CHEF’S FEATURES
TROUT PICATTA 32
MAY 15, 2026
Pan-Fried Rainbow Trout, Lemon Butter Sauce, Fresh Lemon, Vegetable Risotto
•STARTER•
CRAB STUFFED TOMATOES 20
PRIME RIB 48
Spicy Remoulade
12oz Prime Ribeye, Potato Fondant, Mushroom Demi-Glace
TRIPLE LAYER CHOCOLATE CAKE 12
Whipped Cream
