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GCOH Chefs Features 08 20-21 2026

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CHEF’S FEATURES

AUGUST 20-21, 2026

• STARTER • MUSSELS 18

Fennel, Cherry Tomatoes & Charred Spring Onions

WHIPPED FETA DIP 16

Local Honey & Toasted Walnuts, served with Toast Points

• MAIN • NEW YORK STRIP 48 Seared to Perfection, Grilled Broccollini and Wild Mushrooms

PAN SEARED DRUM 32 Roasted Califlower Puree topped with Lemon Dill Beurre Blanc Sauce