CHEF’S FEATURES
MAY 8, 2026
•STARTER•
CRAWFISH BEIGNETS 15
Texas Crawfish, Corn, Remoulade Sauce
•MAIN•
COD COURT BOUILLON 35
Tomato Stew, Herb Poached Cod, Wild Rice
BLACKENEND BRAISED SHORT RIB 45
Bourbon Blackened Short Rib, Creamy Grits, Fried Onions
•DESSERT•
BANANAS FOSTER BREAD PUDDING 14
Croissants, Bananas Foster Custard, Caramel Sauce
