Hilton Cocoa Beach Oceanfront Private Events Menu

COCOA BEACH OCEANFRONT

Private Dining

2025 1

2

welcome to the

HILTON COCOA BEACH-OCEANFRONT Welcome to Hilton Cocoa Beach Oceanfront, where coastal luxury and sophistication blend seamlessly to create the perfect setting for your next private dining event. Nestled in the heart of Florida’s famed Space Coast, our hotel offers an unparalleled experience for those seeking an exquisite venue to host their special occasions. From intimate gatherings to grand celebrations, our dedicated team is committed to crafting unforgettable moments tailored to your every need.

With stunning event spaces, world-class cuisine, and impeccable service, allow us to transform your vision into reality. Whether you're planning a birthday celebration, anniversary dinner, corporate luncheon, or any other special event, we invite you to discover the elegance and charm of hosting your event at the Hilton Cocoa Beach Oceanfront.

WE ARE PROUD TO BE PART OF YOUR STORY.

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HERE TO EVENT SPACES

serve

8

CAPACITY CHART

11

MORNING BUFFET

12

BREAKFAST PLATED

13

BRUNCH BUFFET

14

BRUNCH ACTION STATIONS

15

LUNCH BUFFET

16

LUNCH PLATED

17

BOX LUNCHES

18

BREAKS

20

REFRESHMENTS

21

COFFEE ENHANCEMENTS

22

RED BULL EXPERIENCE

23

BITES & STATIONS

24

HORS d’OEURVES

25

DINNER BUFFET

26

DINNER PLATED

28

ACTION & CARVING STATIONS

30

BARS & BEVERAGE

32

BAR PACKAGES

33

SPECIALTY BRUNCH BARS

34

THE SPRITZ EXPERIENCE

35

CRAFT BARS

36

THE PRISONER WINE BAR

37

CORPORATE MEETINGS

38

AUDIO VISUAL

40

HOTEL INFORMATION

41

HOTEL ROOMS

42

HOTEL AMENITIES

44

CONTACT

50

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FROM OUR

team

It's with great pleasure that we welcome you to the beautiful Hilton Cocoa Beach Oceanfront. Our passion lies in creating unforgettable culinary experiences that leave a lasting impression. We understand that planning an event involves countless details and decisions, and I'm honored to have the opportunity to contribute to the success of your special occasion.

Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences.

From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious.

Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.

But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care.

We invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. We look forward to the opportunity to exceed your expectations and create memories that will last a lifetime.

Cheers to unforgettable moments and culinary delights!

Warm regards,

The Cocoa Beach Team

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EVENT

spaces

GRAND BALLROOM Host your event in the Grand Ballroom for groups up to 500. There is plenty of room to hold a wedding ceremony and reception, or mix and mingle for your birthday or corporate event.

The Grand Ballroom divides into four spaces — Dunes I, Dunes II, Sea Oats, and Sawgrass, providing flexible options for all group sizes.

HORIZONS The well-appointed Horizons event space features floor to ceiling windows overlooking the dunes for groups up to 120 guests. The adjacent Horizons Deck offers a comfortable outdoor space with bistro lighting and ocean views.

SEASHORE BALLROOM This versatile space is a four adjoining meeting rooms — Seahorse, Starfish, Sand Dollar, and Sundial — to create space sized just right. Up to 150 guests may enjoy this space, or each smaller room hosts up to 50 guests each.

SANDCASTLE Perfect for intimate meetings or a work space, Sandcastle extends or divides into two distinct areas, across from the Grand Ballroom.

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SEAGRAPES Our most flexible space, Seagrapes offers frosted floor-to-ceiling swivel glass doors on two sides, great as a stand-alone area or and extension of your Grand Ballroom prefunction space

BEACH CEREMONIES Say ‘I do’ or renew your vows on the sand with our custom beach ceremony, just steps from the hotel. Our beach ceremony venue provides a serene and intimate setting for your celebration, with the sandy shores stretching out before you and the endless expanse of the ocean as your witness.

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FIND YOUR

space

Whether you have an intimate birthday gathering or a large convention, we have a space for you.

The flexible Grand Ballroom tailors from intimate brainstorming meetings to grand general sessions with ease.

Horizons, the Seashore Ballroom, and Sandcastle rooms can be sectioned or expanded.

Let’s create your ideal space today.

Event Space

SQ. FEET

DIMENSIONS

BANQUET ROUNDS 10 PER TABLE

CRESCENTS 6 PER TABLE

THEATER

RECEPTION

CLASSROOM

CONFERENCE

U-SHAPE

GRAND BALLROOM

4,500

100’ x 45’ x 14’

300

180

400

500

200

160

125

DUNES I

550

25’ x 22’ x 14’

40

24

40

50

30

20

20

DUNES II

550

25’ x 22’ x 14’

40

24

40

50

30

20

20

SEA OATS

2,250

50’ x 45’ x 14’

120

72

200

200

110

80

50

SAWGRASS

1,100

25’ x 45’ x 14’

60

36

100

100

50

35

35

SANDCASTLE I

430

27’ x 16’ x 8’

24

18

40

45

20

20

16

SANDCASTLE II

430

27’ x 16’ x 8’

24

18

40

45

20

20

16

SEAGRAPES

580

20’ x 29’ x 8’

36

24

45

50

24

25

25

SEASHORE BALLROOM

1,480

17’ x 88’ x 12’

100

60

120

150

70

60

60

SEAHORSE

475

17’ x 28’ x 12’

30

18

35

45

20

24

20

STARFISH

390

17’ x 23’ x 12’

24

16

32

40

16

15

15

SAND DOLLAR

390

17’ x 23’ x 12’

24

16

32

40

16

15

15

SUNDIAL

240

17’ x 14’ x 12’

12

6

20

22

12

12

12

HORIZONS OCEANFRONT

1,250

22’ x 57’ x 14’

80

48

100

120

50

30

30

HORIZONS DECK

325

25’ x 25’

40

24

50

60

30

30

POOL DECK

130

200

11

morning

Morning Buffets include Freshly Squeezed Orange Juice, Water, Regular Coffee & Herbal Teas.

25 guest minimum

BUFFETS

CHAMPIONS

42

THE AMERICANO

Breakfast Bridor Pastries

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Fruit Preserves & Jams | Sweet Butter

Egg Benedict (Choose One):

Seasonal Fresh Fruit & Berries

Blue Crab Cake with Key Lime Hollandaise

Wild Berry Smoothies

Smoked Salmon, Baby Spinach, Orange Hollandaise

Individual Low-Fat Yogurts & Greek Yogurts

Chorizo and Avocado with Cajun-Spiced Hollandaise

Selection of Assorted Cereals with Milks

Breakfast Potatoes (Select One):

Steel Cut Oatmeal | Local Honey | Golden Raisins | Almonds

Herbed Roasted Red Bliss Potatoes

Farm Fresh Scrambled Eggs with Tillamook Cheddar

Potato Hash with Peppers & Onions

WAKE UP

Applewood Smoked Bacon I Maple Pork Sausage Links

32

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Buttermilk Biscuits & Country Gravy

38

Breakfast Bridor Pastries

Assorted Cereals and Milks

Fruit Preserves & Jams | Sweet Butter

Fluffy Scrambled Organic Eggs with Chives

Seasonal Sliced Fruits and Berries

Roasted Herb-Infused Potatoes

Breakfast Burrito

Applewood Smoked Bacon | Pork Sausage

Egg | Potato | Onion | Peppers | Monterey Jack |

19

Breakfast Bridor Pastries

Chorizo | Refried Beans Chilaquiles Queso Fresco | Tomato | Green Onion | Cilantro |

Fruit Preserves & Jams | Sweet Butter Chilled Sliced Melons | Assorted Fruits and Fresh Berries

THE SKINNY

Herbo Roasted Potatoes

HOLA! MEXICO

Vine-Ripe Sliced Melons and Fresh Berries

THE QUICK START

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Mint-Infused Ruby Red Grapefruit and Orange Citrus Salad Berry Parfait Shots | Housemade Granola | Organic Yogurt Steel Cut Oatmeal | Local Honey | Golden Raisins | Almonds

Melted Cheese | Salsa Verde | Salsa Roja | Pico de Gallo

FRITTATA ME!

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Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Seasonal Sliced Fruits and Berries Farmer’s Market Frittata Roasted Market Vegetables | Feta | Egg White or

Elevate your event with Coffee Experiences, detailed on page 20

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Whole Egg Royal | Herbs Hearty Hog Frittata Pork Sausage | Smoked Bacon | Pit Smoked Ham | Whole Egg Royal | Wisconsin Sharp Cheddar

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plated

BREAKFAST

Plated Breakfasts include Freshly Squeezed Orange Juice, Water, Regular Coffee & Herbal Teas.

12 guests minimum

The American | Choice of Meats, Breakfast Potato, Two Scrambled Farmed Eggs

23

Quiche Lorraine | Seasonal Fruit, Mini Croissant

26

Huevos Rancheros | Corn Tortilla, Scrambled Eggs, Salsa Roja, Pico de Gallo, Cotija Cheese

25

Lox & Bagel | Chive-Whipped Cream Cheese, Caper, Shaved Red Onion, Cucumber, Tomato

27

Croissant Sandwich | Egg Crepe, Sharp Cheddar Cheese, Smoked Tomato Aioli, Choice of Meat

24

BREAKFAST ENHANCEMENTS

Seasonal Fresh Fruit Shooters

+6 per person

Strawberry, Lime-Mint Orange, Carrot-Ginger Honeydew, Cucumber-Rosemary

Farmed Eggs

+5 per person, per choice

Fluffy Scrambled eggs with chives Scrambled Egg Whites Hard boiled Eggs Breakfast burrito: Egg | Potato | Onions | Peppers | Monterey Jack | Flour Tortilla Croissant Sandwich: Egg | Cheddar | Pit Smoked Ham or Bacon Biscuit Sandwich: Egg | Cheddar | Pit Smoked Ham or bacon

Meats & Potatoes Applewood Smoked Bacon Sliced Ham Steak Turkey Bacon (+1) Herb Roasted Red Bliss Potatoes

From the Griddle

+5 per person, per choice Pork Sausage Organic Apple Chicken Sausage (+2) Tater-Tots Potato Hash with Roasted Peppers & Onions

+8 per person, per choice

Classic Buttermilk Pancakes Cheese Blintzes & Strawberry Sauce Belgium Waffles Cinnamon French Toast

Rolled Oats & Granola

+5 per person, per choice

Individual Chobani Greek Yogurt Hot Rolled Oatmeal Steal-Cut Oatmeal | Cinnamon | Brown Sugar | Craisins | Raisins Assorted dry cereals | Assorted milks

Smoked Salmon Board

+8 per person

Whipped cream cheese | Boursin Spreads Capers | Red Onion | Tomato | Cucumber | Chives | Dill Assorted Fresh Bagels

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brunch

BUFFET

Brunches require a minimum of 30 guests and must conclude by 2:00 pm

LET’S GO

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Seasonal Harvested Fruits House Made Granola and Assorted Chobani Greek Yogurts Fresh Baked Bridor Breakfast Pastries & Muffins Sweet Butter | Fruit Preserves, Jams & Marmalade Baby Field Greens | Tomato | Cucumber | Carrots | Croutons | Buttermilk Ranch & Vinaigrette Baby Potato Salad | Bacon | Green Onion | Dijonnaise

Fluffy Scrambled Fresh Farmed Eggs with Chives Herbed Roasted Red Bliss Potatoes Applewood Smoked Bacon | Pork Sausage Smoked Lox Board | Capers, Egg Confetti, Red Onion, Chives, Cream Cheese, Toast Points Rosemary Roasted Asparagus Penne Pasta | Leeks | Roasted Wild Mushrooms | Sweet Corn | Tomato | Saffron Cream Sauce

THE ULTIMATE BRUNCH

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Seasonal Harvested Fruits House Made Granola and Assorted Chobani Greek Yogurts Fresh Baked Bridor Breakfast Pastries & Muffins Sweet Butter | Fruit Preserves, Jams & Marmalade Caesar Salad Romaine | Grana Padana | Panko Crumb | Jubilee Tomatoes | Classic Dressing

Fluffy Scrambled Fresh Farmed Eggs with Chives Applewood Smoked Bacon | Pork Sausage Buttermilk Pancakes | Fresh Blueberries | Vermont Maple Syrup Smoked Lox Board | Capers, Egg Confetti, Red Onion, Chives, Crème Fraiche & Caviar, Toast Points Roasted Red Bliss Potatoes Orecchiette Pasta | Market Vegetables | Parmesan Cheese | Vodka Sauce Herb Roasted Petite Fillet | Roasted Fingerlings | Red Wine Reduction Includes Freshly Squeezed Orange Juice, Regular and Decaf Coffees, and Herbal Teas

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brunch

ACTION STATIONS

Add on to any Brunch Buffet Chef required at $150 per 75 guests Action Stations are 1 hour of service

OMELET & EGGS

+16

Apple Wood-Smoked Bacon | Smoked Pit Ham | Country Sausage | Chicken Apple Sausage White Onion | Bell Peppers | Mushrooms | Tomato | Baby Spinach | Green Onions Monterey Jack | Sharp Cheddar | Goat Cheese Add Seafood: Rock Shrimp | Smoked Salmon | Jumbo Lump Crab | Lobster +26

BELGIAN WAFFLES

+18

Fresh Berries | Vermont Maple Syrup | Berry Compote | Chantilly Cream

HUEVOS RANCHEROS

+17

Eggs to Order | Corn Tostadas | Pico de Gallo | Chorizo | Guacamole | Sour Cream Queso Fresco | Cheddar Cheese | Salsa Verde & Roja | Cholula

EGGS BENEDICT

+25

Poached Farmed Eggs | English Muffin | Ham | Crab Cakes | Spinach | Tomato | Avocado Classic Hollandaise | Orange Hollandaise | Cajun Hollandaise

AVOCADO TOAST BAR

+22

Fresh Smashed Avocado Spread | Marinated Tomatoes | Pickled Red Onion | Micro Greens Balsamic reduction | Toasted Pepita Seeds | Flax Seeds | Pesto | Infused Salt Selection

Meats | Smoked Salmon | Prosciutto | Smoked Bacon Cheeses | Feta | Buttermilk Bleu | Goat | Queso Fresco Toast | Ciabatta | Multigrain | Focaccia

BRUNCH BAR ENHANCEMENTS

BLOODY MARY BAR

16 per hour

Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery, Pickled Vegetables

MIMOSAS

15 per hour

Prosecco, Fresh Squeezed Orange Juice, Mango Puree, Grapefruit Juice, Fresh Berries Garnish

SPRITZ BAR

15 per hour

Aperol, Grand Mariner, Hugo, Americano Spritz Bar open for duration of event

Bartender fee $125 per 100 guests 15

LUNCH

buffets

FAR EAST

Lunch buffets include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Iced Tea & Water.

25 guest minimum

48

EVERYTHING COOKOUT

37

Chopped Lettuce, Carrots, Cashews, Lychee, Heart of Palm, Mandarin Orange, Citrus Dressing

Watermelon Salad, Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette

Soba Noodle Salad, Green Cabbage, Cucumber, Mint, Scallions, Thai Chili, Lime-Soy Dressing

Baby Field Greens, Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch

Vegetable Egg Rolls, Plum Sauce

Grilled Chicken, Mango BBQ

Pineapple Fried Rice, Kim Chee, Eggs

Grilled Burgers, Assorted Sliced Cheeses, LTO, Aioli,

Chicken Tonkatsu, Scallions, Japanese BBQ Sauce

Ketchup, Mustard, Brioche Buns

Miso Soy Glazed Cod, Scallions

Sweet Corn on the Cobb, Chipotle Lime Butter

Vietnamese Beef, Shaved Red Onion, Broccoli, Roasted

Roasted Fingerling Potatoes

Garlic Sweet Chili Sauce

Key Lime Tart

Rice Pudding

AMERICANO

ITALIA

41

Classic Caesar, Romaine Hearts, Grana Padana, Panko Crumb, Caesar Dressing

39

Iceberg Wedge, Tomato, Cucumber, Carrots, Bleu Cheese, Bacon Lardon, Buttermilk Bleu Dressing

Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted

Waldorf Chicken Salad, Granny Smith Apple, Walnuts, Celery, Golden Raisins

Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette

New Potato Salad, Herbs, Celery, Cheddar, Dijonnaise

Penne Primavera, Market Vegetable, Parmesan Cream

Blackened Salmon Fillet, Sweet Corn & Edamame

Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Succotash, Citron Remoulade

Grilled Grouper, Puttenesca Sauce, Olives, Capers, Parsley

White Cheddar Baked Mac & Cheese

Tiramisu

Chocolate Chunk Brownies

LONGBOARDS

42

Buttermilk Fried Chicken, Hot Honey

CHEF’S DELI

34

Peel-n-Eat Shrimp

Toy Box Tomatoes, Cucumbers, Red Onion, Red Wine

Emerald Green Salad, Kale, Dried Cranberries, White Cheddar, Meyer Lemon Vinaigrette

Dressing

Roasted Garlic Hummus, Grilled Pita, Olive Tapenade, Queen Olive, Kalamata Olive, Cucumber

Cheddar Cheese, Crisp Bacon Lardons, Scallions

Classic Club Sandwich

Virginia Country Ham, Swiss, Cheddar, Provolone, Pimento

Hot Honey Chicken Sliders, Thai Slaw

Artisan Rolls & Seven Grain Bread

Beef Sliders, Kings Hawaiian Rolls, Cheddar, Pina Colada

House-Cured Pickles, LTO, Deli Mustard, Housemade Russian Dressing, Creamy Horseradish, Chive Mayo

Chocolate Loving Spoonful

Loaded Southern Red Skin Potato Salad Deli Board of House Roasted Beef, Deli Turkey Breast,

David’s Cookies

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PLATED

lunch

Plated lunches include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Iced Tea & Water.

12 guest minimum

SALAD COURSE Garden Salad I Mixed Greens I Cucumber I Baby Tomato I Carrot I House Vinaigrette Baby Spinach I Strawberries I Spicy Pecan I Bleu Cheese I Maple Mustard Vinaigrette

+3

Field Greens I Poached Pear I Candied Pecan I Bleu Cheese I Raspberry Vinaigrette

+3

Caesar Salad I Romaine I Focaccia Crouton I Parmesan I Classic Caesar Dressing

+2

MAIN COURSE Herb Roasted Chicken | Thyme Jus

52

Blackened Chicken | Creole Mustard Cream I Andouille

54

Fennel-Rubbed Pork Tenderloin | Marsala Jus

49

Lemon Pepper Salmon | Lemon Caper Sauce

58

Pan-Seared Mahi-Mahi | Tomato Ragout

54

Sirloin of Beef | Fiorentina Rub I Beef Jus

66

Pesto-Rubbed Cauliflower Steak | Romesco Sauce I Toasted Pinenuts

51

Bistro Cobb | Grilled Chicken I Farmed Egg | Bacon I Bleu Cheese Crumbles I Tomato I Avocado

44

Main entrees are accompanied by a chef’s seasonal vegetable and inspired side dish, excluding the Bistro Cobb

DESSERT Chocolate Mousse Cake | Whipped Cream I Raspberry Puree Strawberry Stack Parfait | Pound Cake I Champagne Macerate Strawberry I Meyer Lemon Cream NY Cheesecake | Raspberry I Chantilly Whipped Cream Seasonal Sorbet

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MARKETPLACE

lunches

SELECT UP TO THREE SANDWICHES OR SALADS

Grab ‘n’ Go Box lunches include Miss Vickie’s Kettle Chips, Choice of One Side, Freshly Baked Cookie & Water 25 guest minimum

29 PER GUEST

SANDWICHES Grilled Chicken Breast | Bibb Lettuce | Sliced Tomato | Honey Dijon | Whole Tortilla Ciabatta | Fresh Mozzarella | Vine Ripe Tomato | Sweet Basil Aioli | Baby Arugula | Aged Balsamic BLT | Bacon | Lettuce I Tomato I Aioli Sourdough

Lox & Bagel | Cucumber | Shaved Red Onion | Tomato | Citrus Dill Whipped Cream Cheese Spread Smoked Turkey Breast | Avocado Spread | Baby Arugula | Brie Cheese | Red Onion | 7 Grain Roll Shaved Beef Baguette | Horseradish Creme | Red Wine Onion Marmalade | Watercress Tortilla Wrapped Caesar | Grilled Chicken | Romaine Heart | Panko Crumb | Parmesan | Caesar Dressing

SALADS The Caesar | Grilled Chicken Breast | Romaine Heart | Grape Tomato | Parmesan | Panko Crumb | Caesar Dressing The Greek | Shaved Red Onion | Kalamata Olive | Pepperoncini | Feta | Grape Tomato | Salami | Oregano Vinaigrette The SW Cobb | Baby Greens | Roasted Corn | Black Beans | Heirloom Tomato | Avocado | Chipotle Ranch

SIDES Vine Ripe Seasonal Fruit Salad | Toasted Coconut Market Fresh Pasta Salad New Potato Salad | Fresh Dill | Mayo Green Cabbage Slaw | Cilantro Lime Dressing | Corn Tortilla

Upgrade your experience to a market-style grab ‘n’ go lunch with sustainable Green-2-Go packaging for $37 per guest

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time to

TAKE A BREAK

Minimum of 25 guests required for all breaks

MEDITERRANEAN SAMPLER

20 per guest

Hummus Trio, Baba Ghanoush, Pita Chips

Walnut Pistachio Baklava

Crudites with Ranch Dressing

Marinated Kalamata Olives

Mini Greek Salad Cups

Green Tea Yogurt Smoothies

BEACH SIESTA

15 per guest

Tortilla Chips, Tropical Salsa, Pico de Gaillo, Guacamole

Churros with Dulce de Leche and Chocolate Sauces

STAY FIT

16 per guest

Fruit & Yogurt Parfaits, Kind Bars, Air-Popped Popcorn Tropical Trail Mix, Iced Tea with Orange Slices

ON THE TRAIL

14 per guest

Make Your Own Trail Mix – Dried Fruit, Sunflower Seeds, Assorted Nuts, Granola, M&Ms, Chocolate Chips, Raisins, Mini Pretzels

BAKE SALE

13 per guest

Cookies, Brownies, Cupcakes, Pound Cake

19

STARBUCKS

coffee experience Enjoy the signature Pike’s Place Blend as we bring the classic Starbucks experience to your event.

Freshly Brewed Pike’s Place Blend

Teavana Tea Selection Syrups: Caramel, Vanilla, Chocolate, Seasonal 82 per gallon coffee 60 per gallon hot tea

COFFEE HOUSE

enhancement

Available as an addition to the

Starbucks Coffee Experience Espresso Americano Cold Brew 125 enhancement up to 25 guests

7 per additional guest 75 optional barista fee per 25 guests, per hour

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BITES &

snacks

Specialty Ice Cream Bars

6 each

Assorted Coffee Cakes

40 per dozen

Housemade Granola Bars

60 per dozen

Butter Croissants or Assorted Danish

40 per dozen

Beef Jerky

10 per bag

Fresh Baked Muffins

40 per dozen

Assorted Whole Fruit

4 per piece

New York Style Bagels with Spreads

48 per dozen

Sliced Fresh Fruit

8 per person

Sliced Pound Cake or Streusel

40 per dozen

Individual Organic Yogurt

5 each

Housemade Cookies, Brownies

44 per dozen

Individual Greek Yogurt

6 each

Artisan Assorted Cupcakes

60 per dozen

Assorted Potato Chip Bags

6 each

Biscotti – Almond, Cranberry or Chocolate

25 per dozen

Artisan Flavored Popcorn Bags

6 each

Roasted Mixed Nuts

24 per pound

Assorted Candy Bars

5 each

Tropical Trail Mix

18 per pound

Power & Energy Bars

6 each

21

EUROPEAN

water experience

SAN PELLEGRINO ITALIAN SPARKLING Aranciata (Orange)

Limonata Aranciata Rossa (Blood Orange) Melograno & Arancia (Orange Pomegranate) ZERO Lemonade Peach & Clementine San Pellegrino (Sparkling) Aqua Panna Tuscany (Still) Artesian Dried Fruits Fresh Herbs 175 includes first 25 beverages Additional beverages 7 each on consumption

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22

RED BULL

twist energy break

The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull Red Bull Energy Red Bull Sugar Free Red Bull Edition Raspberry & Strawberry Syrups Sparkling Water Fresh Fruit Garnish & Herbs 175 includes first 20 beverages Additional beverages 8 each on consumption

MORE BEVERAGES Soft Drinks

4 each

Mango Lemonade

98 per gallon

Gatorade

5 each

Fruit-Infused Water

42 per gallon

98 per gallon

Milk (Skim, 1% and Whole)

25 per carafe

Fresh Squeezed Lemonade

23

BITES &

stations

Offered for one hour of service and require a minimum of 25 guests

SUSHI BAR

Market Price

Rolls | California I Spicy Yellow Fin Tuna I Shrimp Tempura Sashimi | Tuna I Salmon I Eel Pickled Ginger I Soy Sauce I Wasabi I Edamame I Chopsticks

BAR BITES

42 per guest

Buffalo Chicken Wings I Bleu Cheese Dressing

Beef Sliders I Cheddar Cheese I Truffle Aioli

Fried Mozzarella Sticks I Marinara

Beer-Battered Onion Rings I Honey Mustard

Tortilla Chips I Guacamole I Fire-Roasted Salsa

MEDITERRANEAN

24 per guest

Prosciutto I Salami I Marinated Bocconcini I Tabbouleh Salad Chickpea Hummus I Red Pepper Hummus I Baba Ganoush I Tzatziki Tapenade I Marinated Olives I Pita Bread I Naan

SLIDERS

26 per guest

Guava BBQ Pork I Pickled Vegetables I Scallion Mayo

Beef I Cheddar Cheese I Truffle Aioli

Crab Cakes I Cajun Remoulade

Bread & Butter Pickles

PAELLA

34 per guest

Fresh Clams I Mussels I Shrimp I Calamari I Scallops Chorizo Sausage I Chicken I Sofrito I Spanish Olive Oil Saffron-Infused Rice with Sweet Peppers & Peas

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24

HORS D’

oeurves

Hors d’oeurves prices reflect 50 pieces Displays prices per guest

CHILLED Seared Tuna Medallion I Mango Salsa

250

Charred Pita I Edamame I Cucumber I Burrata I Spicy Oil 250

Phyllo Tart I Balsamic Red Onion Jam I Goat Cheese

230

Stuffed Strawberry I Goat Cheese I Pistachio

250

Prosciutto Crostini I Citrus Fennel Slaw

250

Greek Bite I Whipped Feta Cheese

230

Jumbo Gulf Shrimp I Classic Cocktail Sauce

300

Walnut Toast I Gorgonzola I Peppered Bacon I Honey 250

Olive Oil Toast I Greens I Pine Nut I Parmesan

300

HOT Goat Cheese I Roasted Tomato I Cracker I Pesto

250

Coconut Shrimp I Sweet Chili Sauce

300

Mushroom Tart I Roasted Tomatillo Salsa

300

Eggplant Arancini I Lobster

300

Mini Beef Wellington

300

BBQ Pulled Pork I Cheddar I Jalapeno Cracker

275

Stuffed Artichoke I Boursin Cheese

275

Chicken Meatball I Sherry Emulsion

250

Toasted Ravioli I San Marzano Tomato Sauce

250

Chicken Kebab I Peppers & Onions

260

DISPLAYS

CHILLED SEAFOOD

39

Jumbo Cocktail Shrimp I Lump Crab I Cracked Alaskan Snow Crab Legs I Oysters on Half Shell Cocktail Sauce I Shallot Mignonette CHILLED ANTIPASTO

18

Chef’s Selection of Assorted Cured Meats and Cheeses I Marinated Vegetables I Marinated Olives Cornichons CRUDITES

12

Seasonal Garden of Chef Selected Fresh Vegetables Dill Ranch I Bleu Cheese FRUIT

15

Seasonal Selection of Sliced Fresh Fruits and Berries

Add Chocolate Fondue

6

Displays are priced per guest with a minimum of 25 guests

25

DINNER

buffets

FAR EAST

Dinner Buffets include Bridor Fresh Baked Rolls & Water 25 guest minimum

68

Chopped Lettuce, Carrots, Cashews, Lychee, Heart of Palm, Mandarin Orange, Citrus Dressing Soba Noodle Salad, Green Cabbage, Cucumber, Mint, Scallions, Thai Chili, Lime-Soy Dressing Vegetable Egg Rolls, Plum Sauce

LONGBOARDS

64

Peel-n-Eat Shrimp Local Market Salad - Field Greens, Sliced Cucumbers, Matchstick Carrots, Red Onion, Heirloom Cherry Tomatoes, Citrus Dressing

Pineapple Fried Rice, Kim Chee, Eggs

Roasted Garlic Hummus, Grilled Pita, Olive Tapenade, Queen Olive, Kalamata Olive, Cucumber

Vegetable Tempura, Jasmine Rice

Julienne Vegetable, Zucchini, Squash, Red Pepper, Onion

Chicken Tonkatsu, Scallions, Japanese BBQ Sauce

Sticky Rice, Jasmine, Cardamon, Mirin

Miso Soy Glazed Cod, Scallions

Teriyaki Chicken, Soy Sesame Glaze

Vietnamese Beef, Shaved Red Onion, Broccoli, Roasted Garlic Sweet Chili Sauce

Blackened Mahi, Fruit Salsa, Napa Cabbage, Mazina Tortilla

Ginger Creme Brulé, Rice Pudding

Key Lime Tart, Chocolate Loving Spoonful

ITALIA

62

Beef Sliders, Kings Hawaiian Rolls, Cheddar, Pina Colada

AMERICANO

58

Classic Caesar, Romaine Hearts, Grana Padana, Panko Crumb, Caesar Dressing

Iceberg Wedge, Tomato, Cucumber, Carrots, Bleu Cheese, Bacon Lardon, Buttermilk Bleu Dressing

Heirloom Tomato, Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction

Waldorf Chicken Salad, Granny Smith Apple, Walnuts, Celery, Golden Raisins

Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette

New Potato Salad, Herbs, Celery, Cheddar, Dijonnaise

Penne Primavera, Market Vegetable, Parmesan Cream

Blackened Salmon Fillet, Sweet Corn & Edamame Succotash, Citron Remoulade

Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Mother's Meatloaf, Truffle Ketchup, Mushroom Demi

Buttermilk Fried Chicken, Hot Honey

Grilled Grouper, Puttenesca Sauce, Olives, Capers, Parsley

White Cheddar Baked Mac & Cheese, Grilled Vegetables

Roasted Vesuvio Potatoes

Chocolate Chunk Brownies, Sea Salted Chocolate Chip

Mini Cannoli, Tiramisu

EVERYTHING COOKOUT

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Watermelon Salad, Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette Baby Field Greens, Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch Grilled Chicken, Mango BBQ I Grilled Salmon, Citrus BBQ

Grilled Burgers, Assorted Sliced Cheeses, LTO, Aioli, Ketchup, Mustard, Brioche Buns Sweet Corn on the Cobb, Chipotle Lime Butter

CHEF’S DELI

55

Slow Roasted Chicken, Carrots, Celery, Onions, Orzo, Tarragon Tender Cavalier Green Salad Toy Box Tomatoes, Cucumbers, Red Onion, Red Wine Dressing Loaded Southern Red Skin Potato Salad Cheddar Cheese, Crisp Bacon Lardons, Scallions Deli Board of House Roasted Beef, Deli Turkey Breast, Virginia Country Ham, Swiss, Cheddar, Provolone, Pimento Artisan Rolls & Seven Grain Bread

Roasted Fingerling Potatoes

House-Cured Pickles, LTO, Deli Mustard, Housemade Russian Dressing, Creamy Horseradish, Chive Mayo

Key Lime Tart, Chocolate Mousse

Cavalier Carrot Cake, Cream Cheese Icing

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plated

Plated dinners include Choice of Starter, Main, Dessert, Bridor Fresh Baked Rolls & Butter, Freshly Brewed Coffee and Hot Tea Service, & Water.

12 guest minimum

DINNER

STARTER

select one

Chefs Market Salad | Seasonal Local Greens I Baby Tomato I Radish I Cucumber I White Balsamic Vinaigrette Crunchy Arugula | Feta I Sun-Dried Cherries I Almond-Pepita Granola I Maple Vinaigrette The Wedge | Tomato I Gorgonzola I Green Onion I Bacon Lardon I Onion Frills I Buttermilk Bleu Cheese Poached Pear | Field Greens | Candied Pecans | Goat Cheese Croutons | Port Berry Vinaigrette Heirloom Tomato | Cows Milk Ricotta I Pistachio Pesto I Cold-Pressed Olive Oil I Baby Arugula

+3

Caesar | Romaine Heart I Grana Padano I Panko Crumb I Classic Caesar Dressing

+3

SECOND COURSE

optional enhancement

Ahi Tuna Crudo | Salsa Verde I Salmon Roe I Pickled Jalapeno I Petite Cilantro

+16

Beef Tartare | Caper Frito I Black Garlic Aioli I Grilled Toast Points

+18

Blue Lump Crab Cakes | Roasted Red Pepper Cream I Petite Tomato Salad

+16

Mozzarella di Burrata | Truffle Honey I Petite Greens I Pistachio Pesto I Focaccia Toast Points

+15

MAIN

select one

Beef Tournedos | Oven-Cured Tomato

84

Red Wine Braised Short Rib | Crispy Buttermilk Onion Frills

78

Pink Peppercorn Salmon | Honey Glaze

70

Cracker Crusted Cod | Citrus Dill Beurre Blanc

66

Forest Mushroom Wellington | Thyme | Boursin Cheese I Chive Cream

112

French Cut Chicken | Citrus Thyme Brine I Chicken Jus

64

Prosciutto Chicken | Roasted Pepper I Parmesan I Spinach I Mushroom Panko I Sage Bechamel

65

Truffle Chicken Scallopini | Caramelized Cremini Mushroom I White Wine Bechamel

67

Main entrees are accompanied by a chef’s seasonal vegetable and inspired side dish.

DESSERT

select one

Opera Cake Flourless Chocolate Tort | Raspberry I Whipped Cream I White Chocolate Ganache NY Cheesecake | Sea Salted Caramel I Candied Pecans I Whipped Cream Torched Lemon Tart | Lemon Curd I Meringue I Macerated Strawberry Carrot Cake | Toasted Coconut I Whiskey Caramel I Pecan Praline

DELUXE DESSERT DISPLAY

14 per guest

Slices of New York Style Cheesecake, Red Velvet Cake, Chocolate Mousse Cake, Fruit Tart, Carrot Cake, Coconut Cake, Tiramisu

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MINI DESSERT DISPLAY

12 per guest

Petite Cheesecakes, Crème Puffs, Éclairs, Chocolate Bites & Fudge Brownies

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dinner

ACTION STATIONS

Chef required at $200 per 75 guests Stations served for 1 hour 25 guest minimum per station

DOWN SOUTH CHICKEN & WAFFLES

25 per guest

Buttermilk Fried Chicken Thigh I Cornbread Waffles Made To Order

Jalapeno Syrup I Hot Honey I Maple Syrup I Pimento Butter I Butterballs I Hot Sauce

CHINA TOWN

29 per guest

Shrimp I Chicken I Steak White Rice I Lo Mein Noodles I Carrots I Bean Sprouts I Chopped Peanuts I Scallions Onions I Pepper I Peas I Carrots I Cilantro I Jalapenos Sweet Chili Sauce I Hoisin-Sesame sauce I Garlic-Teriyaki Sauce

PASTA SAUTE STATION

26 per guest

Garganelli Pasta I Cavatappi Pasta I Orecchiette Pasta San Marzano Tomato Sauce I Pinenut Pesto I A La Vodka Sauce I EVOO Tomato I Onion I Broccoli I Asparagus Coins I Bell Pepper I Mushrooms I Parsley I Garlic I Chili Flake Ground Parmesan I Shaved Asiago I Garlic Bread

MARTINI MASHED POTATO BAR

15 per guest

Whipped Red Bliss Smashed Potatoes Asparagus Tips I Blanched Broccoli I Caramelized Cippolini Onions I Scallions I Bacon Lardons Bleu Cheese I Cheddar I Parmesan I Hot Cheese Mornay Sauce Sour Cream I Greek Yogurt I Butterballs

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STEAKHOUSE CARVED

Meats by Linz

For more than 60 years, the Linz family had become one of the finest purveyors and distributors to the world’s finest hotels, restaurants, resorts, casinos, cruise lines, and sporting venues. Our hotel is proud to partner with their butchering and meat-aging expertise to bring your guests the finest cuts of beef.

TOMAHAWK

375

NEW YORK STRIP

Aleppo Pepper Rub I Basil Caramel Onions

Hawaiian Glaze I Grilled Pineapple

(Serves 8-10)

(Serves 20)

BEEF TENDERLOIN

475

PRIME RIB OF BEEF

495

975

Garlic Rub I Flaky Sea Salt

Thyme-Roasted Onions I Rosemary Demi Glace

Horseradish Crème I Dinner Rolls

Horseradish Crème I Dinner Rolls

(Serves 10-12)

(Serves 20)

Prices may vary by seasonality

dinner

CARVING STATIONS

SWINE & FOWL

23 per guest

Select One:

Whole Grain Mustard-Roasted Pork Loin I Pineapple Salsa I Pork Jus Honey-Glazed Spiral Ham I Maple Mustard I Cornbread Suckling Roasted Pig Butt I Pineapple Moustarda I Mojo Onions Citrus-Brined Turkey I Lemon Sage Aioli I Smoked Chipotle Turkey Jus

FISH

26 per guest

Select One: Herb-Marinated Salmon I Citrus Salad I Caviar Beurre Blanc Sesame-Crusted Ahi Tuna I Watermelon I Wakame I Kim Chee Banana Leaf-Wrapped Grouper I Tomato-Avocado Salsa I Orange Chipotle Glaze

Add 5 per guest

Carving stations require a minimum of 25 guests.

Chef attendant fees may apply.

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bars

& BEVERAGE

DIAMOND BAR

GOLD BAR

SILVER BAR

Top Shelf

Premium Brands

House Brands

Grey Goose Bombay Sapphire Captain Morgan Patron Knob Creek Jack Daniels Black Label

Tito’s Vodka Bombay Sapphire Bacardi Espolon Maker’s Mark Dewar’s 12

Skyy Vodka Bombay Cruzan Sauza Jim Beam White Dewar’s

Wente Chardonnay Robert Mondavi Cabernet Ruffino Prosecco

House Chardonnay House Cabernet House Prosecco

House Chardonnay House Cabernet House Prosecco

Budweiser Bud Light Miller Light Corona Extra Heineken Blue Moon White Claw Local IPA

Budweiser Bud Light Miller Light Corona Extra Heineken White Claw

Budweiser Bud Light Miller Light Corona Extra Heineken

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bar

PACKAGES

We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.

DIAMOND

Top Shelf Open Bar

GOLD

Premium Brands Open Bar

SILVER

House Brands Open Bar

1 HOUR

2 HOURS

3 HOURS

4 HOURS

DIAMOND BAR

$32

$46

$60

$74

GOLD BAR

$25

$37

$49

$61

SILVER BAR

$21

$31

$41

$51

host

BAR

This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.

cash

BAR

This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.

HOST BAR & CASH BAR PRICING Price per drink is dependent on the bar level you select. General pricing ranges from $7-9 for beer and seltzers, $10-14 for wine, $12-18 for most mixed drinks, and $4 for sodas and $5 bottled water.

Specialty items available upon request.

BARTENDERS & EVENT STAFF Bartenders and event staff may be required for your event. The hourly rate is $50 per bartender with a three hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. See you event manager for a staffing quote.

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bloody mary

BAR

16 per guest, per hour

CLASSIC TEQUILA VODKA SMOKY

Wheatley Espolon Blanco Tito’s Handmade Ilegal Mezcal

Olives, Pickles, Celery, Lemon, Lime, Spices

Upgrade to Charcuterie Toppings $6 per guest

mimosa

BAR

15 per guest, per hour

SPARKLING WINE Fresh–Squeezed Orange Juice Grapefruit Juice Cranberry Juice Seasonal Berries Garnish

CRAFTED

mocktails

13 per guest, per hour

THE FRENCH 86 ROSEMARY FIZZ ITALIAN EXPERIENCE ZERO ITALIANO

Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary Rosemary Syrup, Fever Tree Blood Orange, Fresh Lemon San Pellegrino Aranciata, Limonata, Aranciata Rossa Peach or Lemonade

Make it a Crafted Cocktail Bar!

Upgrade with Vodka & Gin

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22 per guest, per hour

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spritz

EXPERIENCE

24 per guest, per hour

Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent.

APEROL SPRITZ FRENCH SPRITZ HUGO SPRITZ LIMENOCELLO SPRITZ SEEDLIP (NA) SPRITZ

Aperol, Rufino Prosecco, San Pellegrino, Fresh Orange Grand Mariner, Prosecco, San Pellegrino, Fresh Orange St-Germain, Prosecco, San Pellegrino, Fresh Mint & Lime Limoncello, Prosecco, San Pellegrino, Fresh Lemon

Seedlip NA, San Pellegrino, Fresh Rosemary & Lime 150 set up fee & 150 bartender fee applicable Bartender fee may increase based on guest count

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tequila & mezcal

BAR

22 per guest, per hour

ME PATRON Patron, Fresh Agave Sour, Pineapple, Jalapeno, Tajin ILEGAL PASION Ilegal Mezcal, Passion Fruit, Fever Tree Grapefruit

150 bartender fee applicable Bartender fee may increase based on guest count

bourbon

AFICIONADO

SMOKED OLD FASHIONED Maker’s Mark, Knob Creek Rye, Homemade Syrup, Bitters Upgrade to Leapling XXV (based on availability) 180 per bottle

BUFFALO TRACE EXPERIENCE Buffalo Trace, Traveller, Sazerak Rye Based on consumption, Minimums may apply

Taylor, Weller, and Eagle Rare (Based on availability and require advance purchase minimums)

150 bartender fee applicable Bartender fee may increase based on guest count

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the prisoner

WINE TASTING EXPERIENCE

300 experience includes one bottle of each

UNSHACKLED

Chardonnay Sauvignon Blanc Cabernet

32 51 55

Additional bottles on consumption at below prices

SALDO

Chenin Blanc Zinfandel

46 48

THE PRISONER

Red Blend

98

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CORPORATE

meeting package

Our meeting packages are thoughtfully crafted to enhance your professional gatherings with exceptional food and impeccable service. Whether you’re hosting a small team meeting, a large conference, or an executive retreat, our diverse menu offers a range of delicious options designed to fuel productivity and delight your attendees.

From energizing breakfasts to satisfying lunches and gourmet snacks, each item is prepared with the highest quality ingredients, ensuring your event is as successful as it is memorable. Let us take care of the details, so you can focus

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CORPORATE MEETING PACKAGE • • • • •

86 per guest

Continental Breakfast Buffet Morning Beverage Station Refresh Lunch Buffet Afternoon Break You choice of TV or Screen/Projector for Audio Visual

Corporate Meeting Package is offered for a minimum of 25 guests.

THE QUICK START BREAKFAST Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Chilled Sliced Melons | Assorted Fruits and Fresh Berries Freshly Brewed Coffee & Teavana Specialty Teas and Freshly Squeezed Florida Orange Juice

AFTERNOON BREAK Includes Chef’s Selection of Home Baked Cookies, Brownies, or Cupcakes, a Salty Snack of the Day such as Popcorn or Assorted Chips, refresh of beverage station.

LUNCH BUFFET Select One ITALIA Classic Caesar, Romaine Hearts, Grana Padana, Panko Crumb, Caesar Dressing Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette

Penne Primavera, Market Vegetable, Parmesan Cream Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce Grilled Grouper, Puttenesca Sauce, Olives, Capers, Parsley Tiramisu

LONGBOARDS

CHEF’S DELI Toy Box Tomatoes, Cucumbers, Red Onion, Red Wine Dressing Loaded Southern Red Skin Potato Salad Cheddar Cheese, Crisp Bacon Lardons, Scallions Deli Board of House Roasted Beef, Deli Turkey Breast, Virginia Country Ham, Swiss, Cheddar, Provolone, Pimento Artisan Rolls & Seven Grain Bread House-Cured Pickles, LTO, Deli Mustard, Housemade Russian Dressing, Creamy Horseradish, Chive Mayo David’s Cookies

Peel-n-Eat Shrimp Emerald Green Salad, Kale, Dried Cranberries, White Cheddar, Meyer Lemon Vinaigrette

MARKETPLACE LUNCH

Roasted Garlic Hummus, Grilled Pita, Olive Tapenade, Queen Olive, Kalamata Olive, Cucumber

(Selections on Page 18)

Grab ‘n’ Go Box Lunch Selections served Market Style

Classic Club Sandwich Hot Honey Chicken Sliders, Thai Slaw

Beef Sliders, Kings Hawaiian Rolls, Cheddar, Pina Colada Chocolate Loving Spoonful

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AUDIO

visual

The Hilton Cocoa Beach Oceanfront offers a full selection of audio visual aids to support your event. We partner with On Site Audio Visual, located at the hotel to assist with all of your audio visual needs, including staging.

On Site Audio Visual offers the convenience and expertise of in-house audio visual support to ensure your meeting is a complete success.

Your Catering Manager can offer a current menu of available options upon request.

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40

INFO

to know

MEAL & EVENT TIMES

PACKAGES

Most events are up to 4 hours, plus set up and breakdown

Packages may be mailed to the hotel on your behalf to:

time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Brunches must con-

Hilton Cocoa Beach Oceanfront Attn: GUEST NAME, EVENT NAME

clude by 2pm. Dinners are served between 4- 10pm.

Buffets are one-hour service unless otherwise indicated.

Buffets are set for one hour of services. Brunches and Stations are set for 1.5 hours of service. Plated meals are set for 1.5 hours of service (approximately). Breaks

1550 N. Atlantic Avenue

Cocoa Beach, FL 32931 Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval. Package handling fees will be applied to your guest room or group master account

are set for 30 minutes of service.

for all packages received without prior written notice.

Brunches require a minimum of 30 guests. Other

CONTRACTS, DEPOSITS & PAYMENTS

buffets and breaks require a minimum of 25 guests.

Plated meals require a minimum of 12 guests.

A signed contract with a non-refundable deposit is due to secure the date. Following your detailing appoint-

SERVICE CHARGE, TAX & FEES

ment, you will receive a Banquet Event Order from our Venue Coordinator summarizing the details of your

Prices are subject to service charge (9%), gratuity (14%), and local and state taxes (7%). Tax and service charge

event. Your final head count and guarantee will be due fourteen (14) business days prior to the event.

are subject to change without prior notice.

We accept certified check or credit card as method of

A $25 per bottle corkage fee applies to wine brought in and opened for the event. Staffing fees may apply

payment. Personal checks are not accepted within 14 business days of the event. Please make all checks pay-

based on service and bar style selected.

able to the Hilton Cocoa Beach Oceanfront.

SPECIAL CATERING NEEDS

CRUISE SHUTTLE

Our talented culinary team can accommodate special

Fee-based cruise shuttle services are provided by our

catering needs upon request, including gluten free, vegetarian, and vegan dietary parameters. Please dis-

local transportation partner. They receive your reservations directly through their web site. To book, please

cuss with your Catering Manager for options.

visit www.cocoabeachtransfers.com

OUTSIDE CATERING

TRAVEL

The hotel does not permit outside catering, and provides

Located on the oceanfront in Cocoa Beach, Florida, the

a full range of catering options for all event styles. For specialty catering needs, please discuss with your Sales Man-

hotel is a 20 minute drive to the Melbourne Orlando International Airport (MLB), or 50 minute drive for Or-

ager. Celebration cakes may be provided by the client. A $4 per guest cake cutting fee applies to all cakes.

lando Sanford International Airport (SFB).

The Cruise Shuttle company listed above offers feebased airport shuttle services.

PARKING Parking is $20 for overnight hotel guests.

VENDORS Vendors have access to your space two hours prior to

GROUP ROOM RATES Your Sales Manager can facilitate a group room rate for

the start time of the event. Earlier access will be based on hotel availability and will need to be discussed with

qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays

your Sales Manager. Vendor Meals are available and number of vendors must be submitted with your final

with us at the group rate prior to the group cutoff date.

event guest count.

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hilton cocoa beach OCEANFRONT

The Hilton Cocoa Beach Oceanfront offers the comforts of your favorite beach vacation. Enjoy a variety of room configurations, including King Studio, Queen/Queen Studio, and Suite options.

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43

superior

DINING EXPERIENCES

LONGBOARDS TIKI BEACH GRILLE Enjoy casual beachfront dining with tropical vibes at Longboards Tiki Beach Grille. This laid-back outdoor spot offers fresh seafood, burgers, and islandinspired cocktails, perfect for savoring ocean views in a relaxed setting.

WAVES CRAFT BAR & KITCHEN Waves Craft Bar & Kitchen features a modern take on classic American cuisine, highlighting locally sourced ingredients. With a creative menu of handcrafted cocktails and elevated dishes, it's an ideal spot for a sophisticated dining experience.

CASTAWAYS Castaways is the perfect go-to for quick bites and refreshing drinks. Offering a selection of grab-andgo options along with light snacks, this casual eatery ensures guests stay fueled for their day of keeping your toes in the sand.

SALT Salt offers a refreshed way to start your day, serving our daily breakfast buffet and breakfast ala carte menu.

MERCATO Mercato is your on-the-go café for gourmet coffee, pastries, and light snacks. It’s the perfect place for a quick morning pick-me-up or a relaxed afternoon coffee while enjoying the oceanfront surroundings.

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beachfront

AMENITIES

At our hotel, you’re only steps from the beautiful sands of Cocoa Beach, in the heart of Florida’s Space Coast.

Relax by the oceanfront pool deck, featuring Longboards Tiki Beach Grille, fire pits, and private access to the beach.

• •

Direct Beach Access

• • • • • • •

Six Miles from Port Canaveral

Closest Beach to Orlando International Airport and Orlando Theme Parks 20 Miles from Kennedy Space Center & NASA 295 Recently-Renovated Guest Rooms 10,000 sf. of Flexible Meeting & Event Space Fitness Center Technology Lounge

Five Food & Beverage Outlets, including Longboards Tiki Beach Grille, Castaways Beach Bar, Mercato Snacks & Gelato, Salt (breakfast), and Waves Craft Bar & Kitchen (dinner)

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“Growing up in Cocoa Beach, we wanted to come home for our wedding.

With the recent renovations and beach location, we found the modern, fresh wedding venue we envisioned surrounded by friends and family. Thank you for making our day so special!”

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lets connect CHANTEL DEVILLE

COREY MUSER

WILLIAM BRIGHTMON

Director of Sales Chantel.deville@hilton.com 321.799.0003 x7840

Director of Catering corey.muser@hilton.com 321.613.9054

Executive Meeting Manager william.brightmon@hilton.com 321.613.9049

KAYLA HERSTON

KRISTI MINI

Sales Manager kayla.herston@hilton.com 321.613.9023

Catering Sales Manager kristi.mini@hilton.com 321.613.9048

Hilton Cocoa Beach Oceanfront - 1550 N. Atlantic Avenue, Cocoa Beach, FL 32931 - 321.799.0003

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