Summer is officially here, and the Club continues to stay busy with activity. The Greens Project is in full swing and remains on pace for a September opening. This month, we will begin sprigging the new greens as they enter the grow-in process. It is an exciting time as we continue making significant improvements for the long-term success of the Club.
The new golf carts have been a huge hit, and we appreciate everyone ’ s help in taking care of the new fleet The Member Course halfway house is also getting a facelift this summer, and that project is well underway.
We appreciate your continued feedback and want to thank you for being a valued Member!
May True Aim Award
We are proud to recognize Ana Hernandez as our True Aim recipient of May. His dedication, positive attitude, and strong work ethic make a lasting impact on our team Ana consistently goes above and beyond, and we are grateful for all that he does Congratulations, Ana!
The True aim Award recognizes a team member who consistently demonstrates reliability, integrity, and pride in their work, while delivering remarkable experiences that members, guests, and teammates can’t stop talking about.
MEMBERSHIP UPDATE
MEMBERSHIP DIRECTOR
Nate Gumm & Julia Carnley
We are thrilled with the incredible progress being made on our Member Course greens renovation, along with the expansion of our Golf Member Driving Range! These projects represent a major step forward for the Golf Club of Houston not only elevating your daily experience but also ensuring the long-term health and wellbeing of the Club.
A firsthand look at the exciting transformation happening out on the Member Course and Range.
The Perfect Time for Referrals
Our Initiation Fees have recently increased, and they are scheduled to increase again to coincide with the completion of these renovation projects -- around Labor Day. Because of this, there has never been a better time to invite someone to join the GCOH Family. We are building toward an incredibly bright future, and being surrounded by your friends, family, and business colleagues makes the Club experience even better.
If you know someone who would make a wonderful addition to the Club, we would love the opportunity to extend an invitation on your behalf before the next increase in joining fees
As always, we deeply appreciate your continued support, patience, and enthusiasm as we invest in the future of your Club!
Warm regards,
Nate & Julia
The Membership Team
DIRECTOR OF GOLF
Stewart Pilgram, PGA Director of Golf
GOLF
Congragulations to Rodrigo Dominguez, who claimed the Individual Match Play Championship after a close and competitive contest with Ryan Tippy Thank you to both players for a great final match and for demonstrating excellent sportsmanship throughout the event
Well done to Head Professional Deja-Lyn Pulido and Assistant Professional Elise Parel for organizing and running a successful Ladies Golf Clinic. The team is currently working on additional clinic dates, which will be announced soon
The “6 at 6” and Gator Run summer series began on May 28 and will run through September 3. Sign-ups will open at 6:00 AM the day prior to each event. The “6 at 6” program is being organized and led by Assistant Professional Eric Loll, and we look forward to another enjoyable summer series Please sign up via Golf Genius
Junior Camps are approaching and we still have availability. Please see the schedule below for upcoming sessions:
Age 5–9
• June Sessions: 2nd–4th & 16th–18th
• July Sessions: 7th–9th & 21st–23rd
• Time: 9:00 AM – 12:00 PM
Age 10–15
• June Sessions: 9th–11th & 23rd–25th
• July Sessions: 14th–16th & 28th–30th
• Time: 9:00 AM – 12:00 PM
To register please email Eric Loll at eloll@golfclubofhou
Congratul Uni for reaching t in p
GOLF COURSE MAINTENANCE
Brian Buckner
The greens renovation continues to progress nicely, and we expect to wrap up work by the end of this month. If all goes according to plan, the target reopening is set for September. It has been exciting to work alongside Kyle and the team at Tripp Davis and Associates and watch the shaping process bring subtle movement and new pin locations to life.
In addition to the greens, all surrounding areas are being gently contoured to improve surface drainage and enhance overall playability. The Member range tee expansion is also nearing completion and will add more than a half-acre of teeing space.
June also marks the first of our two major annual cultural practices on the greens. This year, we will once again use a larger core tine in June followed by a smaller tine application in August. These practices are essential for removing accumulated organic material and ensuring we continue to provide outstanding playing surfaces throughout the year.
I’ll see you on the course
Brian Buckner, CGCS Director of Agr DIRECTOR OF AGRONOMY
As we welcome the month of June, the Club continues to come alive with the energy and excitement that summer brings. It is always a pleasure to see members and guests gathering to enjoy time with family and friends while creating lasting memories around the Club.
Our Food & Beverage team remains committed to delivering exceptional hospitality, quality cuisine, and memorable experiences in every dining outlet and event throughout the season. We are grateful for the continued support of our members and proud of the dedication shown by our culinary and service teams each day.
We look forward to another wonderful month ahead and appreciate the opportunity to serve you. Thank you for being part of our Club community, and we hope to see you often this summer.
Thoughtfully,
Brandi Anderson
Meet The F&B Staff
WELLNESS
ARROWFIT
Hanh Jones
Calories Aren't Equal
Often we are seeking ways to improve our eating to be more healthful. Then we think of counting calories and analyze the nutrition label on foods. There are some myths about calorie counting and it can only work when you are comparing like foods.
Whole Food vs Highly Processed Food
A calorie from a whole food is not the same as one coming from highly processed food Whole foods demand more energy to digest via the thermic effect of food (TEF), the calories burned breaking down meals. Eating whole food requires you to chew more extensively and demands your body break down fiber, and other complex structures within the food. Your gut also becomes much more active by producing various digestive compounds to process the food and absorb nutrients. Highly processed foods on the other hand, do not require this and are easily digested, but often times have much less nutrient density.
Studies show whole food meals burn nearly double the energy (140 vs 75 calories for an 800-calorie serving) compared to processed ones
If your goal is to improve your body composition, prioritizing highly processed foods over whole foods puts your in a "metabolic disadvantage". Think of it like this: eating whole foods burns more to process due to TEF, and highly processed foods do not have that benefit. Beyond TEF, whole foods shine nutritionally: high fiber promotes satiety, stabilizes blood sugar, and feeds gut bacteria for better immunity and mood. They pack vitamins, minerals, and antioxidants absent in stripped-down processed versions, slashing risks of obesity, diabetes, and heart disease
Processed foods, refined for shelf life, spike hunger with low fiber and added sugars/fats, leading to overeating Food quality should always be your first move when making a shift in your diet
2026 MONTHLY EVENTS
AT GOLF CLUB OF HOUSTON
TUESDAY
CULINARY ACADEMY
Join us for Culinary Academy as we learn the art of sushi making! Enjoy a fun, hands-on experience creating fresh and delicious sushi rolls perfect for all skill levels.
SUNDAY
Celebrate Father’s Day with us at the grill! Enjoy great food, cold drinks, and a fun day honoring all the dads 20
FATHERS DAY
GRILL AT THE HALFWAY HOUSE
27 / 2321 June 02 1905
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FRIDAY
FIRST FRIDAY HAPPY HOUR
Join us for First Friday at the Club! Enjoy a fun evening of great food, drinks, and live entertainment as we kick off the weekend with friends and family.
SUNDAY FRIDAY
FAMILY MOVIE NIGHT
Join us for Family Movie Night featuring Disney’s Lilo & Stitch! Grab some popcorn, bring the family, and enjoy an evening of laughs, adventure, and aloha
PARTY ON THE PATIO
Start your weekend with Live Music Friday at the Club! Sit back, relax, and enjoy an evening of live entertainment, great bites, and good company
SATURDAY
WORLD CUP WATCH PARTY
Join us for a World Cup Watch Party! Catch all the action on the big screen with great food, drinks, and an electric game-day atmosphere. Bring your friends and cheer on your team.
