Delta Nashville Airport Private Dining and Events Menus

MARRIOTT NASHVILLE AIRPORT

Private Dining & Events

2026

welcome to the DELTA HOTELS BY MARRIOTT NASHVILLE AIRPORT Welcome to the Delta Hotels by Marriott Nashville Airport, where unforgettable moments are made in the heart of Music City. Whether you are planning a corporate event, a milestone birthday celebration, or the wedding of your dreams, our dedicated team is here to bring your vision to life with ease and elegance. Our versatile event spaces, modern amenities, and full-service planning support ensure your event runs smoothly from start to finish.

At the Delta Hotels by Marriott Nashville Airport, we combine upscale comfort with the natural beauty of Nashville to create an atmosphere that’s both inviting and inspiring. Fromintimate gatherings to grand receptions, our personalized service, gourmet catering options, and convenient location make us the ideal choice for your next special occasion. We look forward to helping you create lasting memories.

WE ARE PROUD TO BE PART OF YOUR STORY.

HERE TO serve EVENT SPACES CAPACITY CHART MORNING BUFFET PLATED BREAKFAST BRUNCH BUFFET BRUNCH ACTION STATIONS LUNCH BUFFET LUNCH PLATED MARKETPLACE LUNCHES BREAKS COFFEE ENHANCEMENTS BITES & SNACKS MEDITERRANEAN WATER RED BULL EXPERIENCE CRAFTED STATIONS HORS D'OEUVRES DINNER BUFFET DINNER PLATED CARVING STATIONS BARS & BEVERAGE BAR PACKAGES SPECIALTY BRUNCH BARS THE SPRITZ EXPERIENCE THE AGAVE TRAIL WINE EXPERIENCES BOURBON AFICIONADO CORPORATE MEETINGS AUDIO VISUAL INFO TO KNOW HOTEL ROOMS HOTEL AMENITIES CONTACT

5 6 7 7 8 8 9 9 10 10 11 11 12 12 13 13 14 15 16 17 17 18 18 19 20 21 22 23 23 24 25 27

FROM OUR

team

It's with great pleasure that we welcome you to the beautiful Delta Hotels by Marriott Nashville Airport. As a team, our passion lies in creating unforgettable culinary experiences that leave a lasting impression. We understand that planning an event involves countless details and decisions, and we’re honored to have the opportunity to contribute to the success of your special occasion.

Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, our team is dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences.

From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.

But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care.

We invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. We look forward to the opportunity to exceed your expectations and create memories that will last a lifetime.

Cheers to unforgettable moments and culinary delights!

Warm regards,

Chef Frank Tidwell

EVENT spaces

TENNESSEE BALLROOM The Tennessee Ballroom sets the scene for elegant weddings up to 320 guests and grand meeting general sessions up to 400 guests.

The space divides into four even event spaces to provide flexible options for all your events.

GULCH BOARDROOM This space is perfect for your next corporate strategy session. With a dedicated boardroom set up for up to 12 guests, great ideas are born in the Gulch Boardroom. .

BROADWAY

POOL HOUSE This stunning space, located adjacent to our beautiful pool deck, uniquely brings the outdoors in with floor-to-ceiling windows and interesting industrial features. Ideal for groups up to 100 guests, the Pool House is ready for your next special event.

With beautiful floor-to-ceiling windows, Broadway offers views for up to 100 guests for a seated meal and 150 for cocktail receptions. .

FIND YOUR space

At the Delta Hotels by Marriott Nashville Airport, collaborate with talented event planners to transform your vision into a reality. With nine event spaces, totaling 8,700 square feet of space, the Delta Hotels by Marriott Nashville Airport features ample rooms and opportunities for both intimate and larger meetings.

The hotel’s dynamic indoor and outdoor spaces cater to any event and experience.

The Delta Hotels’ private dining and event menus elevate your event while complimentary booking tools make it easy for your guests to reserve their rooms.

EVENT SPACE

SQ. FEET

DIMENSIONS

BANQUET ROUNDS

THEATER

CRESCENT ROUNDS

CLASSROOM

U-SHAPE

CONFERENCE

HOLLOW SQUARE

RECEPTION

EXHIBITS

TENNESSEE BALLROOM

4,400

50’ x 88’

320

400

240

200

160

160

160

600

40

CHATTANOOGA

1,100

50’ x 20’

80

100

60

50

40

40

40

150

15

KNOXVILLE

1,100

50’ x 20’

80

100

60

50

40

40

40

150

15

NASHVILLE

1,100

50’ x 20’

80

100

60

50

40

40

40

150

15

MEMPHIS

1,100

50’ x 20’

80

100

60

50

40

40

40

150

15

TENNESSEE PRE-FUNCTION

2,000

-

-

-

-

-

-

-

-

100

25

BROADWAY

1,200

-

100

150

80

75

-

-

-

175

20

THE GULCH BOARDROOM

308

14’ x 22’

-

-

-

-

-

12

-

-

-

THE POOL HOUSE

1,050

34’ x 31’

80

100

60

50

40

40

40

125

15

R E TU R N TO TA B L E O F C O N TE N TS

morning BUFFETS

Buffets include Freshly Brewed Regular Coffee, Herbal Teas, and Assorted Juices. Minimum 20 guests.

Buffet service time is 1 hour; Additional charge to extend service time.

plated BREAKFAST

Includes Fresh Baked Breakfast Items, Coffee, Assorted Hot Teas, and Orange Juice Plated Breakfasts have a guest minimum of 20

s

Classic | Choice of Meats, Breakfast Potatoes, Two Scrambled Farm Eggs Blackwood | BBQ Pulled Pork Eggs Benedict, Buttermilk Biscuit, BBQ Hollandaise Broadway | Egg White Spinach Omelet, Blistered Cherry Tomatoes, Breakfast Potatoes

CONTINENTAL 18 Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Make Your Own Oatmeal: Brown Sugar, Dried Fruit, Maple Syrup Yogurt, Housemade Granola Seasonal Sliced Fruits & Berries

SOUTHERN HOSPITALITY 40 Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Sausage & Gravy with Biscuits Nashville Hot Chicken Scrambled Eggs Breakfast Sausage or Bacon Breakfast Potatoes Make Your Own Oatmeal: Brown Sugar, Dried Fruit, Maple Syrup Yogurt, Housemade Granola Seasonal Sliced Fruits & Berries

Elevate your event with Coffee Experiences, detailed on page 11

R E TU R N TO TA B L E O F C O N TE N TS

BREAKFAST ENHANCEMENTS Farm Eggs

+6 per person, per choice

Fluffy Scrambled Eggs with Chives Scrambled Egg Whites Hard-boiled Eggs Breakfast Burrito: Egg, Potato, Onions, Peppers, Monterey Jack, Flour Tortilla +3 Croissant Sandwich: Egg, Cheddar, Pit Smoked Ham or Bacon +3 Biscuit Sandwich: Egg, Cheddar, Pit Smoked Ham or Bacon +3 Meats & Potatoes +6 per person, per choice Applewood Smoked Bacon Organic Chicken Sausage Breakfast Potatoes Potato Hash with Fire-Roasted Peppers & Onions

FARMHOUSE 35 Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Seasonal Sliced Fruits & Berries Scrambled Eggs Breakfast Sausage Smoked Bacon Breakfast Potatoes Make Your Own Oatmeal: Brown Sugar, Dried Fruit, Maple Syrup Yogurt, Housemade Granola

Pork Sausage Turkey Sausage Herb Roasted Red Bliss Potatoes

From the Griddle +6 per person, per choice Classic Buttermilk Pancakes Belgium Waffles Cinnamon French Toast Rolled Oats & Granola +5 per person, per choice Individual Chobani Greek Yogurt Hot Rolled Oatmeal Steel-Cut Oatmeal | Cinnamon, Brown Sugar, Craisins, Raisins Assorted Dry Cereals | Assorted Milks

21 24 25

brunch

BUFFET

Brunches are hosted for up to 1.5 hours, require a minimum of 30 guests, and are offered between 11:00 am-2:00 pm.

JOLENE’S FAMOUS BRUNCH 68 Freshly Squeezed Orange Juice & Grapefruit Juice Freshly Brewed Coffee & Herbal Teas Seasonal Harvested Fruits Housemade Granola & Assorted Chobani Greek Yogurts Fresh Baked Bridor Breakfast Pastries & Muffins Sweet Butter, Fruit Preserves, Jams & Marmalade Caesar Salad | Romaine, Grana Padana, Croutons, Jubilee Tomatoes, Classic Dressing Spring Salad | Field Greens, Fresh Strawberries, Candied Pecans, Goat Cheese, Vinaigrette Fluffy Scrambled Fresh Farm Eggs with Chives Applewood Smoked Bacon | Pork Sausage Buttermilk Pancakes | Fresh Blueberries, Vermont Maple Syrup Citrus Herb Chicken Breast | Chicken Jus Shrimp & Grits | Andouille Sausage, Onions & Peppers, NoLA Cream Sauce Roasted Fingerling Potatoes with Seasonal Vegetables Orecchiette Pasta | Market Vegetables, Parmesan Cheese, Vodka Sauce Chef’s Selection of Seasonal Mini Pastries

brunch ACTION STATIONS

OMELET & EGGS +21 Apple Wood-Smoked Bacon | Smoked Pit Ham | Country Sausage | Chicken Apple Sausage White Onion | Bell Peppers | Mushrooms | Tomato | Baby Spinach | Green Onions Monterey Jack | Sharp Cheddar | Goat Cheese Add Seafood: Rock Shrimp | Jumbo Lump Crab +14 BELGIAN WAFFLES +17 Fresh Berries | Vermont Maple Syrup | Berry Compote | Chantilly Cream HUEVOS RANCHEROS +19 Eggs to Order | Corn Tostadas | Pico de Gallo | Chorizo | Guacamole | Sour Cream Queso Fresco | Cheddar Cheese | Salsa Verde & Roja | Cholula AVOCADO TOAST BAR +27 Fresh Smashed Avocado Spread | Marinated Tomatoes | Pickled Red Onion | Micro Greens Balsamic Reduction | Toasted Pepita Seeds | Flax Seeds | Pesto | Infused Salt Selection Meats | Smoked Salmon | Prosciutto | Smoked Bacon Cheeses | Feta | Buttermilk Bleu | Goat | Queso Fresco Toast | Ciabatta | Multigrain | Focaccia

BRUNCH BAR ENHANCEMENTS BLOODY MARY BAR 30 per guest Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery MIMOSAS 25 per guest Prosecco, Fresh Squeezed Orange Juice SPRITZ BAR 20 per guest Aperol, Prosecco, Americano Spritzes Bar open for duration of event Bartender fee $125 per 100 guests R E TU R N TO TA B L E O F C O N TE N TS

Add on to your Breakfast or Brunch Buffet Chef required: $150 per 75 guests Brunch Action Stations include one hour of service.

lunch BUFFET

Lunch Buffets have a guest minimum of 12.

Includes Freshly Brewed Coffee, Assorted Hot Tea, Lemonade, and House Rolls with Sweet Butter.

Buffet is offered for one hour of service.

FIRST COURSE Select One

SALAD Select One House Salad | Mixed Greens, Baby Tomatoes, Cucumber, Balsamic Vinaigrette Classic Caesar Salad | Romaine Lettuce, Housemade Croutons, Shaved Parmesan, Caesar Spring Greens | Fresh Strawberries, Candied Pecan, Goat Cheese, Strawberry Vinaigrette +5

MAINS

Select One

Jack Daniels Chicken | Bourbon Glaze, Whipped Potatoes, Broccolini Herb Roasted Chicken | Citrus Thyme Jus, Roasted Potato, Broccolini Pan Roasted Salmon | Couscous, Chef’s Seasonal Vegetable Shrimp & Grits | Andouille Sausage, Onions, Peppers Grilled Flat Iron Steak | Green Peppercorn Sauce, Gratin Potato, Seasonal Vegetable Pesto-Rubbed Cauliflower Steak | Romesco Sauce, Toasted Pine Nuts, Rice Pilaf Fennel Rubbed Pork Tenderloin | Apple Jus, New Potato Hash

Select One

Baked Ziti | Ziti Pasta, Marinara Sauce, Ricotta, Mozzarella Cheese Penne Primavera | Penne Pasta, Seasonal Vegetables, White Cream Sauce Southern Mac & Cheese | Four Cheeses

SIDES

Select Two

Rice Pilaf Stewed Collard Greens Creamy Coleslaw

Seasonal Roasted Vegetables Broccolini Gratin Potatoes

DESSERTS Select One Chocolate Layer Cake | Chantily Whipped Cream, Raspberry Puree Strawberry Stack Parfait | Pound Cake, Champagne-Macerate Strawberry NY Cheesecake | Strawberry Puree, Chantilly Whipped Cream Caramel Pecan Pie | Dark Chocolate, Sea Salted Caramel, Whipped Cream, Candied Pecans

Southern Potato Salad Hamhock Green Beans Whipped Red Bliss Potatoes

SWEET TREATS

Peach Cobbler Assorted Mini Parfaits Chocolate Cake Assorted Gourmet Cookies Fantastic Fudge Brownies Cheesecake, Fresh Fruit Puree Garnish Chess Square Dessert Bars

R E TU R N TO TA B L E O F C O N TE N TS

2 2 3 3 4 4 5

Homemade Southern Style Banana Pudding Fresh Fruit Garnish, Whipped Topping Gourmet Style Cheesecake Cookie Dessert Fresh Fruit Puree Garnish Caramel Bourbon Pecan Pie Chocolate Fudge Cake, Fresh Fruit Garnish

Garden Salad | Mixed Greens, Cucumber, Baby Tomato, Carrot, House Vinaigrette Spring Greens | Fresh Strawberries, Candied Pecan, Goat Cheese, Strawberry Vinaigrette Caesar Salad | Romaine, Focaccia Crouton, Parmesan, Classic Caesar Dressing Tomato Soup | Cheddar Cheese Crouton Chicken Noodle | Chicken Bone Broth, Egg Noodle, Parsley

MAIN COURSE Select One

Herb Roasted Chicken | Lemon Thyme Jus Crispy Southern Fried Chicken | Secret Blend of Herbs & Spices Nashville Pork Sliders | BBQ Sauce, Potato Roll Pan Roasted Salmon | Lemon Dill Cream Shrimp & Grits | Andouille Sausage, Onions & Peppers, NoLA Cream Sauce

PASTA

plated LUNCH

Plated lunches include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Iced Tea, Coffee, Herbal Teas & Water.

Entrées must be pre-selected in advance with guest counts.

Minimum of 20 guests required for all plated meals

6 6 7 7

+5 +3 +4 +4 37 35 39 42 48 31 38

MARKETPLACE lunches

Marketplace Lunches have a guest minimum of 15.

Grab ‘n’ Go Box lunches include a Bag of Chips, Whole Fruit, Freshly Baked Cookie & Bottled Water.

SELECT UP TO THREE HANDHELDS OR SALADS | 25 Additional entrée selections +10 each HANDHELDS Grilled Chicken Breast | Bibb Lettuce, Sliced Tomato, Honey Dijon, Tortilla Basil Tomato Ciabatta | Fresh Mozzarella, Tomato, Sweet Basil Aioli, Baby Arugula, Aged Balsamic BLT | Bacon, Lettuce, Tomato, Aioli, Sourdough Smoked Turkey Breast | Avocado Spread, Baby Arugula, Red Onion, Hoagie Tortilla Wrapped Caesar | Grilled Chicken, Romaine Heart, Tomato, Parmesan, Caesar Dressing Shaved Beef Baguette | Horseradish Crème, Red Wine Onion Marmalade, Watercress +3 Salads The Caesar | Grilled Chicken Breast, Romaine Heart, Grape Tomato, Parmesan, Caesar Dressing The Greek | Red Onion, Kalamata Olive, Pepperoncini, Feta, Tomato, Salami, Oregano Vinaigrette The Southwest | Baby Greens, Roasted Corn, Black Beans, Heirloom Tomato, Avocado, Chipotle Ranch SAVORY ACCENT SIDES Vine Ripe Seasonal Fruit Salad | Toasted Coconut Market Fresh Pasta Salad New Potato Salad | Fresh Dill, Mayo Green Cabbage Slaw | Cilantro Lime Dressing, Corn Tortilla

COFFEE HOUSE

Upgrade your experience to a market-style grab ‘n’ go lunch with sustainable Green-2-Go packaging for $32 per guest

R E TU R N TO TA B L E O F C O N TE N TS

TIME TO take a break SWEETS & BREADS 11 Fruit & Cheese Danishes Assorted Muffins Fluffy Cinnamon Rolls

Minimum of 25 guests required for all breaks Breaks are offered for one hour of service

SALTY SNACKS 7 Individual Bags of Chips & Pretzels Variety of Candy Bars

Swirled Raisin Bread

SWEET BREAK 9 Chocolate Chip, Oatmeal Raisin, Peanut Butter Cookies Freshly Baked Ooey-Gooey Fudge Brownies

HEALTHY ENERGY 10 Classic Trail Mix Granola Bars Fresh Seasonal Sliced Fruit

BITES & snacks Specialty Ice Cream Bars Granola Bars Beef Jerky Assorted Whole Fruit Sliced Fresh Fruit Individual Organic Yogurt Individual Greek Yogurt Assorted Potato Chip Bags Freshly-Popped Popcorn Assorted Candy Bars Power & Energy Bars Assorted Coffee Cakes Butter Croissants or Assorted Danish Fresh Baked Muffins New York Style Bagels with Spreads Sliced Pound Cake or Streusel Housemade Cookies, Brownies Biscotti – Almond, Cranberry or Chocolate Roasted Mixed Nuts Trail Mix

COFFEE

experience Enjoy the signature Pike Place Blend as we bring the classic Starbucks experience to your event.

Freshly Brewed Pike Place Teavana Tea Selection Syrups: Caramel, Vanilla, Chocolate, Seasonal 60 per gallon coffee 75 per gallon cold brew coffee 60 per gallon hot tea

ALL-DAY

refreshments

ALL DAY COFFEE 28 per guest, 8 hours of service Freshly Brewed Starbucks Regular Coffee Freshley Brewed Starbucks Decaf Coffee

ALL DAY BEVERAGES 40 per guest, 8 hours of service Freshly Brewed Starbucks Regular & Decaf Coffee Iced Tea and Assorted Hot Teas Assorted Pepsi Soft Drinks & Bottle Water

R E TU R N TO TA B L E O F C O N TE N TS

5 each 4 each 6 per bag 3 per piece 7 per person 4 each 5 each 4 each 4 per person 4 each 5 each 36 per dozen 36 per dozen 38 per dozen 42 per dozen 38 per dozen 36 per dozen 24 per dozen 6 per bag 5 each

MEDITERRANEAN

water exprience

SAN PELLEGRINO ITALIAN SPARKLING Aranciata (Orange) Limonata Aranciata Rossa (Blood Orange) Melograno & Arancia (Orange Pomegranate) ZERO Lemonade Peach & Clementine San Pellegrino (Sparkling) Aqua Panna Tuscany (Still)

RED BULL

twist energy break

The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull Red Bull Energy Red Bull Sugar Free Red Bull Edition Raspberry & Strawberry Syrups Sparkling Water Fresh Fruit Garnish & Herbs 175 includes first 20 beverages Additional beverages 8 each on consumption

Artisanal Dried Fruits Fresh Herbs 175 includes first 25 beverages Additional beverages 7 each on consumption

MORE BEVERAGES

R E TU R N TO TA B L E O F C O N TE N TS

Soft Drinks Gatorade Fresh Iced Tea or Lemonade Hot Chocolate, Wassail, or Hot Cider Fruit-Infused Water Milk (Skim, 1% and Whole) Non-Dairy Milk

Soft Drinks | 5 each Gatorade | 6 each Fresh Iced Tea or Lemonade | 36 per gallon Hot Chocolate, Wassail, or Hot Cider | 41 per gallon Fruit-Infused Water | 29 per gallon Milk (Skim, 1% and Whole) | 15 per carafe Non-Dairy Milk | 18 per carafe

CRAFTED stations MAC DADDY

Offered for 1.5 hours of service and require a minimum of 12 guests

30 per guest

Classic Mac & Cheese | Herb Butter Toasted Bread Crumbs Truffle Mac Toppings | BBQ Chicken or Pulled Pork, Shrimp, Applewood Smoked Bacon Blue Cheese Crumbles, Chives, Parmesan Garlic Bread BAR BITES Buffalo Chicken Wings | Bleu Cheese Dressing Beef Sliders | Cheddar Cheese Fried Mozzarella Sticks | Marinara Beer-Battered Onion Rings | Honey Mustard Tortilla Chips | Guacamole, Fire-Roasted Salsa

Hors D’OEUVRES silver

Select Three 16 per guest

Popcorn Chicken, Honey Mustard Deviled Eggs, Smoked Paprika Veggie Sticks , Classic Ranch Antipasto Salad , Balsamic Glaze Grilled Seasonal Vegetable Kebabs Fresh Vegetable Tray, Avocado Ranch Fresh Fruit Cups Fresh Fruit Tray, Vanilla Yogurt Sauce Mini Chicken Caesar Wraps, Sundried Tomatoes

24 per guest

MARTINI MASHED POTATO BAR 20 per guest Whipped Red Bliss Smashed Potatoes Blue Cheese, Cheddar, Parmesan, Hot Cheese Mornay, Asparagus Tips Blanched Broccoli, Caramelized Cippolini Onions, Scallions, Bacon Lardons Sour Cream, Greek Yogurt, Butterballs

Minimum 25 guests Choice of one hour Passed or Displayed Service Passed service requires 125 server fee per 75 guests

gold Select Three 19 per guest

platinum Select Three 25 per guest

Vegetable Egg Rolls, Sweet & Sour Popcorn Chicken, Honey Mustard Sweet & Spicy Meatballs Southwestern Chicken Egg Rolls, Avocado Ranch Bourbon BBQ Pulled Pork Sliders Nashville Hot Chicken Sliders, Pickles Grilled Seasonal Vegetable Kebabs Fresh Vegetable Tray, Classic Ranch Roasted Garlic Hummus, Fresh Vegetables, Pita Bread

Bacon Wrapped Grilled Shrimp, BBQ Glaze Mini Grilled Chicken Kebobs, Fresh Vegetables Mini Grilled Steak Kabobs, Fresh Vegetables Nashville Hot Chicken Sliders Classic Cheeseburger Sliders Southwestern Chicken Egg Rolls, Avocado Ranch Roasted Garlic Hummus, Fresh Vegetables, Pita Bread Deviled Eggs, BBQ Glazed Bacon Grilled Seasonal Vegetable Kebobs, Balsamic Glaze Fresh Vegetable Tray, Classic Ranch Parmesan Crusted Popcorn Chicken, Honey Mustard

R E TU R N TO TA B L E O F C O N TE N TS

dinner BUFFET SALADS

Includes Freshly Brewed Coffee, Assorted Hot Tea, and House Rolls with Sweet Butter.

Buffet is offered for one hour of service and a minimum of 25 guests.

Select Two

House Salad | Mixed Greens, Baby Tomatoes, Cucumber, Balsamic Vinaigrette Classic Caesar Salad | Romaine Lettuce, Housemade Croutons, Shaved Parmesan, Caesar Dressing Spring Greens | Fresh Strawberries, Candied Pecans, Goat Cheese, Strawberry Vinaigrette +5 MAINS Herb Roasted Chicken | Lemon Thyme Jus Crispy Southern Fried Chicken | Secret Blend of Herbs & Spices Chicken Picatta | Capers, Lemon Bourbon BBQ Pork Tenderloin | Jack Daniels Glaze Shrimp & Grits | Andouille Sausage, Peppers & Onions, NoLA Cream Sauce Braised Short Ribs | Natural Jus +4 Pan Roasted Salmon | Lemon Dill Cream +4 Beef Tenderloin Medallions | Red Wine Demi +12 Prime Rib of Beef | Horseradish Cream, Au Jus +12 PASTA

Select One

Baked Ziti | Ziti Pasta, Marinara Sauce, Ricotta, Mozzarella Cheese Penne Primavera | Penne Pasta, Seasonal Vegetables, White Cream Sauce Southern Mac & Cheese | Four Cheeses +5 SIDES Rice Pilaf Seasonal Roasted Vegetables Stewed Collard Greens +2 Broccolini Ham Hock Green Beans Whipped Red Bliss Potatoes Honey Glazed Carrots

R E TU R N TO TA B L E O F C O N TE N TS

Southern Style Cabbage Maple & Bacon Brussels +3 Bourbon BBQ Baked Beans Country Cornbread +2 Loaded Mashed Potatoes Gratin Potatoes

plated DINNER FIRST COURSE

Plated dinners include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Iced Tea, Coffee, Herbal Teas & Water.

Entrée s must be pre-selected in advance with guest counts.

Minimum of 20 guests required for all plated meals

Select One

Garden Salad | Mixed Greens, Cucumber, Baby Tomato, Carrot, House Vinaigrette Spring Greens | Fresh Strawberries, Candied Pecan, Goat Cheese, Strawberry Vinaigrette Heirloom Tomato | Cow’s Milk Ricotta, Pistachio Pesto, Cold-Pressed Olive Oil, Baby Arugula Caesar | Romaine Heart, Grana Padano, Panko Crumb, Classic Caesar Dressing Tomato Soup | Cheddar Cheese Crouton Chicken Noodle | Chicken Bone Broth, Egg Noodle, Parsley MAINS

+4 +3 +3 +4 +4

Select One

Jack Daniels Chicken | Bourbon Glaze, Whipped Potatoes, Broccolini Herb Roasted Chicken | Citrus Thyme Jus, Roasted Potato, Broccolini Pan Roasted Salmon | Couscous, Chef’s Seasonal Vegetable Shrimp & Grits | Andouille Sausage, Onions, Peppers Filet Mignon au Poivre | Potato Fondant, Seasonal Vegetable Grilled Flat Iron Steak | Chimichurri, Gratin Potato, Seasonal Vegetable Pesto-Rubbed Cauliflower Steak | Romesco Sauce, Toasted Pinenuts, Rice Pilaf Fennel Rubbed Pork Tenderloin | Apple Jus, New Potato Hash DESSERT

45 40 49 52 65 58 41 48

Select One

Flourless Chocolate Tart | Chantily Whipped Cream, Raspberry Puree Strawberry Stack Parfait | Pound Cake, Champagne Macerate Strawberry NY Cheesecake | Strawberry Puree, Chantilly Whipped Cream Caramel Pecan Pie | Dark Chocolate, Sea Salted Caramel, Whipped Cream, Candied Pecans

DELUXE DESSERT DISPLAY | 12 PER GUEST Slices of New York Style Cheesecake, Red Velvet Cake, Carrot Cake, Coconut Cake, Tiramisu

R E TU R N TO TA B L E O F C O N TE N TS

MINI DESSERT DISPLAY | 10 PER GUEST Petite Cheesecakes, Crème Puffs, Éclairs, Chocolate Bites & Fudge Brownies

STEAKHOUSE

carvings

Our hotel is proud to bring you the area’s finest cuts of beef, in partnership with some of the country’s most established cattle ranches. Carved right in front of your guests, this brings the steakhouse experience to your private event.

BEEF TENDERLOIN 475 Garlic Rub | Flaky Sea Salt Horseradish Crème | Dinner Rolls (Serves 10-12)

NEW YORK STRIP 495 Hawaiian Glaze | Grilled Pineapple (Serves 20)

PRIME RIB OF BEEF 800 Thyme-Roasted Onions | Rosemary Demi Glace Horseradish Crème | Dinner Rolls (Serves 20)

TOMAHAWK 400 Herb Rubbed | Red-Wine Demi (Serves 12-14)

Prices may vary by seasonality

dinner CARVING STATIONS

PORK | 15 per guest Whole Grain Mustard-Roasted Pork Loin Apple & Local Honey Compote, Pork Jus

FISH | 18 per guest Herb-Marinated Salmon | Citrus Salad, Beurre Blanc

FOWL | 16 per guest Citrus Brined Turkey | Cranberry Compote Smoked Chipotle Turkey | Natural Jus

Carving stations require a minimum of 25 guests.

Prices may vary by seasonality 125 chef fee per 75 guests

R E TU R N TO TA B L E O F C O N TE N TS

bar PACKAGES

bars & BEVERAGE PLATINUM BAR

GOL D B A R

SILVER BAR

Ultra Premium

Premium Brands

Beer & Wines

Grey Goose Vodka Empress Indigo Gin Bacardí Añejo Rum Patron Silver Tequila Elijah Craig Small Batch Bourbon Johnnie Walker Black Scotch Remy Martin VSOP

Tito’s Vodka Bombay Sapphire Gin Bacardi Rum Espolon Tequila Maker’s Mark Bourbon Knob Creek Bourbon Dewar’s 12 Scotch Hennessey VS.

Wente Chardonnay “Reserve” Justin Sauvignon Blanc Beaulier Cabernet Sauvignon Crossbarn Pinot Noir

Wente Chardonnay Kim Crawford Sauvignon Blanc Wente Cabernet Meomi Pinot Noir

Budweiser Bud Light Michelob Ultra Heineken Modelo

Budweiser Bud Light Michelob Ultra Heineken Modelo Local Craft Beers

House Pinot Grigio House Chardonnay House Cabernet House Pinot Noir Budweiser Bud Light Michelob Ultra Heineken Modelo Local Craft Beers

We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.

GOLD SILVER BEER & WINE

Top Shelf Open Bar Brands Open Bar Beer & Wines Open Bar

1 HOUR

2 HOURS

3 HOURS

4 HOURS

GOLD

$35

$55

$75

$95

SILVER

$25

$40

$55

$70

BEER & WINE

$18

$28

$38

$48

host BAR

This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.

cash BAR

This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.

HOST BAR & CASH BAR PRICING Price per drink is dependent on the bar level you select. General pricing ranges from $7-9 for beer and seltzers, $10-14 for wine, $12-16 for most mixed drinks, and $5 for sodas and $5 bottled water. Specialty items available upon request.

BARTENDERS & EVENT STAFF Bartenders and event staff may be required for your event. The hourly rate is $125 per bartender with a two-hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. $100 per bar set up fee and $75 per additional hour of service.. See your event manager for a staffing quote.

R E TU R N TO TA B L E O F C O N TE N TS

bloody mary BAR 16 per guest, per hour

CLASSIC TEQUILA VODKA SMOKY

Wheatley Espolon Blanco Tito’s Handmade Ilegal Mezcal

Olives, Pickles, Celery, Lemon, Lime, Spices Upgrade to Charcuterie Toppings $8 per guest

mimosa BAR

14 per guest, per hour

SPARKLING WINE Fresh-Squeeze Orange Juice Grapefruit Juice Cranberry Juice Seasonal Berries Garnish

CRAFTED mocktails 12 per guest, per hour

THE FRENCH 86 ROSEMARY FIZZ ITALIAN EXPERIENCE ZERO ITALIANO

R E TU R N TO TA B L E O F C O N TE N TS

Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary Roasemary Syrup, Fever Tree Blood Orange, Fresh Lemon San Pellegrino Aranciata, Limonata, Aranciata Rossa Peach or Lemonade Make it a Crafted Cocktail Bar! Upgrade with Vodka & Gin 10 per hour

spritz EXPERIENCE

14 per guest, per hour

Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent.

APEROL SPRITZ FRENCH SPRITZ HUGO SPRITZ LIMENCELLO SPRITZ SEEDLIP (NA) SPRITZ

Aperol, Rufino Prosecco, San Pellegrino, Fresh Orange Grand Mariner, Prosecco, San Pellegrino, Fresh Orange St-Germain, Prosecco, San Pellegrino, Fresh Mint & Lime Limoncello, Prosecco, San Pellegrino, Fresh Lemon Seedlip NA, San Pellegrino, Fresh Rosemary & Lime Craft Bars 100 set up fee & 125 bartender fee applicable Bartender fee may increase based on guest count.

the agave TRAIL

22 per guest, per hour

ME PATRON

Patron, Fresh Agave Sour, Pineapple, Jalapeño , Tajin

ILEGAL PASION

Ilegal Mezcal, Passion Fruit, Fever-Tree Grapefruit

150 bartender fee applicable Bartender fee may increase based on guest count

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wine

EXPERIENCES

Enjoy wines by the bottle, available as a bar station or served tableside with your meal

SPARKLING

Ruffino Prosecco Chandon Brut

WHITES & ROSÉ

Whispering Angel Rose Wente Chardonnay Wente Chardonnay “Reserve” Castello de Poggio Moscato Terlato Pinot Grigio Kim Crawford Sauvignon Blanc Justin Sauvignon Blanc

REDS

Boen Pinot Noir Unshackled by The Prisoner Pinot Noir Decoy Merlot Wente Cabernet Sauvignon Trinity Oaks Cabernet Sauvignon Justin Cabernet Sauvignon The Prisoner Red Blend

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bourbon AFICIONADO SMOKED OLD FASHIONED Maker’s Mark, Knob Creek Rye, Homemade Syrup, Bitters BUFFALO TRACE TASTING EXPERIENCE Buffalo Trace, Traveller, Sazerak Rye Taylor, Weller, and Eagle Rare Based on availability and require advance purchase minimums

150 bartender fee applicable Bartender fee may increase based on guest count Based on consumption, minimums may apply

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CORPORATE meeting package Our meeting packages are thoughtfully crafted to enhance your professional gatherings with exceptional food and impeccable service. Whether you’re hosting a small team meeting, a large conference, or an executive retreat, our diverse menu offers a range of delicious options designed to fuel productivity and delight your attendees.

From energizing breakfasts to satisfying lunches and gourmet snacks, each item is prepared with the highest quality ingredients, ensuring your event is as successful as it is memorable. Let us take care of the details, so you can focus on what matters most—achieving your business goals.

CORPORATE MEETING PACKAGE

75 PER GUEST

Continental Breakfast Buffet Morning Beverage Station Refresh Lunch Buffet Afternoon Break Corporate Meeting Package is offered for a minimum of 25 guests.

THE QUICK START BREAKFAST Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Chilled Sliced Melons | Assorted Fruits and Fresh Berries Freshly Brewed Coffee & Teavana Specialty Teas and Freshly Squeezed Orange Juice

MID-MORNING REFRESH Refresh of Coffee, Hot Teas, and Water

LUNCH BUFFET The Build Your Own Lunch Buffet on page 16 is included in this package.

Iced Tea is added to the Beverage Station at Lunch.

AFTERNOON BREAK Includes Chef’s Selection of Home Baked Cookies, Brownies, or Cupcakes, a Salty Snack of the Day such as Popcorn or Assorted Chips, and a refresh of Coffee, Hot Teas, Iced Tea and Water.

Assorted Pepsi Sodas +5 each Assorted Red Bulls +8 each Individual Bags of Chips +4 each

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INFO AUDIO visual The Delta Hotels by Marriott Nashville Airport offers a full selection of audio visual aids to support your event. The hotel offers a full slate of audio visual equipment and services to assist with all of your audio visual needs, including staging.

Your Catering Manager can offer a current menu of available options upon request.

to know

PACKAGES Packages may be mailed to the hotel on your behalf: Delta Hotels by Marriott Nashville Airport Attn: c/o Sales Department, EVENT NAME 733 Briley Parkway, Nashville, Tennessee 37217 Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval.

Package handling fees will be applied to your guest room or group master account for all packages received without prior written notice.

CONTRACTS, DEPOSITS & PAYMENTS A signed contract with a non-refundable deposit is due to secure the date. Following your detailing appointment, you will receive a Banquet Event Order from our Venue Coordinator summarizing the details of your event. Your final head count and guarantee will be due fourteen (14) business days prior to the event.

LOCAL SHUTTLE Free airport shuttle services are provided to offer convenient transportation Nashville International Airport (BNA). Contact the Front Desk for times and availability.

TRAVEL Conveniently located just 2.4 miles from Nashville International Airport (BNA), Delta Hotels by Marriott Nashville Airport offers seamless access for travelers arriving by air.

Guests can enjoy a complimentary airport shuttle, making transfers quick and stress-free.

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VENDORS Vendors have access to your space two hours prior to the start time of the event. Earlier access will be based on hotel availability and will need to be discussed with your Sales Manager. Vendor Meals are available and number of vendors must be submitted with your final event guest count.

MEAL & EVENT TIMES Most events are up to 4 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Brunches must conclude by 2pm.

Dinners are served between 4-10pm. Buffets are one-hour service unless otherwise indicated.

Brunches and Stations are set for 1.5 hours of service. Plated meals are set for 1.5 hours of service (approximately). Breaks are set for 30 minutes of service.

Brunches require a minimum of 30 guests. Other buffets and breaks require a minimum of 25 guests. Plated meals require a minimum of 12 guests.

SERVICE CHARGE, TAX & FEES Prices are subject to service charge (25%) and local and state taxes (9.75%). Tax and service charge are subject to change without prior notice.

A $25 per bottle corkage fee applies to wine brought in and opened for the event. Staffing fees may apply based on service and bar style selected.

SPECIAL CATERING NEEDS Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, and vegan dietary parameters. Please discuss with your Catering Manager for options.

OUTSIDE CATERING The hotel does not permit outside catering, and provides a full range of catering options for all event styles. For specialty catering needs, please discuss with your Sales Manager. Celebration cakes may be provided by the client. A $4 per guest cake cutting fee applies to all cakes.

PARKING On-site self-parking is available for guests for $12 per night.

GROUP ROOM RATES Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays

hotel AMENITIES Delta Hotels by Marriott Nashville Airport’s rooms strike a chord with Music City flair—bright, eclectic spaces that echo Nashville’s creative spirit. From deluxe rooms to top-floor suites, each stay offers comfort, style, and a nod to the city’s soulful rhythm.

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music city AMENITIES Nashville’s Delta Hotels by Marriott Nashville Airport moves to its own beat.

With unscripted creativity and charm, this is a home base for style, comfort, convenience and warm southern hospitality in Music City.

Convenient Access Located by Nashville International Airport (BNA), Delta Hotels by Marriott Nashville Airport is within easy driving distance of all major Nashville Destinations.

Nearby Attractions Just minutes from Delta Hotels by Marriott Nashville Airport, explore Nashville’s legendary Grand Ole Opry, Country Music Hall of Fame, and Brookstone Arena. Families love the nearby Nashville Zoo, while car enthusiasts can visit the quirky Lane Motor Museum. For a true taste of Music City, catch a live show at the historic Ryman Auditorium or stroll the Music Walk of Fame.

Accommodations & Amenities · 200 newly renovated guest rooms · Over 8,700 square feet of flexible meeting and event space · 24-hour fitness center with state-of-the-art equipment · On-site dining at Blackwood Restaurant and Pool House · On-site dog park for our furry friends Whether you're here for business or to let loose, we welcome you to experience the warm Southern Hospitality of the Delta Hotels by Marriott Nashville Airport.

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“Our team retreat at Delta Hotels by Marriott Nashville Airport was a total hit—the atmosphere was vibrant, the food was outstanding, and the location couldn’t have been more convenient. Every detail felt thoughtfully curated, making it one of our most memorable gatherings in Music City.”

let’s connect JENNIFER WEBSTER Catering Sales Manager jwebster@deltanashvilleairport.com 615.361.5500 RYAN DORER Sales Manager rdorer@deltanashvilleairport.com 615.361.5900 ext 154 SANDRA STEWARD Task Force Director of Sales ssteward@dhmhotels.com 615.361.5900

Delta Hotels by Marriott Nashville Airport 733 Briley Parkway, Nashville, TN 37217 - 615.361.5900