Dallas Rockwall Lakefront
Private Dining & Events
2027 1
2
welcome to the HILTON DALLAS ROCKWALL LAKEFRONT Welcome to Hilton Dallas Rockwall Lakefront — where luxury meets elegance to create the perfect backdrop for your next private dining experience. Set along the stunning shores of Lake Ray Hubbard, our hotel offers a breathtaking venue for any special occasion. Whether you're planning an intimate gathering or a grand celebration, our dedicated team is here to bring your vision to life with personalized service and attention to detail. Enjoy panoramic lake views, exceptional cuisine, and flawless hospitality as we help craft unforgettable moments tailored to your needs. From birthday dinners and anniversary celebrations to corporate luncheons and milestone events — discover the charm and sophistication of hosting at stunning Hilton Dallas Rockwall Lakefront. WE ARE PROUD TO BE PART OF YOUR STORY.
3
HERE TO
serve
EVENT SPACES
8
CAPACITY CHART
11
MORNING BUFFET
12
BREAKFAST PLATED
13
BRUNCH BUFFET
14
BRUNCH ACTION STATIONS
15
LUNCH BUFFET
16
LUNCH PLATED
18
MARKETPLACE LUNCHES
20
TIME TO TAKE A BREAK
21
COFFEE ENHANCEMENTS
22
BITES & SNACKS
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EUROPEAN WATER STATION
24
RED BULL EXPERIENCE
25
HORS d’OEUVRES
26
BITES & STATIONS
27
DINNER BUFFETS
28
DINNER PLATED
32
THE LAKEFRONT PLATED
34
ACTION & CARVING STATIONS
36
AFTER HOURS BITES
38
BARS & BEVERAGE
40
BAR PACKAGES
41
SPECIALTY BRUNCH BARS
42
THE SPRITZ EXPERIENCE
43
CRAFT BARS
44
EXECUTIVE MEETINGS (<15)
46
SMALL MEETINGS (15-25)
48
AUDIO VISUAL
50
HOTEL INFORMATION
51
HOTEL ROOMS
52
DINING EXPERIENCES
54
HOTEL AMENITIES
56
CONTACT
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5
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FROM OUR
chef
It's with great pleasure that I welcome you to the beautiful Hilton Dallas Rockwall Lakefront. As a chef, my passion lies in creating unforgettable culinary experiences that leave a lasting impression. I understand that planning an event involves countless details, and I'm honored to play a role in the success of your special occasion.
Food is more than just sustenance; it’s an expression of culture and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that tantalizes the taste buds and reflects your unique vision. From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are met. Our commitment to excellence extends beyond the plate. We prioritize seamless service and attention to detail, working tirelessly to ensure every aspect of your event runs smoothly. From planning to the final bite, you can trust us to handle every detail with care. We invite you to sit back, relax, and let us elevate your event at the Hilton Dallas Rockwall Lakefront. Thank you for considering us for your special day. We look forward to exceeding your expectations and creating lasting memories. Cheers to delights!
unforgettable
moments
and
culinary
Warm regards,
Chef Peter Andino 7
EVENT
spaces
THE BELLA HARBOR BALLROOM Our ballroom is a grand and versatile event space, offering 11,870 square feet of well- designed area accommodating up to 600 guests for a stunning wedding celebration. Whether you're hosting an intimate gathering or a large-scale event, the ballroom can be customized to suit your needs by sectioning off smaller portions for a more intimate atmosphere.
THE TRAINING CENTER The training center features pre-function area leading to a 52-seat Amphitheater, two lakefront breakout rooms and a private office or board room! The Amphitheatre features AV equipment that is included with a daily technician fee plus all four meeting rooms in the Training Center offer complimentary WiFi.
ADMIRAL AND COMMODORE Each 800 sq ft, the Admiral and Commodore Rooms offer natural light, views of Lake Ray Hubbard, and a shared outdoor patio. While separated by a wall for privacy, the rooms are connected by a private foyer, allowing for a seamless flow between the two. With their versatile layout and lakeside setting, these rooms provide a flexible and elegant space for your event.
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GATHERINGS WITH A VIEW Just outside the Bella Harbor Ballroom, the Pre-Function West offers a stylish and Inviting area bathed in natural light from large windows that frame picturesque views of Lake Ray Hubbard. This space provides a seamless flow from cocktail hour to reception, allowing your guests to enjoy the beauty of the lake while sipping cocktails and mingling.
EXECUTIVE MEETINGS Host your executive meetings in our modern, fully-equipped meeting rooms for productive discussions and decisionmaking.
THE LAKEFRONT PERGOLA Spanning 3,479 sq ft, the Pergola offers a stunning, versatile space with breathtaking views of Lake Ray Hubbard. This fully climate-controlled venue features a retractable roof and transparent wall panels that allow you to enjoy the scenic lake views when closed. Whether you’re looking for an open-air atmosphere or a more intimate, enclosed setting, the Pergola adapts to your event's needs, ensuring comfort and elegance year-round. 9
FIND YOUR
space
Whether you have an intimate birthday gathering or a large convention, we have a space for you. The flexible Bella Harbor Ballroom tailors from intimate brainstorming meetings to grand general sessions with ease. Let’s create your ideal space today.
Event Space
SQ. FEET
DIMENSIONS
BANQUET ROUNDS 10 PER TABLE
THEATER
CONFERENCE
CLASSROOM
RECEPTION
U-SHAPE
Bella Harbor Ballroom Prefunction West
3,650
136' x 28' x 14'6"
180
250
–
–
300
–
Bella Harbor Ballroom Prefunction North
3,080
82' x 26' x 18'
–
–
–
–
200
–
Bella Harbor Ballroom
11,870
141' x 86' x 18'
650
800
–
400
1000
–
Parlor A, B, C, D & E
8,895
105' x 86' x 18'
450
600
–
300
500
–
Parlor D, E & F
8,925
105' x 86' x 18'
450
600
–
300
500
–
Parlor A , B, C & D
5,920
86' x 70' x 18'
300
400
–
200
400
80
Parlor D & E
5,920
86' x 70' x 18'
300
400
–
200
400
80
Parlor E & F
5,950
86' x 70' x 18'
300
400
–
200
400
80
Parlor A, B & C
2,945
86' x 35' x 18'
170
200
40
100
200
40
Parlor D
2,945
86' x 35' x 18'
170
200
–
100
200
45
Parlor E
2,975
86' x 35' x 18'
170
200
–
100
200
45
Parlor F
2,975
86' x 35' x 18'
170
200
–
100
200
–
Parlor A & B
1,930
57' x 35' x 18'
100
125
–
70
180
–
Parlor C & B
1,930
57' x 35' x 18'
100
125
–
70
180
–
Parlor A
1,015
35' x 29' x 18'
50
60
30
30
50
20
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Event Space
SQ. FEET
DIMENSIONS
BANQUET ROUNDS 10 PER TABLE
THEATER
CONFERENCE
CLASSROOM
RECEPTION
U-SHAPE
Parlor B
915
35' x 28' x 18'
50
50
30
30
50
18
Parlor C
1015
35' x – x 18'
50
50
30
30
50
20
Compass Rose
1155
– x – x 28'
150
220
–
–
140
–
The Pergola
3479
49' x 71' x 9'
200
231
–
116
231
–
Schooner
1300
54' x 24' x 11'4"
80
80
30
45
100
30
Schooner A
720
30' x 24' x 11'4"
40
40
18
24
50
16
Schooner B
580
24' x 24' x 11'4"
30
40
16
18
30
14
Windjammer
1015
41' x 24' x 11'4"
50
60
24
30
60
24
Catamaran
630
27' x 24' x 11'2"
40
40
18
20
40
18
Bilander
620
25' x 24' x 11'2"
–
–
12
–
–
–
Clipper
480
30' x 16' x 12'6"
30
40
16
16
30
15
Galleon
410
22' x 19' x 12'6"
20
20
12
14
20
12
Trimaran
500
25' x 20' x 11'2"
30
40
16
14
30
14
The Amphitheater
1275
26' x 49' x 10'
–
–
–
52
–
–
Admiral
800
30' x 26' x 10'
50
70
32
40
70
30
Commodore
800
30' x 26' x 10'
50
70
32
40
70
30
Captain
468
26' x 18' x 9'
20
30
14
14
30
12
11
morning
Buffets include Freshly Squeezed Orange Juice, Gourmet Coffees & Herbal Teas Buffets are served for one hour; Minimum 25 guests
BUFFETS
Fresh Start
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Live Oak
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Fresh Sliced Fruits and Berries Low Fat Greek Yogurt | Granola & Berry Parfaits Steel Cut Old Fashioned Oats with Brown Sugar Dried Fruits | Toasted Almonds & Cream Fresh Baked Breakfast Breads & Muffins
Fresh Sliced Seasonal Fruit & Berry Jars Low-Fat Greek Yogurt | Granola | Berry Parfait Steel-Cut Old-Fashioned Oats | Berry Preserves | Toasted Almonds | Brown Sugar | Assorted Dried Fruit Vanilla French Toast | Maple Syrup | Fresh Berries Farm Fresh Scrambled Eggs
Hola! Mexico
Pulled Pork Chilaquiles Pecanwood Smoked Bacon | Pork Sausage Links | Country Style Home Fries | Peppers | Onions Buttermilk Biscuits | House Made Sausage Gravy Baked Artisanal Pastries | Breakfast Breads | Muffins
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Seasonal Sliced Fruits & Berries Fresh Baked Breakfast Pastries Fruit Preserves & Jams | Sweet Butter Seasoned Home Fried Potatoes Breakfast Burrito: Egg | Potato | Onion | Peppers | Monterey Jack | Chorizo | Refried Beans Chilaquiles: Queso Fresco | Tomato | Green Onion | Cilantro | Melted Cheese | Salsa Verde | Salsa Roja |
Pico de Gallo
Horizon
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Rancher
59
Fresh Sliced Seasonal Fruit & Berry Jars Low-Fat Greek Yogurt | Granola | Berry Parfait Southern Style Grits | Cheddar | Bacon | Scallions Vanilla French Toast | Maple Syrup | Fresh Berries Farm Fresh Scrambled Eggs Crispy Pecanwood Smoked Bacon
Fresh Sliced Seasonal Fruit & Berry Jars Low-Fat Greek Yogurt | Granola | Berry Parfait
Pork Sausage Links
Steel-Cut Old-Fashioned Oats | Berry Preserves | Toasted Almonds | Brown Sugar | Dried Fruits Farm Fresh Scrambled Eggs
Buttermilk Biscuits | House Made Sausage Gravy
Country Style Home Fries | Peppers | Onions Baked Artisanal Pastries | Breakfast Breads | Muffins
Pecanwood Smoked Bacon Pork Sausage Links Country Style Home Fries Baked Artisanal Pastries Breakfast Breads | Muffins
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plated
BREAKFAST
Includes Gourmet Coffee & Freshly Squeezed Orange Juice & Pastries
Mexican Migas | Corn Tortilla Strips, Scrambled Eggs, Pico De Gallo, Cheddar Jack Cheese, Salsa Verde, Crema Fresca
46
All American | Scrambled Farm Fresh Eggs, Applewood Smoked Bacon, Paprika Spiced Home Fries, Peppers, Onions
48
Texas Brisket | Smoked Brisket, Red Bliss Potatoes, Bell Peppers, Red Onion, Poached Eggs
49
Farmhouse | Buttermilk Biscuits, Sausage Gravy, Farm Fresh Scrambled Eggs, Bacon
49
Steak & Eggs | Petite Filet Mignon, Scrambled Eggs, Skillet Potatoes, Leeks, Béarnaise Sauce
58
Chilaquiles Verdes | Tortilla Chips, Salsa Verde, Chorizo, Cheddar Jack Cheese, Scrambled Eggs, Cilantro, Queso Fresco
48
BREAKFAST ENHANCEMENTS Farm Fresh Scrambled Eggs
6 per person
Fruit & Yogurt Smoothies
10 each
Sausage, Egg & Cheese on a Biscuit
10 each
Breakfast Burritos with Sausage, Bacon, Potato, Egg & Cheese
10 each
Vanilla French Toast with Maple Syrup, Whipped Cream & Fresh Berries
10 per person
Buttermilk Pancakes with Maple Syrup & Fresh Berries
10 per person
Diced Fruit & Berry Mason Jar
10 each
Southwest Breakfast Frittata with Egg, Smoked Cheddar, Chorizo, Bell Peppers & Onion
12 each
Egg White Frittata with Spinach, Mushroom, Swiss Cheese & Roasted Tomato
12 each
Pulled Pork Chilaquiles
12 per person
Mexican Migas with Tortillas, Eggs, Peppers & Onions, Salsa, Avocado Cream, Queso Fresco
12 per person
Smoked Salmon Display with Tomato, Red Onions, Capers, & Cream Cheese
28 per person
House Favorite Cinnamon Rolls
54 per dozen
Country Style House Made Biscuits & Sausage Gravy
54 per dozen
Warm Cinnamon Pecan Sticky Buns
58 per dozen
Elevate your event with Coffee Experiences, detailed on page 22 13
brunch
BUFFET
Brunches require a minimum of 30 guests and are served for one hour
BRUNCH IN THE SUN BUFFET
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Fresh Seasonal Fruits & Berries In Mason Jars Low Fat Greek Yogurt & Granola Parfaits Steel Cut Old Fashioned Oats Berry Preserves, Toasted Almonds, Brown Sugar, Assorted Dried Fruits Smoked Salmon Display served with NY Style Bagels, Flavored Cream Cheese, Onion, Tomato, Capers Farm Fresh Scrambled Eggs Classic Eggs Benedict with Hollandaise Sauce Vanilla French Toast with Maple Syrup & Fresh Berries Crispy Applewood Smoked Bacon & Pork Sausage Links Country Style Home Fries with Peppers & Onions Buttermilk Biscuits & House Made Sausage Gravy Fresh Baked Artisanal Pastries, Breakfast Breads & Muffins
LET THE LIGHT IN
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Fresh Seasonal Fruits & Berries In Mason Jars Low Fat Greek Yogurt & Chia Seed Parfaits, Macerated Berries & Honey Comb Greek Vegetable Scramble - Eggs, Onions, Peppers, Spinach, Feta, Tomatoes Farm Fresh Scrambled Eggs Crispy Applewood Smoked Bacon & Pork Sausage Links Steel Cut Old Fashioned Oats Berry Preserves, Toasted Almonds, Brown Sugar & Assorted Dried Fruits Fresh Baked Artisanal Pastries & Breakfast Breads, Muffins & Bagels Brunches include Freshly Squeezed Orange Juice, Regular & Decaf Coffees, & Herbal Teas
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brunch
ACTION STATIONS
Add on to any Brunch Buffet Chef required at $150 per 75 guests Action Stations are 1 hour of service
Stations are served for one BRIDOR PASTRIES
+22
Bridor Pastries | Freshly Baked Assorted Danishes | Pastries | Croissants
EGGS BENEDICT
+24
Poached Farmed Eggs | English Muffin | Ham | Crab Cakes | Spinach | Tomato | Avocado Classic Hollandaise | Orange Hollandaise | Cajun Hollandaise
AVOCADO TOAST BAR
+26
Fresh Smashed Avocado Spread | Marinated Tomatoes | Pickled Red Onion | Micro Greens Balsamic reduction | Toasted Pepita Seeds | Flax Seeds | Pesto | Infused Salt Selection Meats | Smoked Salmon | Prosciutto | Smoked Bacon Cheeses | Feta | Buttermilk Bleu | Goat | Queso Fresco Toast | Ciabatta | Multigrain | Focaccia
SWEET & SAVORY CREPE STATION
+22
Fresh Soft Crepes filled with your choice of Fruit or Fruit Preserves | Peanut Butter & Nutella | Whipped Cream | Savory Options of Swiss Cheese | Cheddar Cheese | Ham | Chicken | Bacon
EGGS YOUR WAY STATION
+20
Farm Fresh Eggs cooked to order with your choice of Peppers | Onions | Jalapenos | Spinach | Tomatoes | Mushrooms | Bacon | Sausage | Ham | Cheddar Cheese | Swiss Cheese
FRENCH TOAST PANINI STATION
+22
Vanilla Brioche French Toast | Assorted Artisanal Fruit Preserves | Nutella | Peanut Butter | Chocolate Sauce | Whipped Cream
BRUNCH BAR ENHANCEMENTS
BLOODY MARY BAR
48 per person
Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery, Pickled Vegetables
MIMOSAS
45 per person
Prosecco, Fresh Squeezed Orange Juice, Mango Puree, Grapefruit Juice, Fresh Berries Garnish
SPRITZ BAR
45 per person
Aperol, Grand Mariner, Hugo, Americano Spritzes with Fresh Fruit Garnish
Pricing per guest for 1.5 hours Bartender fee $150 per 100 guests
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LUNCH
buffets
Buffets are served for one hour Minimum of 25 guests required for all buffets Includes Gourmet Coffee and Tea service
BELLA CARVING BOARD
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Tortilla Soup | Cheese, Lime Wedges, & Tortilla Strips Tossed Southwestern Caesar Salad | Chipotle Seasoned Croutons Fresh Mozzarella & Tomato Salad Herb Butter Roasted Turkey | Roasted Brussel Sprouts Sliced Peppercorn Crusted Striploin of Beef Smoked Gouda & Aged White Cheddar Cheese Cranberry Compote, Fig Mustard, Fresh Lemon Pesto Aioli, Stone Ground Spicy Mustard Housemade Potato Chips | Fresh Artisan Breads & Croissants Berry Preserves, Toasted Almonds, Brown Sugar, Assorted Dried Fruit Grilled Pineapple | Fresh Strawberries Warm Bread Pudding | Vanilla Bean Anglaise
THE ALAMO BUFFET
66
Texas Cobb Salad | Romaine, Queso Fresco, Egg, Corn, Bacon, Red Onion, Cucumber, Tomato, Avocado Ranch Elote Salad | Fire Roasted Corn, Queso Fresco, Onions, Cilantro, Mushrooms, Crema Fresca, Red Chili Barbacoa Beef Brisket
Marinated Chicken Fajitas | Chicken Breast with Sautéed Onions & Peppers Spanish Rice | Borracho Beans with Bacon & Onion Flour Tortillas, House Made Salsa, Pico de Gallo, Cheddar Cheese, Sour Cream, Guacamole Tortilla Chips & Queso Dip Cinnamon Churros with Cajeta & Chocolate Sauce | Mini Flan Verrine
LOCAL DELI BUFFET
65
Pennsylvania Dutch Potato Salad or Fresh Made Kettle Chips Seasonal Field Green Salad with Cucumbers, Tomatoes, Carrots, and Sherry Vinaigrette Choose Three Sandwiches: Sliced Rare Roast Beef | Horseradish Mayo, Swiss Cheese, Red Onion, Tomato, Lettuce, Rye Bread Southwest Turkey Club | Herb Mayo, Applewood Smoked Bacon, Cheddar, Lettuce, Tomato, Parker House Bun Smoked Country Ham & Havarti Cheese | Lettuce, Tomato, Pickles, Onions, Honey Mustard, Sourdough Roll The Godfather | Prosciutto, Salami, Mortadella, Roasted Peppers, Mozzarella, Lettuce, Tomato, Italian Dressing, Italian Bread Roasted Eggplant | Hummus, Tahini Yogurt, Lettuce, Tomato, Pickles, Onions, Lavash Wrap Grilled Zucchini Ciabatta | Zucchini, Summer Squash, Eggplant, Roasted Peppers, Fresh Mozzarella, Pesto, Aged Balsamic Assorted Jumbo Cookies
Served with your choice of Freshly Brewed Gourmet Coffee, Iced tea, and Water
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UPTOWN BUFFET
79
Mini Steakhouse Wedge Salad | Caprese Salad | Potato Leek Soup Sliced New York Strip | Red Wine Demi Pan Roasted Marinated French Breast of Chicken Herb Roasted Chilean Sea Bass | Beurre Rouge Garlic Whipped Yukon Gold Potatoes | Buttered Asparagus Artisanal Breads, Sweet Cream Butter Chocolate Layer Cake | New York Style Cheesecake
TUSCAN GRILL BUFFET
73
Antipasto Salad | Olives, Salami, Provolone, Pepperoncini, Roasted Peppers, Arugula, Radicchio Romaine Lettuce | Red Wine Herb Vinaigrette Classic Caesar Salad | Chopped Romaine, Parmesan, Garlic Emulsion Pan-Seared Grouper | Lemon Herb Butter Fennel Rubbed Pork Loin | Red Wine Reduction Rigatoni with Braised Chicken Ragu
Mushroom Risotto | Zucchini & Squash with Garlic & Roasted Tomatoes Artisanal Bread, Sweet Cream Butter House Made Cannolis | Tiramisu Parfait
HILL COUNTRY
79
Seasonal Field Green Salad | Cucumbers, Tomatoes, Carrots, Sherry Vinaigrette Cilantro Lime Slaw | Dutch Potato Salad Slow Cooked BBQ Rubbed Brisket | House Made BBQ Ancho Chili Chicken Breast | Lemon Jalapeno Jus Poblano Mac & Cheese | Braised Green Beans with Bacon Yeast Rolls, Sweet Cream Butter Pecan Pie with Chantilly Cream | Texas Peach Cobbler with Vanilla Ice Cream
LEAF & LADLE BUFFET
68
Choose One Soup: Old Fashioned Chicken Noodle Chicken Tortilla Butternut Squash
Creamy Broccoli & Cheddar Creamy Potato
Tomato Basil Bisque Black Bean | Pico de Gallo
Marinate Roasted Chicken in Herb Jus Freshly Baked Jumbo Russet Potatoes | Steamed Broccoli Florets & Sautéed Mushrooms Salad Bar with Mixed Field Greens, Baby Romaine, Diced Tomatoes, Cucumbers, Red Onion, Peppers, Shredded Carrot, Fresh Peas, Roasted Corn, Cheddar Cheese, Blue Cheese, Feta Cheese, Marinated Pitted Olives, Herb Croutons, Candied Pecans, Bacon Bits, Sour Cream, Ranch Dressing, Honey Sherry Vinaigrette Chocolate Bread Pudding | Rum Crème Anglaise Assorted Artisanal Sliced Breads, Sweet Cream Butter
17
PLATED
lunch
Plated lunches include Choice of Salad, Entrée, Dessert, Artisan Breads & Composed Butter Includes Gourmet Coffee & Tea service Minimum of 25 guests required for all plated meals
SALADS Baby Kale Caesar I Garlic Parmesan Breadcrumbs I Garlic Caper Emulsion I Pickled Onions Shaved Fennel & Arugula | Shaved Parmesan I Watermelon Radish I Lemon I Extra Virgin Olive Oil Baby Iceberg Wedge Salad I Gorgonzola I Scallions I Bacon I Vine Ripe Tomatoes I Buttermilk Ranch Dressing Seasonal Field Greens I Grape Tomatoes I Persian Cucumbers I Carrot Ribbons I Sherry Shallot Vinaigrette Traditional Caesar Salad I Garlic Croutons I Caesar Dressing I Shaved Parmesan
MAINS Red Wine Braised Chicken Thighs I Red Wine Jus, Parsnip Puree, Carrots, Haricot Vert I Candied Pearl Onions
59
Ancho Chili Rubbed Chicken Breast I Guajillo Herb Jus, Corn & Black Bean Succotash, Cilantro Lime Rice
59
Cuban Chicken I Pommery Mustard Cream, Cuban Rice & Black Bean Medley, Fresh Sautéed Asparagus
59
Chicken Breast Avgolemono I Herb Jus, Herb Orzo with Feta, Kalamata Olives, Pine Nuts, Zucchini, Roasted Peppers 59 Cold Smoked Beef Medallion I Sorghum Glaze, Crushed Fingerling Potatoes, Braised Leeks, Baby Squash
61
Pan Seared Norwegian Salmon I Bacon Caper Vinaigrette, German Potatoes, Braised Swiss Chard
61
Chimichurri Marinated Beef Flat Iron Steak I Paprika Spiced Demi, Corn & Black Bean Succotash, Cilantro Lime Rice 62
Cajun Spiced Red Fish I Spicy Creole Sauce, Gulf Shrimp Jambalaya, Charred Broccolini
65
Marinated Mahi Mahi Ala Plancha I Salsa Verde, Saffron Bomba Rice with Chorizo, Sautéed Asparagus 67 Petit Filet Mignon I Peppercorn Brandy Sauce, Potato Gruyere Soufflé, Sautéed Asparagus
69
SWEETS Rocky Road Brownie I Chocolate Sauce I Whipped Cream | White Chocolate Macha Dacquoise Espresso Caramel Dome I Dark Chocolate Sauce Raspberry Mousse Verrine I Chantilly Cream I White Chocolate Chocolate Opera Cake I White Chocolate Sauce English Trifle I Sponge Cake I Pastry Cream I Chantilly Cream I Berries Strawberry Cheesecake Parfait Carrot Cake I Sweet Cream Cheese Frosting New York Style Cheesecake I Strawberry Coulis
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18
19
marketplace
LUNCHES
LUNCH ON THE RUN - TO GO BOX
58
Choose Three Sandwiches (indicate how many of each choice): Sliced Rare Roast Beef | Horseradish Mayo, Swiss Cheese, Red Onion, Tomato, Lettuce, Rye Bread Southwest Turkey Club | Herb Mayo, Applewood Smoked Bacon, Cheddar, Lettuce, Tomato, Sourdough Roll Smoked Country Ham & Havarti Cheese | Lettuce, Tomato, Pickles, Onions, Honey Mustard, Sourdough Roll The Godfather | Prosciutto, Salami, Mortadella, Roasted Peppers, Mozzarella, Lettuce, Tomato, Italian Dressing, Baguette Chick Pea Falafel | Tahini Yogurt, Lettuce, Tomato, Pickles, Onions, Pita Wrap Grilled Zucchini, Squash, Eggplant, Roasted Peppers, Sliced Tomatoes, Fresh Mozzarella, Pesto Mayo, Ciabatta Fresh Made Kettle Chips Pesto Pasta Vegetarian Salad Assorted Jumbo Cookies Hilton Signature Bottled Water
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20
time to
TAKE A BREAK
SWEET TOOTH
24
Minimum of 25 guests required for all breaks Served for 30 minutes
RAISING THE BAR
Assorted Mini Pastries Mini Cheesecakes Assorted Fruit Verrine & Chocolate Mousse Parfaits
Selection of Fruit & Nut Bars Assorted Mini Danish Lemon Bars & Brownies
FARMERS MARKET
FUEL
22
Fresh Cut Assortment of Crisp Vegetables Avocado Ranch & White Bean Dip Sliced Green Apples, Oranges & Grapefruit
DIME STORE COWBOY
25
Assortment of Nuts & Dried Fruits House Made Granola, Dark Chocolate & Peanut Butter Chips M&Ms, Reese’s Pieces, Yogurt & Chocolate Covered Raisins Beef & Turkey Jerky
23
Assorted Classic Candies, Chocolates & Bubble Gum Local Pure Cane Sugar Flavored Sodas
MASON JAR SWEETS
23
24
Cheesecake Parfait S’mores Chocolate Mousse Peach Pie Berries & Yogurt
TOASTED
26
Avocado Toast on Multigrain Bread Toast Topped with Pico de Gallo Baguette Crostini topped with Brie & Country Ham Brioche Crostini topped with Chicken & Apple Salad VENETIAN HOUR
28
Miniature Cheesecakes and Eclairs European Cookies and Biscottis
MEZZE
22
Hummus, Tzatziki & Roasted Pepper Walnut Dips Assorted Marinated Olives, Grilled Flatbread
Assorted Fruit Verrines Chocolate Mousse Parfaits.
Fresh Veggies
POP CULTURE
22
Caramel Corn, Cheddar Popcorn Sea Salt & Black Pepper Popcorn Assorted Movie Candies Warm Pretzels with Mustard & Queso Dip
TEX-MEX
22
House Made Tortilla Chips Red & Green Salsas Queso Cheese Dip Fresh Guacamole
TEA TIME
26
Miniature Finger Sandwiches Egg Salad on Soft White Cucumber Watercress on Rye Baked Honey Ham & Brie Cheese Roast Beef & Boursin Cheese Pinwheel on Lavash Assorted Artisan Teas
21
STARBUCKS
coffee experience Enjoy the signature Pike’s Place Blend as we bring the classic Starbucks experience to your event. Choose two: Freshly Brewed Pike’s Place Blend Sumatra French Roast Teavana Tea Selection Seasonal & Cold Brew Assorted Flavored Syrups Gourmet Flavored Creamers 125 per gallon
refreshments Gourmet Coffee & Decaf per gallon
110
Hot Tea per gallon
110
Unsweetened Iced Tea per gallon Fresh Lemonade or Prickly Pear Lemonade per gallon Fruit-Infused Water per person
110 98 4
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22
BITES &
snacks
Assorted Whole Fruit
4 each
Ballpark Pretzels with Mustard & Cheese
54 per dozen
Individual Greek Yogurt
6 each
Fresh Baked Muffins
54 per dozen
Assorted Potato Chip Bags
5 each
New York Style Bagels with Spreads
54 per dozen
House Made Popcorn
6 each
Bridor Pastries
54 per dozen
Assorted Candy Bars
5 each
Housemade Cookies, Brownies
54 per dozen
Power & Energy Bars
6 each
Fresh Cinnamon Rolls
54 per dozen
Sliced Fresh Fruit
10 per person
23
EUROPEAN
water experience
SAN PELLEGRINO ITALIAN SPARKLING Lemon & Raspberry Grapefruit Blood Orange Peach & Clementine San Pellegrino Essenza (Zero Sugar) Essenza: Morello Cherry & Pomegranate BOTTLED WATER Sparkling: San Pellegrino Still: Acqua Panna Tuscany Artesian Dried Fruits Fresh Herbs 175 includes first 25 beverages Additional beverages 8 each on consumption
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24
RED BULL
twist energy break
The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, & of course, Red Bull Red Bull Energy Red Bull Sugar Free Red Bull Edition Raspberry & Strawberry Syrups Sparkling Water Fresh Fruit Garnish & Herbs 175 includes first 25 beverages Additional beverages 8 each on consumption
25
HORS D’
oeuvres
Hors d’oeuvres prices reflect each piece 50 piece minimum required per item
CHILLED
Mediterranean Antipasto Skewer | Aged Balsamic Drizzle
7
Tomato Bruschetta | Basil | Parmesan
7
Deviled Eggs | Crispy Serrano Ham | Smoked Paprika
7
Eggplant Caponata Crostini | Lemon Ricotta
7
Citrus Crab Salad | Avocado Mousse | Cilantro | Miso Spoon
10
Tuna Tartar | Soy | Wasabi | Chive | Miso Spoon
10
Smoked Salmon | Potato Pancake | Crème Fraiche | Chive
9
White Gazpacho Shooter | Gulf Crab
10
Shrimp Ceviche Cocktail | Avocado | Jalapeno
11
Mini Lobster Roll
13
HOT
Chicken & Waffle Beignets | Black Pepper Maple Cream
8
Goat Cheese & Mushroom Tartlets
7
Thai BBQ Chicken Skewers
7
Beef Empanada | Salsa Verde
8
Vegetable Samosa | Raita Sauce
7
Bacon Jalapeno Wrapped Chicken Bites
8
Mini Beef Wellington | Mushroom Cognac Demi
11
Maryland Style House Made Crab Cake | Remoulade
12
Tempura Shrimp | Miso Ginger Mayo
11
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26
STATIONS &
displays
SALAD BAR
30
Mixed Field Greens | Baby Romaine & Baby Spinach Toppings | Marinated, Grilled Chicken Breast, Cured Ham, Poached Rock Shrimp, Diced Tomatoes, Cucumbers, Red Onion, Bell Peppers, Fresh Peas, Shredded Carrot, Roasted Corn, Cheddar, Blue Cheese, Feta, Marinated Pitted Olives, Herb Croutons, Candied Pecans, Toasted Almonds, Walnuts Dressings | Honey Sherry Vinaigrette, Red Wine Vinaigrette, Ranch Dressing
TACO STATION
32
Choose Two: Pork Al Pastor | Chicken Tinga | Barbacoa Brisket
Displays are priced per guest with a minimum of 25 guests Stations are served for one hour. Three station minimum
MYKONOS Marinated Chicken & Beef Kebabs Housemade Tzatziki Sauce
Greek Salad with Romaine, Kalamata Olives, Roasted Peppers, Cucumbers, Cherry Tomatoes, Feta, Red Wine Vinaigrette Warm Pita Bread
SHRIMP & GRITS STATION
Red & Yellow Peppers, Onions, Cilantro, Smoked Cheddar, Green Onions
SOUTHWEST STATION
BOMBAY STATION
Cilantro Lime Rice | Cumin Scented Black Beans
Choose Two: Lamb Curry | Chicken Tikka Masala | Ginger Garlic Salmon | Goan Pork Vindaloo
Chana Masala
34
Choose Two: Flank Steak | Chicken | Shrimp Fajitas Guacamole, Pico de Gallo, Pickled Cabbage, Pickled Jalapenos Cilantro Crema, Salsa Roja, Salsa Verde
Turmeric Scented Basmati Rice
PAD THAI STATION
Fresh Naan Bread
CHOOSE TWO PROTEINS | Shrimp | Beef | Chicken Wok Fried Rice Noodles
House-Made Raita Sauce
35
Rock Shrimp I Chorizo I Bacon Lardons
Flour & Corn Tortillas, Guacamole, Salsa Roja, Salsa Verde, Cilantro, Fresh Onions, Pico de Gallo
35
35
35
Crispy Veggies, Tofu, Tamarind, Peanuts
DISPLAYS
FRESH FRUITS & BERRIES
22
GULF COAST SEAFOOD
Sliced Seasonal Fruit Display | Berries | Grapes
Chilled Shrimp & Crab Claws | Lemon Wedges
Honey Yogurt Dip
Cajun Remoulade & Cocktail Sauce
FARMSTEAD CHEESE DISPLAY
26
CHARCUTERIE BOARD
Chef's Selection of Imported & Domestic Cheese
Imported & Domestic Cheese Display
Grape Clusters | Dried Fruit | Roasted Nuts | Artisanal Preserves Assorted Gourmet Crackers & Flatbread Crisps
Mixed Roasted Nuts | Dried Fruits | Quince Paste
39
28
Selection of Salamis & Sausages Assorted Gourmet Crackers & Flatbread Crisps
MEDITERRANEAN DIPS
24
Traditional Hummus | Tzatziki | Roasted Pepper Walnut Dip Grilled Flatbreads
GRILLED & MARINATED VEGETABLE DISPLAY 24
Assorted Marinated Olives
Cured Olives with Balsamic Vinegar
Herb Infused Olive Oil
Roasted Pepper Dip
Grilled & Marinated Vegetables
27
DINNER
buffets
PIT MASTER
Buffet dinners include gourmet coffee and tea service Minimum of 25 guests required for all buffets Buffets are served for one hour
92
Honey Lime Coleslaw Garden Salad | Tomatoes, Cucumbers, Carrots, Ranch Dressing BBQ Brisket | BBQ Baby Back Ribs | BBQ Chicken Thighs Braised Green Beans with Bacon | Onions | Potato Three Cheese Mac & Cheese with Parmesan Crust Chocolate Layer Cake Blueberry Crumble with Vanilla Ice Cream Sweet Farmhouse Rolls with Cinnamon Honey Butter
BACKYARD GRILL
91
Country Potato Salad Garden Salad | Tomatoes, Cucumbers, Carrots, Ranch Dressing Grilled Angus Beef Patties Sliced Red Onions, Tomatoes, Bibb Lettuce, Dill Pickle Spears Brioche Buns & Traditional Condiments Grilled Cheddar Jalapeno Sausages Seasoned Wedge Potatoes
Buttered Corn on the Cob Roasted Squash Mélange Apple Crumble with Vanilla Ice Cream Sweet Farmhouse Rolls with Cinnamon Honey Butter
STARRY NIGHT BUFFET
92
Fresh Field Greens & Berry Salad | Goat Cheese, Pecans Country Potato Salad Chili Spiced Chicken Breast Braised Greens with Applewood Smoked Bacon Cold Smoked Sliced Beef | Steak Sauce & Crispy Onions Green Beans with Wild Mushroom Cream Smoked Cheddar Grits Rustic Sliced Breads with Sweet Cream Butter Banana Pudding Mason Jars Warm Berry Cobbler with Vanilla Ice Cream
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28
DINNER
buffets
Buffet dinners include gourmet coffee and tea service Minimum of 25 guests required for all buffets Buffets are served for one hour
TASTE OF INDIA BUFFET
95
Shirazi Persian Salad | Cucumber & Tomato, Herbs, Citrus, Extra Virgin Olive Oil Vegetable Medley Curry | Chicken Tikka Masala Cilantro Ginger Salmon with Roasted Pepper Coulis Chana Masala | Chick Peas Stewed with Tomatoes & Spices Vegetable Medly Curry | Steamed Basmati Rice Naan with Cucumber Raita | Pan Fried Dill Potatoes Cardamom Scented Crème Caramel | Carrot Cake
HACIENDA BUFFET
93
Southwest Cobb Salad | Cheddar, Bacon, Black Beans, Roasted Corn, Tomatoes, Avocado, Chipotle Ranch Dressing Chicken Tortilla Soup Chicken Enchilada Casserole | Mahi Mahi with Mole Amarillo Marinated & Grilled Beef Flank Steak Mexico City Corn | Queso Fresco, Crema, Cilantro, Chili, Spanish Rice Cumin-Scented Black Beans Flour & Corn Tortillas | Tortilla Chips | Queso Dip | Salsa | Guacamole
Tres Leche Parfait | Chocolate Cinnamon Pot Du Crème with Espresso
TOWN & COUNTRY BUFFET
95
Baby Spinach Salad | Roasted Pears, Dried Cranberries, Candied Pecans, Chevre Goat Cheese, Honey Sherry Vinaigrette Herb Roasted Chicken Breast | Pan Seared Norwegian Salmon with Dill Cream Sliced Garlic Rubbed Beef Tenderloin with Mushroom Demi Potatoes Dauphinoise | Haricot Vert Amandine Rustic Sliced Breads with Sweet Cream Butter Strawberry Cheesecake Parfait | Chocolate Mousse Verrine
BAYOU BUFFET
95
Mixed Green Salad | Cherry Tomatoes, Cucumbers, Carrots, Ranch, Berry Vinaigrette Southern Cole Slaw | Granny Smith Apples, Pecans Shrimp Etouffee with White Rice Chicken Jambalaya | Cajun Spiced Beef Flat Iron Cajun-Spiced Roasted Red Bliss Potatoes Crispy Fried Okra with Cajun Remoulade
Corn Bread with Smoked Honey Butter Banana Pudding Mason Jar | Rum Raisin Bread Pudding with Crème Anglaise
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THE
lakeside reserve
110 per person
STARTER Waldorf Salad Baby Kale Caesar Salad Roasted Butternut
MAINS Petite Beef Filet Mignon, Green Peppercorn Cognac Demi-Glace Pan-Seared French Chicken Breast, Wild Mushroom Cream Herb-Poached Halibut, Rock Shrimp and Lemon Butter
ACCOMPANIMENTS Haricots Verts with Braised Pearl Onions and Grape Tomatoes Truffle Whipped Yukon Gold Potatoes
DESSERT Chocolate Opera Cake Miniature Fruit Tarts
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30
THE
rockwall vineyard
115 per person
STARTER Heirloom Tomato Salad with Burrata Mozzarella, Aged Sherry Vinaigrette, Extra Virgin Olive Oil and Basil Mesclun Lettuce Blend with Toasted Almonds, Grape Tomatoes, English Cucumbers, Carrot Ribbons and Edible Orchids
MAINS Chargrilled Sliced New York Strip, Pomegranate Reduction Shrimp Scampi with Lemon Butter Rack of Lamb with Sauce Robert, Persillade Crust
ACCOMPANIMENTS Sautéed Asparagus Lemon Zucchini Risotto
DESSERT Flourless Chocolate Torte Miniature Apple Crumble with Chantilly Cream
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plated STARTER
Plated dinners include Artisan Rolls & Composed Butter, Gourmet Coffee and Tea Service Minimum of 25 guests required for all meals
DINNER select one
Shaved Fennel & Arugula Salad | Shaved Parmesan | Watermelon Radish | Lemon | Extra Virgin Olive Oil Baby Kale Caesar | Garlic Parmesan Breadcrumbs | Garlic Caper Emulsion | Pickled Onions Seasonal Field Greens | Grape Tomatoes | Persian Cucumbers | Carrot Ribbons | Sherry Shallot Vinaigrette Traditional Caesar Salad | Garlic Croutons | Caesar Dressing | Shaved Parmesan Baby Iceberg Wedge Salad | Gorgonzola | Scallions | Bacon | Vine Ripe Tomatoes | Buttermilk Ranch Dressing
select one
MAINS
Pan Roasted Norwegian Salmon | Horseradish Buttermilk Cream, Wild Rice Pilaf, Butter Roasted, Baby Carrots
71
Double Cut Grilled Pork Chop | Pomegranate Reduction, Parmesan Polenta Cake, Gigante Bean, Fennel Sausage Ragout, Braised Broccoli Rabe
75
Pan Seared French Chicken Breast | White Wine Jus, Whipped Sweet Potato, Haricot Vert, Bacon
71
Herb Crusted French Chicken Breast | Lemon Thyme Jus, Butternut Squash “Farroto”, Asparagus
71
Red Wine Braised Short Ribs | Whipped Yukon Gold Potatoes, Candied Baby Rainbow Carrots, Traditional Gremolata
85
Pan Roasted Gulf Snapper | Bouillabaisse Sauce, Saffron Risotto, Fennel, Tomato, Zucchini Mélange
85
Sliced Beef Tenderloin | Bordelaise Sauce, Gorgonzola Polenta Cake, Haricot Vert, Maitake Mushrooms | Grape Tomatoes
85
Filet Mignon au Poivre | Peppercorn Demi, Potato Spinach Gruyere Soufflé, Sautéed Asparagus
86
Herb Roasted Chilean Sea Bass | Beurre Rouge, Wild Mushroom, Leek, Fingerling Potato Nage, Sautéed Asparagus
87
Bacon Wrapped Beef Tenderloin | Red Wine Sauce, Garlic Mashed Potatoes, Haricot Vert
91
DESSERT
select one
New York Style Cheesecake | Raspberry Sauce, Fresh Berries Chocolate Pecan Tart | Chantilly Cream, Whiskey Caramel Chocolate Opera Cake | White Chocolate Sauce
Carrot Cake | Sweet Cream Cheese Frosting Strawberry Cheesecake Parfait Espresso Caramel Dome | Dark Chocolate Sauce Raspberry Mousse Verrine | Chantilly Cream, White Chocolate White Chocolate Matcha Dacquoise
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32
DUET
plated
Includes gourmet coffee and tea service
Chimichurri Marinated Flat Iron Steak & Herb Roasted Chicken Breast with Paprika Spiced Rioja Sauce Cilantro Lime Rice & Sautéed Mélange of Squash with Peppers & Onions
87
Herb Marinated Chicken Breast & Pan Roasted Norwegian Salmon with White Wine Jus Parsnip Puree & Braised Swiss Chard
86
Petite Beef Tenderloin & Herb Roasted Norwegian Salmon with Buerre Rouge Sauce Garlic Mashed Potatoes & Haricot Vert
91
Sliced Beef Strip Loin & Shrimp Étouffée with Lemon Thyme Jus Potato Cauliflower Soufflé & Grilled Asparagus
97
Petite Beef Tenderloin & Maryland House Crab Cake with Bordelaise Sauce Zucchini Risotto & Haricot Vert with Maitake Mushrooms & Grape Tomatoes
99
Red Wine Braised Short Rib & Pan Seared Chilean Sea Bass with Herb Butter Sauce Whipped Yukon Gold Potatoes, Candied Baby Rainbow Carrots, Traditional Gremolata
99
Vegetarian Options Coriander Crusted Cauliflower Steak Turmeric Scented Basmati Rice, Grilled Asparagus, Shitake Confit, Pickled Peppers, Romesco Sauce
69
Moroccan Vegetable Couscous Couscous, Raisins, Almonds, Ratatouille, Fried Cauliflower, Grilled Asparagus, Harissa Yogurt, Mint
67
Vegetable Napoleon Eggplant, Zucchini, Summer Squash, Tomato Provencal, Israeli Couscous, Balsamic Reduction
68
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THE
lake front
PLATED DINNER
110 per person
STARTER select one Waldorf Salad Baby Kale Caesar Salad Heirloom Tomato Salad with Burrata Mozzarella, Aged Sherry Vinaigrette, Extra Virgin Olive Oil and Basil
MAINS select one Persillade-Crusted Rack of Lamb, Sauce Robert, Truffled Dauphinoise Potatoes, Sautéed Asparagus — $115.0 Herb-Poached Halibut, Gulf Crab and Zucchini Risotto, Sautéed Asparagus, Braised Leeks, Pommery Mustard Beurre Blanc — $110.00
DESSERT Chocolate Opera Cake Flourless Chocolate Torte Miniature Apple Crumble with Chantilly Cream
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35
STEAKHOUSE CARVED
Meats by Linz
For more than 60 years, the Linz family had become one of the finest purveyors & distributors to the world’s finest hotels, restaurants, resorts, casinos, cruise lines, & sporting venues. Our hotel is proud to partner with their butchering & meat-aging expertise to bring your guests the finest cuts of beef. GARLIC RUBBED STRIPLOIN OF BEEF
430
Red Wine Demi, Brioche Rolls, Horseradish Cream (Serves 30)
ROSEMARY & GARLIC PRIME RIB
580
Garlic Rub I Flaky Sea Salt | Horseradish Crème I Dinner Rolls (Serves 40)
COFFEE RUBBED SLICED BBQ BRISKET
450
With Whiskey BBQ Sauce | Soft Yeast Rolls (Serves 20)
dinner
Prices may vary by seasonality
CARVING STATIONS
Ancho Chili & Herb Butter Roasted Turkey Breast
390
Jalapeño Cheddar Corn Bread, Natural Turkey Gravy
(serves 20)
Honey Glazed Pit Smoked Ham
390
Honey Mustard, Whole Grain Mustard, Soft Potato Buns
(serves 30)
Whole Roasted Salmon
430
Persillade Crusted Rack of Lamb
530
Thyme Jus, Traditional Ratatouille
(serves 15)
Sweet Chili Glaze, Rice Noodles, Julienne Vegetables, Bibb Lettuce Wraps, Assorted Dipping Sauces (2 sides)
(serves 30)
Carving stations require a minimum of 25 guests. Chef attendant fee 150.
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37
after hours
ACTION STATIONS
POP CULTURE
Stations served for 1 hour
24
Caramel Corn | Cheddar Popcorn | Sea Salt & Black Pepper Popcorn Assorted Movie Candies | Warm Pretzels | Mustard | Queso Dip
FRITO PIE
28
Classic Fritos | Texas Chili (No Beans!) Creamy Macaroni & Cheese | Shredded Cheddar Sour Cream | Pico De Gallo | Jalapeños
GRILLED CHEESE
32
Station Requires a Chef Attendant fee of $150 per 50 guests Brioche | Cheddar | Sourdough | Gruyère | Ham | Ciabatta Mozzarella | Pesto | Creamy Tomato Basil Soup Dip
CHICKEN & WAFFLES
34
Buttermilk Crispy Chicken | Waffles | Pure Maple Syrup Local Texas Honey | Candied Pecans Fluffy Buttermilk Biscuits | House Made Sausage Gravy
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38
39
bars
& BEVERAGE
DIAMOND BAR
GOLD BAR
SILVER BAR
Top Shelf
Premium Brands
House Brands
Glenlivet 12 Bacardi Anejo Patron Silver Knob Creek Woodford Johnnie Walker Black Hennessey Brandy Grand Marnier B&B Ketel One Belvedere
Grey Goose Bombay Sapphire Bacardi Espolon Maker's Mark Crown Dewar's 12 Chivas Disaronna Frangelico
Tito's Bombay Cruzan Malibu Mi Campo Jim Beam White Jack Daniels Dewar's Courvoisier Baileys Kahlua
Wente Chardonnay Robert Mondavi Cabernet Ruffino Prosecco
House Chardonnay House Cabernet House Prosecco
Budweiser Bud Light Miller Light Corona Extra Heineken Blue Moon Topo Chico Local IPA
Budweiser Bud Light Miller Light Corona Extra Heineken Topo Chico
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House Chardonnay House Cabernet House Prosecco Budweiser Bud Light Miller Light Corona Extra Heineken Topo Chico
40
bar
PACKAGES
We offer a diverse range of bar packages to fit every time of day & style. Each package is priced per guest, based on the bar package level.
DIAMOND
Top Shelf Open Bar
GOLD
Premium Brands Open Bar
SILVER
House Brands Open Bar
host
2 HOURS
3 HOURS
4 HOURS
DIAMOND BAR
54
64
74
GOLD BAR
52
62
72
SILVER BAR
50
60
70
BEER & WINE
38
48
58
BAR
This bar selection offers your guests the option to order the drinks off your designated bar, & the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.
cash
BAR
This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.
HOST BAR & CASH BAR PRICING Price per drink is dependent on the bar level you select. General pricing ranges from $7-9 for beer & seltzers, $10-14 for wine, $12-16 for most mixed drinks, & $6 for sodas & $6 bottled water. Specialty items available upon request.
BARTENDERS & EVENT STAFF Bartenders & event staff may be required for your event. The bartender fee is $150 per bartender with a four hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. See you event manager for a staffing quote.
41
bloody mary
BAR
48 per guest, per 1.5 hours
CLASSIC TEQUILA VODKA SMOKEY
Wheatley Espolon Blanco Tito’s Handmade Ilegal Mezcal
Olives, Pickles, Celery, Lemon, Lime, Spices
Upgrade to Charcuterie Toppings $6 per guest
mimosa
BAR
36 per guest, per hour
SPARKLING WINE Fresh–Squeezed Orange Juice Grapefruit Juice Cranberry Juice Seasonal Berries Garnish
CRAFTED
mocktails
17 per guest, per 1.5 hours
THE FRENCH 86
ROSEMARY FIZZ
Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary
Rosemary Syrup, Fever Tree Blood Orange, Fresh Lemon
ITALIAN EXPERIENCE
San Pellegrino Aranciata, Limonata, Aranciata Rossa
ZERO ITALIANO
Peach or Lemonade
Make it a Crafted Cocktail Bar!
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Upgrade with Vodka & Gin for an additional fee
42
spritz
EXPERIENCE
43 per guest, per 1.5 hours
Discover a refreshing twist on a classic Italian aperitif, where bright, citrusy Aperol mingles with bubbly prosecco & a splash of soda for the perfect balance of bittersweet & effervescent. APEROL SPRITZ
Aperol, Rufino Prosecco, San Pellegrino
HUGO SPRITZ
St Germain, Ruffino Prosecco, Fever Tree
FRENCH SPRITZ
Grand Marnier Classic Orange with Grand Marnier
TITO SPRITZ
Tito's Spritz Lime & Yuzu Fever Tree
150 set up fee & 150 bartender fee applicable Bartender fee may increase based on guest count Stations available for three hours
43
bourbon
AFICIONADO
25 guest minimum/50 drink minimum 150 set up fee & 150 bartender fee applicable Bartender fee may increase based on guest count
SMOKED OLD FASHIONED Maker’s Mark
16
Knob Creek Rye
16
BUFFALO TRACE TASTING EXPERIENCE Buffalo Trace
17
Traveller
16
Sazerak Rye
19
Taylor, Weller, & Eagle Rare MP
GET IT ON BOURBON OLD FASHIONED Blackberry Smash & Smoked
16
Maker’s Mark & Knob Creek
16
Barely Legal
18
Taylor, Weller, and Eagle Rare (Based on availability and require advance purchase minimums)
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44
DIRTY
soda
Assorted sodas and pebble ice to create a fun, refreshing beverage Ingredients include flavored syrups, peaches, strawberries, pineapple, heavy cream, coconut milk or oat creamer. Create your own heavenly beverage or let us mix one up for you! Attendant fee of 150 required Served for up to 1 hour 18 per person
45
executive
MEETING MENUS
BREAKFAST FRESH START SMALL BUFFET
For groups of 15 or fewer guests
served with freshly brewed coffee 44
Sliced Seasonal Fruit & Fresh Berries Parfaits | Fresh Berries | Low Fat Greek Yogurt | Granola Steel-Cut Old Fashioned Oats | Preserves | Almonds | Brown Sugar | Dried Fruits Freshly Baked Artisanal Pastries | Breakfast Breads | Muffins
PLATED BREAKFASTS MEXICAN MIGAS
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FARMHOUSE
Crispy Corn Tortilla Strips | Scrambled Eggs | Pico de Gallo
Buttermilk Biscuits | Sausage Gravy
Cheddar Jack Cheese | Salsa Verde | Crema Fresca
Farm Fresh Scrambled Eggs | Crispy Bacon
ALL-AMERICAN
STEAK & EGGS
48
Scrambled Farm Fresh Eggs | Applewood Smoked Bacon
Cold Smoked Teres Major | Scrambled Eggs
Spiced Home Fries | Peppers & Onions
Skillet Potatoes | Leeks | Sweet Pepper Sauce
TEXAS BRISKET
49
CHILAQUILLES VERDES
49
58
48
Smoked Brisket | Red Bliss Potatoes | Peppers & Onions
Housemade Tortilla Chips tossed in Salsa Verde
Topped with Poached Eggs
Chorizo | Cheddar Jack | Scrambled Eggs Cilantro & Queso Fresco
PLATED LUNCH
served with freshly brewed coffee, iced tea, rolls & butter
HERB ROASTED CHICKEN
59
Starter: Mixed Greens Salad | Dried Cranberries | Humbolt Fog | Granny Smiths | Candied Pecans | Honey Sherry Vinaigrette Entrée: Herb Roasted Chicken with Herb Jus | Fingerling Potato Confit | Grilled Asparagus Dessert: Tres Leches Cake BLACKED SALMON
61
Starter: Romaine | Ciabatta Croutons | Parmesan Crisp | Housemade Caesar Vinaigrette Entrée: Blackened Salmon with Creole Sauce | Jambalaya Rice | Green Beans Dessert: Peach Trifle SEARED SKIRT STEAK
62
Starter: Romaine | Ciabatta Croutons | Parmesan Crisp | Housemade Caesar Vinaigrette Entrée: Seared Skirt Steak with Chimichurri | Fingerling Potato Confit | Crispy Brussel Sprouts Dessert: Traditional Flan
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For groups of up to 25 guests
ALA CARTE Whole Fruit
5 per piece
Signature Bottled Spring Water
4 each
Gourmet Potato Chips
5 per bag
Pepsi Soft Drinks
4 each
Candy Bars & Candy Selections
5 each
Gatorade (Assorted)
6 each
Granola & Protein Bars
5 each
San Pellegrino Spring Water
6 each
Individual Yogurts in Mason Jars
8 each
San Pellegrino Sparkling Waters
6 each
Fruit & Yogurt Smoothies
10 per guest
Bottled Iced Tea
6 each
Classic Breakfast Burritos
10 per guest
Bottled Fruit Juices
6 each
Sausage, Egg & Cheese Biscuit
10 per guest
Red Bull Energy Drinks
8 each
Diced Fruit & Berry Mason Jar
10 per guest
Hot Chocolate | Whipped Cream
125 per gallon
Housemade Fudge Brownies
54 per dozen
Housemade Fruit Punch
98 per gallon
Warm Cinnamon Pecan Sticky Buns
58 per dozen
Freshly Squeezed Lemonade
98 per gallon
Jumbo Cinnamon Rolls | Creamy Frosting
58 per dozen
Gourmet Coffee
110 per gallon
Country Style Biscuits & Sausage Gravy
54 per dozen
Hot Tea Selection
110 per gallon
Warm Soft Pretzels | Mustard | Queso
54 per dozen
Freshly Brewed Iced Tea
110 per gallon
Classic Smoked Salmon Display
28 per guest
Salsa, Queso & Guac | Tri Color Tortilla Chips
18 per guest
Spinach & Artichoke Dip | Crisps | Naan
24 per guest
BEVERAGE SERVICE Assorted Sodas
4 HOURS
30 per guest
Signature Bottled Water
8 HOURS
49 per guest
Freshly Brewed Iced Tea (Assorted Flavors) Freshly Brewed Gourmet Coffees Hot Tea Selection
47
small
MEETING MENUS
BREAKFAST
For groups of 15-25 guests
served with freshly brewed coffee
FRESH START SMALL BUFFET
44
HORIZON SMALL BUFFET
52
Sliced Seasonal Fruit & Fresh Berries
Sliced Seasonal Fruit & Fresh Berries
Parfaits | Fresh Berries | Greek Yogurt | Granola
Parfaits | Fresh Berries | Greek Yogurt | Granola
Steel-Cut Oats | Preserves | Almonds | Brown Sugar | Dried Fruits
Farm Fresh Scrambled Eggs
Artisanal Pastries | Breakfast Breads | Muffins
Crispy Applewood Smoked Bacon | Pork Sausage Links Artisanal Pastries | Breakfast Breads | Muffins
PLATED BREAKFASTS MEXICAN MIGAS
FARMHOUSE
46
Crispy Corn Tortilla Strips | Scrambled Eggs | Pico de Gallo
Buttermilk Biscuits | Sausage Gravy
Cheddar Jack Cheese | Salsa Verde | Crema Fresca
Farm Fresh Scrambled Eggs | Crispy Bacon
ALL-AMERICAN
STEAK & EGGS
48
Scrambled Farm Fresh Eggs | Applewood Smoked Bacon
Cold Smoked Teres Major | Scrambled Eggs
Spiced Home Fries | Peppers & Onions
Skillet Potatoes | Leeks | Sweet Pepper Sauce
TEXAS BRISKET
CHILAQUILLES VERDES
49
49
58
48
Smoked Brisket | Red Bliss Potatoes | Peppers & Onions
Housemade Tortilla Chips tossed in Salsa Verde
Topped with Poached Eggs
Chorizo | Cheddar Jack | Scrambled Eggs Cilantro & Queso Fresco
PLATED LUNCH
served with freshly brewed coffee, iced tea, rolls & butter
RED WINE BRAISED CHICKEN THIGHS
59
Starter: Baby Kale Caesar | Garlic Parm Breadcrumbs | Garlic Caper Dressing | Pickled Onions Entrée: Red Wine Braised Chicken with Red Wine Herb Jus | Parsnip Puree | Roasted Carrots, Haricot Vert, Pearl Onions Dessert: Rocky Road Brownie | Chocolate Sauce | Whipped Cream ANCHO CHILI RUBBED CHICKEN BREAST
59
Starter: Shaved Fennel | Arugula | Parmesan | Watermelon Radish | Lemon | Extra Virgin Olive Oil Entrée: Ancho Chili Rubbed Chicken with Guajillo Herb Jus | Charred Corn & Chorizo Hash | Sauteed Arugula & Tomatoes Dessert: Chocolate Bread Pudding | Rum Crème Anglaise CUBAN STYLE CHICKEN
59
Starter: Shaved Fennel | Arugula | Parmesan | Watermelon Radish | Lemon | Extra Virgin Olive Oil Entrée: Cuban Style Chicken with Pommery Mustard Cream | Charred Corn & Chorizo Hash | Sauteed Arugula & Tomatoes Dessert: Chocolate Bread Pudding | Rum Crème Anglaise
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LUNCH BUFFETS COUNTRYSIDE BUFFET
62
BELLA DELI BUFFET
62
Freshly Baked Rolls | Sweet Cream Buffet
Seasonal Field Greens Salad | Sherry Vinaigrette
Cilantro Lime Slaw
Pennsylvania Dutch Potato Salad
Spring Mix Salad | Sherry Vinaigrette & Ranch
Freshly made Kettle Chips
Slow-Cooked BBQ Flank Steak | BBQ Sauce
Assorted Jumbo Cookies
Ancho Chili Chicken Breast | Lemon Jalapeno Jus Poblano Mac & Cheese
Let Us Build It! Choose Three Handhelds Selections:
Braised Green Beans | Bacon
Roast Beef on Rye | Swiss, Red Onion, Tomato, Lettuce,
Pecan Pie | Chantilly Cream
Horseradish Mayo
CAPRI BUFFET
Southwest Turkey Club | Herb Mayo, Applewood Smoked
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Bacon, Cheddar, Lettuce, Tomato, Parker House Roll
Freshly Baked Artisanal Bread | Sweet Cream Butter Classic Ceasar | Parmesan Garlic Dressing
Smoked Country Ham & Havarti on Sourdough | Lettuce,
Grilled Striped Bass | Lemon Herb Butter
Tomato, Pickle, Onion, Honey Mustard
Fennel-Rubbed Pork Loin | Red Wine Reduction
The Godfather | Prosciutto, Salami, Mortadella, Roasted
Mushroom Risotto
Peppers, Fresh Mozzarella, Lettuce, Tomato, Italian Dress,
Zucchini & Squash | Garlic | Roasted Tomatoes
Italian Bread
Tiramisu Parfait TEJANO BUFFET
Roasted Eggplant Wrap | Hummus, Tahini Yogurt, Lettuce, Tomato, Pickles, Onions, Lavash Bread
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Tortilla Chips | Queso
Grilled Zucchini Pesto | Eggplant, Roasted Peppers,
Southwest Caesar Salad | Chipotle Ceasar Dressing
Squash, Tomatoes, Fresh Mozzarella, Pesto Mayo, Ciabatta
Grilled Sliced Flank Steak
Chicken Fajitas | Sauteed Peppers & Onions
LUNCH ON THE RUN
Spanish Rice | Borracho Beans with Bacon & Onion
Select any three of the above handhelds in the
Flour Tortillas | Housemade Salsa | Pico de Gallo
BELLA DELI BUFFET and we’ll box it up with
Cheddar | Sour Cream | Guacamole
Freshly made Kettle Chips, Vegetarian Pasta Salad,
Cinnamon Churros | Cateja | Chocolate Sauce
and an Assorted Jumbo Cookie (counts required)
PAN SEARED NORWEGIAN SALMON
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Starter: Seasonal Greens Salad | Sherry Shallot Vinaigrette Entrée: Pan Seared Norwegian Salmon with Bacon Caper Vinaigrette | German Potatoes | Braised Swiss Chard Dessert: English Trifle | Sponge Cake | Pastry Cream| Chantilly Cream | Fresh Berries CHIMICHURRI MARINATED FLAT IRON STEAK
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Starter: Baby Kale Caesar | Garlic Parm Breadcrumbs | Garlic Caper Dressing | Pickled Onions Entrée: Chimichurri Marinated Flat Iron Steak | Corn & Black Bean Succotash | Cilantro Lime Rice Dessert: Strawberry Cheesecake Parfait PETIT FILET MIGNON
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Starter: Baby Kale Caesar | Garlic Parm Breadcrumbs | Garlic Caper Dressing | Pickled Onions Entrée: Petit Filet Mignon with Peppercorn Brandy Sauce | Potato Gruyere Souffle | Sauteed Asparagus Dessert: New York Style Cheesecake | Strawberry Coulis
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AUDIO
visual
The Hilton Dallas Rockwall offers a full selection of audio visual aids to support your event. We partner with On Site Audio Visual, located at the hotel to assist with all of your audio visual needs, including staging. On Site Audio Visual offers the convenience & expertise of in-house audio visual support to ensure your meeting is a complete success. Your Catering Manager can offer a current menu of available options upon request.
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INFO
to know
Food and Alcoholic Beverages All food to be served to your guests must be purchased through the Hotel. Your catering Manager will work with you to select the perfect menu to complement your day! The sale and service of alcoholic beverages is regulated by the Texas Alcoholic Beverage Commission. The Hilton Dallas/Rockwall Lakefront Hotel is responsible for the administration of those regulations. It is TABC policy that all alcoholic beverages must be provided by the hotel. Guestroom Accommodations The hotel is a very popular weekend destination, and because we are sometimes fully booked on the weekends, we highly recommend sending a save the date card or letter to your guests to reserve their preferred choice of accommodations. Guarantee It is necessary that the Catering Office be notified of the exact number of guests attending a function at least 4 business days prior to the event. This number is not subject to reduction. This will be considered the guarantee for which you will be charged, even if fewer guests attend. If no guarantee is received, the number of guests that appears on the banquet event order will be considered your count. Linens For your special event we will provide floor length white or black linen and napkins. Special Order Items The hotel will be happy to special order any food or beverage item not included in our menus. Special order items must be purchased by the case and the quantity you would like to purchase must be agreed upon in advance. Special orders are charged on quantities purchased, not consumed.
Entertainment The Catering office has a variety of musicians and agents available to provide quality music and entertainment for your function. All contracted entertainment must be approved by the hotel in order to conform to existing policies. Decorations Decorations or displays brought into the hotel must be approved prior to arrival. All decorations and displays must be in compliance with the building and fire codes for the city of Rockwall. In order to prevent damage to the facility fixtures and furnishings, items may not be attached to any wall, floor, window or ceiling with nails, tape, staples or any other substance. Parking The hotel offers self-parking services, standard rates apply.
and
valet
Published Menu Prices Subject to Change Menu prices set forth in the banquet menu and this publication are subject to change. Pricing is guaranteed only when a banquet event order is completed for the event and signed by the client, indicating acceptance of the banquet event order. Payment Schedule A 25% deposit of the food and beverage minimum is required to confirm your space. This deposit applies towards the cost of the event and is non-refundable. An additional payment schedule will be outlined in your contract. Service Charge and Tax 25% service charge & 8.25 % sales tax will be applied on all food, beverage, rentals, and miscellaneous charges
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Hilton Dallas Rockwall Lakefront The Hilton Dallas Rockwall Lakefront provides the perfect escape with all the comforts of home. Choose from a range of room options, including two Queen Beds, two Queen Beds with Resort View and Balcony, Lake View Suite with Balcony, one King Bed one Bedroom Suite with Balcony, one King Bed one Bedroom Loft Suite, and Harbor View Suite with Balcony.
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Enhance
YOUR DINING EXPERIENCE
The Heirloom Kitchen and C&B Scene Bar in Rockwall offers a vibrant dining experience at the heart of the lakefront. This contemporary venue combines innovative cuisine with a warm, inviting atmosphere. Guests can enjoy a menu featuring locally-sourced ingredients, craft cocktails, and stylish dishes. Its prime location makes it the perfect spot for casual gatherings, business meetings, or special celebrations. With attentive service and a welcoming ambiance, Heirloom Kitchen and C&B Scene Bar is committed to providing exceptional dining experiences for every guest.
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Rockwall Lakefront AMENITIES
At our hotel, you’re just moments away from the stunning Rockwall Lakefront, offering a range of entertainment and shopping options in the area. Unwind by our inviting outdoor pool, featuring a relaxing lounge area and fire pits, perfect for enjoying the beautiful Texas evenings. Explore the vibrant local community with charming shops and restaurants just minutes away. Enjoy outdoor activities like boating, fishing, and walking along the scenic trails by the lake. • • • • •
235 recently renovated guest rooms 30,000 sq. ft. of flexible meeting & event space Fitness Center Business Lounge Heirloom Kitchen and C&B Scene Bar, along with other local dining options for breakfast, lunch, and dinner.
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“Growing up near Lake Ray Hubbard, we wanted to celebrate our wedding in a place that felt like home. With the recent renovations and the beautiful lakeside location, we discovered the modern, fresh venue we envisioned, surrounded by our closest friends and family. Thank you for making our day so special!”
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lets connect STACEY JACKSON
ELIZABETH MARSH
Director of Sales Stacey.Jackson3@hilton.com 469-698-7939
Director of Catering Elizabeth.Marsh@hilton.com 469-698-7935
CAMMIE PEEL
SOPHIE ELLIS TX
Associate Director of Sales Cammie.Peel@hilton.com 469-698-7944
Association Sales Manager Sellis@dhmhotels.com 512-940-6177
BRITTANY ONEY Catering Sales Manager Brittany.oney@hilton.com 469-698-7945 KELSEY TOMASEK Conference Services Manager Kelsey.Tomasek@hilton.com 469-698-7952
NATASHA JENKINS Group Sales Manager Natasha.jenkins@hilton.com 469-698-7948
Hilton Dallas Rockwall Lakefront - 2055 Summer Lee Drive - Rockwall, TX 75032
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