ABOUT Welcome to the Hewlett Packerd Enterpirse executive catering experience. Our menu of seasonal plated dishes is thoughtfully designed to craft an elevated dining experience for executive engagements. Available in addition to our customized menu planning, this comprehensive selection reflects a commitment to using the best local ingredients, prepared with a refined touch, to offer a diverse array of elevated options for your team and their guests.
SOUP Tomato Basil
Roasted tomato, basil oil
Braised Pork and Kale
Braised pork, fresh kale, chickpea, charred tomato
Cream of Potato
Potato, fresh leek, heavy cream, parmesan crouton
White Bean and Braised Lamb
Braised lamb, white bean, garlic crouton, basil pistou
Spicy White Corn
White corn puree, spicy tomato oil
Roasted Tomato and Eggplant
Fresh eggplant, roasted tomato, cumin crème fraise
Cream of Mushroom
Cream, mushroom, ruby port reduction
Chicken and Lentil
SALAD Roasted Beet
Radish, cucumber and roasted beet salad with chèvre and toasted brioche
Heirloom Tomato
Heirloom tomato salad with chopped egg and garlic croutons, warm pancetta vinaigrette
Endive and Frisée
Arugula, endive and frisée salad with roquefort, grain mustard vinaigrette
PROPOSAL Le puy lentil, roasted chicken, espelette yogurt
Yellow Pepper and Tomato
Yellow bell pepper purée, tomato glaze
SALAD Summer Melon
Fresh melon, prosciutto, Belgian endive, marcona almond, honeythyme vinaigrette
Fava Bean Ricotta Salata
Artichoke, fennel, fava bean, ricotta salata, Tuscan olive oil
Artichoke Bread Salad
Warm bread, baby artichoke, marinated crescenza cheese
Asparagus and Gribiche
Star Route baby lettuce, local asparagus, toasted hazelnut, gribiche sauce
Tomato and Niçoise Olive
Heirloom tomato, parmesan, toasted breadcrumb, niçoise olive
Lemon Cream Asparagus
Asparagus, fennel, beets, creamy lemon vinaigrette
Avocado-Herb Romaine
Hearts of Romaine, parmesan, herbed crouton, avocado-herb vinaigrette
Summer Squash and Romano
Artichoke, summer squash, pecorino Romano, green peppercorn vinaigrette
Tomato and Arugula
Heirloom tomato, baby arugula, avocado vinaigrette, herbed ricotta crostini
Romaine and Roasted Beet
Hearts of romaine, herbed crouton, roasted beet, green goddess dressing
VEGETARIAN & VEGAN RED MEAT Harvest Vegetable Tagine
Vegetable tagine, chickpea, preserved lemon, harissa
Summer Vegetable Pot Pie
Squash, pearl onion, mushroom, flaky pastry
Carnaroli Risotto with Squash
Summer squash, braised cherry tomato, carnaroli rice, parmesan
Tomato and Goat Cheese Pasta
Rigatoni noodle, roast tomato, goat cheese, broccoli rapini, chile
Mushroom and Gruyere Ragout
Gruyere cheese, wild mushroom, green onion cake
Vegetable Baked Ziti
Local vegetable, ziti noodle, herbed bread crumb, fennel salad
Prime Rib and Potato Gratin
Dry-aged prime rib, roasted asparagus, spring onion, Zinfandel, potato gratin
Short Rib and Roasted Potato
Slow-braised beef short rib, fingerling potato, summer truffle, baby vegetable vinaigrette
Pork Tenderloin with Greens
Niman Ranch pork, sautéed greens, caramelized cippolini onion, farrotto, apricot mostarda
PROPOSAL POULTRY Duck Breast and Bok Choy
Liberty Farms duck, bok choy, Santa Rosa plum, smoked bacon, ginger
Chicken Breast with Potato
Hoffman Ranch chicken breast, mushroom, summer squash, pea shoot, lemon potato
Chicken and Glazed Turnip
Roast River Dog chicken breast, baby carrot, glazed turnip, crisp potato, mushroom sugo
Italian Saba Duck Breast
Liberty Farms duck breast, roasted asparagus, Bing cherry, glazed turnip, Italian saba
Leg of Lamb with Butter Beans
Roasted lamb, tomato braised bean, gypsy pepper, watercress salad, crumbled feta
New York Steak and Potato
Dry-aged steak, spring onion, baby carrot, rapini, preserved lemon potato purée, bordelaise sauce
Rack of Lamb with Squash
Roast lamb, heirloom squash caponata, chickpea, wild arugula, provencal tapenade
Pork Shoulder and Polenta
Roasted heritage pork shoulder, balsamic-braised tomato, Romano bean, heavy cream, polenta
Steak with Braised Potato
Meyer Ranch New York steak, baconbraised potato, trumpet mushroom, baby spinach, red wine au jus
Tomato and Arugula
Heirloom tomato, baby arugula, avocado vinaigrette, herbed ricotta crostini
Lamb with Truffle Crepinette
Boneless lamb loin, truffled crepinette, a la niçoise, crisp panise, fennel confit
SEAFOOD SEAFOOD Wild Salmon and Mushroom
King salmon, mushroom, English pea, roast asparagus, crème fraiche, chervil
Seabass with Olive Tapenade
California white seabass, lucques olive, poll bean, preserved lemon and fennel
Creamed Salmon and Ragout
Wild king salmon, sweet corn ragout, cranberry bean, smoked bacon, roasted tomato
Sturgeon with Crisped Potato
Passmore Ranch sturgeon, heirloom tomato, haricots verts, crisped potato, verte sauce
Saffron Aioli Swordfish
Pacific Swordfish, braised potato, green bean, preserved lemon, gypsy pepper, saffron aioli
Wild Salmon with Mushroom
Harvest mushroom, wild local salmon, Brentwood corn, basil, wild arugula, tomato emulsion
Halibut and Chorizo Fumet
California halibut, house-made chorizo, herbed lemon fumet, fennel, artichoke
Halibut with Roast Asparagus
California halibut, roast asparagus, baby potato, hedgehog mushroom, lemon emulsion
PROPOSAL Striped Seabass and Bean Salad
Crushed butterball potato, striped seabass, caramelized onion, Blue Lake bean salad, toasted hazelnut, horseradish vinaigrette
Seabass with Roast Asparagus
California seabass, roast asparagus, baby carrot, fingerling potato, preserved lemon vinaigrette
Basil Aioli Steelhead Salmon
Wild steelhead salmon, basil aioli, braised baby fennel, cherry tomato, fingerling potato
CHEF SPECIAL Duck Confit Salad
Slow-cooked duck, red grapes haricot verts, wild arugula, spicy walnut
Burrata Mozzarella Salad
Heirloom baby squash, wild arugula, pickled shallots, pinenut, mozzarella
Prosciutto Nectarine Salad
Blossom Farms nectarine, Belgian endive, prosciutto, marcona almond, honey-thyme vinaigrette
Calamari with Chickpea Purée
Monterey calamari, chickpea, salsa verde, cherry tomato, chorizo
Tombo a la Niçoise Salad
Tombo tuna, baby romaine lettuce, hericot verts, crumbled egg, braised fingerling potato, provencal vinaigrette
Spiced Tuna and Vegetable
Spice-crusted tuna, marinated cherry tomato, eggplant, pepper, pinenut, nicoise olive tapendade
Wild Salmon Carpaccio
Fingerling potato confit, wild salmon, radish and beet salad, grained mustard, vinaigrette
CHEF SPECIAL Monterey Sardine Salad
Monterey sardine, fava bean, fennel, picholine olive and orange vinaigrette
Tombo Tartare Salad
Tombo tuna tartare, fresh radish, cucumber, harissa yogurt, crisp lavash,
Grilled Sardine and Potato
Grilled Monterey sardine, saffron potato, arugula, caper-raisin relish
Sonoma Quail with Fresh Berry
Torpedo onion, Sonoma quail, summer berry, haricot verts, smoked bacon
Braised Pork Belly and Polenta
Brentwood corn, pork belly, cream, polenta, gypsy pepper, sauce au poivre
Grilled Calamari Salad
Artichoke, fennel and bean salad, Monterey calamari, salsa verde
CheeseCave
DESSERT Chocolate Banana Cream Cake
Bittersweet Chocolate, roasted banana, cream
Coffee Crème Brulé
Coffee, vanilla bean, cream
Raspberry Crème Brulé
Raspberry, vanilla bean, cream
Semifreddo with Shortbread
Strawberry crème fraiche semifreddo, anise shortbread,
PROPOSAL Choiceofcheese servedwithwildflower honeyandseasonalaccompaniments
Singlecheese
Threecheese
DESSERT Strawberry Panna Cotta
Crème fraiche panna cotta, fresh strawberry
Malted Chantilly Cake
Warm semi-sweet chocolate cake, malted chocolate Chantilly cream
Tropical Fruit Carpaccio
Tropical fruit, passionfruit-vanilla syrup, ginger merengue kisses
Black Forest Cake
Cherry compote, chocolate cake, chocolate cream
Toasted Almond Cake
Almond, peach-apricot compote
Chocolate Coconut Streusel
Caramel crème, dark chocolate ganache, coconut streusel
Pineapple Carpaccio Gelee
Gold pineapple carpaccio, coconut gelee, caramel-rum syrup
Bonne Bouche Platter
Vanilla pot de crème, opera cake, petit tarte, assorted cookie, assorted candy
Almond-Blackberry Torte
Toasted almond, blackberry, crème fraiche
Cherry Upside-Down Cake
Toasted almond, fresh cherry
Honey-Rhubarb Pie
Rhubarb, honey, pistachio streusel
Roasted Stone Fruit Tart
Ginger, praline, roasted stone fruit
Coconut-Banana Rice Pudding
Toasted coconut, lime sauce, banana, rice
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