CHEF’S FEATURES
MAY 29, 2026
•STARTER•
SALMON DIP 10
Poached Salmon, Spinach, Cream Cheese, Toast Points
•MAIN• PORK OSSOBUCO 32
Red Wine Braised Pork Shank, Garlic Grits, Tobacco Onions
ACHIOTE ROASTED CHICKEN 28
Half Roasted Bone in Achiote Chicken, Chorizo
Potato Casoulette, Chicken Jus
CHOCOLATE CHEESECAKE 12
Sliced NY Style Chocolate Cheesecake, Graham Cracker Crust
•DESSER
