Minimum of 25 people
Buffet available for 90 minutes
Plated $75 per person
Buffet $81 per person
Chef’s Seasonal-Inspired Butler Passed Hors d’Oeuvres (Select Four)
Assorted Mini Quiche
Raspberry & Brie Phyllo with Almonds
Peppered Beef Tenderloin Crostini
Crab Canape with Cucumber
Cremini Mushroom with Prosciutto
Mini Beef Wellington
Endive With Gorgonzola, Pears & Walnuts
Arancini with Mushroom & Spinach
Spinach & Feta Spanakopita
Display Station (Select One)
Chilled Seafood
Jumbo Shrimp Cocktail, Snow Crab Cocktail Claws, Oysters on the Half Shell, Cocktail Sauce, Shallot Mignonette
Charcuterie
Prosciutto, Bresaola, Salami, Capicola, Pickled Vegetables, Marinated Olives, Grilled Bread, Dijon
Fromagerie
Chef’s Selection of Cheeses, Housemade Jam, Local Honey
Assorted Crackers, Grilled Bread
Crudités
Garden Fresh Vegetables with Seasonal Dip Selection
Fruit
Seasonal Freshly Sliced Fruits & Local Berries
Salads (Select One)
Caesar
Baby Hearts of Romaine, Shaved Parmesan, Garlic Herb Croutons, Black Pepper Caesar Dressing
Beet & Burrata
Arugula, Candied Pecans and Honey-Lavender Vinaigrette
Field Greens
Red Wine Poached Pear, Candied Walnuts, Blue Cheese Crumbles, Raspberry Vinaigrette
Entrees (Select Three)
Roasted Turkey Breast with Sage Gravy & Cranberry Orange Chutney
Slow-Roasted Prime Rib, Horseradish Cream & Au Jus
Herb-Roasted Chicken Breast, Lemon Thyme Jus
Brown Sugar Glazed Salmon, Cajun Beurre Blanc
Wild Mushroom Ravioli Braised Beef & Pork Ragu, Fried Sage
Sides (Select Two)
Garlic Roasted Green Beans
Honey Spiced Carrots
Herb Roasted Root Vegetables
Citrus Charred Asparagus
Sausage Stuffing
Truffle & Parmesan Whipped Potatoes
Rosemary Roasted Fingerling Potatoes
Smashed Baby Red Potatoes
Dessert (Select One)
NY Style Cheesecake
Triple Chocolate Mousse
Double Chocolate Cake
Red Velvet Cake
Chocolate Peppermint Cheesecake
Dulce De Leche Cheesecake
Cozy Coffee Station
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Hot Chocolate & Egg Nog
Dinner Served with Warm Dinner Rolls & Butter
