CHEF’S FEATURES AUGUST 14, 2026
• STARTER • BULGOGI EGG ROLLS 18
Bulgogi Beef Wrapped in a Crispy Egg Roll and served with Spiced Cucumbers and Carrots
AVOCADO SHRIMP RANCHERO SALAD 16 Spring Mix, Brilliant Mango, Coconut Balsamic Dressing
• MAIN • GARLIC STUDDED PORK LOIN 26 Roasted Marble Potatoes, Green Beans served with Rosemary Jus
SWEET POTATO CRUSTED SNAPPER 28 served with Sauted Purple Kale, Creole Butter Sauce
• DESSERT •
HEATH BAR BROWNIE CAKE 14