Colorado College Catering Guide

BON APPÉTIT CATERING AT

COLORADO COLLEGE

WELCOME TO BON APPÉTIT CATERING

What are you envisioning? An elegant banquet for VIP clients? Tasty (and nutritious) boxed lunches for a meeting or seminar? A fun team-building or celebratory barbecue? Whatever your vision is, we’re here for you. With 30 years of experience as caterers and event professionals, we delight in attending to the details of your event — whether it’s big or small.

Our flexible, seasonally inspired catering menus are just the start. Have a big event on the horizon?

Your Bon Appétit chef will collaborate with you to create a custom menu that fits the style of your event and the tastes of your guests. As is the case with all of the food we cook for Colorado College. Our catered meals are always made from scratch with ingredients inspired by the season, many of which are sourced locally.

Our commitment to you doesn’t stop with the food. The events team offers creative planning services to help you make your vision come to life. On the day of your event, they’ll be right there with you to ensure that everything from décor and setup to service and event flow are thoughtfully and professionally executed.

CONNECT WITH US

We see ourselves as part of your team, so our goal is to collaborate with you to offer an experience perfectly tailored to your needs.

Office hours are Monday through Friday from 9:00 a.m. to 5:00 p.m.

Phone: (719) 389-6576 | Email: catering@coloradocollege.edu

IMPORTANT INFORMATION ABOUT YOUR EVENT

Event organizer name and event host (if different) Event date Event room/location Delivery time Clean-up time Number of guests attending Serviceware and linen needs Billing information

To best plan for your event, please contact us in advance as soon as possible. Visit us at coloradocollege.cafebonappetit.com to see our online catering menu guide and seasonal menu.

THE FINE LINE

ORDERING DEADLINES, REVISIONS, AND CANCELLATIONS

We request orders be placed ten business days in advance Revisions to your order must be submitted three full business days prior to the event date For last-minute catering requests, please contact the catering department and we will do our best to accommodate your needs, options may be limited Last-minute orders and changes to existing orders not within three business days will be subject to a 20% service charge Orders are confirmed upon your approval and after billing information has been provided prior to the event date Cancellations must be submitted in writing and fees may apply: 50% of total cost of event if within three business days 100% of total cost of event if within one business day

MINIMUM ORDER AND DELIVERY FEE

There is a minimum charge of 75.00 per order (before sales tax, if applicable). Delivery and service fees of 15.00 may apply if the event order is under 75.00.Free Express Pickup.

PAYMENT OPTIONS

Method of payment depends on which Internal or External client category your group falls under.

Category type must be confirmed when placing your order for proper billing.

INTERNAL GROUPS

Colorado College affiliated event Paid for by a Colorado College Department FOAP, P-card or business check

EXTERNAL GROUPS

Non-College affiliated event Subject to delivery fees, service charges, and sales tax A 50% deposit of the event’s projected cost is required at least one week prior to the event date Remaining balance due in full on the day of the event

We accept the following forms of payment: PREFERRED | Colorado College department FOAP Number | P-cards | All major credit cards OTHER | Check/business checks

ADDITIONAL SERVICES

All menu prices are based on the type of service, including but not limited to; buffet, boxed, or express pick-up. Customized service style options can be ordered for an additional charge. Please contact the catering office for further details.

LINEN SERVICE

House linens for all buffet and bar tables are complementary. Guest tables are provided linen for full buffets. Additional house linens are available for an added charge of 10.00. Please call for options and pricing on specialty linen.

CHINA & EQUIPMENT RENTALS

Events may require rentals to accommodate needs. Please provide us with seven full business days’ notice prior to the event date to meet our vendor ordering and delivery timelines.

China service can be rented for an additional charge and is subject to handling fees Equipment rentals are subject to availability Serviceware and Rentals that are not accounted for at the end of the event may be charged to the client Labor fees at 40.00 per hour, will be added to any event that requires pre-set items.

“GREEN” CATERING OPTIONS

Compostable bins are available for your guests’ used cups, plates, napkins, and cutlery. Contact facilities to request extra compost bins for larger events. Smaller events can utilize existing compost bins at your event location.

We offer vegetarian and vegan selections to lower our carbon footprint. Visit our website to learn more about how choosing low carbon foods can reduce greenhouse gas emissions at www.eatlowcarbon.org. Refer to each section in the menu for a larger variety of these available options.

ALCOHOL AND BAR SERVICE

If you plan to serve alcohol at your event, please inform us when placing your order. Colorado state law requires a Bon Appétit licensed bartender to serve alcohol at any on-campus event. Bartenders are available starting at the rate of 40.00 per bartender, per hour, with a minimum of three hours. Bar service only fees are 40.00 per bartender, per hour.

One hour set-up and one hour clean-up will be included in the three-hour minimum We recommend one bartender for every 75-100 guests, pending bar complexity Glassware is available for an additional charge All bars require a 200.00 minimum. Payment is credit/debit only for non-hosted bars If the minimum is not fulfilled, the remaining balance will be the client’s responsibility Alcohol may be delivered to the catering department on the day of the event for chilling and transportation.

Alcohol must be picked up from the event, or it will be discarded We are happy to arrange for the pick-up and return of alcoholic beverages for your event from your on-campus office for a labor service charge of 35.00 per event

KNOW WHAT YOU ARE EATING

↓G | MADE WITHOUT GLUTEN-CONTAINING INGREDIENTS

Made without gluten-containing ingredients. Please speak with a manager to learn how these items are prepared in our open kitchens that also handle gluten for other menu items.

VG | VEGAN

Contains absolutely no animal or dairy products.

V | VEGETARIAN

Contains no meat, fish, poultry, shellfish or products derived from other sources but may contain dairy or eggs.

BREAKFAST

Prices are per person unless otherwise noted. Breakfast buffets include coffee, hot tea, orange juice, and iced water.

CONTINENTAL

BREAKFAST BURRITOS

Mini croissants, mini muffin, mini Danish, whipped butter, fruit salad

Meat

Cache La Poudre V 12.99

Yogurt Continental V ↓G 9.49

Assorted Greek yogurt cups, house-made granola on the side, berry salad, fruit salad Add dairy-free yogurt +2.99 Add fruit and nuts +2.99

Bagels and Lox 17.59

Olde World bagels, smoked salmon gravlax, pickled red onions, herbed cream cheese, capers Made without gluten-containing ingredients options available upon request

HOT BUFFETS

Pikes Peak Breakfast 17.29

Cage-free scrambled eggs, home fries, seasonal fruit salad Choice of protein: bacon, vegan sausage, Polidori breakfast sausage Add Hazel Del farms mushrooms +3.25

Breakfast Sandwiches 12.99

Cage-free egg, cheddar cheese, seasonal fruit salad, English muffin or bagel Add bacon, Polidori sausage, vegan sausage Made without gluten-containing ingredients options available upon request

SIGNATURE BREAKFAST SANDWICHES French Toast Bagel Sandwich 14.99

Olde World French toast bagel, black forest ham, cage-free eggs, gruyere cheese Made without gluten-containing ingredients options available upon request

Jumbo White Cheddar Chive Biscuit 14.99 White cheddar chive biscuit, cage-free egg, Polidori breakfast sausage, 10 year aged white cheddar, seasonal fruit salad Made without gluten-containing ingredients options available upon request

14.99 per person and made in 10" flour tortilla. Includes seasonal fruit salad. Upgrade to 14" tortilla for additional +1.99 per person.

Cage-free eggs, Polidori breakfast sausage, cheddar cheese, potatoes

Vegetarian V

Cage-free eggs, spinach, peppers, onion, cheese, potatoes

Vegan VG

Tofu scramble, peppers, onion, vegan chorizo Choice of salsa- rojo or verde

SIGNATURE BREAKFAST BURRITOS

17.99 per person and made in 14" flour tortilla. Includes seasonal fruit salad.

Triple Meat Burrito

Polidori sausage, bacon, Black Forest ham, cage-free eggs, cheddar cheese

Green Chili Sausage Burrito

Polidori green chili sausage, cage-free eggs, tater tots, cheddar cheese

Banger Burrito

Polidori banger sausages, caramelized onions, tater tots, cheddar cheese, spicy aioli

Black Bean Burrito VG

Tofu scramble, black beans, vegan breakfast sausage, Hazel Del mushrooms, tater tots, roasted peppers, choice of roja or verde salsa

BREAKFAST TACOS

BREAKFAST A LA CARTE

15.99 per person, tacos are served 2 per person.

Fresh Fruit Platter VG ↓G 169.99

Breakfast Tacos

Green chile scrambled eggs, sweet potato tots, shredded cheese, pico de gallo, lime crema, Goat Patch Blonde ale pickled jalapeños, seasonal fresh fruit Choice of tortillas: corn or flour Choice of protein: Polidori chorizo or vegan chorizo Choice of salsa: verde or roja

ADDITIONAL BREAKFAST OFFERINGS Sweet Cakes 19.99

Seasonal compote, maple syrup, whipped cinnamon butter, seasonal fruit salad, cage-free scrambled eggs Choice of: flapjacks or Grand Marnier French toast Choice of: bacon, Polidori sausage, or vegan sausage Add blueberry or chocolate chip pancakes +2.00 per person

BYO Biscuits Bar 15.99

Chive and white cheddar biscuits, whipped butter, seasonal compote, cage-free scrambled eggs, home fries Choice of: Hazel Del Farms mushroom gravy or polidori green chili sausage gravy

Seasonal Mini Frittatas V 18.99

Hazel Del mushrooms, caramelized onion, gruyere, spinach, cage-free eggs, home fries, and seasonal fruit salad

OMELETS

Omelet Bar 21.99

Made-to-order omelets and eggs Black Forest Ham, Polidori breakfast sausage, cheddar cheese, spinach, tomatoes, onions, Hazel Del mushrooms, bell peppers, fruit salad, home fries, and assorted pastries

Priced individually unless otherwise noted.

Serves 30-40

Assorted Breakfast Breads V 24.99 Per dozen

Assorted Pastries V 24.99 Per dozen

Olde World Assorted Bagels V 28.49

Per dozen, includes cream cheese, butter, seasonal jam

Breakfast Meats 3.49 ↓G

Applewood smoked bacon, Polidori sausage, or Beyond vegan sausage

Whole Fruit VG ↓G 4.00 each

Two Cage-free Hard-boiled Eggs V ↓G Cage-free Scrambled Eggs V ↓G 5.00 Add cheddar cheese +2.00 per person

Assorted Greek Yogurts V ↓G 5.00 Dairy-free Yogurts VG ↓G 5.50 French Toast V 8.00

Whipped butter, maple syrup, seasonal compote

Home Fries VG 5.00

Individual Fruit Cups VG ↓G 5.49 12oz. cup with seasonal fresh fruit

CHEF ATTENDED BREAKFAST ENHANCEMENTS Omelet Bar ↓G 17.99

Made-to-order omelets and eggs Black Forest Ham, Polidori breakfast sausage, cheddar cheese, spinach, tomatoes, Hazel Del mushrooms, onions, bell peppers

LUNCH SALADS & SANDWICHES | BOXED OR BUFFET SALADS

15.99 per person for buffet-style, and 19.00 per person for boxed. Buffet includes cookie, chips, whole fruit, iced water, and iced tea. Boxed includes chips, cookie, whole fruit, and bottled water. Minimum order requirements may apply.

Field Greens V ↓G

Spring mix, toasted sunflower seeds, dried cranberries, shaved parmesan, preserved peach vinaigrette

Fall Squash Salad VG ↓G

Spring mix, roasted butternut squash, sweet corn salsa, toasted pumpkin seeds, orange maple vinaigrette

Ancient Grains V

Farro, spinach, celery, pomegranate vinaigrette, feta

Caesar Salad V

Romaine, croutons, shaved parmesan, heirloom cherry tomatoes, Caesar dressing

The Springs VG ↓G

Spring mix, roasted vegetables, Colorado quinoa, sunflower seeds, pueblo chili dressing Protein additions: Chicken 3.00 per person ↓G

Roasted tofu 3.00 per person VG ↓G

Grilled flank steak 7.00 per person ↓G Fresh catch market price ↓G

SANDWICHES

Buffet includes cookie, chips, whole fruit, iced water, and iced tea.

Boxed includes chips, cookie, whole fruit, and bottled water.

Minimum order requirements may apply.

BYO Sandwich 15.49

Assortment of turkey, roast beef, ham, seasonal roasted vegetables, fresh vegetable garnishes, sliced cheeses, mayonnaise, mustard, Dijon, and assorted Aspen Baking Company breads, bagged chips, and hand fruit Croissant: +2.00 per person Baguette: +2.00 per person Made without gluten-containing ingredients options available upon request

Classic Deli 17.00

Individually boxed +2.99 Lettuce, tomato, mayonnaise, mustard, Dijon, Aspen Baking Company wheat or white 6" hoagie, hand fruit, and chips Choice of: turkey and provolone | roast beef and cheddar | ham and Swiss | roasted vegetable and hummus Made without gluten-containing ingredients options available upon request

SIGNATURE SANDWICHES & WRAPS

19.00 per person. Includes hand fruit and chips. Upgrade to individually boxed for additional +2.99 per person.

Portobello Mushroom Sandwich V

Balsamic marinated portobello mushroom, thyme, arugula, roasted tomatoes, Havarti, ciabatta

Southwest Turkey Wrap

Turkey, corn and bean salsa, cilantro, chipotle mayo, pepper jack, flour tortilla

Mediterranean Turkey Sandwich

Turkey, olives, cucumbers, tomatoes, feta cheese, dill, Aspen Baking Company hoagie

Classic Roast Beef Sandwich

Carved roast beef, caramelized onions, aged cheddar, lettuce, tomatoes, Aspen Baking Company hoagie

Hummus and Vegetable Wrap VG

Hummus, carrots, red peppers, cucumbers, olives, spring mix, flour tortilla

Ham and Brie

Black Forest ham, brie cheese, peach preserves, arugula, ciabatta

HOT LUNCH BUFFETS

Prices are per person unless otherwise noted, with a 15 person minimum per entrée selection. Includes composed seasonal or garden salad, iced water, and iced tea.

BYO Macaroni and Cheese Bar 23.49

Murg Makhani 26.99

Cavatappi pasta with house-made smoked gouda cheese sauce

Basmati rice

Romaine, celery, red bell peppers, carrots, herb white balsamic vinaigrette

Toppings: pickled jalapeños, heirloom tomatoes, green onions, shredded cheddar, fried chicken, garlic and parmesan toasted breadcrumbs, diced ham, roasted broccoli Assorted cookies

Add beef chili +2.99 per person Add charred corn chili +1.99 per person

Mexican-style Street Tacos 27.49

Spring mix, corn, red onions, corn tortilla, tomatoes, agave lime vinaigrette

Cumin scented black beans, Mexican-style rice, wild mushroom adobo, shredded lettuce, cotija cheese, diced onions, house-pickled jalapeños, crema, tortilla chips, roasted chili salsa, avocado salsa Choice of flour or corn tortillas

Choice of beef barbacoa, chipotle chicken, or pork mojo Cinnamon churros

Backyard Barbecue 24.49

Romaine, tomatoes, shaved onions, carrots, ranch, balsamic vinaigrette Toppings: assorted sliced cheese, mayonnaise, mustard, ketchup, Aspen Baking Company buns, vegetable garnish

choice of two: hamburgers or vegetable burgers, hotdogs, or vegan bratwurst Assorted cookies

Made without gluten-containing ingredients options available upon request

Spring mix, pickled cucumber, peppers, roasted cauliflower, Aleppo dill vinaigrette Naan bread

Seasonal vegetables

Butter chicken and tofu tikka masala

Cardamom and orange scented cake with chocolate frosting

Baked Potato Bar 26.49

Romaine, shaved red onions, tomatoes, strawberry agave white balsamic vinaigrette

Toppings: cheddar cheese, bacon lardons, sautéed mushrooms, broccoli florets, sour cream, green onions, whipped butter Choice of russet or sweet potato

Choice of beef or charred corn green chili Assorted dessert bars

Kansas City Barbecue 28.00 Potato salad

Aspen Baking Company buns, cheesy corn, baked beans, barbecue sauce, house-made pickles choice of pulled pork or smoked chicken Apple crisp

Add brisket +4.00 per person Made without gluten-containing ingredients options available upon request

Shanghai Express 24.99

Pita Power 23.00

Choice of orange coriander glazed chicken thighs or orange coriander glazed tofu steaks

Lettuce, tzatziki, roasted garlic hummus, feta, tomatoes, onions, cucumber salad, grilled pita

Shredded cabbage, bell peppers, mandarins, shaved almonds, citrus vinaigrette

Calrose rice, Szechuan roasted baby bok choy

Choice of: 3 vegetable spring rolls or 2 vegetable pot stickers with sweet chili sauce Fortune cookies

The Little Italy 25.99

Romaine, olives, cucumbers, heirloom tomatoes, red onions, Italian vinaigrette Sautéed broccolini, garlic bread

Choice of penne, cavatappi, or linguini

Choice of roasted Polidori Italian sausage, balsamic grilled chicken, or vegan Italian sausage Choice of: Bolognese, parmesan cream, or pomodoro Tiramisu

Romaine, tomatoes, olives, chickpeas, cucumbers, Aleppo and dill vinaigrette

Lemon-oregano chicken

Charred harissa chickpeas Baklava

Light Lunch 19.99

Romaine, tomatoes, cucumbers, ranch and balsamic vinaigrette Roasted squash medley Rice pilaf

Choice of: roasted tofu with roasted red pepper relish or seared lemon garlic chicken breast with roasted red pepper relish Assorted cookies

HOT DINNER BUFFETS

Prices are per person unless otherwise noted, with a 15 person minimum per entrée selection. Includes composed seasonal or garden salad, iced water, and iced tea.

Taste of the Northwest 39.00

Tuscan Chicken 29.49

Field greens radicchio mix, crispy winter squash, goat cheese, apples, preserved peach vinaigrette

Herb and parmesan polenta cakes

House-made sweet rolls, whipped butter

Herb-roasted local fingerling potatoes Sautéed green beans

Cardamom and orange candied baby carrots Honey glazed salmon Assorted fruit tarts

Taste of The South 34.00

Chive and cheddar biscuits with whipped green chili butter

Spring mix, sliced pears, candied pecans, shaved aged cheddar, raspberry balsamic Butter whipped potatoes

Roasted carrot and celeriac

Bacon and onion braised green beans Red wine braised beef chuck roast

Carrot cake with cream cheese frosting and candied pecans

Roasted Turkey Dinner 30.00

Spring mix, dried cranberries, candied pecans, goat cheese, raspberry vinaigrette Polidori green chili sausage stuffing

Candied sweet potatoes with crumble topping

Romaine, roasted red peppers, banana peppers, tomatoes, Italian dressing Candied baby carrots

Roasted rosemary lemon chicken thigh with mushroom ragout

Lemon ricotta cake with chantilly whipped cream and fresh berries

Lynchburg Barbecue 29.00 Creamy macaroni salad

Carolina-style smoked pork shoulder

Bacon and onion braised green beans Smoked gouda macaroni and cheese Whiskey barbecue sauce

Seasonal crumble dessert bar

Fajitas Bar 27.99

Corn and black bean salad with cilantro lime vinaigrette Grilled bell pepper and onions Spanish rice

Borracha beans

Wild mushroom adobo

Tortilla chips, lettuce, cheese, pico de gallo, sour cream, guacamole, salsa roja

Orange and chili roasted carrots

Choice of marinated grilled flank steak or grilled chicken thigh

Pumpkin pie

Add grilled shrimp for 2.50

Green bean casserole

Cranberry brined turkey breast served with roasted turkey gravy and orange cranberry sauce

Choice of cinnamon churros or Mexican wedding cookies

BUILD YOUR OWN BUFFET

Prices are per person unless otherwise noted, with a 15 person minimum per entrée selection. Includes rolls, butter, choice of salad, iced tea, and iced water.

SALAD

PROTEINS

Spring mix, tomatoes, carrots, cucumbers, ranch, and balsamic vinaigrette

Seared salmon with chili honey glaze

Garden ↓G Caesar V

Romaine, parmesan cheese, croutons, Caesar dressing

Black Bean and Corn VG ↓G

Black bean and corn salad with cilantro lime vinaigrette

STARCHES

Parmesan Risotto V 5.49

House-made parmesan risotto

Chive Whipped Potatoes V ↓G 4.49 Butter and chive whipped potatoes

Loaded Mashed Potatoes ↓G 6.49

Butter whipped potatoes with cheddar cheese, scallions, bacon, and sour cream

Smoked Gouda Macaroni and Cheese V 6.49 Cavatappi pasta house-made smoked gouda cheese sauce

Honey Glazed Salmon 6oz ↓G 19.99 Balsamic Roasted Chicken Thigh ↓G 13.99 Roasted and sliced chicken thigh with aged balsamic and shallot glaze

Herb Grilled Chicken Breast ↓G 11.99

Rosemary brined and grilled 6oz. chicken breast

Pork Loin with Apple Chutney ↓G 14.99

Maple brined Ranch Foods Direct pork loin sliced and topped with house-made apple chutney

Flank Steak with Red Wine Reduction ↓G 17.88 Ranch Foods Direct grilled and sliced flank steak with red wine reduction

Tofu VG ↓G

Grilled balsamic and shallot brined

DESSERTS

Seasonal Bread Pudding V 7.00

Cranberry white chocolate bread pudding with vanilla glaze

Flourless Chocolate Cake V ↓G 8.00

VEGETABLES

Dark chocolate flourless caked served with macerated berries

Grilled asparagus with black garlic butter

Chef’s choice assortment of cupcakes

Grilled Asparagus V ↓G 5.00

Chili and Cardamom Roasted Baby Carrots VG ↓G 5.00 Aleppo and cardamom roasted carrots with agave citrus glaze

Braised Green Beans ↓G 3.50

Bacon and onion braised green beans

Squash Medley VG ↓G 4.50

Roasted zucchini and yellow squash

Balsamic Roasted Brussels Sprouts VG ↓G 5.00 Roasted Brussels sprouts with aged balsamic

Assorted Cupcakes V 27.00 per dozen Assorted Cookies V 26.00 per dozen Chef’s choice of assorted cookies

Cheesecake V 7.00

Cheesecake with graham cracker crust served with macerated berries

CHEF ATTENDED BUFFET ENHANCEMENTS

Prices are per person unless otherwise noted, with a 15 person minimum per entrée selection. Includes rolls, butter, and choice of salad.

Made-to-order Shrimp Scampi Station 28.00 Sautéed shrimp, garlic white wine pan sauce, angel hair pasta

CARVING STATIONS

Roasted Beef Ribeye 32.00

Garlic and herb-roasted prime rib, shallot au jus, horseradish herb cream, house-made rolls

Grilled Beef Tenderloin 34.99

Grilled beef tenderloin, red wine demi glaze, mustard cream, sweet rolls

Smoked Strip 30.99

Oak smoked strip steak, bourbon balsamic au jus, chimichurri, sweet rolls

Maple Brined Callicrate Pork Loin 20.99

Apple chutney and tomato gravy, cornbread muffins

Cranberry Brined Turkey Breast 22.99

Brined and roasted turkey, cranberry orange chutney, porcini mushroom turkey gravy, chive biscuits

PLATED MEALS

Prices are per person unless otherwise noted, with a 15 person minimum. All plated meals include bread, butter, choice of salad, water, and iced tea.

SALADS

ENTREES

Spring mix, toasted sunflower seeds, dried cranberries, shaved parmesan, preserved peach vinaigrette

Seared 8oz. chicken breast with basil and sunflower seed pesto

Field Greens V ↓G

Pesto Chicken ↓G 55.00

Olathe sweet corn polenta

Garden VG ↓G

Roasted tomato and broccolini

Romaine, heirloom tomatoes, cucumbers, carrots, balsamic vinaigrette

(toasted sunflower seeds- herb aleppo chili)

Wedge ↓G

Spinach and Artichoke Stuffed Chicken Breast ↓G 60.00

Iceberg lettuce, bacon lardon, heirloom cherry tomatoes, Maytag blue cheese dressing, crispy scallions

Spinach and artichoke 8oz airline chicken breast

Roasted marble potatoes and heirloom tomatoes

Fall VG ↓G

Spinach cream sauce

Roasted butternut squash wedges, sweet corn salsa, grilled radicchio, sage, orange-maple dressing

6oz. Filet ↓G 72.00 Grilled 6oz. filet

Caesar V

Chive whipped potatoes

Romaine, croutons, shaved parmesan, heirloom cherry tomatoes, Caesar dressing

Grilled asparagus

Shallot demiglace

Caprese V ↓G

Herb-crusted 6oz. Salmon Filet ↓G Market Price

Heirloom tomatoes, fresh mozzarella, olive oil, aged balsamic, Maldon salt, black pepper, micro basil

Herb-seared salmon Potato pave

DUO PLATES

Roasted squash

Pomodoro sauce

Filet and Prawns ↓G Market Price

Idaho Trout ↓G Market Price

Grilled 4oz. beef tenderloin, 2 U15 shrimp

Seared Idaho trout

Herb whipped potatoes

Olathe sweet corn chive polenta

Grilled asparagus

Haricot verts

Heirloom tomato butter sauce

Shallot and herb vinaigrette

Salmon and Shrimp ↓G Market Price

12oz. Ribeye ↓G 79.00

4oz. seared salmon, 2 grilled 21-25 shrimp

Grilled 12oz. ribeye

Rice pilaf

Parmesan risotto

Roasted green beans and turnips

Balsamic and caramelized onion Brussels sprouts

Creoles cream sauce

Roasted garlic and herb compound butter

Filet and Salmon ↓G Market Price

Red Wine Braised Short Ribs ↓G 70.00

Grilled 4oz. petit filet, seared 4oz. salmon

White cheddar grits

Mashed sweet potato

Roasted root vegetables

Roasted squash and corn

Reduced braising liquid

Mole manchamantel

Berry Tarts V

Buttered tart shell, vanilla pastry cream, mixed berries

DESSERTS

Chocolate Tart V

Buttered tart shell, dark chocolate ganache, white chocolate mousse, chocolate crumb, orange anglaise

Flourless Chocolate Cake V ↓G Flourless chocolate cake, chocolate ganache, mixed berries

APPETIZERS

Local & Artisan Cheese Platter V 195.00 White cheddar, Beemster cheese, smoked gouda, caramelized onion cheddar, port derby, sage derby, marcona almonds, dried fruits, assorted crackers

Fresh Fruit Platter VG ↓G 169.99

Charcuterie 210.00

Build Your Own Slider Bar (2pp) 7.99

Serves 30-40, made without gluten-containing ingredients crackers available upon request

Pepperoni, genoa salami, dry chorizo, soppressata Molinari, marcona almonds, dried fruits, assorted crackers

Serves 30-40, made without gluten-containing ingredients crackers available upon request

Farmers Market Vegetable Crudités V ↓G 169.99 Choice of ranch or hummus Serves 30-40

Roasted Vegetable Platter VG ↓G 179.00

Charred zucchini, yellow squash, red onions, baby bell peppers, artichokes, balsamic reduction Serves 30-40

Antipasto 199.99 Balsamic marinated vegetables, assorted cheese, cured meat, assorted crackers

Serves 30-40, made without gluten-containing ingredients crackers available upon request

Fruit and Cheese Platter V ↓G 179.99

Carved seasonal fresh fruit paired with chef’s choice of artisan cheeses Serves 30-40

Meat and Cheese Platter ↓G 205.00

Chef’s choice of assorted cured meats and artisan cheeses Serves 30-40

Warm Spinach & Artichoke Dip V 109.99 Served with tortilla chips Serves 30-40

Smoked Salmon Dip 89.99

Smoked salmon, dill caper cream cheese, crackers, and assorted crostini Serves 30-40

Serves 30-40

Bacon Wrapped Chicken Bites (2pp) ↓G 8.99

Bacon wrapped white meat chicken, soy chili glaze, crispy Aleppo chili oil Mini brioche rolls, fresh vegetable garnish, house-made pickles Choice of beef or black bean

House-fried Mushrooms (7pp) V 6.49 Served with sriracha ranch

Spanakopita (3pp) V 8.99

Spinach and feta wrapped phyllo and tzatziki sauce

Caprese Skewers (2pp) V ↓G 6.99

Basil pesto marinated fresh mozzarella, heirloom cherry tomatoes, balsamic reduction

Pot Stickers (3pp) 5.99

Choice of chicken or mushroom, sweet chili sauce

Bavarian Pretzel Bites (5pp) V 4.00

Grain mustard, house-made cheese sauce

Smoked Chicken Wings (3pp) ↓G Market Price Choice of buffalo, barbecue, Thai chili lime, or Szechuan sauce, ranch or blue cheese dressing, and crudités

Skewers (2pp) ↓G

Choice of teriyaki flank steak, Colorado green chili chicken, or ginger chili tofu

BYO Shrimp Ancho Mole Tostada (2pp) 12.99

Poached shrimp, ancho mole, crispy 4” tortillas, and pineapple salsa

Vegetable Spring Rolls (3pp) V 6.99 Served with sweet chili sauce

Parmesan Arancini (2pp) V 4.49

House-made parmesan risotto arancini, roasted red pepper jelly

SNACKS & SWEETS SNACKS

SWEETS

Super Sweet V 27.00 per dozen

Cookies V 26.00

Prices are per person unless otherwise noted.

Assorted cookies, brownies, and dessert bars

Hummus VG 7.99

Lemon garlic hummus, roasted red pepper hummus, crudités, and grilled pita

Popcorn V ↓G

Buttered popcorn 4.00 Cheddar caramel blend 8.00 Tiger mix popcorn 9.00

French Onion Dip V 5.00

House-made potato chips and caramelized onion dip

Chips and Salsa VG 6.00

Prices are per dozen unless otherwise noted.

Chef’s choice assorted cookies

Coconut Macaroons VG ↓G 26 House-made coconut macaroons

Brownies V 26.00

choice of chocolate or cream cheese

Flourless Chocolate Cake V ↓G 34.00 Macerated berry topping 8 slices, priced per cake

Cheesecake V 34.00 Strawberry topping 12 slices, priced per cake

House-made tortilla chips, roasted chili salsa, and pico de gallo

Cupcakes V 27.00

Whole Fruit VG ↓G 4.00 each

Mini Dessert Bars V 24.00

Assorted in season hand fruit

Assorted Cliff Bars 4.00 each

Chef’s choice assorted cupcakes Chef’s choice assorted dessert bars

BEVERAGES Elevation Coffee Full Service 6.69 per person

Iced Water 3.00 per gallon

Elevation Coffee Service

Assorted Bottled Juices 3.19 each

Regular, decaf, Numi tea service, and iced water Regular or decaf Small serves 10-15, 17.00 Medium serves 35-40, 37.00 Large serves 55-60, 67.00

Numi Tea Service

Small serves 10-15, 17.00 Medium serves 35-40, 37.00 Large serves 55-60, 67.00

Hot Chocolate 4.19 per person Hot Cider 4.19 per person Lemonade 18.59 per gallon Serves 16

Iced Tea 18.59 per gallon Serves 16

Serves 16

Bottled Water 3.19 each Assorted Canned Sparkling Waters 3.19 each Coffee To-go 77.29 per box

Regular or decaf, includes cups, napkins, sweeteners, stir sticks, and creamer Numi teas with hot water Serves 10-12

Spa Water 8.00 per gallon Flavor infused iced water Serves 16

Agua Fresca 30.00 per gallon Serves 16