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Pushing Boundaries WELL BUILDINGS: Products and Solutions for WELL Health-Safety Ratings
New and noteworthy innovations in sustainable flooring, surface materials, glass, and more offer architects the tools to help them achieve their most creative visions yet. The world’s largest underwater restaurant, Under, designed by Snøhetta, is a feat of imagination, innovation, and determination settled on the shoreline of Båly, Norway.
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Unusual Depth and Scope “This was a rare and special project for us,” says Marlene Fenger Vedal, a Snøhetta team lead interior architect. “It is not very often you get the chance to design all the features in an interior. It is an opportunity we are very grateful for and a project we are proud to have been part of.”
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