Hilton Houston North Private Dining & Events by DHM Private Dining

HOUSTON NORTH

Private Dining

welcome to the

HILTON

HOUSTON NORTH

Welcome to Hilton Houston North, where elegance meets versatility for your next special occasion or corporate event. Whether you are planning a grand wedding, milestone celebration, business conference, or corporate retreat, our hotel offers 52,000 square feet of flexible event space, including an impressive Grand Ballroom, sophisticated boardrooms, and multiple breakout rooms. With state-of-the-art audiovisual technology, customizable seating arrangements, and a team of dedicated event planners, we ensure every detail is meticulously handled to create a seamless and memorable experience.

From intimate gatherings to large-scale events, our on-site catering team is ready to elevate your occasion with expertly crafted menus featuring locally inspired and globally influenced cuisine. Conveniently located near George Bush Intercontinental Airport and major business hubs, Hilton Houston North provides a prime setting for both business and social events. We look forward to hosting you and turning your vision into reality with unparalleled service and hospitality.

WE ARE PROUD TO BE PART OF YOUR STORY.

FROM OUR chef

It's with great pleasure that I welcome you to the Hilton Houston North. As a the Executive Chef, I take great pride in curating an exceptional culinary experience that will leave a lasting impression on you and your guests. I understand that planning an event involves countless details and decisions, and I'm honored to have the opportunity to contribute to the success of your special occasion.

Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences.

From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.

But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care.

I invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. I look forward to the opportunity to exceed your expectations and create memories that will last a lifetime.

Cheers to unforgettable moments and culinary delights!

Warm regards,

Chef Kyle Gibbs

EVENT spaces

RAPHAEL BALLROOM

Host your event in the Raphael Ballroom for groups up to 2,000. There is plenty of room to hold a wedding ceremony and reception, or mix and mingle for your birthday or corporate event.

The Raphael Ballroom divides into four spaces, providing flexible options for all group sizes.

DONATELLO

The Donatello has the capacity of up to 300 seated guests or 500 standing. It features iconic chandeliers, tall windows, and a beautiful pre-function area perfect for cocktails. Whether it’s a wedding, reception, or corporate gathering, the Donatello offers an elegant and versatile setting to suit your needs.

GALILEO

This versatile space can hold up to 235 guests. It features an pre-function area, ideal for mingling or welcoming guests. Galileo ballroom offers a refined and convenient venue for all types of events.

CAMPOBELLO

Campobello offers an intimate and classic layout with a grand faux fireplace and built-ins throughout. Tucked away for privacy making it a great option for small executive groups

The Atrium is a breathtaking space, featuring a soaring ceiling and abundant natural light. Its open and inviting design makes it perfect for receptions, networking events, or casual gatherings. With its unique ambiance and spacious layout, the Atrium provides a memorable setting for any occasion.

ATRIUM

Whether you have an intimate birthday gathering or a large convention, we have a space for you.

The flexible Raphael Ballroom tailors from intimate brainstorming meetings to grand general sessions with ease. The event space is ideal for corporate conferences, business meeting and special events.

Let’s create your ideal space today.

morning BUFFETS

WAKE UP

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Farm Fresh Eggs (Choose One):

Fluffy Scrambled Eggs

Frittata | 2 Toppings | Cheese

Meats (Select One):

Grilled Ham

Pork Sausage Links

Organic Chicken Apple Sausage

Turkey Bacon

Applewood Smoked Bacon

Breakfast Potatoes (Select One):

Golden Hash Browns

Herbed Roasted Red Bliss Potatoes

Potato Hash with Peppers & Onions

THE QUICK START 26

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Selection of Assorted Cereals with Milks

Chilled Sliced Melons | Assorted Fruits and Fresh Berries

Buffets include Freshly Squeezed Orange Juice, Regular and Decaf Coffee, and Herbal Teas

SUBSTANCE

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Vine Ripe Sliced Melons & Berries

Selection of Assorted Cereals with Milks

Farm Fresh Scrambled Eggs with Chives

BREAKFAST

Includes Coffee & Freshly Squeezed Orange Juice

The American 32

Choice of Meats, Breakfast Potato, Two Scrambled Farmed Eggs

BREAKFAST ENHANCEMENTS

Farmed Eggs

Fluffy Scrambled eggs with chives

Scrambled Egg Whites

Hard boiled Eggs

+6 per person, per choice

Croissant Sandwich: Egg | Cheddar | Pit Smoked Ham or Bacon

Biscuit Sandwich: Egg | Cheddar | Pit Smoked Ham or bacon

Meats & Potatoes

Applewood Smoked Bacon

Sliced Ham Steak

Turkey Bacon

Herb Roasted Red Bliss Potatoes

From the Griddle

+6 per person, per choice

Pork Sausage

Organic Apple Chicken Sausage

Tater-Tots

Potato Hash with Roasted Peppers

+6 per person, per choice

Classic Buttermilk Pancakes Served with Vermont Maple Syrup

Cheese Blintzes & Strawberry Sauce

Belgium Waffles

Cinnamon French Toast

Rolled Oats & Granola

Individual Chobani Greek Yogurt

Hot Rolled Oatmeal

+5 per person, per choice

Steal-Cut Oatmeal | Cinnamon | Brown Sugar | Craisins | Raisins

Assorted dry cereals | Assorted milks

Southern Style Biscuits and Gravy

Yogurt Parfait

Seasonal Berries | Granola

+7 per person, per choice

+6 per person, per choice

brunchBUFFET

Brunches require a minimum of 30 guests and must conclude by 2:00 pm

brunch

ACTION STATIONS

Add on to any Brunch Buffet

Chef required at $150 per 75 guests

Action Stations are 1 hour of service

OMELET & EGGS +18

Apple Wood-Smoked Bacon | Smoked Pit Ham | Country Sausage | Chicken

Apple Sausage

Monterey Jack | Sharp Cheddar | Goat Cheese

Add Seafood: Rock Shrimp | Smoked Salmon | Jumbo Lump Crab | Lobster +26

HUEVOS RANCHEROS +18

Queso Fresco | Cheddar Cheese | Salsa Verde & Roja | Cholula

BRUNCH BAR ENHANCEMENTS

BLOODY MARY BAR

Build your own with Tito’s Vodka, House

Olives, Pearl Onions, Celery, Pickled Vegetables

MIMOSAS

Prosecco, Fresh Squeezed Orange Juice, Mango

Puree,

Grapefruit Juice, Fresh Berries Garnish

SPRITZ BAR

Aperol, Grand Mariner, Hugo, Americano Spritz

Baropenfordurationofevent

Bartenderfee$125per100guests

buffets LUNCH

ITALIA

Minestrone Soup, Fresh Baked Rolls

Classic Caesar Salad, Romaine Hearts, Grana Padana, Panko Crumb, Caesar Dressing

Heirloom Tomato Salad, Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction

Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red

Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette

Penne Primavera, Market Vegetable, Parmesan Cream

Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Roasted Vesuvio Potatoes

Tiramisu, Mini Cannoli

MEXICAN

Chicken Tortilla Soup

Baby Greens, Tomatoes, Red Onion, Cucumber, Carrots, Croutons, Avocado Ranch Dressing

Charred Street Corn, Queso Fresco, Cilantro, Green

Onions, Tajin Aioli, Charred Lime

Chicken Tinga

Pork Carnitas

Flour & Corn Tortillas, Shredded Iceberg Lettuce, Monterey Jack Cheese

Crème, Fire Roasted Tomato Salsa, Smashed Guacamole

Churros with Dulce de Leche & Mexican Hot Chocolate, Rice Pudding

THE TEXAN

Texas Chili, Fritos, Cheddar Cheese, Green Onion

Chopped Salad, Spring Greens, Onion, Tomato, Cheddar

Cheese, Avocado, Bacon, Vinaigrette

Mustard Potato Salad

Grilled Seasonal Vegetables

Smothered Green Beans with Bacon

Slow Smoked Beef Brisket

Oven Roasted Pulled Pork, Tangy Gold BBQ Sauce

Slider Buns

Peach Cobbler, Banana Pudding

Minimum of 20 guests required for all buffets. Includes Freshley Brewed Coffee and Iced Tea.

AMERICANO

Home-Style Chicken Noodle Soup, Fresh Baked Rolls

Iceberg Wedge, Tomato, Cucumber, Carrots, Bleu Cheese, Bacon Lardon, Buttermilk Bleu Dressing

Waldorf Chicken Salad, Granny Smith Apple, Walnuts, Celery, Golden Raisins

New Potato Salad, Herbs, Celery, Cheddar, Dijonnaise

Mother’s Meatloaf, Truffle Ketchup, Mushroom Demi

Buttermilk Fried Chicken, Hot Honey, Whipped Butter

White Cheddar Baked Mac & Cheese

Yukon Whipped Potato

Chocolate Chunk Brownies, Sea Salted Chocolate Chip

MARDI GRAS

Baby Romaine Caesar Salad, Cajun Spiced Croutons, Roasted Garlic, Parmesan Cheese

Boudin Balls with Creole Mustard

Chicken and Sausage Gumbo

Dirty Rice, White Rice

Pecan Crusted Chicken Breast

Red Beans with Grilled Sausage

Bourbon Bread Pudding, Bananas Foster Cheesecake

DELICATESSEN

Baby Greens, Tomato, Cucumber, Carrot, Onion

Tuna Salad

Chicken Salad

Deli Board of Ham, Deli Turkey Breast, House Roast Beef, Salami, Cheddar, Swiss, Provolone

Artisan Breads and Rolls

Chef’s Relish Tray, Tomatoes, Pickles, Onion, Leaf Lettuce

Aioli, Whole Grain Mustard, Deli Mustard

Individual Bags of Chips

Assorted Fresh Baked Cookies, Lemon Bars

lunch PLATED

Plated lunches include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Iced Tea, Coffee, Herbal Teas & Water Minimum of 20 guests required for all plated meals SALAD COURSE Garden

lunches MARKETPLACE

SELECT UP TO THREE HANDHELDS OR SALADS

HANDHELDS

Grab ‘ n’ Go Box lunches include Miss Vickie’s Kettle Chips, Freshly Baked Cookie, Apple, and Bottled Water

Minimum of 20 guests required for all lunches.

29 PER GUEST

Grilled Chicken Breast | Bibb Lettuce | Sliced Tomato | Honey Dijon | Whole Wheat Tortilla

BLT | Peppered Bacon | Lettuce I Tomato I Aioli I Sourdough

Lox & Bagel | Cucumber Ribbons | Shaved Red Onion | Tomato | Citrus Dill Whipped Cream Cheese Spread

Shaved Beef Baguette | Horseradish Creme | Red Wine Onion Marmalade | Arugula

SALADS

+4 per guest

Upgrade your experience to a market-style grab ‘ n’ go lunch with sustainable Green-2-Go packaging for $37 per guest

time to TAKE A BREAK

TAKE A DIP

Hummus Trio, Pita Chips

Warm Spinach Artichoke Dip, Tortilla Chips

BEACH SIESTA

Tortilla Chips

Tropical Salsa

STAY FIT

Fruit & Yogurt Parfaits Kind Bars

ON THE TRAIL

Make Your Own Trail Mix – Dried Fruit, Sunflower Seeds, Assorted Nuts, Granola, M&Ms, Chocolate Chips, Raisins, Mini Pretzels

Minimum of 25 guests required for all breaks

per guest Mild Tomato Salsa Guacamole

per guest

Tropical Trail Mix Freshley Brewed Iced Tea with Orange Slices

per guest

coffee experience STARBUCKS

Enjoy the signature Pike’s Place Blend as we bring the classic Starbucks experience to your event.

Freshly Brewed Pike’s Place Blend

Teavana Tea Selection

Syrups: Caramel, Vanilla, Chocolate, Seasonal

82 per gallon coffee

60 per gallon hot tea

water experience EUROPEAN

SAN PELLEGRINO ITALIAN SPARKLING

Aranciata (Orange)

Limonata

Aranciata Rossa (Blood Orange)

Melograno & Arancia (Orange Pomegranate)

ZERO

Blood Orange

Pomegranate & Orange

Lemonade

Peach & Clementine

San Pellegrino (Sparkling)

Aqua Panna Tuscany (Still)

Artesian Dried Fruits

Fresh Herbs

175 includes first 25 beverages

Additional beverages 8 each on consumption

RED BULL

twist energy break

The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull

Red Bull Energy

Red Bull Sugar Free

Red Bull Edition

Raspberry & Strawberry Syrups

Sparkling Water

Fresh Fruit Garnish & Herbs

Offered for 2 hours of service

BITES &

GOURMET SLIDERS

Beef Sirloin Burger I Crispy Chicken Fillets I BBQ Pulled Pork

Sharp Cheddar Cheese I Smoked Gouda I Pepperjack

Lettuce I Sliced Roma Tomato I Pickled Red Onion

Bread & Butter Pickles I Caramelized Onions I Bourbon Bacon Jam

Chef Required +200 1 per 50 Guests

32 per guest

Brioche Buns I Aioli I Jalapeno Mustard I BBQ Sauce I Yellow Curry Ketchup

Shoestring Potato Fry Cups

STREET TACO STAND

Chipotle Chicken Tinga I Ground Chorizo I Ropa Viega

Flour & Corn Tortillas

Queso Fresco I Smashed Guacamole

Fire Roasted Tomato I Crema

28 per guest

CHILLED

Mediterranean Antipasto Kabob

Phyllo Tart I Balsamic Red Onion Jam

Cheese

Blistered Tomato Bruschetta

Goat Cheese Artichoke Fritters

Chicken Empanadas

Waffle Crusted Nashville Hot Chicken Skewer

Honey Sriracha Meatball

HORS D’ DISPLAYS

Variety of Imported and Domestic Cheeses I Fresh Berries I Grapes Crackers

Classic Mac I Herb Butter Toasted Bread Crumbs

Truffle Mac

Maryland Crab Mac

Lobster Mac I Peas

Applewood Smoked Bacon I Blue Cheese

Crumbles I Chives I Parmesan Cheese I Garlic

Bread

FRUIT

Fresh Cut Melons I Pineapple I Berries I Other

Seasonal Fruit

Displays are priced per guest with a minimum of

DINNER

buffets

ITALIA

Minestrone Soup, Fresh Baked Rolls

Classic Caesar Salad, Romaine Hearts, Grana Padana, Panko Crumb, Caesar Dressing

Heirloom Tomato Salad, Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction

Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red

Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette

Penne Primavera, Market Vegetable, Parmesan Cream

Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Grilled Grouper, Puttanesca Sauce, Olives, Capers

Roasted Vesuvio Potatoes

Tiramisu, Mini Cannoli

MEXICAN

Chicken Tortilla Soup

Baby Greens, Tomatoes, Red Onion, Cucumber, Carrots, Croutons, Avocado Ranch Dressing

Charred Street Corn, Queso Fresco, Cilantro, Green

Onions, Tajin Aioli, Charred Lime

Chicken Tinga

Pork Carnitas

Chipotle Honey Mahi-Mahi

Flour & Corn Tortillas, Shredded Iceberg Lettuce, Monterey Jack Cheese

Crème, Fire Roasted Tomato Salsa, Smashed Guacamole

Churros with Dulce de Leche & Mexican Hot Chocolate, Rice Pudding

Buffet dinners include Bridor Fresh Baked Rolls & Butter

Minimum of 20 guests required for all buffets

MARDI GRAS

Baby Romaine Caesar Salad, Cajun Spiced Croutons, Roasted Garlic, Parmesan Cheese

Boudin Balls with Creole Mustard

Chicken and Sausage Gumbo

Blackened Redfish, Crawfish Etouffee

Dirty Rice, White Rice

Pecan Crusted Chicken Breast

Red Beans with Grilled Sausage

Bourbon Bread Pudding, Bananas Foster Cheesecake

AMERICANO

Home-Style Chicken Noodle Soup, Fresh Baked Rolls

Iceberg Wedge, Tomato, Cucumber, Carrots, Bleu Cheese, Bacon Lardon, Buttermilk Bleu Dressing

Waldorf Chicken Salad, Granny Smith Apple, Walnuts, Celery, Golden Raisins

New Potato Salad, Herbs, Celery, Cheddar, Dijonnaise

Mother’s Meatloaf, Truffle Ketchup, Mushroom Demi

Blackened Salmon Fillet, Sweet Corn & Edamame

Succotash, Citron Remoulade

Buttermilk Fried Chicken, Hot Honey, Whipped Butter

White Cheddar Baked Mac & Cheese

Yukon Whipped Potato

Chocolate Chunk Brownies, Sea Salted Chocolate Chip

THE TEXAN

Texas Chili, Fritos, Cheddar Cheese, Green Onion

Chopped Salad, Spring Greens, Onion, Tomato, Cheddar

Cheese, Avocado, Bacon, Vinaigrette

Mustard Potato Salad

Grilled Seasonal Vegetables

Smothered Green Beans with Bacon

Slow Smoked Beef Brisket

Grilled Smoked Sausage

Oven Roasted Pulled Pork, Tangy Gold BBQ Sauce

Slider Buns

Peach Cobbler, Banana Pudding

DINNER

Plated dinners include Bridor Fresh Baked Rolls & Butter, Regular Coffee & Water

Minimum of 20 guests required for all meals

Garden Salad I Mixed Greens I Cucumber I Baby Tomato I Carrot I House Vinaigrette

Baby Spinach I Strawberries I Spicy Pecan I Bleu Cheese I Maple Mustard Vinaigrette +3

Field Greens I Poached Pear I Candied Pecan I Bleu Cheese I Raspberry Vinaigrette +3

Caesar Salad I Romaine I Focaccia Crouton I Parmesan I Classic Caesar Dressing +2

SECOND COURSE optionalenhancement

Tomato Soup I Cheddar Cheese Crouton

I Crouton I Basil Pesto

Corn Chowder I Basil Oil

Noodle Chicken I Bone Broth I Egg Noodle I Parsley

MAIN selectone

Herb Roasted Chicken Breast | Squash and Zucchini Medley | Rice Pilaf | Lemon Butter

Panko Crusted Chicken Breast| Herb Roasted Red Potatoes | Broccolini | Citrus Cream

Shiner Braised Short Rib | Garlic Mashed Potatoes |

Pesto Rubbed Cauliflower Steak | Romesco Sauce | Ancient Grain Pilaf | Toasted Pinenuts

Grilled Herb Rubbed Salmon | Roasted Asparagus | Red Pepper Risotto | Lemon Caper Sauce

Grilled New York Strip | Roasted Brussel Sprouts | Red Potato Hash | Peppered Demi Glace

Pan Seared Filet Mignon | Smashed Red Potatoes | Grilled Asparagus | Red Wine Demi Glace

SWEETS

selectone

Chocolate Mousse Cake | Whipped Cream I Raspberry Puree

Red Velvet Cheesecake

NY Cheesecake | Raspberry I Chantilly Whipped Cream

Key Lime Pie

Carrot Cake

DELUXE DESSERT DISPLAY 14 per guest

Slices of New York Style Cheesecake, Red Velvet Cake, Chocolate Mousse Cake, Fruit Tart, Carrot Cake, Coconut Cake, Tiramisu

BREAD PUDDING STATION 17 per guest

Classic Bread Pudding, Bananas Foster Sauce, Rum Caramel Sauce, White Chocolate Sauce, Vanilla Ice Cream

dinner

ACTION STATIONS

Chef required at $200 per 75 guests

Stations served for 1 hour

PASTA SAUTE STATION 26 per guest

Garganelli Pasta I Cavatappi Pasta I Orecchiette Pasta

San Marzano Tomato Sauce I Garlic Alfredo I A La Vodka Sauce I EVOO

Tomato I Onion I Broccoli I Asparagus Coins I Bell Pepper I Mushrooms

Pesto I Parsley I Garlic I Chili Flakes

Ground Parmesan I Shaved Asiago

Garlic Bread

STEAKHOUSE CARVED

Meats by Linz

For more than 60 years, the Linz family had become one of the finest purveyors and distributors to the world’s finest hotels, restaurants, resorts, casinos, cruise lines, and sporting venues. Our hotel is proud to partner with their butchering and meat-aging expertise to bring your guests the finest cuts of beef.

NEW YORK STRIP

Aleppo Pepper Rub I Basil Caramel Onions (Serves 8-10)

BEEF TENDERLOIN 475

Garlic Rub I Flaky Sea Salt

Horseradish Crème I Dinner Rolls (Serves 10-12)

495

Hawaiian Glaze I Grilled Pineapple (Serves 20)

PRIME RIB OF BEEF

975

Thyme-Roasted Onions I Rosemary Demi Glace

Horseradish Crème I Dinner Rolls (Serves 20)

Prices may vary by seasonality

dinner CARVING STATIONS

PRIME BEEF 30 per guest

Select One:

Slow Roasted NY Strip

Slow Roasted Prime Rib

Prime Rib Tenderloin

+6 per guest

Includes Thyme Roasted Cippolini Onions I Rosemary Demi Glace I Horseradish Crème I Assorted Dinner Rolls

Select One:

Whole Grain Mustard Roasted Pork Loin I Pineapple Salsa I Pork Ju

Honey Glazed Spiral Ham I Maple Mustard I Cornbread

Suckling Roasted Pig Butt I Pineapple Mostarda I Mojo Onions

CITRUS

Lemon Sage Aioli I Smoked Chipotle Turkey Jus

Kentucky Bourbon BBQ I Buttermilk Biscuits

22 per guest

Carving stations require a minimum of 25 guests. Chef attendant fees may apply.

bars & BEVERAGE

DIAMOND BAR

Top Shelf

Tito’s Vodka

Bombay Sapphire

Bacardi

Espolon

Maker’s Mark

Dewar’s 12

Hennessy VS

Terlato Pinot Grigio

Wente Chardonnay

Melomi Pinot Noir

Chandon Brut

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

Blue Moon

White Claw

Local IPA

GOLD BAR

Premium Brands

Skyy Vodka

Bombay Cruzan

Mi Campo

Jim Beam White

Dewar’ s

Hayes Ranch Chardonnay

Ruffino Pinot Grigio

Hayes Ranch Merlot

Ruffino Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

White Claw

SILVER BAR

House Brands

New Amsterdam Vodka

New Amsterdam Gin

Parrot Bay

Sauza Silver

Evan Williams

Johnnie Walker Red

Sycamore Lane Chardonnay

Trinity Oaks Cabernet

House Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

PACKAGES

We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.

DIAMOND Top Shelf Open Bar

Premium Brands Open Bar

House Brands Open Bar

host

BAR

This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.

HOST BAR & CASH BAR PRICING

BAR

This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.

Cash Bar Set-Up $200

Price per drink is dependent on the bar level you select. General pricing ranges from $7-9 for beer and seltzers, $10-14 for wine, $12-16 for most mixed drinks, and $4 for sodas and $5 bottled water. Specialty items available upon request.

BARTENDERS & EVENT STAFF

Bartenders and event staff may be required for your event. The hourly rate is $50 per bartender with a three hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. See you event manager for a staffing quote.

mimosa

BAR

15 per guest, per hour

SPARKLING WINE

Fresh–Squeezed Orange Juice

Grapefruit Juice

Cranberry Juice

Seasonal Berries Garnish

13 per guest, per hour

THE FRENCH 86

ROSEMARY FIZZ

ITALIAN EXPERIENCE

ZERO ITALIANO

16 per guest, per hour

CLASSIC Wheatley

TEQUILA Espolon Blanco

VODKA Tito’s Handmade

SMOKY Ilegal Mezcal

Olives, Pickles, Celery, Lemon, Lime, Spices

UpgradetoCharcuterieToppings

$6perguest

Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary

Rosemary Syrup, Fever Tree Blood Orange, Fresh Lemon

San Pellegrino Aranciata, Limonata, Aranciata Rossa

Peach or Lemonade

Make it a Crafted Cocktail Bar!

Upgrade with Vodka & Gin

22 per guest, per hour

spritz EXPERIENCE

Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent.

APEROL SPRITZ

FRENCH SPRITZ

HUGO SPRITZ

LIMENOCELLO SPRITZ

SEEDLIP (NA) SPRITZ

24 per guest, per hour

Aperol, Rufino Prosecco, San Pellegrino, Fresh Orange

Grand Mariner, Prosecco, San Pellegrino, Fresh Orange

St-Germain, Prosecco, San Pellegrino, Fresh Mint & Lime

Limoncello, Prosecco, San Pellegrino, Fresh Lemon

Seedlip NA, San Pellegrino, Fresh Rosemary & Lime

150 set up fee & 150 bartender fee applicable Bartender fee may increase based on guest count

& & MEZCAL

22 per guest, per hour

ILEGAL PASION Ilegal Mezcal, Passion Fruit, Fever Tree Grapefruit

150 bartender fee applicable

Bartender fee may increase based on guest count

PATRON Patron, Fresh Agave Sour, Pineapple, Jalapeno, Tajin

the prisoner

WINE TASTING EXPERIENCE

UNSHACKLED

Chardonnay 40

Sauvignon Blanc 40

Cabernet Sauvignon 42

SALDO

THE PRISONER

Chenin Blanc 46

Zinfandel 48

Chardonnay 75

Red Blend 75

Pinot Noir 80

300 experience includes one bottle of each

Additional bottles available on consumption. Minimum purchase may be required.

SMOKED OLD FASHIONED

Maker’s Mark, Knob Creek Rye, Homemade Syrup, Bitters

UpgradetoLeaplingXXV(basedonavailability)

BUFFALO TRACE TASTING EXPERIENCE

Buffalo Trace, Traveller, Sazerak Rye Taylor, Weller, and Eagle Rare

Basedonavailabilityandrequireadvancepurchaseminimums

150 bartender fee applicable Bartender fee may increase based on guest count

Based on consumption, minimums may apply

CORPORATE

meeting package

Our meeting packages are thoughtfully crafted to enhance your professional gatherings with exceptional food and impeccable service. Whether you’ re hosting a small team meeting, a large conference, or an executive retreat, our diverse menu offers a range of delicious options designed to fuel productivity and delight your attendees.

From energizing breakfasts to satisfying lunches and gourmet snacks, each item is prepared with the highest quality ingredients, ensuring your event is as successful as it is memorable. Let us take care of the details, so you can focus on what really matters.

CORPORATE MEETING PACKAGE

• Continental Breakfast Buffet

• Morning Beverage Station Refresh

• Lunch Buffet

• Afternoon Break

• You choice of TV or Screen/Projector for Audio Visual

Corporate Meeting Package is offered for a minimum of 25 guests.

THE QUICK START BREAKFAST

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Chilled Sliced Melons | Assorted Fruits and Fresh Berries

Selection of Cereals and Milks

Freshly Brewed Coffee & Specialty Teas and Freshly Squeezed Florida Orange Juice

AFTERNOON BREAK

125 per guest

Includes Chef’s Selection of Home Baked Cookies, Brownies, or Cupcakes, a Salty Snack of the Day such as Popcorn or Assorted Chips, refresh of beverage station.

LUNCH BUFFET Select One

ITALIA

Minestrone Soup, Fresh Baked Rolls

Classic Caesar Salad, Romaine Hearts, Grana Padana, Panko Crumb, Caesar Dressing

Heirloom Tomato Salad, Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction

Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette

Penne Primavera, Market Vegetable, Parmesan Cream

Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Roasted Vesuvio Potatoes

Tiramisu, Mini Cannoli

MEXICAN

Chicken Tortilla Soup

Baby Greens, Tomatoes, Red Onion, Cucumber, Carrots, Croutons, Avocado Ranch Dressing

Charred Street Corn, Queso Fresco, Cilantro, Green Onions, Tajin Aioli, Charred Lime

Chicken Tinga, Pork Carnitas

Flour & Corn Tortillas, Shredded Iceberg Lettuce, Monterey Jack Cheese

Crème, Fire Roasted Tomato Salsa, Smashed Guacamole

Churros with Dulce de Leche & Mexican Hot Chocolate, Rice Pudding

AMERICANO

Home-Style Chicken Noodle Soup, Fresh Baked Rolls

Iceberg Wedge, Tomato, Cucumber, Carrots, Bleu Cheese, Bacon Lardon, Buttermilk Bleu Dressing

Waldorf Chicken Salad, Granny Smith Apple, Walnuts, Celery, Golden Raisins

New Potato Salad, Herbs, Celery, Cheddar, Dijonnaise

Mother’s Meatloaf, Truffle Ketchup, Mushroom Demi

Buttermilk Fried Chicken, Hot Honey, Whipped Butter

White Cheddar Baked Mac & Cheese

Yukon Whipped Potato

Chocolate Chunk Brownies, Sea Salted Chocolate Chip

MARDI GRAS

Baby Romaine Caesar Salad, Cajun Spiced Croutons, Roasted Garlic, Parmesan Cheese

Boudin Balls with Creole Mustard

Chicken and Sausage Gumbo

Dirty Rice, White Rice

Pecan Crusted Chicken Breast

Red Beans with Grilled Sausage

Bourbon Bread Pudding, Bananas Foster Cheesecake

MARKETPLACE LUNCH

Grab ‘ n’ Go Box Lunch Selections served Market Style (Selections on Page 18)

AUDIO

visual

The Hilton Houston North offers a full selection of audio visual aids to support your event.

We partner with On Site Audio Visual, located at the hotel to assist with all of your audio visual needs, including staging.

On Site Audio Visual offers the convenience and expertise of in-house audio visual support to ensure your meeting is a complete success.

Your Catering Manager can offer a current menu of available options upon request.

to know INFO

MEAL & EVENT TIMES

Most events are up to 4 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Brunches must conclude by 2pm. Dinners are served between 4- 10pm. Buffets are one-hour service unless otherwise indicated.

Buffets are set for one hour of services. Brunches and Stations are set for 1.5 hours of service. Plated meals are set for 1.5 hours of service (approximately). Breaks are set for 30 minutes of service.

Brunches require a minimum of 30 guests. Other buffets, breaks, and plated menus require a minimum of 20 guests. Plated meals require a minimum of 12 guests.

SERVICE CHARGE, TAX & FEES

Prices are subject to service charge (25%) and local and state taxes (8.25%). Tax and service charge are subject to change without prior notice.

A $25 per bottle corkage fee applies to wine brought in and opened for the event. Staffing fees may apply based on service and bar style selected.

SPECIAL CATERING NEEDS

Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, and vegan dietary parameters. Please discuss with your Catering Manager for options.

OUTSIDE CATERING

The hotel does not permit outside catering, and provides a full range of catering options for all event styles. For specialty catering needs, please discuss with your Sales Manager. Celebration cakes may be provided by the client. A $4 per guest cake cutting fee applies to all cakes.

PARKING

Complimentary parking for overnight hotel guests.

GROUP ROOM RATES

Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays with us at the group rate prior to the group cutoff date.

PACKAGES

Packages may be mailed to the hotel on your behalf to: Hilton Houston North Attn: GUEST NAME, EVENT NAME 12400 Greenspoint Drive Houston, Texas 77060

Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval. Package handling fees will be applied to your guest room or group master account for all packages received without prior written notice.

CONTRACTS, DEPOSITS & PAYMENTS

A signed contract with a non-refundable deposit is due to secure the date. Following your detailing appointment, you will receive a Banquet Event Order from our Venue Coordinator summarizing the details of your event. Your final head count and guarantee will be due fourteen (14) business days prior to the event.

We accept certified check or credit card as method of payment. Personal checks are not accepted within 14 business days of the event. Please make all checks payable to the Hilton Houston North..

AIRPORT SHUTTLE

A complimentary airport shuttle is offered for our guests from the George Bush Intercontinental Airport.

TRAVEL

Our hotel is off the I-45/Route 8 intersection in North Houston’s Business District. We’re 10 minutes from George Bush Intercontinental Airport.

VENDORS

Vendors have access to your space two hours prior to the start time of the event. Earlier access will be based on hotel availability and will need to be discussed with your Sales Manager. Vendor Meals are available and number of vendors must be submitted with your final event guest count.

HOUSTON NORTH

The Hilton Houston North offers well-appointed rooms and suites, including standard guest rooms with one king or two queen beds, spacious studio suites featuring a king bed and sofa bed, junior suites, one bedroom suites, and an expansive presidential suite for luxurious stays.

superior DINING EXPERIENCES

HARTH

A sidewalk restaurant conveniently located off the atrium lobby specializing in classic American cuisine as well as regional favorites. Breakfast offers a variety of selections from an elaborate buffet to a la carte items. Lunch time features our local favorite pasta bar where you choose ingredients that are cooked right in front of you, plus other distinctive menu offerings.

VINO LOBBY BAR

Vino offers world-class wines, great cocktails, artisan cheeses and a small plates menu. The list covers what we believe to be the best representations of Old World and New World wines with an emphasis on great pricing, well known quality wines and exploring new and emerging wineries of the world. The small places menu features creative adaptations of locally grown seasonal products and the large plates menu offers more traditional fare.

hotel AMENITIES

Our hotel offers guests a comfortable and convenient stay in the heart of North Houston.

Relax by the pool and enjoy easy access to local dining, entertainment, and nearby attractions.

• Spacious rooms and suites with modern amenities

• Visit Downtown Houston

• Old Town Spring historic shopping district features Victorian-style shops, museums and restaurants

• Nearby Hermann Park features the Houston Zoo, Miller Outdoor Theater, Houston Museum of Natural Science and McGovern Lake

• Visit the Space Center Houston for an out of this world experience

• Over 52,000 sf. of Flexible Meeting & Event Space

• Fitness Center

• Technology Lounge

“My wedding at the Hilton Houston North was absolutely perfect! The staff went above and beyond to make our special day seamless, from the stunning venue setup to the exceptional service. The food was nothing short of amazing our guests are still raving about it! Thank you for making our dream wedding a reality!”

KRIS VANDEBROOK

Director of Sales

kvandebrook@dhmhotels.com

281.875.4573

ERIC MCQUIGGIN

Convention Services Manager emcquiggin@dhmhotels.com

281.875.4554

DIANE HOHMANN Director of Catering

dhohmann@dhmhotels.com

281.875.4598

ROBERT RODRIGUEZ Business & Travel Sales Manager

KAYLA LAING Senior Sales Manager

klaing@dhmhotels.com

281.875.4552

MAGAN VALLES

Group Sales Coordinator

mvalles@dhmhotels.com

281.875.4563