CHEF’S FEATURES MARCH 13, 2026 • STARTER •
SRHIMP POPPER 18 Prosciutto-Jalapeño Wrapped Shrimp, Horseradish Cream Roasted Baby Heirloom Tomatoes & Basil
• MAIN •
CHICKEN AND VEGATABLES PINCHOS 28 Marinated Grilled Chicken and Vegetable Skewers Couscous Pilaf, Mango Pico, Tequila Lime Sauce
FISH AND CHIPS 26 Beer-battered fried cod & steak fries, hush puppies, coleslaw, tartar sauce
LOMO SALTADO $32 Peruvian-Style Beef Stir-Fry, Marinated Strip Loin Steak Peppers, Tomato, Sweet Onion, Cilantro, Over Steamed White Rice and Crispy Fries
• DESSERT •
MANGO FLAN 12 Mango infused Flan, Whipped Crean and Fresh Mango