CHEF’S FEATURES
AUGUST 27-28, 2026
• STARTER • CALAMARI 18
Served with Arrabbiata Sauce
BIBB & BRIE 16
Boston Bibb, Cucumber, Fried Brie with Rasberry Vinaigrette
• MAIN •
BOURSIN STUFFED CHICKEN BREAST 22 Served with Whipped Mash, Baby Tri Color Carrots topped with Herb Butter Sauce
SMOKED CHICKEN FARFALLE 26 Served with Oven Roasted Tomatoes, Wild Mushrooms, Shallots and Spinach
• DESSERT •
ESPRESSO CHEESECAKE 15