CHEF’S FEATURES
JUNE 5, 2026
•STARTER•
SPICY GARLIC EDAMAME 10
•MAIN•
BLACKENED SALMON 34
Wild Rice Blend, Sautéed Spinach, and Grilled Pineapple Relish.
SURF AND TURF 52
12 oz Grilled Marinated Ribeye Steak Topped With Crawfish Étouffée.
APPLE COBBLER A LA MODE 12
House-Made Apple Cobbler Served Warm With Vanilla Ice Cream.
