CHEF’S FEATURES
DECEMBER 26, 2025 • STARTER •
JUMBO COCKTAIL SHRIMP 18 Half Dozen Old Bay–Poached Shrimp, Zesty Cocktail Sauce
• MAIN • CHICKEN CAPRESE 26
Fire-Grilled Chicken Breast, Capellini Pasta, Sautéed Baby Spinach, Pesto Cream Sauce
BBQ ATLANTIC SALMON 28 Char-Grilled Salmon, Rice Pilaf, Roasted Brussels Sprouts, Bourbon Blueberry BBQ Glaze
FLAT IRON STEAK 34 Fire-Grilled Marinated Flat Iron Steak, Roasted Fingerling Potatoes, Jumbo Asparagus, Herb Butter
• DESSERT • TIRAMISU 12 Fresh Berries & Espresso Whipped Cream