CHEF’S FEATURES
APRIL 17, 2026
•STARTER•
WATERMELON SASHIMI 18
Tequila-infused Watermelon, Lemon Vinaigrette, Cilantro Salad
•MAIN•
SWEET AND SOUR PORK RIBLETS 26
Oak-smoked Pork Shoulder Ribs, Pickled Cabbage, Sweet and Sour Sauce, White Rice
MISO GLAZED CHICKEN 28
7 oz Miso-glazed Chicken, Grilled Pineapple Fried Rice
SURF AND TURF 48
7ozFlatIronSteak,MojoDeAjoShrimp, RoastedGarlicMashedPotatoes,GrilledAsparagus
•DESSERT•
COCONUT ICE CREAM 12
Homemade Coconut Ice Cream, Toasted Coconut, Cherry
