CHEF’S FEATURES JULY 10, 2026
• STARTER •
SALMON POTATOES CAKE 16 Zesty Tartar Sauce
• MAIN • CHICKEN MARSALA 26 Pan-Fried Chicken Cutlets in a Marsala Wine and Mushrooms Sauce Angel Hair Noodles, Vegetables Medley
SURF AND TURF 48 Grilled Filet Mignon Gulf Shrimp, Roasted Garlic Potato Puree Chard Asparagus, Cajun Cream Sauce
• DESSERT •
STRAWBERRY CHEESECAKE 12 Chantilly Cream