Vintner Wine & Food Tasting Menu

Menu Watermelon with Feta Basil Mousse Skewers House Made Mini Potato Skins with Crème Fraiche and Caviar Salmon Rillette Toast Points with Dill Crème Fraiche and Trout Roe Jumbo Herb Marinated Shrimp Cocktail Grilled Yellow Peach with Ricotta Mint Infused Olive Oil and 25 year Aged Balsamic Vinegar Raw Oysters with Burnt Citrus Mignonette Italian Mozzarella and Heirloom Tomato Salad Skewers with 25 year Aged Balsamic Vinegar Truffle Lobster Macaroni and Cheese with Herbed Breadcrumbs, Fiscalini Sharp White Cheddar and Fresh Shaved Black Truffles Chicken Cordon Bleu House Made Crab Cakes with Sweet Corn and Basil Puree Porchetta: Slow Roasted Loin and Belly stuffed with Pink Peppercorns, Fennel Pollen, Orange Zest, Rosemary and Oregano Dry Aged New York Steak with a Truffle Crème Reduction Sauce Fresh Black Truffles Cheese and Veggie Station Fresh Berry and Fig Display with House Made White Wine Sabayon Vegetable Crudite with Roasted Black Garlic Hummus, Green Goddess Dip and Harissa Aioli Local and Imported Cheeses Charcuterie Display featuring Jamón Ibérico Slow Roasted Macadamia Nuts, Walnuts, Pecans and Marcona Almonds Dried Apricots, Dried Cranberries and Dried Cherries House Made Dinner Rolls, Crackers, Gluten Free Toast Points Mini Ricotta Cakes with Lemon and Pistachio, Cream Cheese Frosting Rosette Mini Chocolate Truffle Tart Mini White Chocolate Apricot Cheesecake