CHEF’S FEATURES
APRIL 3, 2026
JUMBO LUMP CRAB CAKES 18
Mango Jicama Slaw, Remoulade Sauce •MAIN•
MONTEREY CHICKEN
28
Pan-Seared Chicken Breast topped with Tomato Pico, Avocado, Pepper Jack Cheese, Wild Rice Blend, Garlic
Butter Broccoli , Fire-Roasted Red Pepper Coulis
FISH AND
CHIPS
26
Hand Beer Battered Fried Cod & Steak Fries, Hush Puppies, Coleslaw, Tartar Sauce
RIBEYE STEAK 45
Hand-Cut12ozAngusRibeye,Blackened,LoadedTwiceBakedPotatoes
CharredJumboAsparagus,BlueCheeseButter
RAISIN BREAD PUDDING 12
Whipped Cream, Bourbon Caramel Sauce •STARTER•
