SHRIMP 19 Dressed Spring Greens, Crispy Breaded Shrimp, Firecracker Sauce, Sesame Seeds & Green Onions

• MAIN • PETITE FILET MIGNON 36 Fire-Grilled 6 oz Filet, Sweet Potato Hash, Sautéed Baby Spinach, Beurre Noisette

BLACKENED CHICKEN PASTA 26 Cast Iron Blackened Chicken, Fettuccine Pasta, Sweet Peppers & Onions, Cajun Cream, Parmigiano Reggiano

ATLANTIC SALMON 28 Pan-Seared, Rice Pilaf, Sautéed Spring Vegetables, Lemon Beurre Blanc

• DESSERT • CHEESECAKE FLIGHT 12 Vanilla Whipped Cream, Wild Berries, Raspberry Chocolate Sauce, Strawberry Sauce, Blueberry Sauce

CHEF’S FEATURES APRIL 25TH, 2025

• STARTER • TUSCAN GULF SHRIMP 18 Char-grilled, prosciutto-wrapped shrimp with chili aioli

• MAIN • OSCAR FILET MIGNON 42 Fire-grilled petite filet, lump crab topping, smashed fingerling potatoes, charred asparagus, Béarnaise sauce

CHICKEN PICCATA 26 Pan-seared, lightly breaded chicken breast, angel hair pasta, spring vegetables & lemon caper beurre blanc sauce

CLASSIC FISH & CHIPS 29 Deep-fried, beer-battered cod, vinegar shoestring fries, coleslaw, tartar sauce, malt vinegar

• DESSERT • RED VELVET CAKE 12 served with Chantilly cream

CHEF’S FEATURES APRIL 18TH, 2025

• STARTER • RIBEYE BURNT ENDS 18 Char-Grilled Ribeye Tips, Crispy Onions, Bourbon BBQ Sauce

• MAIN • PRIME RIBEYE 42 Hand-Cut, Fire-Grilled 12oz Ribeye, Au Gratin Potatoes, Grilled Asparagus & Chimichurri Sauce

CAPRESE CHICKEN 26 Oven-Roasted Chicken Breast, Fresh Mozzarella & Basil, Fingerling Potatoes, Spring Vegetables with a Tequila-Lime Beurre Blanc Sauce

ATLANTIC SALMON 29 Pan-Seared, Miso-Glazed Salmon, Brown Rice & Quinoa Pilaf, Wilted Swiss Chard & Mango Salsa

• DESSERT • ULTIMATE CHOCOLATE CAKE 12 with Macerated Wild Berries