Bread_House_Menu

APPETIZERS Julienne with Chicken

20

Sliced mushrooms, caramelized onions, and tender chicken baked in a creamy sauce, topped with melted cheese.

Julienne

17

Sliced mushrooms and caramelized onions baked in a creamy sauce, topped with melted cheese.

Eggplant Boat

16

Roasted eggplant filled with a traditional Georgian stew of eggplant, tomatoes, peppers, fresh herbs, and spices.

Pkhali Trio

18

Spinach, beet, and green bean pkhali blended with walnuts, garlic, cilantro, and traditional Georgian spices.

Baje

12

Traditional Georgian walnut sauce with garlic, herbs, and spices.

Satsivi

17

Tender chicken served in a rich walnut sauce with traditional Georgian spices.

Ispanakhi Spinach Pkhali

12

Finely chopped spinach mixed with walnuts, garlic, fresh herbs, and Georgian spices.

Green Bean Pkhali

12

Fresh green beans tossed with walnuts, garlic, herbs, and traditional Georgian spices.

Badrijani Nigvzit "Eggplant with Walnuts"

15

Fried eggplant rolls filled with seasoned walnut paste, garlic, pomegranate, and Georgian spices.

Beet Pkhali

12

Cooked beets mixed with seasoned walnuts, garlic, fresh herbs, and Georgian spices.

Kvelis Dafa "Cheese Platter"

24

A selection of Georgian cheeses and walnuts (VG).

Mjavis Asorti "Assorted Pickles"

15

Assorted house-pickled vegetables.

Georgian Salad

14

Fresh tomatoes, cucumbers, onions, and herbs with traditional Kakhetian oil dressing.

SALADS Imeruli Salad

16

Cucumber and tomato salad with organic walnut dressing.

Olivie Salad

10

A classic salad made with potatoes, carrots, peas, pickles, eggs, and creamy mayonnaise.

Avocado Salad

17

Sliced avocado, cherry tomatoes, arugula, lettuce, and sesame seeds with lemon-olive-oil dressing.

Caesar Salad with Chicken

18

Crisp romaine lettuce, grilled chicken breast, Parmesan cheese, crunchy croutons, and creamy Caesar dressing.

A 20% gratuity will be added to parties of six or more.

ENTRÉES Kuchmachi

19

Georgian-style sautéed beef heart and liver with adjika.

Kharcho with Walnuts

19

Beef stew with tomatoes, walnuts, garlic, herbs, and aromatic spices.

Odjakhuri Pork

25

Pan-fried tender pork, home-fried potatoes, onions, sweet red peppers, garlic, and aromatic spices.

Kartopili Sokoti

16

Home-fried potatoes with sautéed mushrooms, onions, garlic, fresh herbs, and Georgian spices, garnished with fresh dill.

Kanchi "Pork Shank"

70

Slow-roasted pork shank, served with grilled sausages, fried potatoes, and assorted pickles.

Soko Keze Sulguni Mushroom on a Clay Pan

17

Mushrooms baked in a traditional clay pan and topped with melted Sulguni cheese.

Lobio Kotanshi

15

Pinto beans cooked with onions, fresh herbs & Georgian spices, served with pickles assortment.

Tsitsila Shemtcvari "Chicken Tabaka"

20

Oven-roasted Cornish hen served with tkemali or homemade satsebeli.

Chkmeruli

23

Cornish hen in a rich, creamy garlic sauce, served sizzling in a clay pan.

Chakapuli

25

Traditional Georgian veal stew cooked with tarragon, fresh herbs, green plums, and white wine.

Chashushuli

20

Tender beef simmered with tomatoes, onions, garlic, fresh herbs, and Georgian spices.

SOUPS Kharcho

15

Traditional Georgian beef and rice soup with tomatoes, garlic, fresh herbs, and aromatic spices.

Borscht

13

Beet soup made with tender beef, cabbage, potatoes, carrots, and fresh herbs, served with sour cream.

Chikhirtma

12

Traditional Georgian chicken soup thickened with eggs and flavored with lemon, fresh herbs, and spices.

A 20% gratuity will be added to parties of six or more.

GRILL Pork Shish

18

Tender grilled pork pieces skewered with slices of red onion.

Lamb Shish

22

Tender grilled lamb pieces skewered with slices of red onion.

Chicken Shish

17

Grilled marinated chicken skewers with red onion slices.

Mixed Grill (Pork Shish, Chicken Shish, Lamb Shish)

50

A delicious combination of pork shish kebab, chicken shish kebab, and lamb shish kebab, grilled over an open flame.

Mixed Grill (Lamb Shish, Lamb Lula, Lamb Chops)

75

A flavorful combination of lamb shish kebab, lamb lula kebab served in lavash bread, and grilled lamb chops.

Mixed Grill (Pork Shish, Pork & Beef Lula, Kupati)

50

A hearty combination of pork shish kebab, pork & beef lula kebab served in lavash bread, and Georgian kupati sausage.

Mixed Grill (Pork Shish, Chicken Shish, Lamb Shish, Lamb Chops)

70

A combination of pork shish, chicken shish, lamb shish, and lamb chops.

Branzino

32

Whole Mediterranean branzino, grilled to perfection and served with rice, fresh herbs, and lemon.

Salmon Steak

26

Tender salmon steak served with your choice of rice or creamy potato purée.

Lamb Lula Kebab

23

Ground lamb on skewers, grilled to perfection, rolled into barberry seeds and thin lavash bread, served with homemade Satsebeli or Tkemali sauce.

Pork and Beef (Mix) Lula Kebab

20

Ground pork on skewers, grilled to perfection, rolled into barberry seeds and thin lavash bread, served with homemade Satsebeli or Tkemali sauce.

Lamb Chops (4) with Rice

37

Lamb chops with rice.

Kupati

22

Traditional Georgian pork and beef (mix) sausage, grilled.

A 20% gratuity will be added to parties of six or more.

KHINKALI Lamb

18

Beef & Pork (6 pieces)

16

Mushroom (6 pieces)

14

Cheese (6 pieces)

14

BAKED GOODS Shoti Bread

4

Adjaruli Khachapuri

17

Boat-shaped bread filled with melted cheese and topped with egg yolk and butter.

Megruli Khachapuri

20

Traditional Georgian cheese-filled pie topped with an extra layer of melted cheese.

Imeruli Khachapuri

16

Traditional round Georgian pie filled with melted Imeretian cheese.

Guruli Gvezeli

15

Traditional crescent-shaped Georgian pastry filled with cheese and boiled eggs.

Lobiani

15

Traditional Georgian pie filled with seasoned mashed beans.

Penovani with Beans

10

Flaky puff pastry filled with seasoned mashed beans.

Penovani with Cheese

9

Flaky puff pastry filled with melted Georgian cheese.

Lobiani with Ham

17

Traditional bean pie with ham, served with jonjoli (capers).

Kubdari

17

Traditional Svanetian bread filled with seasoned ground beef, onions, herbs, and spices.

Mchadi (1)

2.5

Traditional Georgian cornbread with a golden, crispy outside and soft inside.

Chvishtari (1)

4

Traditional Georgian cornbread filled with melted cheese.

A 20% gratuity will be added to parties of six or more.

SIDES Young Potato with Garlic (Seasonal)

12

Mashed Potato

6

Fried Potato

8

Rice

6

Grill Vegetables

8

Fried Potato with Adjika and Garlic

9

Crispy fried potatoes tossed with traditional Georgian adjika, fresh garlic, and herbs.

Ghomi

7

Traditional Georgian cornmeal porridge, served warm as a classic side dish, often paired with Sulguni cheese or stews.

Elarji

15

Traditional Georgian dish made with coarse cornmeal and melted Sulguni cheese, cooked until rich, smooth, and stretchy.

Tashmijabi

10

Traditional Georgian mashed potatoes blended with melted cheese until smooth, rich, and stretchy.

Sulguni Cheese (2)

6

Smoked Sulguni (2)

8

Georgian Cheese (2)

6

Guda Cheese (1)

6

Pan-roasted baby potatoes tossed with fresh garlic, herbs, and butter.

SAUCES Red Plum Sauce

3

Traditional Georgian tangy red plum sauce with herbs and spices, served as a flavorful accompaniment to grilled meats.

Green Plum Sauce

3

Traditional Georgian tangy green plum sauce made with fresh herbs and spices, served as a classic accompaniment to grilled meats.

Tomato Sauce

3

Traditional Georgian tomato sauce made with ripe tomatoes, garlic, herbs, and spices, served as a flavorful accompaniment to grilled meats and bread.

Ajika

3

Traditional Georgian spicy pepper and herb paste, made with garlic, herbs, and aromatic spices.

Served as a bold, flavorful condiment.

A 20% gratuity will be added to parties of six or more.