CHEF’S FEATURES
SEPTEMBER 3-4, 2026
• STARTER • AHI TUNA TOWER 20
Tuna, Avocado, Mango pico and wonton Chips
TEMPURA PLATE 18
Shrimp, Butternut Squash, Sweet potatoes and Ponzu Sauce
• MAIN •
CHICKEN PARM 22 Chicken Cutlet, Marinara Sauce, Mozzerella Cheese and Herb Butter Angel Hair
VEAL MARSALA 29 Veal Cutlet, Wild Mushrooms, Whipped Potatoes and Charred Asparagus
• DESSERT •
AMARETTO CHEESECAKE 17 Almond Brittle with Caramel Sauce