CHEF’S FEATURES MAY 8, 2026
• STARTER •
CRAWFISH BEIGNETS 15
Texas Crawfish, Corn, Remoulade Sauce
• MAIN •
COD COURT BOUILLON 35 Tomato Stew, Herb Poached Cod, Wild Rice
BLACKENEND BRAISED SHORT RIB 45 Bourbon Blackened Short Rib, Creamy Grits, Fried Onions
• DESSERT •
BANANAS FOSTER BREAD PUDDING 14 Croissants, Bananas Foster Custard, Caramel Sauce