COOKING CLASS
LET’S COOK
There’s a reason why everyone gathers in the kitchen; it’s the heartbeat of every home. Friends, teams, and colleagues are invited to join the Workday cafe team for live, hands-on culinary workshops and social events. We’ll be sharing favorite recipes, kitchen hacks, home inspiration, and family activities.
CHICKEN ADOBO CLASS
Chicken Adobo is an easy, delicious meal to cook from the Philippine Island. It offers a unique flavor profile that combines savory, salty, sour, and sometimes sweet notes.
Minimum 12 people, maximum 20 people
Duration: Tuesday through Thursday, 4:00 p.m. - 5:30 p.m.
Location: Data Diner
Cost: $40 per person
PASTA/NOODLE MAKING CLASS
Explore the secrets to creating fresh pasta and noodles from scratch.
Minimum 12 people, maximum 20 people
Noodle Choice-choose which style of noodle you would like to make
Duration: Tuesday through Thursday, 4:00 p.m. - 5:30 p.m.
Location: Data Diner
Cost: $35 per person
PIZZA MY HEART
Whether thin or thick crust, learn the art of making the perfect dough.
Minimum 12 people, maximum 20 people
Duration: Tuesday through Thursday, 4:00 p.m. - 5:30 p.m.
Location: Data Diner
Cost: $35 per person
SOUP MAKING
Stock is flavor magic and making stock is a cinch with our tips to transform odds, ends, and bones into a simmery pot.
Minimum 12 people, maximum 20 people
Duration: Tuesday through Thursday, 4:00 p.m. - 5:30 p.m.
Location: Data Diner
Cost: $30 per person
THE PERFECT CHEESEBOARD
A cheese plate is where entertaining meets art. Create your own vibrant grazing board with this culinary adventure.
Minimum 12 people, maximum 20 people
Duration: Tuesday through Thursday, 4:00 p.m. - 5:30 p.m.
Location: Data Diner pizza station
Cost: $55 + $8 for cheeseboard to take home
TORTILLAS AND EMPANADAS
Get ready to master both corn and flour tortillas, its different sizes, and various uses.
Minimum 12 people, maximum 20 people
Duration: Tuesday through Thursday, 4:00 p.m. - 5:30 p.m.
Location: Data Diner
Cost: $35 per person
