Valentine’s Day Specialty Menu
STARTERS
ENTREES
HOUSE MADE CRAB CAKE
CAJUN CHICKEN PASTA
House made 4 oz crab cake made with lump crab & poblano peppers drizzled with jalapeno butter cream & topped with mango pico de gallo
Blackened chicken breast over pappardelle pasta, julienne vegetables, and blistered tomatoes. Topped with roasted garlic-cajun cream sauce
GULF SHRIMP COCKTAIL Jumbo Gulf Shrimp served with jalapeno cocktail sauce & lemons
SALADS HYDRO BABY BIBB Texas Goat Cheese crumbles, heirloom grape tomatoes, watermelon radish, julienne red onion & carrots atop a bed of baby bibb lettuce served with a citrus vinaigrette
LAND & SEA Filet medallion paired with jumbo Gulf Shrimp and topped with a wild mushroom ragout and served with sharp white cheddar mashed potatoes & grilled asparagus
PAN SEARED SEA BASS Topped with a citrus-miso glaze, served with a wild rice blend & sauteed Swiss Chard
BABY GEM CAESAR SALAD
GRILLED FILET MIGNON
Crisp baby gem romaine, Parmesan Reggiano, croutons, house caesar dressing, and Boquerón Anchovies
Served with white cheddar mashed potatoes, grilled asparagus & Maytag Blue Cheese butter
SOUPS
DESSERT
LOBSTER BISQUE Traditional lobster bisque served with crème fraiche and chives BISTRO BEEF ONION SOUP Classic French Onion soup with braised short-rib beef topped with a Gruyere-Swiss crostini
FLOURLESS CHOCOLATE TORTE WITH CHAMBORD COMPOTE RICOTTA RED VELVET CHEESECAKE WITH STRAWBERRY COMPOTE BAILEY’S PANNA COTTA WITH CARAMEL & CHOCOLATE