GCOH 2026 Holiday Lunch Menu

GOLF CLUB OF HOUSTON

HOLIDAY LUNCH MENU

OPTION ONE

PLATED LUNCH $ 49. 00++ PER PERSON One Salad Selection, One Plated Entrée, Two Accompaniments, Warm Rolls & Butter, One Dessert, Unlimited Non-Alcoholic Beverages

S A LA D SEL ECTI ONS | SEL ECT ONE Caesar | Classic Caesar Salad with Caesar Dressing Chopped Wedge Salad | Choice of Blue Cheese or Ranch Dressing Harvest Salad | Brown Butter Roasted Apples and Goat Cheese Salad with Balsamic

E NT R E E SEL ECTI ONS | SEL ECT ONE Burgundy Short Rib, 72-hour Braised Bourbon Glazed Salmon Herb Roasted Chicken Breast Rosemary Smoked Pork Loin with Berry Gastrique Mushroom and Goat Cheese Stuffed Chicken Breast Blackened Beef Tenderloin, 4 oz.

A CCO MPANI MENTS | SEL ECT TWO Ginger Glazed Carrots Rosemary Potato Pave Garlic Butter Roasted Brussels Sprouts Duchess Potatoes Boudin Holiday Rice Classic Mashed Potatoes

DESSERTS | SEL ECT ONE Chocolate Icebox Pie Red Wine Poached Pear and Cinnamon Crumble Classic Cheesecake with Whipped Cream Southern Strawberry Shortcake

(Items subject to availability. ++ Indicates a 22% Service Charge and 7.25% Sales Tax is additional)

OPTION TWO

PLATED LUNCH $ 59. 00++ PER PERSON One Salad Selection, One Plated Entrée, Two Accompaniments, Warm Rolls & Butter, One Dessert, Unlimited Non-Alcoholic Beverages

S A LA D SEL ECTI ONS | SEL ECT ONE Spinach Salad | Spinach and Goat Cheese Salad with Warm Bacon Vinaigrette Spring Salad | Cranberry Pecan on Spring Mix with Roasted Lemon Vinaigrette Beet Salad | Roasted Beets and Cranberry Kale Salad

E N TREE | SEL ECT ONE Filet Mignon with Peppercorn Sauce, 6 oz.

Herb Crusted Seabass Hand-carved Prime Rib with Au Jus, 8 oz.

Pork Loin Schnitzel with Apple Compote Personalized Turducken Champaigne-poached Salmon with Lemon Butter Sauce

A CCO MPANI MENTS | SEL ECT TWO Bourbon Candied Yams Ratatouille Caramelized Green Beans Brown Butter Sage Stuffing Classic Mashed Potatoes

D E SSERT | SEL ECT ONE Chocolate Icebox Pie Red Wine Poached Pear and Cinnamon Crumble Classic Cheesecake with Whipped Cream Crêpes Suzette Churro Crêpes Tiramisu (Items subject to availability. ++ Indicates a 22% Service Charge and 7.25% Sales Tax is additional)

SELECT YOUR HOLIDAY

LUNCH BUFFET $59. 00+ + P E R PE R S O N

Two Salad Selections, Two Buffet Entrees, Two Accompaniments, Warm Rolls and Butter, Two Desserts, Non-Alcoholic Beverages. Buffets require a minimum guest guarantee of 30 people; ++7.25% Sales Tax, 8.25% Alcohol Tax, and 22% Service Charge is Additional)

S A L A D S E L EC TIO NS | S E LECT T W O Choice of Caesar Dressing, Ranch, Roasted Lemon Vinaigrette or Balsamic Dressing

Caesar Salad Chopped Wedge Salad Spinach Cranberry Walnut Salad Arugula Roasted Beet and Apple Salad Rocket Greens with Butternut and Goat Cheese

ENTR E E S E L EC TI O NS | S E LECT T W O Provencal Herb Chicken Breast Chateaubriand with Mushroom Demi-glace Saffron Scented Cod with Fennel Chicken Saltimbocca Pork Loin Schnitzel with Apple Compote Champaigne-Poached Salmon with Lemon Butter Sauce

EXPLORE OUR ADDITIONAL LUNCH

LUNCH BUFFET A C C O MPA NIME NT S | S E LECT T WO Ginger Glazed Carrots Garlic Butter Roasted Brussels Sprouts Duchess Potatoes Boudin Holiday Rice Bourbon Candied Yams Ratatouille Caramelized Green Beans Brown Butter Sage Stuffing Classic Mashed Potatoes

DESSERTS | SEL ECT TWO Tiramisu Classic Cheesecake with Whipped Cream Chocolate Icebox Pie Churro Crêpes Southern Strawberry Shortcake Carrot Cake

(Items subject to availability. ++ Indicates a 22% Service Charge and 7.25% Sales Tax is additional)

BAR PACKAGES

CHEERS TO A NEW YEAR D OM E S TIC B E E R, PR E MIU M BE E R & H O U S E W INE Cabernet Sauvignon, Pinot Noir, Chardonnay & Sauvignon Blanc

$14.00++ per person, 1-Hour Reception $24.00++ per person, 2-Hour Reception $28.00++ per person, 3-Hour Reception $30.00++ per person, 4-Hour Reception

FU L L B A R—S E R V ING BE E R , HO U S E W INE AND P R E M IU M L IQ U O R Tito’s, Crown Royal, Bacardi, Jim Beam, J&B, Tanqueray, Jack Daniel’s, Hornitos Plata & Rep

$18.00++ per person, 1-Hour Reception $28.00++ per person, 2-Hour Reception $36.00++ per person, 3-Hour Reception $40.00++ per person, 4-Hour Reception

FU L L B A R—S E R V ING BE E R , HO U S E W INE AND S U P E R P R E MIU M BR A ND S Ketel One, Bumbo Rum XO, Hendrick’s, 1800 Blanco & Reposado, Maker’s Mark, Jameson, Bulleit & Johnnie Walker Red

$20.00++ per person, 1-Hour Reception $30.00++ per person, 2-Hour Reception $38.00++ per person, 3-Hour Reception $42.00++ per person, 4-Hour Reception

Beverage Packages are based on consecutive hours of service. Brand designations are subject to change. No additional bartender fees if drinks are cocktailed from the Main Bar. (++) Indicates a 22% Service Charge and 8.25% Alcohol Sales Tax is additional.

CASH BAR PRICING Super Premium Brands Premium Brands House Wine Seltzer Premium Beer Domestic Beer

$12.00++ $10.00++ $9.00++ $8.00++ $7.00++ $6.00++

(Items subject to availability. ++ Indicates a 22% Service Charge and 8.25% Sales Tax is additional)

CORDIALS

COFFEE & HOT CHOCOLATE BAR TH E NIC E LIS T | $ 1 0 .0 0 ++ PE R PE RSON Vanilla Syrup, Peppermint Syrup, Chocolate Shavings, Caramel Sauce, Chocolate Sauce, Cinnamon, Whipped Cream, Peppermint Sticks, Mini-Marshmallows and Biscotti

THE NAUG HTY L I ST $15. 00++ PER DRI NK O N CONSUMPTI ON Bailey’s Irish Cream, Kahlua, and Godiva Chocolate Liqueur. All Items on the Nice List Included

++Indicates a 22% Service Charge and 8.25% Alcohol Sales Tax is additional.

SIGNATURE COCKTAILS Please Select One Specialty Drink to be Served as a Signature Cocktail | $14.00++ Each Cocktail – On Consumption

PE P PERMINT WHITE CHOCOL ATE EG GN O G

House-made Eggnog, Peppermint Schnapps, White Chocolate Liqueur

MISTL ETOE MARG ARITA

Holiday twist on the Classic featuring Cranberries

WH I T E C H R I S T M A S

Aspen Vodka, Licor 43, White Chocolate Liqueur

T H E P O I N S ET T I A

Champagne, Cranberry Juice, Orange Liqueur

MOCKTAILS $10.00++ per Cocktail – On Consumption

HOUSE-MADE EG G NOG

Rich Blend of Eggs, Premium Dairy and Warm Spices

C R A N -S T R AWB ER R Y R EFR ES H ER

Blend of Cranberry Juice, Strawberry Puree and Lemonade

LIZ STRONG | PRIVATE EVENTS DIRECTOR 2 8 1 . 459. 78 3 9 | L S T R O N G @ G O L F C LU B O F H O U S TO N . C O M