CHEF’S FEATURES FEBRUARY
27, 2026
•STARTER•
PERUVIAN RED FISH CEVICHE 18
Marinated Red Fish in Citrus Juices, Habanero Pico, Avocado, Tortilla Chips
•MAIN•
CHICKEN PICCATA 28
Pan-Seared Chicken Cutlets, Fettuccine Noodles, Sautéed
Spinach, Lemon Butter and Capers Sauce
FISH AND CHIPS 26
Beer-Battered Fried Cod & Steak Fries, Hush Puppies, Coleslaw, Tartar Sauce
COFFEE-CRUSTED STRIP LOIN STEAK 38
Marinated Grilled 10 oz. Prime Strip Loin Steak, Potato Gratin, Butter-Poached Asparagus, Roasted Shallots & Port Wine Sauce
•DESSERT•
BANANA BREAD PUDDING 12
Vanilla Whipped Cream, Bourbon Caramel Sauce
