The Scottsdale Resort & Spa Private Dining Winter 2026 by DHM Private Dining

PRIVATE DINING E V E N T S D E C 2 0 2 6 - F E B

2 0 2 7

here to serve

EVENT SPACES

CAPACITY CHART

BREAKFAST TABLE BUFFETS

BREAKFAST ENHANCEMENTS

BREAKFAST TABLE STATION ENHANCEMENTS

BRUNCH BAR ENHANCEMENTS

LUNCH BUFFETS

BOXED LUNCHES

PLATED LUNCHES

BREAKS

RECEPTION STATIONS

HORS D’OEURVES

DINNER BUFFETS

PLATED DINNERS

LATE NIGHT STATION ENHANCEMENTS

SPIRITS & BEVERAGES

CRAFT BARS/TSR CRAFT BARS

WINE LIST

TEAM BUILDING

TERMS & CONDITIONS

Pueblo

Treaty

find your space

Coronado Ballroom

McCormick Pool

Papago

Bennie’s Courtyard

Apache

find your space

Paradise Park Lawn

Welcome Lawn

Arizona Ballroom

Sunset Plaza

find your space

Vista Verde

Hopi

find your space LOCATION

DIMENSIONS

SQ. FEET

THEATRE

SCHOOLROOM

U-SHAPE

BANQUET

GRAND CORONADO

120X80

10,000

1,000

640

N/A

700

40X80

3,200

324

144

210

40X40

1,600

144

III

40X40

1,600

144

40X40

1,600

144

40X40

1,600

144

ARIZONA

78X78

6,084

660

308

420

78X39

3,042

254

132

180

39X39

1,520

120

III

39X39

1,521

120

II & III

78X39

3,042

248

132

180

PUEBLO

89X41

2,296

432

240

270

31X41

1,271

108

25X41

1,025

108

BENNIE’S COURTYARD

120

SUNSET PLAZA

350

MCCORMICK POOL

150

STILLMAN POOL

200

ALAMEDA

600

PARADISE PARK LAWN

500

COMMUNITY LAWN

250

GARDEN COURT

WELCOME LAWN

MCCORMICK COURT

110

find your space LOCATION

DIMENSIONS

SQ. FEET

THEATRE

SCHOOLROOM

U-SHAPE

BANQUET

MARICOPA

178X78

6,084

1660

308

420

78X39

3,042

264

132

180

39X39

1,521

120

III

39X39

1,521

120

II & III

78X39

3,042

248

132

180

PAPAGO

66X40

2,640

220

144

190

33X40

1,320

110

33X40

1,320

110

APACHE

105X41

24,305

480

272

270

39X41

1,599

124

39X41

1,599

124

III & IV

27X41

1,107

III

27X20

540

27X21

567

COUNCIL

31X21

651

EXISTING

BOARDROOM

TABLE

SEATS 14

TREATY

33X21

693

EXISTING

BOARDROOM

TABLE

SEATS 14

HOPI

21X14

294

EXISTING

BOARDROOM

TABLE

SEATS 8

SOCIAL BOARDROOM

THE MADAM

140

VISTA VERDE

For a Virtual Tour Click HERE or scan the QR code Return to The Table of Contents

breakfast table buffets

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN= Contains Nuts Breakfast tables include freshly brewed regular and decaffeinated coffee, assorted teas orange juice, grapefruit juice and condiments. Breakfast tables are based on 60 minutes of continuous service. Minimum of 50 people or a surcharge of $300 will apply. *(1) Chef Attendant per (50) Guests required @ $250 per Chef Attendant.

*TSR BRUNCH

109

LUNA SPA CONTINENTAL

Available from 10 am - 3 pm

Seasonal Melon & Berries (GF, DF, V)

Bagel and Lox Platter

Kale & Pineapple Smoothies (GF, V)

Coconut Passion Fruit Parfait (DF)| Coconut Chia Seed

Coconut Yogurt Parfait (DF, GF, VEG)

Pudding, Passion Fruit Purée, Vanilla Almond Granola

Mango Blueberry Chia Bowls (GF, DF)

Raspberries, Blueberries

Fresh Baked Whole Grain & Gluten Free Muffins (GF)

Display of Fruit & Berries (V, GF)

Scrambled Egg Whites (GF, DF)| Mushrooms & Spinach

Flaky Butter Croissants

Chicken Apple Sausage

Assorted Muffins

Multigrain Toast

Fresh Fruit Preserves | Whipped Butter Traditional Caesar Salad (VEG) Burrata & Beet Salad (VEG) *Omelets & Eggs Cooked to Order ~Chef Attendant Required | 1 per 50 people

Applewood Smoked Bacon (GF, DF, NF) Roasted New Potatoes (GF, DF, NF) Herb & Garlic Grilled Chicken Breast (GF, DF, NF) Caramelized Fennel, Blistered Grape Vin Blanc

BENNIE’S CONTINENTAL

Seasonal Fresh Sliced Fruit (V) Greek Yogurt Cups | House Made Granola, Fresh Berries Tea Breads & Croissants |Whipped Butter, Local Honey Fresh Preserves Steel Cut Oatmeal Bar (DF)| Bananas, Cinnamon Brown Sugar, Golden Raisins, Blueberries, Pecans

Roasted Atlantic Salmon (GF, NF)| Lemon Dill Sauce Tomato, Olives & Capers Roasted Beef Flat Iron (GF, DF, NF)| Wild Mushrooms Roasted Shallot, Worcestershire Sauce Grilled Seasonal Vegetables (V) Assortment of Miniature Desserts | Cookies, Bars Cupcakes, Pastries, Panna Cotta, Tarts, and Crème Brûlée

breakfast table buffets

SONORAN BREAKFAST

ALL AMERICAN

COLD SELECTIONS

Prickly Pear & Mango Smoothie Shots (GF, VEG)

Seasonal Sliced Fruits & Melons (GF, DF, V)

Tropical Sliced Fruit (DF, GF, V)

Selection of Fresh Berries (GF, DF, V)

Pan Dulce (VEG)

Greek Yogurt (GF, VEG)| House-Made Granola

Assorted Breakfast Pastries (VEG) | Sweet Butter DISPLAY

Fruit Preserves

Dulce de Leche Overnight Oats (VEG) Chilaquiles (GF)| Scrambled Eggs, Chorizo

DISPLAY

Street Corn & Egg Tostadas (GF)

Steel Cut Oatmeal (GF, VEG) | Pecans, Raisins

Beef Machaca & Potatoes (GF, DF)

Brown Sugar

Pinto Beans (GF, DF, V)

Fresh Scrambled Eggs (GF, VEG)

Corn & Flour Tortillas (VEG)

Applewood Smoked Bacon (GF)

Molcajete Salsa (DF, GF, V) | Roja & Verde

Signature Breakfast Potatoes (GF, V)

Queso Fresco (GF, VEG)

Mini Pancakes (VEG) | Whipped Butter

Guacamole (GF, DF, VEG)

Warm Maple Syrup

Return to The Table of Contents

breakfast table buffets

TSR BREAKFAST

COLD SELECTIONS Sliced Fruit & Berries (GF, DF, V) Fresh Baked Breakfast Pastries (VEG) |Muffins Danishes, Croissants with Sweet Cream Butter, Fruit Preserves DISPLAY Steel Cut Oatmeal (VEG) |Brown Sugar, Dried Fruit Farm Fresh Scrambled Eggs with Chives (GF) Turkey Bacon (GF) Chicken Apple Sausage (GF) Pulled Pork (DF, GF) Roasted Potatoes (GF, V) | Seasonal Herbs Brioche French Toast (VEG) | Berry Compote Honey Butter, Warm Maple Syrup Tomatillo Salsa, Fire Roasted Salsa (GF, VEG) Smashed Avocado (GF, VEG) Tortillas (GF, VEG)

breakfast enhancements *BREAKFAST TACO ENHANCEMENT

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN= Contains Nuts *Griddle Enhancements must be added to a Full Breakfast Table Buffet at a minimum of 70% of your final guaranteed attendance. Minimum of 50 people. *All pricing is per dozen. Minimum of ONE dozen per selection. These enhancements are intended to add to any breakfast table buffet.

176 per dozen

BREAKFAST MEATS

Potato, Egg & Cheese Tacos (VEG)

Please Select One (1) of the Following:

Bacon, Egg & Cheese Tacos

Pecan Wood Smoked Bacon (GF)

Chorizo, Egg & Cheese Tacos

Chicken Apple Sausage (GF)

Molcajete Salsa (DF, GF, V) | Roja & Verde

Pork Sausage (GF)

14 per person

Turkey Bacon (GF)

**A LA CARTE ENHANCEMENTS Individual Flavored Yogurts

9 each

Selection of Bagels | Chives, Cream Cheese

100 per dozen

Free-Range Hard-Boiled Eggs

50 per dozen

Gluten Free Sliced Bread (14 Slices per loaf)

47 per loaf

Gluten Free Scones

192 per dozen

Gluten Free Muffins

146 per dozen

Assorted House Made Muffins

82 per dozen

Assorted House Made Scones

96 per dozen

Assorted Fruit-Filled Breakfast Pastries

82 per dozen

Cinnamon Sticky Bun

89 per dozen

Berry Pound Cake

87 per dozen

Lemon-Almond Pound Cake

87 per dozen

Banana Nut Bread

87 per dozen

Power and Energy Bars

9 each

Granola Bars

6 each

Energy Drinks

10 each

Coconut Water

10 each

Naked Juices

12 each

Pressed Juicery Cold-Pressed Juices

14 each

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breakfast

station enhancements

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN= Contains Nuts All station enhancements are intended to add to any breakfast table buffet at a minimum of 70% of your final guaranteed attendance. Breakfast table enhancements are based on 60 minutes of continuous service. Minimum of 50 people or a surcharge of $300 will apply. *(1) Chef Attendant per (50) Guests required @ $250 per Chef Attendant.

PARFAIT STATION

+33

*OMELET STATION

+30

AVOCADO TOAST STATION

+30

LOX & BAGEL STATION

+33

FROM THE GRIDDLE *Belgian Waffle Station

+24

+23

brunch bar enhancements

V=Vegan VEG=Vegetarian GF=Gluten Free D=Dairy Free CN= Contains Nuts Breakfast enhancements are based on 60 minutes of continuous service. Minimum of 50 people or a surcharge of $300 will apply. Must guarantee for full guarantee of breakfast or brunch buffet. *(1) Chef Attendant per (50) guests required @ $250 per Chef Attendant. **(1) Bartender per (75) Guests required @ $250 per Bartender.

**bloody mary bar 36 per person

Tito’s Vodka House Made Bloody Mary Mix Celery, Pickles, Bacon, Shrimp, Black Olives, Pepperoncini, Lime, Stuffed Green Olives Cherry Tomatoes, Sriracha, Tabasco, Tapatio, Cholula Worcestershire Sauce, Sea Salt, Tajin

**mimosa bar 33 per person

Ruffino Prosecco Fresh Squeezed Orange Juice Pineapple Juice Cranberry Juice Assorted Berries Prickly Pear Puree Mango Puree Peach Puree

*smoothie station

33 per person

Strawberry & Banana Acai & Blueberry Peach & Pineapple House Granola Bites Return to The Table of Contents

~All Items Can Be Made DF~

lunch buffets TSR SANDWICH BOARD

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN= Contains Nuts All pricing is per person. Lunch Buffets are based on 60 minutes of continuous service. Minimum of 50 people or a surcharge of $300 will apply.

MEDITERRANEAN

Mixed Greens (GF, DF, V,)|Cucumber, Tomato

Green Salad (GF, DF, V)| Lemon Oregano Vinaigrette

Carrots, Shaved Red Onion, Radish, Croutons

Tomato, Olive, Feta Salad (GF, VEG)

Red Wine Vinaigrette, Ranch Dressing Warm Cous Cous Salad (DF, V) Cous Cous Salad (DF, V)| Sun-Dried Tomato

Tabbouleh (GF, DF, V)

Artichoke, Red Onion, Kalamata Olives Garbanzo Beans, Balsamic Vinaigrette

Lamb Gyros (DF)

Turkey BLT Wrap | Applewood Smoked Bacon

Chicken Kebab (GF)| Turmeric Yogurt Marinade

Heirloom Tomato, Avocado, Pepper Jack Cheese Sun-Dried Tomato Wrap

Vegetable Brochette (CN) Sun Dried Tomato Pesto

Roast Beef Sandwich | Blue Cheese, Sun-Dried Tomato Caramelized Onion Aioli, Arugula, Focaccia

Basmati Almond Rice (DF, CN) Herbed Falafel (DF, V)

Caprese Sandwich (VEG)| Sliced Mozzarella

Spanakopita (VEG)

Heirloom Tomato, Pesto, Arugula, Ciabatta

Pita Bread (VEG)

Pickles | Mayo | Yellow Mustard | Dijon Mustard

Tzatziki Sauce (GF, VEG)

Whole Grain Mustard Honey Baklava (CN) Assorted Kettle Chips

Marinated Citrus

Assorted Cookies (CN) Apple Bars

Iced Tea

Chocolate Brownies

Iced Tea

lunch buffets SONORAN

Tortilla Soup (GF, DF)| Corn Tortilla Strips, Cilantro Asadero & Oaxaca Cheese Tijuana Caesar Salad (VEG)| Cotija Cheese Polenta Croutons, Roasted Tomato Ancho Chile Caesar Dressing Tomato Charred Corn & Avocado Salad (GF, DF, V) Roasted Corn, Jicama, Spiced Pepitas Jalapeño Lime Dressing Three Cheese Enchiladas (GF, VEG)| Mexican Cheese Red Chile Sauce, Pico de Gallo Rancho Style Pinto Beans (GF, DF, V) Combination of Mashed and Whole Beans Onion, Tomatoes, Mexican Spices Sonoran Rice (GF, DF, V) Tomato Juice, Onion, Carrot, Cumin, Lay Leaf, Paprika, Chile Powder, Corn, Cilantro Build Your Own Taco Bar Carne Asada, Al Pastor, Cilantro Lime Marinade Flour & Corn Tortillas, Shredded Cabbage, Diced Tomatoes, Diced Red Onion, Cilantro, Lime Wedges Crema, Cotija, Pico de Gallo, Salsa Verde Molcajete Salsa Roja, Guacamole Tres Leches Cake Churros with Caramel Sauce Mexican Chocolate Flourless Cake Iced Tea

Return to The Table of Contents

lunch buffets BURGER BAR Iceberg Wedge (GF, VEG)

TUSCAN

Tomato Fennel Soup (GF, DF, V)

Pickled Red Onions, Roasted Corn, Crispy Bacon Blue Cheese Crumbles, Cornbread Croutons

Caprese Salad (GF, VEG, CN)|Ciliegine Mozzarella

Green Goddess Dressing

Heirloom Tomatoes, Basil Pesto

Watermelon Wedges (V)

Antipasto Salad (GF)| Romaine, Radicchio, Olives

Golden Potato and Egg Salad (GF, VEG)

Artichoke Hearts, Shaved Fennel, Red Onion, Cucumber

Bacon & Cabbage Slaw (GF)

Soppressata, Pepperoncini, Provolone Balsamic Vinaigrette

Grilled Chicken Breast (GF, DF) Black Bean Burgers (DF, V)

Grilled Italian Sausage (GF, DF)|Tomato Sauce

Charbroiled Beef Burgers (GF, DF)

Onions and Peppers

Toppings Bar | Lettuce, Tomato, Sliced Onion

Orecchiette (VEG, CN)| Broccoli Rabe, Radicchio

Apple Cured Bacon, Pickles, Cheddar Cheese

Crème Fraîche, Basil Pesto

Swiss Cheese, Blue Cheese, Pepper Jack Cheese Mayonnaise, Sriracha, Ketchup, Yellow Mustard

Swordfish Picatta | Lemon Butter Sauce, Fried Capers

Dijon Mustard, Garlic Aioli, BBQ Sauce Buttermilk Buns

Ratatouille (V)| Eggplant, Zucchini, Squash Tomato, Herbs

Hatch Chile Mac & Cheese (VEG) Buttermilk Panna Cotta Lemon Bars

Mini Zeppoles (CN)

Chocolate Chip Cookies

Pignoli Cookies (CN)

Iced Tea

lunch buffets PAGODA

~Seasonal~ Thai Noodle Salad (DF, V, CN)| Soba, Cabbage, Carrots Cilantro, Ginger, Peanuts

Pickled Cucumbers (GF, V)| Rice Vinegar, Sesame Seeds

Kung Pao Eggplant (DF, VEG, CN)|Chile, Peanuts, Hoisin Orange Chicken |Breaded Chicken, Orange Chili Glaze Honey Garlic Shrimp (DF)|Garlic, Honey, Soy Sauce, Green Onions Vegetable Lo Mein (DF, V)|Mushrooms, Onions, Carrots, Peppers, Soy

Stir-Fry Vegetables (GF, DF, V)|Snap Peas, Carrots, Water Chestnuts, Peppers Vegetable Spring Rolls (GF, DF, V) Steamed Rice (DF, VEG)

Orange Almond Cake (CN) Fortune Cookies

Iced Tea

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boxed lunches

V=Vegan

VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN= Contains Nuts All pricing is per person. Buffet menus based on a 60-minute duration. Minimum of 50 people or a surcharge of $300 will apply. Boxed Lunch not intended for consumption on property. Boxed Lunches served in banquet space will have a $10 per person surcharge applied. Additional selection at $5 per person to be applied to entire order. .

LUNCH ON THE GO

Please Select Three (3) of the Following: The Italian | Soppressata, Capicola, Genoa Salami, Lettuce, Tomato, Onion, Provolone, Pepperoncini, Ciabatta Roll

Ham & Swiss | Granny Smith Apple, Red Onion, Arugula, Heirloom Tomato, Grain Mustard, Marble Rye

TSR Roast Beef | Arugula, White Cheddar, Red Onion, Tomato, Horseradish Creme, Romesco, Hoagie Roll

The Turkey | Avocado, Brie, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Multigrain Bread

Chicken Caesar Wrap | Romaine, Baby Tomato, Parmesan, Caesar Dressing, Whole Wheat Wrap

Garden Wrap (VEG) | Goat Cheese, Roasted Beets, Quinoa, Baby Kale, Grapefruit, Heirloom Tomato, Citrus Vinaigrette, Spinach Wrap

Includes: Assorted Potato Chips Whole Fruit Tortellini Pasta Salad House-Made Chocolate Chip Cookie (CN)

plated lunches

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN= Contains Nuts One choice for all three courses. When two entrée selections are made, all entrées will be billed at the higher priced entrée. Vegetarian and Vegan entrée are considered an entrée selection. Should three entrée selections be made, all entrée will be billed at the highest priced entrée with a $10 per person surcharge applied to entire group. Maximum of 3 entrée selections. Escort cards are required for multiple menu selections. All pricing is per person. For groups less than 10 people, a $20 menu surcharge per person will apply.

FIRST COURSE (CHOOSE ONE) Soup Potato Leek (GF, VEG) ~Seasonal~ | Chives Salad Hearts of Romaine (VEG)| Pecorino, Croutons, Cherry Tomato, Caesar Dressing Baby Gem (GF, VEG)| Watermelon Radish, Avocado, Pepitas, Green Goddess Dressing Arugula (GF, VEG) ~Seasonal~ | Frisee, Roasted Beets, Candied Pecans, Goat Cheese, Sherry Vinaigrette

SECOND COURSE (CHOOSE ONE) Espresso Braised Short Rib (GF) | Garlic Yukon Mash, Vegetable Medley, Braising Demi Glace

Achiote Chicken Breast (DF) | Cilantro Rice, Fajita Vegetables, Salsa Rojo

Honey Soy Glazed Salmon | Sticky Rice, Baby Bok Choy, Miso Butter

Steak Salad (GF) ~ Seasonal~ | Arugula, Grilled Tomato, Red Onions, Blue Cheese, Crispy Capers

Horseradish Vinaigrette Confit Duck Leg (GF) ~ Seasonal~ | Parsnip Puree, Red Currant Port Jus, Watercress, Orange Segments

Porcini Ravioli (VEG) ~ Seasonal~| Broccolini, Garlic Roasted Maitake, Red Pepper, Porcini Cream

THIRD COURSE (CHOOSE ONE) Vanilla Panna Cotta (GF)| Orange Cardamom, Financier Chip Triple Chocolate Mousse Torte | Raspberry Sauce, Berries Caramel Bread Pudding (CN) ~Seasonal~ | Vanilla Crème, Candied Walnut Alternating Desserts ~ $8 per person

All three-course plated lunches include soup or salad, artisan rolls, butter, dessert and iced tea.

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time to take a break BREAK ENHANCEMENTS Specialty Ice Cream Bars

9 per bar

Assorted Ice Cream Bars and Popsicles

Chips, Salsa, Guacamole

23 per person

Domestic Cheese Display

445 per display

Granola Bars (CN)

6 each

~Serves 25~

Beef Jerky

9 per bag

Sliced Fresh Fruit Display

Assorted Whole Fruit

6 per piece

~Serves 25~

Individual Greek Yogurt

8 each

Assorted Bagels

Assorted Chips, Popcorn, Pretzels

6 each

Plain and Chive Cream Cheese

Assorted Flavored Popcorn

8 each

Assorted Fresh Baked Muffins (CN)

82 per dozen

Assorted Full Size Candy Bars

6 per bar

Assorted Fresh Baked Pastries (CN)

82 per dozen

Power and Energy Bars

8 per bar

Assorted Fresh Baked Cookies (CN)

75 per dozen

Bags of Trail Mix

8 per bag

Fudge Brownies & Blondies (CN)

78 per dozen

Sabra Hummus & Pita Chips

8 each

Chocolate Dipped Strawberries (GF, DF)

94 per dozen

Sabra Guacamole & Pretzel Chips

8 each

Signature Mixed Nuts

45 per pound

Bar Mix & Hard Pretzels

52 per pound

Soft Drinks

7 each

Gatorade

8 per bottle

Bottled Juices

8 per bottle

Freshly Brewed Coffee

135 per gallon

Assorted Herbal Teas

135 per gallon

Unsweetened Iced Tea

135 per gallon

Fresh Lemonade

114 per gallon

Prickly Pear Lemonade

114 per gallon

Naked Juice

12 each

Pressed Juicery Cold-Pressed Juices

14 each

390 per display

100 per dozen

Citrus Pineapple Mint Daily Greens + Ginger Vitality Fruit Infused Water

75 per gallon

Energy Drinks (Red Bull)

9 each

Coconut Water

10 each

time to take a break ENERGY

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN= Contains Nuts All pricing is per person. For groups less than 50 people, a $5 menu surcharge per person will apply. Specialty Breaks are based on 30 minutes of continuous service. For each additional 30 minutes, menu price increase of $8 per person will apply.

MEDITERRANEAN

Greek Yogurt with Almonds (GF, VEG)

Hummus Trio, Baba Ganoush | Pita Chips

Assorted Kind Bars, Builders Protein Bars

Celery, Carrots, Cucumbers, Jicama|Feta Dip

Togarashi Edamame (V, GF)

Green Goddess Dressing

Peanut Butter Banana Smoothies (GF)

Walnut Pistachio Baklava (CN)

Matcha Green Tea Smoothies (GF)

Dark Chocolate Dates

Assorted Red Bulls

Green Tea Yogurt Smoothies

Starbuck’s Double Shot

BUILD YOUR OWN TRAIL MIX

QUESO BAR

Whole Fruit

Queso Blanco, Chorizo Queso, Roasted Poblano Queso

Trail Mix Bar

Seasoned Ground Beef, Pulled Pork

Almonds, Cashews, Pecans, Walnuts

Pico de Gallo, Sour Cream, Smashed Avocado, Scallions

M&M's, Sun Dried Cranberries

Tortilla Chips

Golden Raisins, Dried Papaya, Peanut Butter Drops, Coconut Flakes, House-Made Granola, Yogurt Covered Raisins Beef Jerky

CITRUS

DIPS

Lemon Curd Bites (DF)

Potato Chips |Onion Dip

Key Lime Pie Tarts (DF)

Pretzels | Warm Beer Cheese Dip

Grapefruit Pate de Fruits (DF)

Pimento Cheese | Grilled Bread

Lemon Cake Lollipops

Vegetable Crudite | Green Goddess Dressing

Orange Madeleines (DF)

Roasted Garlic Hummus | Griddled Naan Bread

Classic & Pink Lemonade (GF, DF)

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time to take a break SMOOTHIE STATION

DOUGHNUTS

Strawberry & Banana

Selection of Doughnuts I Cake, Glazed, Jelly Filled

Acai & Blueberry

Cream Filled, Mini Doughnut Holes

Peach & Pineapple House Made Granola Bars

APPLES

SCONES

Apple Spiced Muffins I Apple Butter

Assorted Scones

Apple Danish

Devonshire Cream

Apple Pie Trail Mix I Dried Apples, Almonds

Trilogy of Jams

Yogurt Covered Raisins, Pecans, Sunflower Seeds

Assorted Herbal Teas

Vanilla Granola

Freshly Brewed Coffee

Assorted Apples I Caramel Sparkling Apple Cider Apple Juice Warm Apple Cider

time to take a break

All pricing is per person. Minimum of 50 people or a surcharge of $300 will apply. Must guarantee for entire group.

GENERAL STORE & TRADING POST General Store, Trading Post All Day Refreshment Break Station | 90 per person 8:30am to 12:00pm and 1:00pm to 4:30pm Morning Refreshment Break Station I 50 per person 8:30am to 12:00pm Afternoon Refreshment Break Station I 50 per person 1:00pm to 4:30pm

Refreshment Break Station consists of a variety of hot and cold beverages. A daily rotation of snacks is available through your Conference Service Manager.

Refreshment Beverage Station 8:00am to 12:00pm and 1:00pm to 5:00pm

Half Day Beverage Station 30 per person All Day Beverage Station 50 per person

Freshly Brewed Regular and Decaf Coffee, Assorted Herbal Teas, Iced Tea

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reception stations

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN=Contains Nuts For groups less than 50 people, a $12 menu surcharge per person will apply. Minimum of 70% of your final guaranteed attendance.

BOOS CHARCUTERIE BOARD

**SOUTH OF THE BORDER TACOS

Assorted Artisanal Meats

Carne Asada | Chicken Tinga | Pork Al Pastor

International and Domestic

Guacamole | Pico de Gallo | Molcajete Salsa Roja

Artisanal Cheeses

Salsa Verde | Pickled Poblano Rajas | Escabeche

Marinated Olives | Fruit | Dried Fruit

Sour Cream | Cotija Cheese | Cilantro | Diced Onion

Nuts | Honeycomb | Mustard | Cornichon

Lime Wedges | Corn & Flour Tortillas

House Made Jam | Crackers | Crostinis

BYOB SALAD BAR

**SLIDER BAR

Baby Iceberg

Serving size is 1.5 pieces of each option, per person.

Toppings: Tomatoes, Red Onion

Please select two (2) of the following:

Carrot Ribbons, Corn, Black Beans Avocado, Blue Cheese,

Angus Beef Slider

Cheddar, Egg Pepitas, Chicken, Bacon, Croutons

Aged Cheddar | Applewood Bacon | Special Sauce

Dressings (select one): Buttermilk Herb, Green Goddess,

Crab Cake Slider

White Balsamic Spicy Mustard Vinaigrette

Fennel Slaw | Cajun Remoulade

Pork Belly Slider

*PRIME RIB

780 each

Green Chile | Monterey Jack | Cilantro Aioli Black Bean Burger

Horseradish | Au Jus

Red Chile Hummus | Pickled Cabbage

Silver Dollar Rolls ~Serves 20ppl~

*WHOLE ROASTED CAULIFLOWER

Harissa | Mint | Cucumbers

*Chef Attendant Required **Grill Attendant Optional for Outdoor Events **

reception stations SOFT PRETZEL BAR

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN=Contains Nuts For groups less than 50 people, a $12 menu surcharge per person will apply. Minimum of 70% of your final guaranteed attendance.

*BOURBON GLAZED PIT HAM

~Seasonal~

Savory & Sweet Pretzel Sticks

Fruit Mostarda | Buttermilk Biscuits

Whole Grain Mustard | Yellow Mustard | Honey Mustard

~Serves 20ppl~

625 each

Beer Cheese | Green Chile Queso Brown Butter Maple Syrup

*PHO STATION

*POKE STATION

~Seasonal~

Chicken | Pork Belly | Vegetable Broth

Brown Rice | Salmon | Ahi Tuna | Tofu

Rice Noodles

Red Onion | Scallions |Wakame | Edamame Pineapple

Beef Brisket | Shitake Mushrooms |Marinated Tofu

Mango | Lychees | Ginger | Tomatoes Cucumber

Thai Basil | Scallions | Mint | Cilantro | Bean Sprouts

Citrus Ponzu | Tobikko | Sweet Chile Sauce

Lime |Jalapeño

Wasabi Aioli I Sriracha Aioli

Hoisin Sauce |Sriracha Chili | Garlic Sauce

Furikake | Togarashi | Sesame Seeds | Wonton Chips

*Chef Attendant Required **Grill Attendant Optional for Outdoor Events **

reception stations *FROZEN SLAB STATION

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN=Contains Nuts Minimum 50 people. *(1) Chef Attendant per (50) Guests required @ $250 per Chef Attendant.

*BANANAS FOSTER STATION

~Seasonal~ Vanilla Ice Cream Candied Phyllo Caramel Sauce

Gelato Cart Enhancement Available 500 per event

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hors d’oeuvres

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN=Contains Nuts All pricing is per piece. Minimum of 24 pieces per selection. All Hors D'oeuvres designed to be butler passed.

COLD Beef Tenderloin I Red Onion Jam

Ahi & Sushi Rice Stack (GF)

Smoked Salmon Potato Cake (GF)

Kimchi Deviled Eggs (GF, VEG)

Sriracha Lobster Wonton Taco (GF)

Toasted Macadamia Nut Crusted Goat Cheese (GF, VEG, CN)

Heirloom Cherry Tomato and Buffalo Mozzarella Skewers (GF, VEG) I Balsamic Glaze

Baked Mini Potatoes (GF, VEG) I Chive Creme Fraiche

Brie with Sliced Apple and Walnut Chutney (VEG)

Seared Beef Tenderloin Crostini I Gorgonzola

Smoked Duck Roulade (GF) I Mango Pico de Gallo on Corn Tostada

Prickly Pear Goat Cheese Crostini (VEG) I Blue Corn Crostini

Black Pepper Goat Cheese, Fig and Prosciutto Cone

Espresso Seared Beef Tenderloin I Horseradish Crema, Baguette

Chipotle Chicken Wonton Cone

Heirloom Tomato Bruschetta (VEG) Toasted Baguette

Beef Carpaccio Crostini ~Seasonal~ |Truffle Goat Cheese

Crab Salad (GF) ~Seasonal~ |Creole Mustard, Chive, Endive Leaf

Roasted Beet (GF, VEG) ~Seasonal~ | Walnut, Goat Cheese, Pickled Onion

Smoked Unagi Hand Roll (GF) ~Seasonal~

hors d’oevres

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN=Contains Nuts All pricing is per piece. Minimum of 24 pieces per selection. All Hors D'oeuvres designed to be butler passed.

HOT Pork Carnita Empanada

Teriyaki Beef Satay (DF)| Sesame Seeds, Green Onion

Cheeseburger Spring Roll (GF)| House Sauce

Tempura Battered Shrimp

Spinach & Parmesan Stuffed Mushroom Cap (VEG)

Black Bean Empanada (V)

Vegetable Spring Roll (VEG) I Sweet Thai Chili

Italian Sausage Arancini I Fresh Marinara

Vegetable Samosa (VEG) I Cucumber Raita

Maryland Crab Cake I Old Bay Aioli

Short Rib Potato Croquette I Truffle Crema

Green Chili Pork Arepas I Cilantro Lime Aioli

Brandied Peach and Cream Puff (VEG)

Paella Arancini I Saffron Crema

Tempura Harissa Cauliflower Bite (VEG) ~Seasonal~ | Piquillo Romesco

Brie & Caramelized Pear Pouch (VEG) ~Seasonal~

Butternut Squash Arancini (VEG) ~Seasonal~ | Cranberry Gastrique, Crispy Sage

Mini Beef Wellington ~Seasonal~ | Truffle Bearnaise

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dinner buffets TASTE OF MEXICO

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN=Contains Nuts For groups less than 50 people, a $300 menu surcharge will apply. Dinner Buffets are based on 90 minutes of continuous service.

187

PAN ASIAN

187

Chicken Tortilla Soup (GF, DF)

Miso Soup (GF, DF, V)

Arugula Salad (GF, DF)| Roasted Pumpkin, Chorizo

Thai Salad (DF, V)| Cabbage, Thai Chili, Mint, Carrots

Pepitas, Ancho Honey Dressing

Sweet Lime Dressing

Seafood Ceviche (GF, DF)| Avocado, Coconut, Lime

Korean Cucumber Salad (GF, DF, V) | Green Onions

Cilantro

Carrots, Sesame Seeds, Chili Flakes, Rice Wine Vinaigrette Assorted Sushi Rolls | Vegetable, California, Spicy Tuna

Borracho Carne Asada (GF, DF) Ancho Braised Chicken (GF, DF)

Sugar Snap Peas (DF, V)| Garlic, Ginger, Bean Sprouts

Grilled Mahi Mahi (GF, DF) | Mango Pico de Gallo

Red Chiles, Hoisin Sauce

Vegetable Tamales (GF, VEG)| Crema

Szechuan Beef (GF, DF)| Peppers, Garlic, Cilantro, Honey Sweet & Sour Chicken (DF)| Bell Peppers, Green Onion Pineapple

Spanish Rice (V)

Spicy Garlic Shrimp (GF, DF)

Basmati Rice, Saffron, Paprika, Onions, Garlic Carrots, Peas

Steamed Jasmine Rice (DF, V)

Refried Beans (GF, DF)

Gochujang Brussel Sprouts (GF, DF, V)

Creamy Mashed Pinto Beans with Braised Pork Belly Tortilla Chips

Mandarin Orange Almond Cake (CN)

Salsa Bar | Pico de Gallo, Salsa Verde

Coconut Rice Pudding | Toasted Coconut

Molcajete Salsa Roja

Matcha Cookies (CN)

Mini Coconut Flan (GF)| Caramel Glaze

Freshly Brewed Coffee and Select Teas

Mexican Cookies (CN) Mini Churros | Chocolate, Caramel Sauce

Freshly Brewed Coffee and Select Teas

dinner buffets THE AMERICAN

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN=Contains Nuts For groups less than 50 people, a $300 menu surcharge will apply. Dinner Buffets are based on 90 minutes of continuous service.

192

STEAKHOUSE

Green Grocer Salad (GF)| Bibb & Iceberg Salad

Wedge Salad (GF)| Hard Boiled Egg, Tomato

Cherry Tomatoes, Cucumber, Red Onion, Radish

Applewood Smoked Bacon, Scallions

Chickpeas, Artichoke Hearts, Beets, Croutons

Blue Cheese Dressing

182

Cheddar Cheese, Creamy House Made Ranch Dressing Spinach & Romaine Chop Salad (VEG)| Red Onion Watermelon Salad (GF, VEG)| Feta, Red Onions, Arugula

Garbanzo Bean, Feta, Tomato, Cucumber, Croutons

Poppyseed Vinaigrette

Horseradish and Mustard Vinaigrette

Backyard Salad (GF, DF, V)| Tomato, Cucumber, Corn Chives, Jicama, Green Goddess Dressing

Bourbon Glazed Salmon (GF, DF)

Red Bliss Potato Salad (GF, VEG)

Grilled Tri Tip (GF, DF)| Caramelized Onions House Steak Sauce

Baby Back Ribs (GF, DF)

Cauliflower Steaks (DF, V, CN)| Romesco Sauce with

Beef Brisket (GF, DF)

Roasted Tomatoes, Garlic, Dried Peppers

Pulled Pork (GF, DF) Fried Chicken

Loaded Twice Baked Potatoes (GF) | Sour Cream, Bacon

Sauce Bar | Carolina Mustard, Garlic White Honey

Cheddar Cheese, Butter, Green Onions

Spicy Tennessee Whiskey, Texas Bourbon

Creamed Corn (GF) Charred Broccolini (GF, DF, V)

Macaroni & Cheese (VEG)

Dinner Rolls | Whipped Butter

Applewood Bacon Baked Beans (GF, DF) Jalapeño Cheddar Cornbread Muffins

Red Velvet Cupcakes

Whipped Butter

Chocolate Torte Cheesecake Bars

Bourbon Pecan Pie (CN) Apple Pie Parfaits | Apple Compote, Vanilla Custard

Freshly Brewed Coffee and Select Teas

Louisiana Crunch Cake (CN)| Coconut, Praline

Freshly Brewed Coffee and Select Teas

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V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN=Contains Nuts For groups less than 50 people, a $300 menu surcharge will apply. Dinner Buffets are based on 90 minutes of continuous service.

dinner buffets CAJUN COOKOUT

198

~Seasonal~ Classic Gumbo | Chicken, Sausage, Okra, Peppers Chicken Jambalaya (DF)| Chicken, Andouille, Celery Carrots, Onion, Peppers, Rice

Oyster Etouffee (GF, DF)| Bacon, Bell Pepper, Garlic Old Bay, Beer Shrimp Creole (GF, DF)| Tomato, Garlic, Onion, Celery Bell Pepper, Tabasco Crawfish Boil (GF, DF) Andouille Sausage (GF, DF)

Dirty Rice | Cajun Spice, Livers, Pepper Red Beans (GF, V) Corn on the Cobb (GF, V)

Banana Bread Pudding (CN) | Vanilla Ice Cream Peach Cobbler Chocolate Molasses

Freshly Brewed Coffee and Select Teas

plated dinners

V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN=Contains Nuts One choice for all three courses. When two entrée selections are made, all entrées will be billed at the higher priced entrée. Vegetarian and Vegan entrée are considered an entrée selection. Should three entrée selections be made, all entrée will be billed at the highest priced entrée with a $10 per person surcharge applied to entire group. Maximum of 3 entrée selections. Escort cards are required for multiple menu selections. All pricing is per person. For groups less than 10 people, a $20 menu surcharge per person will apply.

FIRST COURSE (CHOOSE ONE) Soup Lobster Bisque ~ Seasonal~| Cognac Cream, Paprika Oil Salad Baby Kale (GF, VEG, CN)| Cranberries, Almonds, Feta Cheese, Lemon Basil Dressing Arugula & Roasted Beet (GF, VEG, CN)| Frisee, Toasted Pecan, Goat Cheese, Sherry Vinaigrette Chicory Greens (GF, DF, V) ~Seasonal~ | Endive, Radicchio, Fennel, Hearts of Palm, Black Truffle Vinaigrette

SECOND COURSE Airline Chicken Breast (GF)|Creamy Polenta, Swiss Chard, Rosemary, Natural Jus

140

Filet Mignon (GF)| 7 oz Filet, Boursin Mashed Potatoes, Rainbow Carrots, Haricot Vert, Cremini Sauce

177

Miso Glazed Bass (DF) | Carrot Ginger Puree, Edamame, Baby Bok Choy, Togarashi Lotus Root

161

Pork Osso Buco | Herb Grits, Roasted Root Vegetables, Herbed Demi, Citrus Gremolata

141

Petite Filet & Salmon (GF) | 4 oz Petite Filet, 4 oz Salmon, Chefs Potatoes, Seasonal Vegetable

198

Green Peppercorn Sauce, Champagne Butter Herb Butternut Squash Steak (GF, DF, V)| Citrus Quinoa, Smoked Cherry Gastrique, Pea Tendril

125

Roasted Baby Vegetables Sea Bass (GF) ~Seasonal~ | Pumpkin Risotto, Wilted Chard, Hazelnuts, Thyme Butter

172

Beef Short Rib (GF) ~Seasonal~ |Loaded Potato Gratin, Broccolini, Port Wine Braise

161

Cauliflower Gnocchi (GF, VEG) ~Seasonal~ | Chard, Chanterelles, Black Pepper

120

THIRD COURSE (CHOOSE ONE) Mini Trio of Desserts (VEG)| Fruit, Chocolate, Crème Carrot Mousse Torte (CN) | Vanilla Cream Cheese, Candied Walnuts Butter Cake (VEG)| Vanilla, Caramel, Orange Sticky Toffee Pudding (GF) ~Seasonal~ | Toffee Sauce, Whiskey Crème *Alternating Desserts ~ $8 per person All three-course plated dinners include soup or salad, artisan rolls, butter, dessert and coffee service.

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late night station enhancements

Minimum of 50 people or a surcharge of $300 will apply. Late Night menus are based on 60 minutes of continuous service.

8:00PM - 12:00AM

MILK & COOKIES STATION

PRETZEL BAR

Warm Pretzel Sticks (VEG) Beer Cheese, Yellow Mustard, Dijon Mustard Whole Grain Mustard, Honey Mustard Pickled Jalapeños, Cinnamon Sugar

CHIPS, CHIPS, CHIPS

Tortilla Chips Guacamole, Salsa Potato Chips Caramelized Onion Dip, Bacon Dip Plantain Chips Mango Salsa, Pico de Gallo Sweet Potato Chips Honey BBQ Sauce, Hot Honey

LOADED TATER TOT BAR

Beef Queso Fundido, Shredded Cheddar Queso Fresco, Chopped Bacon, Chili Sour Cream, Scallions, Pickled Jalapeños Molcajete Salsa Roja

spirits

*Items included in each tier of bar. (1) Bartender per (75) guests. Bartender fee $250 per Bartender. Bartender Fee applies to (4) hours of bar service. Additional hours will be billed at $75 per hour.

& beverages

SIGNATURE BAR SIGNATURE LIQUOR

PREMIUM BAR 18

PREMIUM LIQUOR

SUPER PREMIUM BAR 21

SUPER PREMIUM LIQUOR

Skyy Vodka

Tito’s Handmade Vodka

Grey Goose Vodka

Bombay Sapphire Gin

Empress Gin

Botanist Gin

Buffalo Trace Bourbon

Maker’s Mark Bourbon

Knob Creek Bourbon

Dewar’s 12 Scotch

Bacardi 8 Rum

Appleton Estate Rum

Bacardi Superior Rum

Patron Silver Tequila

Don Julio Reposado

1800 Tequila

Johnny Walker Scotch

McCallan 12 Scotch Whiskey

WINES

Hayes Ranch Chardonnay

Shaw Ross Pinot Grigio

Terlato Pinot Grigio

Hayes Ranch Pinot Noir

Kim Crawford Sauvignon Blanc

Justin Sauvignon Blanc

A-Z Pinot Noir

Justin Cabernet Sauvignon

SPARKLING WINE

Ruffino Prosecco

J. Vinyards Brut

Château de Bligny Champagne

BEER*

SOFT BEVERAGES*

SELTZER*

DOMESTIC BEERS

Red Bull

VODKA SELTZER

Bud Light, Michelob Ultra

Mineral Waters

High Noon

Sam Adams Lager

Still Waters

Soft Drinks

IMPORT BEERS

Corona, Stella Artois CRAFT BEERS

Four Peaks Brewing Co. Kilt Lifter, WOW Wheat, Hazy IPA NON-ALCOHOLIC

Sam Adams Just The Haze IPA

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TSR craft

Specialty Cocktails / Mocktails can be added to any full service bars. (1) Mixologist per (75) guests. Mixologist fee $250 per Mixologist. Mixologist Fee applies to (4) hours of bar service. Additional hours will be billed at $75 per hour.

bars

MOCKTAILS

SPECIALTY COCKTAILS SMOKED OLD FASHIONED

FALLING FOR YOU

Maker’s Mark

Fresh Apple Cider, Fever Tree, Thyme

Smoked with You’re So Old Fashioned Syrup + Local Syrup

ZERO ITALIANO

GOLDEN AGAVE

Blood Orange, Pomegranate

Orange or Lemonade

Espolon Blanco & Reposado Grand Marnier

ITALIAN EXPERIENCE

Fresh Orange Agave, Smoked Black Salt

San Pellegrino Aranciata, Limonata

ILLEGAL PASSION

Illegal Mezcal, Passion Fruit, Fever Tree Grapefruit

HUGO

St. Germain, Ruffino Prosecco, Fever Tree

MARGARITA ME

Patron, Fresh Agave Sour, Pineapple

Rosemary Syrup, Fever Tree Blood Orange, Fresh Lemon, Rosemary

THE FRENCH 86 Lyre’s Classico, Fever Tree

Drambuie Frangelico

Aperol, Ruffino Prosecco, Fever Tree

Grand Marnier, Ruffino Prosecco, Fever Tree

AMERICANO SPRITZ

ROSEMARY FIZZ

CORDIAL BAR

Add Roasted Jalapeño

FRENCH SPRITZ

Pompelmo, Aranciata Rossa

Sicilian Lemonade, Rosemary

Jalapeño, Tajin

APEROL SPRITZ

Bailey’s Irish Creme Chambord di Saronno Amaretto

Grand Marnier

Tito’s Spritz Lime, Yuzu Fever Tree

wine

list

RED WINE Meiomi Pinot Noir

WHITE WINE 100

115

156

165

105

Teralto Pinot Grigio

Daou Chardonnay

Simi Valley Chardonnay

100

Rombauer Chardonnay

139

Napa Valley, CA

Paso Robles, CA Caymus California Cabernet

Sonoma County, CA

Alexander Valley, CA Justin Cabernet

Scarpetta Pinot Grigio

Paso Robles, CA

Paso Robles, CA Jordan Cabernet

Santa Barbara, CA

Paso Robles, CA Opaque Zinfandel

Cloudy Bay Sauvignon Blanc

Italy

Napa Valley, CA Daou Pessimist Red Blend

New Zealand

Napa Valley, CA Emmolo Merlot

Justin Sauvignon Blanc Central Coast, CA

Willamette Valley, OR Red Schooner Voyage 11 Malbec

France

Napa Valley, CA Argyle Pinot Noir

Whispering Angel Rose

150 Prisoner Wine Experience

Napa Valley, CA

Minimum 25ppl Sommlier Required

SPARKLING

Ask your Event Planner for Details Sparkling Cider

Ruffino Prosecco

Italy J Vineyards Brut Sparkling

Healldsburg, CA Tattinger Brut

105

Napa Valley, CA Veuve Clicquot Yellow Label Champagne

175

Reims, France

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team

*One MC is required for each Team Building Event. An MC is $250 per event.

building

Our two most popular team building activities are the salsa and margarita challenges, these fun and interactive events are designed to bring people together for a memorable bonding experience. Participants will work in teams to create their own signature margaritas and salsas, competing in various challenges that test creativity, collaboration, culinary and mixology skills. It's the perfect blend of teamwork and fun, ensuring a refreshing and engaging way to strengthen team dynamics and boost morale.

*MARGARITA MAKING CHALLENGE

Assorted Fruits and Vegetables on a Community Table House Blanco | House Reposado Tequila Lemons | Limes Salt | Tajin | Sugar to Rim Glasses Served on B&B Plates Per Team (1) Shaker (1) Cutting Board (1) Kitchen Knife Teams of 5-6 per Table | Minimum of 50 people per event required

*SALSA MAKING CHALLENGE

Assorted Fruits and Vegetables on a Community Table Kosher Salt | Dark Chili Powder | Granulated Garlic | Ground Cumin | Mexican Oregano (1) Bowl of Tortilla Chips Per Team Per Team (1) Cutting Board (1) Kitchen Knife (1) Medium Size Mixing Bowl (1) Medium Presentation Bowl

Teams of 5-6 per Table | Minimum of 50 people per event required

terms

& conditions

GUARANTEES The final guarantee for all food and beverage functions is required 72 business hours (Saturday and Sunday not included) prior to the event. This number will be your guarantee and cannot be reduced after this time. In the event that the guarantee is not given to the resort, the expected attendance number will be used as your guarantee. You will be billed for whichever is higher. You may increase your guarantee up to 24 hours prior to the event, subject to product availability. The hotel will prepare and set 3% over your guarantee. The minimum guarantee for all Breakfast, Lunch and Dinner buffets is 50 people. Should you choose to guarantee less, there will be an additional surcharge added to the menu price. Speak with your Event Planning Manager for events with less than 10 people or should you require tableside ordering at plated dinners.

DURATION OF MEALS Buffets and Food stations are all priced per the below meal duration: Breakfast Buffets – 60 minutes Coffee Breaks – 30 minutes Lunch Buffets – 60 minutes Dinner Buffets – 90 minutes Reception Stations – 60 minutes Late Night Stations – 60 minutes For each additional hour of buffet service, please refer to the following fees: Breakfast $10 per person Lunch $15 per person Dinner $20 per person Should you require additional time please speak with your Event Planning Manager.

FOOD & BEVERAGE TERMS AND CONDITIONS The State of Arizona regulates the sale and service of alcoholic beverages. It is the law to serve only those patrons 21 years and older and we may refuse service to any guest without proper identification. The Chef reserves the right to customize and revise the menu selection at any time. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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terms

& conditions

FOOD & BEVERAGE ADDITIONAL CHARGES Breakfast, lunch and dinner buffets are sold for a minimum of 50 guests. If selected for under minimum guaranteed guest count a $300 surcharge will apply. Hosted Bar set up fees are allocated 1 per 75 guests at $250 per bar for a 4-hour period. Each additional hour billed at $75 per hour. Chefs and action station attendants are allocated at 1 per 50 guests at $250 each. An additional set up fee of 5% on all food and beverage will apply to all outdoor functions. Events at Stillman Pool & McCormick Pool will incur a $2,500 surcharge. Additional Fees for removal of existing furniture to apply and will be determined by your Event Planning Manager. All quoted food, beverage and other prices are subject to a 26% service charge and applicable sales tax. Current sales tax 8.00%. Meeting Room rental tax 2.20%. Note that services charges are taxable based upon Arizona State tax regulations. Food Labels are as follows: GF = Gluten Free, VEG = Vegetarian, V = Vegan, DF = Dairy Fee, CN = Contains Nuts

MISCELLANEOUS BANQUET SERVICES Executive Meeting Room Sets

$3 per person/per day/per room (Full Guarantee of Meeting Room Set)

Re-Plating: Breakfast Breads, Pastries from Breakfast

$300 per buffet

Desserts from Lunch Served at PM Break

$16 per person

Alternating Desserts

$8 per person

Meeting Room Setup Change (Reset)

$250 - $1,000 per set change depending on setup change / time to execute change

terms

& conditions

AUDIO VISUAL On Site is a full service, in-house production company and the preferred provider for all audio-visual needs at The Scottsdale Resort. Our production team provides a full range of event production services, including audio and lighting equipment, screens and projectors, video production, logo projection onto our waterfall, electrical requirements and Internet service. For a list of available audio-visual services, information on packages and complete pricing details, please contact On Site directly via the name and email from your intro letter. Should you choose to use the services from another outside vendor, a load-in and load-out liaison fee of $1,150.00++ per event will apply.

ELECTRICAL SERVICES Electrical needs exceeding existing 120 volt/20amp wall plug service must be arranged through your event planner a minimum of 14 days prior to your event. Additional labor, equipment and/or rental fees will be assessed based on needs. All equipment must have a UL listed present.

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terms

& conditions

PUBLIC AND MEETING FUNCTION SPACE

Registration and Hospitality Desks: In order to maintain an ambiance acceptable to all Resort guests, registration and hospitality desks will be located in the designated group hospitality area or event function space. Registration and hospitality desks will not be placed in lobby areas. Signage: The Resort must approve all group signage prior to posting. No signage is permitted in the public spaces. Restaurant, lobby, Barnaby’s Patio, Porte Cochere. Handwritten flip charts, easels and directional signs are not permitted in any area. The resort provides sign holders for public areas. Signage should be positioned exclusively in front of your designated meeting space and must not obstruct or be placed in front of another group’s space. Signage may also be acquired from the Resort. [Please inquire with your Event Planning Manager for sign measurements and/or to purchase signs from the hotel.] Event space rental fees and food and beverage minimums are based on the event type, set-up and the number of people in attendance. Should advance set-up and late tear down be required, an additional charge may be incurred. Certain resort outdoor spaces will require a set-up fee. Exhibits and Displays: an exhibit services package is required for all Trade Shows and includes Conference Host Services and General Cleaning Services of the Exhibit Hall and Aisles. Packages for these services start at $500 and can be arranged through your Event Planning Manager. Open flames are not allowed indoors. Outdoor events that are moved indoors will be modified. Cold sparklers are permitted with prior authorization and notice to the hotel with restrictions per assigned ballroom. Hazers and smoke machines are not permitted in ballrooms. Approval is required for all events or exhibits that involve pyrotechnics, cooking or other potentially hazardous situations. Permit information can be obtained through your Event Planning Manager. Use of Confetti, streamers, glitter or balloon drop will be subject to a minimum $750 cleaning fee. Additional fees may apply based on labor times. Damage: Stapling, sticking, nailing, screwing, adhesives or pinning of material on any part of the physical structure, furnishings, stage, floor, walls, doors, ceilings or truss is strictly prohibited. The client agrees to be responsible for any damage. Weather calls will be made by the Meeting Professional and Event Planning Manager 6 hours in advance.

THIRD PARTY INFORMATION All events containing an element of fire with a performance will require a fire permit from The City of Scottsdale. Permits to be obtained by client or their DMC on behalf of the group. Event Planner must be notified at least 45 days prior to the event for approval by General Manager. Fire performances are only permitted on concrete event spaces. All vendors hired by the client, including our preferred vendors, must adhere to the rules, regulations and policies of the resort. Proof of insurance is required for all vendors working with or at the resort. A certificate of Insurance must be provided to the resort prior to the group arrival date. A Hold Harmless Clause must be signed by the client or third-party vendor (i.e. Production Company, decorator, exhibitor). This applies to all vendors and must be signed and returned a minimum of thirty days prior to group’s arrival.

terms

& conditions

DECOR, ENTERTAINMENT, AND ACTIVITIES Noise ordinances require that all outdoor amplified music must conclude at 10PM and those conducted before 5PM must be approved prior to group’s arrival. The resort reserves the right to manage noise levels to ensure a tranquil and peaceful environment for all guests both outdoors and in the event space All Entertainment (including sound checks) must require approval prior to confirmation. The resort has table linens and napkins available in a variety of colors. Our complimentary standard linen colors are 90x90" black, white, and sandalwood. Floor length linen available for rental. Check with your Event Planner for options. The resort can provide both floral and centerpiece decoration through our floral design team partner. Customized options and pricing can be coordinated with your Event Planning Manager. Health and Wellness: LUNA SPA can provide customized individual and group services. Please inquire with your Event Planning Manager for additional information.

PRINTING SERVICES Printing services are available at The UPS Store- please request more information from your Event Planning Manager Color and black & white copies, reams of paper, customized key cards/name tags with lanyards, customized logo wrist bands, logo key cards, customizable lanyards, menu cards and name cards are also available.

RESORT RENTAL EQUIPMENT Propane Umbrella Heaters - $150 per event, per day Fire Pit - $250 each Adirondack Chairs - $50 each Yard Games - $250 Jenga, Connect 4, Lawn Darts, Corn Hole Hedge Wall - $50 each Market-Style Umbrellas - $35 per event, per day Staging (4x8 sections) - $30 per day Easels - $10 per day Dance Floor (3x3 sections) - $30 per day Rope & Stanchion - $25 per section Casual Stage Furniture Stage Chair - $100 per chair, per event Stage Side Table - $30 each Barstools - $50 each

Please arrange directly with your Event Planning Manager.

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terms

& conditions

ROOM DELIVERIES & AMENITIES All room deliveries must be approved by the Event Planning Manager. Room Drops fees: Hanging from a door - $6 per hanger – Generic Hanging from a door - $8 per hanger – Personalized 1-2 Items to a guest room - $7 Generic 1-2 Items to a guest room - $9 Personalized 3+ Items to a guest room - $8 Generic 3+ Items to a guest room -$10 Personalized Amenities provided by clients may not contain alcoholic beverages that are not purchased through the resort. This is in violation of Arizona State Liquor Laws. For a list of available amenities please inquire with your Event Planning Manager.

SHIPPING & RECEIVING The resort has a UPS store onsite for all shipping, receiving and printing needs. Packages for meetings or events may be delivered to the hotel seven business days prior to your arrival. The following information must be included on all packages: To: The Scottsdale Resort & Spa Attn: Meeting Planners Name 7700 E. McCormick Pkwy Scottsdale, AZ 85258 c/o: Conference Name, Conference Date(s) Package handling fees will apply to all materials and boxes sent to the resort and those requiring return shipment. Please refer to your contract or the UPS Vendor instructions manual for details.

SPECIAL SERVICES (SECURITY) Special Services can be contacted directly at (480) 596-7490. The Resort reserves the right to require security to monitor certain events at the expense of the group. Arrangements for hired additional security for your event can be made directly with Event Planning Manager. Lost and Found – The Resort will not assume any responsibility for damages or loss of any merchandise or articles left in the Resort prior to, during or following Client’s function. All guests are directed to the following website for items misplaced while on property: www.ileftmystuff.com (Client ID 40430) The Special Services department offers rekeying services for groups requesting this service. $500 per door. Additionally, should the group wish to have their own key to any room the charge is $50 per key.

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