CHEF’S FEATURES JULY 24, 2026
• STARTER • RISOTTO CROQUETTES 16
Pan-Fried Risotto, Ham, and Cheese Croquettes with Tangy Roasted Garlic Aioli
• MAIN •
CHICKEN NAPPA 25 Bacon-Wrapped Chicken Breast Stuffed with Sautéed Spinach, Onions, and Garlic, topped with a Stone-Ground Mustard Beurre Blanc Sauce
BRAISED PORK OSSO BUCCO 36 Slowly Braised Pork Shank with Red Wine Rosemary Sauce, served with Creamy Yukon Gold Mashed Potatoes and a Roasted Vegetable Medley, finished with Fresh Gremolata
• DESSERT •
RICOTTA & LEMON CRÊPES 12
Homeade Ricotta and Fresh Lemon, Whipped Cream And Fresh Berries
Body