GCOH 2026 Holiday Dinner Menu

GOLF CLUB OF HOUSTON

HOLIDAY DINNER MENU

CELEBRATE THE SEASON IN STYLE

SELECT YOUR HOLIDAY

PLATED DINNER $89. 00++ PER PERSON Two Hand-Passed Hors D’oeuvres, One Salad Selection, Two Buffet Entrees, Two Accompaniments, Warm Rolls and Butter, Two Desserts, Unlimited Non-Alcoholic Beverages

HOR S D’OEUVRES | SEL ECT TWO (Choice of Two Hand-Passed Hors D’oeuvres. One Piece of Each Served Per Guest)

Chicken Satay with Chimichurri Sauce | Mini Brisket Tostadas | Vegetable Stuffed Mushrooms | Smoked Chicken Crostini | Cocktail Shrimp with Cocktail Sauce | Beef Tenderloin Crostini with Horseradish Cream

FIR ST COURSE | SEL ECT ONE Caesar Salad | Romaine, Caesar Dressing Squash Salad | Butternut Squash Cranberry Salad with Raspberry Vinaigrette Baby Wedge Salad | Choice of Blue Cheese or Ranch Dressing Harvest Salad | Cranberry, Apple, Quinoa, Spinach Salad with Lemon Vinaigrette Beet Salad | Grilled Brie and Beet Salad with Rocket Greens

S ECOND COURSE | SEL ECT ONE Provencal Herb Chicken Breast Chateaubriand with Mushroom Demi-glace, 6 oz.

Saffron Scented Cod with Fennel Short Rib with Bourbon Demi-glace, 72-hour Braised Rosemary Herb Half Chicken with Chicken Jus Orange Saffron Glazed Duck Breast with Citrus Jus

A CCO MPANI MENTS | SEL ECT TWO Lemon Roasted Asparagus | Green Bean Almondine | Ginger Glazed Carrots | Potato Pave | Classic Mashed Potatoes | Candied Yams

DESSERTS | SEL ECT TWO Tiramisu | Classic Cheesecake with Whipped Cream | Red Wine Poached Pears with Crème Anglaise | Crêpes Suzette | Carrot Cake | Classic Chocolate Cake

(Items subject to availability. ++ Indicates a 22% Service Charge and 7.25% Sales Tax is additional)

SELECT YOUR HOLIDAY

BUFFET DINNER $85. 00++ PER PERSON Pre-Dinner Reception with Two Hand-passed Hors D’oeuvres, One Salad Selection, Two Buffet Entrées, Two Accompaniments, Two Desserts, Warm Rolls & Butter and Non-alcoholic Beverages

HOR S D’OEUVRES | SEL ECT TWO (Choice of Two Hand-Passed Hors D’oeuvres. One Piece of Each Served Per Guest)

Chicken Satay with Chimichurri Sauce | Mini Brisket Tostadas | Vegetable Stuffed Mushrooms | Smoked Chicken Crostini | Cocktail Shrimp with Cocktail Sauce Beef Tenderloin Crostini with Horseradish Cream

S A LA D SEL ECTI ONS | SEL ECT ONE Fig and Goat Cheese Salad with Roasted Lemon Vinaigrette Spinach Cranberry Walnut Salad with Balsamic Vinaigrette Rocket Greens with Butternut Squash and Goat Cheese with Balsamic Vinaigrette Spinach and Apple Salad with Apple Cider Vinaigrette Champagne-poached Pear and Walnut Salad with Lemon Vinaigrette Cranberry, Apple, Quinoa, Spinach Salad with Roasted Lemon Vinaigrette

E NT R EE SEL ECTI ON | SEL ECT ONE Frenched Chicken Breast Piccata Short Rib with Red Wine Demi-glace, 72-hour Braised Pork Ossobuco with Berry Compote Filet Mignon with Garlic Butter Sauce, 6 oz.

House Smoked Brisket with Bourbon BBQ Sauce Champagne-poached Salmon with Lemon Butter Sauce

A CCO MPANI MENTS | SEL ECT TWO Lemon Roasted Asparagus | Green Bean Almondine | Ginger Glazed Carrots | Potato Pave | Classic Mashed Potatoes | Candied Yams

DESSERT | SEL ECT TWO Tiramisu | Classic Cheesecake with Whipped Cream | Red Wine Poached Pears with Crème Anglaise | Crêpes Suzette | Carrot Cake | Classic Chocolate Cake

A D D IT IO NAL C ARVI NG STATI ON OPTI ONS

Chef Attended Carving Station – Additional Fee $200.00++

Smoked Prime Rib | $20.00++ per person Garlic Herb Turkey Breast | $14.00++ per person Pecan Smoked Pork Loin | $14.00++ per person Bourbon Glazed Ham | $14.00++ per person Whole Turkey | $18.00++ per person Chateaubriand | $20.00++ per person (Items subject to availability. ++ Indicates a 22% Service Charge and 7.25% Sales Tax is additional)

BAR PACKAGES

CHEERS TO A NEW YEAR D OM E S TIC B E E R, PR E MIU M BE E R & H O U S E W INE Cabernet Sauvignon, Pinot Noir, Chardonnay & Sauvignon Blanc

$14.00++ per person, 1-Hour Reception $24.00++ per person, 2-Hour Reception $28.00++ per person, 3-Hour Reception $30.00++ per person, 4-Hour Reception

FU L L B A R—S E R V ING BE E R , HO U S E W INE AND P R E M IU M L IQ U O R Tito’s, Crown Royal, Bacardi, Jim Beam, J&B, Tanqueray, Jack Daniel’s, Hornitos Plata & Rep

$18.00++ per person, 1-Hour Reception $28.00++ per person, 2-Hour Reception $36.00++ per person, 3-Hour Reception $40.00++ per person, 4-Hour Reception

FU L L B A R—S E R V ING BE E R , HO U S E W INE AND S U P E R P R E MIU M BR A ND S Ketel One, Bumbo Rum XO, Hendrick’s, 1800 Blanco & Reposado, Maker’s Mark, Jameson, Bulleit & Johnnie Walker Red

$20.00++ per person, 1-Hour Reception $30.00++ per person, 2-Hour Reception $38.00++ per person, 3-Hour Reception $42.00++ per person, 4-Hour Reception

Beverage Packages are based on consecutive hours of service. Brand designations are subject to change. No additional bartender fees if drinks are cocktailed from the Main Bar. (++) Indicates a 22% Service Charge and 8.25% Alcohol Sales Tax is additional.

CASH BAR PRICING Super Premium Brands Premium Brands House Wine Seltzer Premium Beer Domestic Beer

$12.00++ $10.00++ $9.00++ $8.00++ $7.00++ $6.00++

(Items subject to availability. ++ Indicates a 22% Service Charge and 8.25% Sales Tax is additional)

CORDIALS

COFFEE & HOT CHOCOLATE BAR TH E NICE LIS T | $ 1 0 .0 0 ++ PE R PERSON Vanilla Syrup, Peppermint Syrup, Chocolate Shavings, Caramel Sauce, Chocolate Sauce, Cinnamon, Whipped Cream, Peppermint Sticks, Mini-Marshmallows and Biscotti

THE NAUG HTY L I ST $15. 00++ PER DRIN K O N CONSUMPTI ON Bailey’s Irish Cream, Kahlua, and Godiva Chocolate Liqueur. All Items on the Nice List Included

++Indicates a 22% Service Charge and 8.25% Alcohol Sales Tax is additional.

SIGNATURE COCKTAILS Please Select One Specialty Drink to be Served as a Signature Cocktail | $14.00++ Each Cocktail – On Consumption

PE P PE R M INT WHITE CHOCOL ATE EG G NOG

House-made Eggnog, Peppermint Schnapps, White Chocolate Liqueur

M ISTL ETOE MARG ARITA

Holiday twist on the Classic featuring Cranberries

WH I T E C H R I S T M A S

Aspen Vodka, Licor 43, White Chocolate Liqueur

T H E P O I N S ET T I A

Champagne, Cranberry Juice, Orange Liqueur

MOCKTAILS $10.00++ per Cocktail – On Consumption

HO U SE-MADE EG G NOG

Rich Blend of Eggs, Premium Dairy and Warm Spices

C R A N -S T R AWB ER R Y R EFR ES H ER

Blend of Cranberry Juice, Strawberry Puree and Lemonade

LIZ STRONG | PRIVATE EVENTS DIRECTOR 2 8 1 . 459. 78 3 9 | L S T R O N G @ G O L F C LU B O F H O U S TO N . C O M