COCOA BEACH OCEANFRONT
Private Dining & Events
2026 1
2
welcome to the
HILTON COCOA BEACH-OCEANFRONT Welcome to Hilton Cocoa Beach Oceanfront, where coastal luxury and sophistication blend seamlessly to create the perfect setting for your next private dining event. Nestled in the heart of Florida’s famed Space Coast, our hotel offers an unparalleled experience for those seeking an exquisite venue to host their special occasions. From intimate gatherings to grand celebrations, our dedicated team is committed to crafting unforgettable moments tailored to your every need. With stunning event spaces, world-class cuisine, and impeccable service, allow us to transform your vision into reality. Whether you're planning a birthday celebration, anniversary dinner, corporate luncheon, or any other special event, we invite you to discover the elegance and charm of hosting your event at the Hilton Cocoa Beach Oceanfront. WE ARE PROUD TO BE PART OF YOUR STORY.
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HERE TO EVENT SPACES
serve
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CAPACITY CHART
11
MORNING BUFFET
12
BREAKFAST PLATED
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BRUNCH BUFFET
14
BRUNCH ACTION STATIONS
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LUNCH BUFFET
16
LUNCH PLATED
17
BOX LUNCHES
18
BREAKS
20
REFRESHMENTS
21
COFFEE ENHANCEMENTS
22
RED BULL EXPERIENCE
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BITES & STATIONS
26
HORS d’OEUVRES
27
DINNER BUFFET
28
DINNER PLATED
30
ACTION & CARVING STATIONS
32
BARS & BEVERAGE
36
BAR PACKAGES
37
SPECIALTY BRUNCH BARS
38
THE SPRITZ EXPERIENCE
39
CRAFT BARS
40
THE PRISONER WINE BAR
41
CORPORATE MEETINGS
42
AUDIO VISUAL
44
HOTEL INFORMATION
45
HOTEL ROOMS
46
HOTEL AMENITIES
48
CONTACT
54
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FROM OUR
team
It's with great pleasure that we welcome you to the beautiful Hilton Cocoa Beach Oceanfront. Our passion lies in creating unforgettable culinary experiences that leave a lasting impression. We understand that planning an event involves countless details and decisions, and I'm honored to have the opportunity to contribute to the success of your special occasion. Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences.
From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded. But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care. We invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. We look forward to the opportunity to exceed your expectations and create memories that will last a lifetime. Cheers to unforgettable moments and culinary delights! Warm regards,
The Cocoa Beach Team
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EVENT
spaces
GRAND BALLROOM
Host your event in the Grand Ballroom for groups up to 500. There is plenty of room to hold a wedding ceremony and reception, or mix and mingle for your birthday or corporate event. The Grand Ballroom divides into four spaces — Dunes I, Dunes II, Sea Oats, and Sawgrass, providing flexible options for all group sizes.
HORIZONS
The well-appointed Horizons event space features floor to ceiling windows overlooking the dunes for groups up to 120 guests. The adjacent Horizons Deck offers a comfortable outdoor space with bistro lighting and ocean views.
SEASHORE BALLROOM
This versatile space is a four adjoining meeting rooms — Seahorse, Starfish, Sand Dollar, and Sundial — to create space sized just right. Up to 150 guests may enjoy this space, or each smaller room hosts up to 50 guests each.
SANDCASTLE
Perfect for intimate meetings or a work space, Sandcastle extends or divides into two distinct areas, across from the Grand Ballroom.
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SEAGRAPES
Our most flexible space, Seagrapes offers frosted floor-to-ceiling swivel glass doors on two sides, great as a stand-alone area or and extension of your Grand Ballroom prefunction space
BEACH CEREMONIES
Say ‘I do’ or renew your vows on the sand with our custom beach ceremony, just steps from the hotel. Our beach ceremony venue provides a serene and intimate setting for your celebration, with the sandy shores stretching out before you and the endless expanse of the ocean as your witness. 9
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FIND YOUR
space
Whether you have an intimate birthday gathering or a large convention, we have a space for you. The flexible Grand Ballroom tailors from intimate brainstorming meetings to grand general sessions with ease. Horizons, the Seashore Ballroom, and Sandcastle rooms can be sectioned or expanded. Let’s create your ideal space today.
Event Space
SQ. FEET
DIMENSIONS
BANQUET ROUNDS 10 PER TABLE
CRESCENTS 6 PER TABLE
THEATER
RECEPTION
CLASSROOM
CONFERENCE
U-SHAPE
GRAND BALLROOM
4,500
100’ x 45’ x 14’
300
180
400
500
200
160
125
DUNES I
550
25’ x 22’ x 14’
40
24
40
50
30
20
20
DUNES II
550
25’ x 22’ x 14’
40
24
40
50
30
20
20
SEA OATS
2,250
50’ x 45’ x 14’
120
72
200
200
110
80
50
SAWGRASS
1,100
25’ x 45’ x 14’
60
36
100
100
50
35
35
SANDCASTLE I
430
27’ x 16’ x 8’
24
18
40
45
20
20
16
SANDCASTLE II
430
27’ x 16’ x 8’
24
18
40
45
20
20
16
SEAGRAPES
580
20’ x 29’ x 8’
36
24
45
50
24
25
25
SEASHORE BALLROOM
1,480
17’ x 88’ x 12’
100
60
120
150
70
60
60
SEAHORSE
475
17’ x 28’ x 12’
30
18
35
45
20
24
20
STARFISH
390
17’ x 23’ x 12’
24
16
32
40
16
15
15
SAND DOLLAR
390
17’ x 23’ x 12’
24
16
32
40
16
15
15
SUNDIAL
240
17’ x 14’ x 12’
12
6
20
22
12
12
12
HORIZONS OCEANFRONT
1,250
22’ x 57’ x 14’
80
48
100
120
50
30
30
HORIZONS DECK
325
25’ x 25’
40
24
50
60
30
30
POOL DECK
130
200
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morning
Morning Buffets include Freshly Squeezed Orange Juice, Water, Regular Coffee & Herbal Teas. 25 guest minimum
BUFFETS
CHAMPIONS
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THE AMERICANO
Breakfast Bridor Pastries
Breakfast Bridor Pastries
Fruit Preserves & Jams | Sweet Butter
Fruit Preserves & Jams | Sweet Butter
Egg Benedict (Station)- Choose 2
Seasonal Fresh Fruit & Berries
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Blue Crab Cake with Key Lime Hollandaise
Individual Low-Fat Yogurts & Greek Yogurts
Smoked Salmon, Baby Spinach, Orange Hollandaise
Selection of Assorted Cereals with Milks
Chorizo and Avocado with Cajun-Spiced Hollandaise
Steel Cut Oatmeal | Local Honey | Golden Raisins | Almonds
Requires 1 Chef Attendant per 75 Guests
Farm Fresh Scrambled Eggs with Tillamook Cheddar
Breakfast Potatoes (Select One):
Applewood Smoked Bacon I Maple Pork Sausage Links
Herbed Roasted Red Bliss Potatoes
Herb Roasted Potatoes
Potato Hash with Peppers & Onions
WAKE UP
Buttermilk Biscuits & Country Gravy
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Breakfast Bridor Pastries
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Breakfast Bridor Pastries
Fruit Preserves & Jams | Sweet Butter
Fruit Preserves & Jams | Sweet Butter
Vine-Ripe Sliced Melons and Fresh Berries
Seasonal Sliced Fruits and Berries
Assorted Cereals and Milks
Breakfast Burrito
Fluffy Scrambled Organic Eggs with Chives
Egg | Potato | Onion | Peppers | Monterey Jack |
Roasted Herb-Infused Potatoes
Chorizo | Refried Beans
Applewood Smoked Bacon | Pork Sausage
THE QUICK START
HOLA! MEXICO
Chilaquiles
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Queso Fresco | Tomato | Green Onion | Cilantro | Melted Cheese | Salsa Verde | Salsa Roja | Pico de Gallo
Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Chilled Sliced Melons | Assorted Fruits and Fresh Berries
THE SKINNY
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Mint-Infused Ruby Red Grapefruit and Orange Citrus Salad Berry Parfait Shots | Housemade Granola | Organic Yogurt Steel Cut Oatmeal | Local Honey | Golden Raisins | Almonds
Elevate your event with Coffee Experiences, detailed on page 20
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FRITTATA ME!
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Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Seasonal Sliced Fruits and Berries Farmer’s Market Frittata
Roasted Market Vegetables | Feta | Egg White or Whole Egg Royal | Herbs Hearty Hog Frittata Pork Sausage | Smoked Bacon | Pit Smoked Ham | Whole Egg Royal | Wisconsin Sharp Cheddar
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plated
BREAKFAST
Plated Breakfasts include Freshly Squeezed Orange Juice, Water, Regular Coffee & Herbal Teas. 12 guests minimum
The American | Choice of Meats, Breakfast Potato, Two Scrambled Farmed Eggs
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Quiche Lorraine | Seasonal Fruit, Mini Croissant
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Huevos Rancheros | Corn Tortilla, Scrambled Eggs, Salsa Roja, Pico de Gallo, Cotija Cheese
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Lox & Bagel | Chive-Whipped Cream Cheese, Caper, Shaved Red Onion, Cucumber, Tomato
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Croissant Sandwich | Egg Crepe, Sharp Cheddar Cheese, Smoked Tomato Aioli, Choice of Meat
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BREAKFAST ENHANCEMENTS
Seasonal Fresh Fruit Shooters
+6 per person
Strawberry, Lime-Mint Orange, Carrot-Ginger Honeydew, Cucumber-Rosemary
Farmed Eggs
+5 per person, per choice
Fluffy Scrambled eggs with chives Scrambled Egg Whites Hard boiled Eggs
+10 per person, per choice Breakfast burrito: Egg | Potato | Onions | Peppers | Monterey Jack | Flour Tortilla Croissant Sandwich: Egg | Cheddar | Pit Smoked Ham or Bacon Biscuit Sandwich: Egg | Cheddar | Pit Smoked Ham or bacon
Meats & Potatoes Applewood Smoked Bacon Sliced Ham Steak Turkey Bacon (+1) Herb Roasted Red Bliss Potatoes
From the Griddle
+6 per person, per choice Pork Sausage Organic Apple Chicken Sausage (+2) Tater-Tots Potato Hash with Roasted Peppers & Onions
+8 per person, per choice
Classic Buttermilk Pancakes Cheese Blintzes & Strawberry Sauce Belgium Waffles Cinnamon French Toast
Rolled Oats & Granola
+6 per person, per choice
Individual Chobani Greek Yogurt Hot Rolled Oatmeal Steal-Cut Oatmeal | Cinnamon | Brown Sugar | Craisins | Raisins Assorted dry cereals | Assorted milks
Smoked Salmon Board
+10 per person
Whipped cream cheese | Boursin Spreads Capers | Red Onion | Tomato | Cucumber | Chives | Dill Assorted Fresh Bagels 13
brunch
BUFFET
Brunches require a minimum of 30 guests and must conclude by 2:00 pm
LET’S GO
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Seasonal Harvested Fruits House Made Granola and Assorted Chobani Greek Yogurts Fresh Baked Bridor Breakfast Pastries & Muffins
Sweet Butter | Fruit Preserves, Jams & Marmalade Baby Field Greens | Tomato | Cucumber | Carrots | Croutons | Buttermilk Ranch & Vinaigrette Baby Potato Salad | Bacon | Green Onion | Dijonnaise Fluffy Scrambled Fresh Farmed Eggs with Chives Herbed Roasted Red Bliss Potatoes Applewood Smoked Bacon | Pork Sausage Smoked Lox Board | Capers, Egg Confetti, Red Onion, Chives, Cream Cheese, Toast Points Rosemary Roasted Asparagus Penne Pasta | Leeks | Roasted Wild Mushrooms | Sweet Corn | Tomato | Saffron Cream Sauce
THE ULTIMATE BRUNCH
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Seasonal Harvested Fruits House Made Granola and Assorted Chobani Greek Yogurts Fresh Baked Bridor Breakfast Pastries & Muffins Sweet Butter | Fruit Preserves, Jams & Marmalade Caesar Salad Romaine | Grana Padana | Panko Crumb | Jubilee Tomatoes | Classic Dressing Fluffy Scrambled Fresh Farmed Eggs with Chives Applewood Smoked Bacon | Pork Sausage Buttermilk Pancakes | Fresh Blueberries | Vermont Maple Syrup
Smoked Lox Board | Capers, Egg Confetti, Red Onion, Chives, Crème Fraiche & Caviar, Toast Points Roasted Red Bliss Potatoes Orecchiette Pasta | Market Vegetables | Parmesan Cheese | Vodka Sauce Herb Roasted Petite Fillet | Roasted Fingerlings | Red Wine Reduction Includes Freshly Squeezed Orange Juice, Regular and Decaf Coffees, and Herbal Teas
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brunch
Add on to any Brunch Buffet
ACTION STATIONS
Chef required at $150 per 75 guests Action Stations are 1 hour of service
OMELET & EGGS
+16
Apple Wood-Smoked Bacon | Smoked Pit Ham | Country Sausage | Chicken Apple Sausage White Onion | Bell Peppers | Mushrooms | Tomato | Baby Spinach | Green Onions Monterey Jack | Sharp Cheddar | Goat Cheese
Add Seafood: Rock Shrimp | Smoked Salmon | Jumbo Lump Crab | Lobster
+26
BELGIAN WAFFLES
+18
Fresh Berries | Vermont Maple Syrup | Berry Compote | Chantilly Cream
HUEVOS RANCHEROS
+17
Eggs to Order | Corn Tostadas | Pico de Gallo | Chorizo | Guacamole | Sour Cream Queso Fresco | Cheddar Cheese | Salsa Verde & Roja | Cholula
EGGS BENEDICT
+25
Poached Farmed Eggs | English Muffin | Ham | Crab Cakes | Spinach | Tomato | Avocado Classic Hollandaise | Orange Hollandaise | Cajun Hollandaise
AVOCADO TOAST BAR
+22
Fresh Smashed Avocado Spread | Marinated Tomatoes | Pickled Red Onion | Micro Greens Balsamic reduction | Toasted Pepita Seeds | Flax Seeds | Pesto | Infused Salt Selection Meats | Smoked Salmon | Prosciutto | Smoked Bacon Cheeses | Feta | Buttermilk Bleu | Goat | Queso Fresco Toast | Ciabatta | Multigrain | Focaccia
BRUNCH BAR ENHANCEMENTS
BLOODY MARY BAR
16 per hour
Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery, Pickled Vegetables
MIMOSAS
15 per hour
Prosecco, Fresh Squeezed Orange Juice, Mango Puree, Grapefruit Juice, Fresh Berries Garnish
SPRITZ BAR
15 per hour
Aperol, Grand Mariner, Hugo, Americano Spritz
Bar open for duration of event Bartender fee $125 per 100 guests 15
LUNCH
buffets
FAR EAST
Lunch buffets include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Iced Tea & Water. 25 guest minimum
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EVERYTHING COOKOUT
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Chopped Lettuce, Carrots, Cashews, Lychee, Heart of Palm, Mandarin Orange, Citrus Dressing
Watermelon Salad, Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette
Soba Noodle Salad, Green Cabbage, Cucumber, Mint, Scallions, Thai Chili, Lime-Soy Dressing
Baby Field Greens, Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch
Vegetable Egg Rolls, Plum Sauce
Grilled Chicken, Mango BBQ
Pineapple Fried Rice, Kim Chee, Eggs
Grilled Burgers, Assorted Sliced Cheeses, LTO, Aioli,
Chicken Tonkatsu, Scallions, Japanese BBQ Sauce
Ketchup, Mustard, Brioche Buns
Miso Soy Glazed Cod, Scallions
Sweet Corn on the Cobb, Chipotle Lime Butter
Vietnamese Beef, Shaved Red Onion, Broccoli, Roasted Garlic Sweet Chili Sauce
Roasted Fingerling Potatoes Key Lime Tart
Rice Pudding
AMERICANO ITALIA
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39
Iceberg Wedge, Tomato, Cucumber, Carrots, Bleu Cheese,
Classic Caesar, Romaine Hearts, Grana Padana, Panko Crumb, Caesar Dressing
Bacon Lardon, Buttermilk Bleu Dressing
Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette
Celery, Golden Raisins
Penne Primavera, Market Vegetable, Parmesan Cream Chicken Caprese, Roasted Tomato, Fresh Mozzarella,
Blackened Salmon Fillet, Sweet Corn & Edamame Succotash, Citron Remoulade
San Marzano Sauce
Buttermilk Fried Chicken, Hot Honey
Grilled Grouper, Puttenesca Sauce, Olives, Capers, Parsley
White Cheddar Baked Mac & Cheese
Tiramisu
Chocolate Chunk Brownies
LONGBOARDS
50
Shrimp Cocktail, Horseradish Cocktail sauce Caesar Salad, Romaine, Parmesan Crisp, Croutons, Caesar dressing House Made Pickled Slaw Blackened Chicken BLT Wraps, Crisp lettuce, jalapeño bacon, heirloom tomato, honey mustard Slow Cooked BBQ Ribs
Waldorf Chicken Salad, Granny Smith Apple, Walnuts, New Potato Salad, Herbs, Celery, Cheddar, Dijonnaise
CHEF’S DELI
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Toy Box Tomatoes, Cucumbers, Red Onion, Red Wine Dressing Loaded Southern Red Skin Potato Salad Cheddar Cheese, Crisp Bacon Lardons, Scallions Deli Board of House Roasted Beef, Deli Turkey Breast, Virginia Country Ham, Swiss, Cheddar, Provolone, Pimento Artisan Rolls & Seven Grain Bread
Corn on the Cob
House-Cured Pickles, LTO, Deli Mustard, Housemade Russian Dressing, Creamy Horseradish, Chive Mayo
Key West Conch Fritters
David’s Cookies
Yuca Fries Key Lime Tart
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PLATED
lunch
Plated lunches include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Iced Tea & Water. 12 guest minimum
SALAD COURSE Garden Salad I Mixed Greens I Cucumber I Baby Tomato I Carrot I House Vinaigrette Baby Spinach I Strawberries I Spicy Pecan I Bleu Cheese I Maple Mustard Vinaigrette
+3
Field Greens I Poached Pear I Candied Pecan I Bleu Cheese I Raspberry Vinaigrette
+3
Caesar Salad I Romaine I Focaccia Crouton I Parmesan I Classic Caesar Dressing
+2
MAIN COURSE Herb Roasted Chicken | Thyme Jus
52
Blackened Chicken | Creole Mustard Cream I Andouille
54
Fennel-Rubbed Pork Tenderloin | Marsala Jus
49
Lemon Pepper Salmon | Lemon Caper Sauce
58
Pan-Seared Mahi-Mahi | Tomato Ragout
54
Sirloin of Beef | Fiorentina Rub I Beef Jus
66
Pesto-Rubbed Cauliflower Steak | Romesco Sauce I Toasted Pinenuts
51
Bistro Cobb | Grilled Chicken I Farmed Egg | Bacon I Bleu Cheese Crumbles I Tomato I Avocado
44
Main entrees are accompanied by a chef’s seasonal vegetable and inspired side dish, excluding the Bistro Cobb
DESSERT Chocolate Mousse Cake | Whipped Cream I Raspberry Puree Strawberry Stack Parfait | Pound Cake I Champagne Macerate Strawberry I Meyer Lemon Cream NY Cheesecake | Raspberry I Chantilly Whipped Cream
Seasonal Sorbet
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MARKETPLACE
lunches
SELECT UP TO THREE SANDWICHES OR SALADS
Grab ‘n’ Go Box lunches include Miss Vickie’s Kettle Chips, Choice of One Side, Freshly Baked Cookie & Water 25 guest minimum
29 PER GUEST
SANDWICHES Grilled Chicken Breast | Bibb Lettuce | Sliced Tomato | Honey Dijon | Whole Tortilla Ciabatta | Fresh Mozzarella | Vine Ripe Tomato | Sweet Basil Aioli | Baby Arugula | Aged Balsamic BLT | Bacon | Lettuce I Tomato I Aioli Sourdough Lox & Bagel | Cucumber | Shaved Red Onion | Tomato | Citrus Dill Whipped Cream Cheese Spread Smoked Turkey Breast | Avocado Spread | Baby Arugula | Brie Cheese | Red Onion | 7 Grain Roll Shaved Beef Baguette | Horseradish Creme | Red Wine Onion Marmalade | Watercress Tortilla Wrapped Caesar | Grilled Chicken | Romaine Heart | Panko Crumb | Parmesan | Caesar Dressing
SALADS The Caesar | Grilled Chicken Breast | Romaine Heart | Grape Tomato | Parmesan | Panko Crumb | Caesar Dressing The Greek | Shaved Red Onion | Kalamata Olive | Pepperoncini | Feta | Grape Tomato | Salami | Oregano Vinaigrette The SW Cobb | Baby Greens | Roasted Corn | Black Beans | Heirloom Tomato | Avocado | Chipotle Ranch
SIDES Vine Ripe Seasonal Fruit Salad | Toasted Coconut Market Fresh Pasta Salad New Potato Salad | Fresh Dill | Mayo Green Cabbage Slaw | Cilantro Lime Dressing | Corn Tortilla
Upgrade your experience to a market-style grab ‘n’ go lunch with sustainable Green-2-Go packaging for $37 per guest
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time to
TAKE A BREAK
Minimum of 25 guests required for all breaks
MEDITERRANEAN SAMPLER
20 per guest
Hummus Trio, Baba Ghanoush, Pita Chips
Walnut Pistachio Baklava
Crudites with Ranch Dressing
Marinated Kalamata Olives
Mini Greek Salad Cups
Green Tea Yogurt Smoothies
BEACH SIESTA
15 per guest
Tortilla Chips, Tropical Salsa, Pico de Gaillo, Guacamole Churros with Dulce de Leche and Chocolate Sauces
STAY FIT
16 per guest
Fruit & Yogurt Parfaits, Kind Bars, Air-Popped Popcorn Tropical Trail Mix, Iced Tea with Orange Slices
ON THE TRAIL
14 per guest
Make Your Own Trail Mix – Dried Fruit, Sunflower Seeds, Assorted Nuts, Granola, M&Ms, Chocolate Chips, Raisins, Mini Pretzels
BAKE SALE
13 per guest
Cookies, Brownies, Cupcakes, Pound Cake
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STARBUCKS
coffee experience Enjoy the signature Pike’s Place Blend as we bring the classic Starbucks experience to your event. Freshly Brewed Pike’s Place Blend Teavana Tea Selection Syrups: Caramel, Vanilla, Chocolate, Seasonal 82 per gallon coffee 60 per gallon hot tea
COFFEE HOUSE
enhancement
Available as an addition to the Starbucks Coffee Experience Espresso Americano Cold Brew
125 enhancement up to 25 guests 7 per additional guest 75 optional barista fee per 25 guests, per hour
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BITES &
snacks
Specialty Ice Cream Bars
6 each
Assorted Coffee Cakes
40 per dozen
Housemade Granola Bars
60 per dozen
Butter Croissants or Assorted Danish
40 per dozen
Beef Jerky
10 per bag
Fresh Baked Muffins
40 per dozen
Assorted Whole Fruit
4 per piece
New York Style Bagels with Spreads
48 per dozen
Sliced Fresh Fruit
8 per person
Sliced Pound Cake or Streusel
40 per dozen
Individual Organic Yogurt
5 each
Housemade Cookies, Brownies
44 per dozen
Individual Greek Yogurt
6 each
Artisan Assorted Cupcakes
60 per dozen
Assorted Potato Chip Bags
6 each
Biscotti – Almond, Cranberry or Chocolate
25 per dozen
Artisan Flavored Popcorn Bags
6 each
Roasted Mixed Nuts
24 per pound
Assorted Candy Bars
5 each
Tropical Trail Mix
18 per pound
Power & Energy Bars
6 each
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EUROPEAN
water experience
SAN PELLEGRINO ITALIAN SPARKLING Aranciata (Orange) Limonata Aranciata Rossa (Blood Orange) Melograno & Arancia (Orange Pomegranate) ZERO Lemonade Peach & Clementine San Pellegrino (Sparkling) Aqua Panna Tuscany (Still) Artesian Dried Fruits Fresh Herbs
175 includes first 25 beverages Additional beverages 7 each on consumption
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RED BULL
twist energy break
The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull Red Bull Energy Red Bull Sugar Free Red Bull Special Edition (based on availability)
Raspberry & Strawberry Syrups Sparkling Water Fresh Fruit Garnish & Herbs 175 includes first 20 beverages Additional beverages 8 each on consumption
MORE BEVERAGES Soft Drinks
4 each
Mango Lemonade
98 per gallon
Gatorade
5 each
Fruit-Infused Water
42 per gallon
Fresh Squeezed Lemonade
98 per gallon
Milk (Skim, 1% and Whole)
25 per carafe
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25
BITES &
stations
Offered for one hour of service and require a minimum of 25 guests
SUSHI BAR
Market Price
Rolls | California I Spicy Yellow Fin Tuna I Shrimp Tempura Sashimi | Tuna I Salmon I Eel Pickled Ginger I Soy Sauce I Wasabi I Edamame I Chopsticks
BAR BITES
42 per guest
Buffalo Chicken Wings I Bleu Cheese Dressing
Beef Sliders I Cheddar Cheese I Truffle Aioli
Fried Mozzarella Sticks I Marinara
Beer-Battered Onion Rings I Honey Mustard
Tortilla Chips I Guacamole I Fire-Roasted Salsa
MEDITERRANEAN
24 per guest
Prosciutto I Salami I Marinated Bocconcini I Tabbouleh Salad Chickpea Hummus I Red Pepper Hummus I Baba Ganoush I Tzatziki Tapenade I Marinated Olives I Pita Bread I Naan
SLIDERS
26 per guest
Guava BBQ Pork I Pickled Vegetables I Scallion Mayo
Beef I Cheddar Cheese I Truffle Aioli
Crab Cakes I Cajun Remoulade
Bread & Butter Pickles
PAELLA
34 per guest
Fresh Clams I Mussels I Shrimp I Calamari I Scallops Chorizo Sausage I Chicken I Sofrito I Spanish Olive Oil Saffron-Infused Rice with Sweet Peppers & Peas
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HORS D’
oeuvres
Hors d’oeuvres prices reflect 50 pieces Displays prices per guest
CHILLED Seared Tuna Medallion I Mango Salsa
250
Charred Pita I Edamame I Cucumber I Burrata I Spicy Oil 250
Phyllo Tart I Balsamic Red Onion Jam I Goat Cheese
230
Stuffed Strawberry I Goat Cheese I Pistachio
250
Prosciutto Crostini I Citrus Fennel Slaw
250
Greek Bite I Whipped Feta Cheese
230
Jumbo Gulf Shrimp I Classic Cocktail Sauce
300
Walnut Toast I Gorgonzola I Peppered Bacon I Honey 250
Olive Oil Toast I Greens I Pine Nut I Parmesan
300
HOT Goat Cheese I Roasted Tomato I Cracker I Pesto
250
Eggplant Arancini I Lobster
300
Mushroom Tart I Roasted Tomatillo Salsa
300
BBQ Pulled Pork Bites I Cheddar I Jalapeno
275
Mini Beef Wellington
300
Chicken Meatball I Sherry Emulsion
250
Toasted Ravioli I San Marzano Tomato Sauce
250
Chicken Kebab I Peppers & Onions
260
Coconut Shrimp I Sweet Chili Sauce
300
DISPLAYS
CHILLED SEAFOOD
39
Jumbo Cocktail Shrimp I Lump Crab I Cracked Alaskan Snow Crab Legs I Oysters on Half Shell Cocktail Sauce I Shallot Mignonette CHILLED ANTIPASTO
18
Chef’s Selection of Assorted Cured Meats and Cheeses I Marinated Vegetables I Marinated Olives Cornichons CRUDITES
12
Seasonal Garden of Chef Selected Fresh Vegetables Dill Ranch I Bleu Cheese FRUIT
15
Seasonal Selection of Sliced Fresh Fruits and Berries Add Chocolate Fondue
6
Displays are priced per guest with a minimum of 25 guests
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DINNER
buffets
FAR EAST
Dinner Buffets include Bridor Fresh Baked Rolls & Water 25 guest minimum
68
LONGBOARDS
72
Chopped Lettuce, Carrots, Cashews, Lychee, Heart of Palm, Mandarin Orange, Citrus Dressing
Shrimp Cocktail, Horseradish Cocktail sauce
Soba Noodle Salad, Green Cabbage, Cucumber, Mint, Scallions, Thai Chili, Lime-Soy Dressing
Caesar Salad, Romaine, Parmesan Crisp, Croutons, Caesar
Vegetable Egg Rolls, Plum Sauce
Coastline Smoked Trout Fish Dip with Pita dressing House Made Pickled Slaw
Pineapple Fried Rice, Kim Chee, Eggs
Blackened Chicken BLT Wraps, Crisp lettuce, jalapeño
Vegetable Tempura, Jasmine Rice Chicken Tonkatsu, Scallions, Japanese BBQ Sauce
bacon, heirloom tomato, honey mustard Slow Cooked BBQ Ribs
Miso Soy Glazed Cod, Scallions
Blackened Gulf Stream Mahi, Chipotle Aioli
Vietnamese Beef, Shaved Red Onion, Broccoli, Roasted Garlic Sweet Chili Sauce
Charred Brussels Sprouts
Ginger Creme Brulé, Rice Pudding
Key Lime Tart & Bundt Cake
ITALIA
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Yuca Fries
AMERICANO
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Classic Caesar, Romaine Hearts, Grana Padana, Panko Crumb, Caesar Dressing
Iceberg Wedge, Tomato, Cucumber, Carrots, Bleu Cheese, Bacon Lardon, Buttermilk Bleu Dressing
Heirloom Tomato, Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction
Waldorf Chicken Salad, Granny Smith Apple, Walnuts, Celery, Golden Raisins
Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette
New Potato Salad, Herbs, Celery, Cheddar, Dijonnaise
Penne Primavera, Market Vegetable, Parmesan Cream Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce Grilled Grouper, Puttenesca Sauce, Olives, Capers, Parsley Roasted Vesuvio Potatoes
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Watermelon Salad, Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette Baby Field Greens, Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch
Grilled Chicken, Mango BBQ I Grilled Salmon, Citrus BBQ Grilled Burgers, Assorted Sliced Cheeses, LTO, Aioli, Ketchup, Mustard, Brioche Buns Sweet Corn on the Cobb, Chipotle Lime Butter
Blackened Salmon Fillet, Sweet Corn & Edamame Succotash, Citron Remoulade
Buttermilk Fried Chicken, Hot Honey White Cheddar Baked Mac & Cheese, Grilled Vegetables Chocolate Chunk Brownies, Sea Salted Chocolate Chip
Mini Cannoli, Tiramisu
EVERYTHING COOKOUT
Mother's Meatloaf, Truffle Ketchup, Mushroom Demi
CHEF’S DELI
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Slow Roasted Chicken, Carrots, Celery, Onions, Orzo, Tarragon Tender Cavalier Green Salad Toy Box Tomatoes, Cucumbers, Red Onion, Red Wine Dressing Loaded Southern Red Skin Potato Salad Cheddar Cheese, Crisp Bacon Lardons, Scallions Deli Board of House Roasted Beef, Deli Turkey Breast, Virginia Country Ham, Swiss, Cheddar, Provolone, Pimento Artisan Rolls & Seven Grain Bread
Roasted Fingerling Potatoes
House-Cured Pickles, LTO, Deli Mustard, Housemade Russian Dressing, Creamy Horseradish, Chive Mayo
Key Lime Tart, Chocolate Mousse
Cavalier Carrot Cake, Cream Cheese Icing
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plated
Plated dinners include Choice of Starter, Main, Dessert, Bridor Fresh Baked Rolls & Butter, Freshly Brewed Coffee and Hot Tea Service, & Water. 12 guest minimum
DINNER
STARTER
select one
Chefs Market Salad | Seasonal Local Greens I Baby Tomato I Radish I Cucumber I White Balsamic Vinaigrette Crunchy Arugula | Feta I Sun-Dried Cherries I Almond-Pepita Granola I Maple Vinaigrette The Wedge | Tomato I Gorgonzola I Green Onion I Bacon Lardon I Onion Frills I Buttermilk Bleu Cheese Poached Pear | Field Greens | Candied Pecans | Goat Cheese Croutons | Port Berry Vinaigrette Heirloom Tomato | Cows Milk Ricotta I Pistachio Pesto I Cold-Pressed Olive Oil I Baby Arugula
+3
Caesar | Romaine Heart I Grana Padano I Panko Crumb I Classic Caesar Dressing
+3
SECOND COURSE
optional enhancement
Ahi Tuna Crudo | Salsa Verde I Salmon Roe I Pickled Jalapeno I Petite Cilantro
+16
Beef Tartare | Caper Frito I Black Garlic Aioli I Grilled Toast Points
+18
Blue Lump Crab Cakes | Roasted Red Pepper Cream I Petite Tomato Salad
+16
Mozzarella di Burrata | Truffle Honey I Petite Greens I Pistachio Pesto I Focaccia Toast Points
+15
MAIN
select one
Beef Tournedos | Oven-Cured Tomato
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Red Wine Braised Short Rib | Crispy Buttermilk Onion Frills
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Pink Peppercorn Salmon | Honey Glaze
70
Cracker Crusted Cod | Citrus Dill Beurre Blanc
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Forest Mushroom Wellington | Thyme | Boursin Cheese I Chive Cream
112
French Cut Chicken | Citrus Thyme Brine I Chicken Jus
64
Prosciutto Chicken | Roasted Pepper I Parmesan I Spinach I Mushroom Panko I Sage Bechamel
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Truffle Chicken Scallopini | Caramelized Cremini Mushroom I White Wine Bechamel
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Main entrees are accompanied by a chef’s seasonal vegetable and inspired side dish. DESSERT
select one
Opera Cake Flourless Chocolate Tort | Raspberry I Whipped Cream I White Chocolate Ganache NY Cheesecake | Sea Salted Caramel I Candied Pecans I Whipped Cream Torched Lemon Tart | Lemon Curd I Meringue I Macerated Strawberry Carrot Cake | Toasted Coconut I Whiskey Caramel I Pecan Praline
DELUXE DESSERT DISPLAY
14 per guest
Slices of New York Style Cheesecake, Red Velvet Cake, Chocolate Mousse Cake, Fruit Tart, Carrot Cake, Coconut Cake, Tiramisu
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MINI DESSERT DISPLAY
12 per guest
Petite Cheesecakes, Crème Puffs, Éclairs, Chocolate Bites & Fudge Brownies
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dinner
ACTION STATIONS
Chef required at $200 per 75 guests
Stations served for 1 hour 25 guest minimum per station
DOWN SOUTH CHICKEN & WAFFLES
25 per guest
Buttermilk Fried Chicken Thigh I Cornbread Waffles Made To Order Jalapeno Syrup I Hot Honey I Maple Syrup I Pimento Butter I Butterballs I Hot Sauce
CHINA TOWN
29 per guest
Shrimp I Chicken I Steak White Rice I Lo Mein Noodles I Carrots I Bean Sprouts I Chopped Peanuts I Scallions Onions I Pepper I Peas I Carrots I Cilantro I Jalapenos Sweet Chili Sauce I Hoisin-Sesame sauce I Garlic-Teriyaki Sauce
PASTA SAUTE STATION
26 per guest
Garganelli Pasta I Cavatappi Pasta I Orecchiette Pasta San Marzano Tomato Sauce I Pinenut Pesto I A La Vodka Sauce I EVOO Tomato I Onion I Broccoli I Asparagus Coins I Bell Pepper I Mushrooms I Parsley I Garlic I Chili Flake Ground Parmesan I Shaved Asiago I Garlic Bread
MARTINI MASHED POTATO BAR
15 per guest
Whipped Red Bliss Smashed Potatoes Asparagus Tips I Blanched Broccoli I Caramelized Cippolini Onions I Scallions I Bacon Lardons Bleu Cheese I Cheddar I Parmesan I Hot Cheese Mornay Sauce Sour Cream I Greek Yogurt I Butterballs
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STEAKHOUSE CARVED
Meats by Linz
For more than 60 years, the Linz family had become one of the finest purveyors and distributors to the world’s finest hotels, restaurants, resorts, casinos, cruise lines, and sporting venues. Our hotel is proud to partner with their butchering and meat-aging expertise to bring your guests the finest cuts of beef. TOMAHAWK
750
NEW YORK STRIP
Aleppo Pepper Rub I Basil Caramel Onions
Hawaiian Glaze I Grilled Pineapple
(Serves 8-10)
(Serves 20)
BEEF TENDERLOIN
650
PRIME RIB OF BEEF
775
975
Garlic Rub I Flaky Sea Salt
Thyme-Roasted Onions I Rosemary Demi Glace
Horseradish Crème I Dinner Rolls
Horseradish Crème I Dinner Rolls
(Serves 10-12)
(Serves 20)
Prices may vary by seasonality
dinner
CARVING STATIONS
SWINE & FOWL
23 per guest
Select One: Whole Grain Mustard-Roasted Pork Loin I Pineapple Salsa I Pork Jus Honey-Glazed Spiral Ham I Maple Mustard I Cornbread Suckling Roasted Pig Butt I Pineapple Moustarda I Mojo Onions Citrus-Brined Turkey I Lemon Sage Aioli I Smoked Chipotle Turkey Jus
FISH
26 per guest
Select One: Herb-Marinated Salmon I Citrus Salad I Caviar Beurre Blanc Sesame-Crusted Ahi Tuna I Watermelon I Wakame I Kim Chee Banana Leaf-Wrapped Grouper I Tomato-Avocado Salsa I Orange Chipotle Glaze
Add 5 per guest
Carving stations require a minimum of 25 guests. Chef attendant fees may apply.
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bars
& BEVERAGE
DIAMOND BAR
GOLD BAR
SILVER BAR
Top Shelf
Premium Brands
House Brands
Grey Goose Bombay Sapphire Captain Morgan Patron Knob Creek Jack Daniels Black Label
Tito’s Vodka Bombay Sapphire Bacardi Espolon Maker’s Mark Dewar’s 12
Skyy Vodka Bombay Cruzan Sauza Jim Beam White Dewar’s
Wente Chardonnay Robert Mondavi Cabernet Ruffino Prosecco
House Chardonnay House Cabernet House Prosecco
House Chardonnay House Cabernet House Prosecco
Budweiser Bud Light Miller Light Corona Extra Heineken Blue Moon White Claw Local IPA
Budweiser Bud Light Miller Light Corona Extra Heineken White Claw
Budweiser Bud Light Miller Light Corona Extra Heineken
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bar
PACKAGES
We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.
DIAMOND
Top Shelf Open Bar
GOLD
Premium Brands Open Bar
SILVER
House Brands Open Bar
1 HOUR
2 HOURS
3 HOURS
4 HOURS
DIAMOND BAR
$32
$46
$60
$74
GOLD BAR
$25
$37
$49
$61
SILVER BAR
$21
$31
$41
$51
host
BAR
This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.
cash
BAR
This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.
HOST BAR & CASH BAR PRICING Price per drink is dependent on the bar level you select. General pricing ranges from $7-9 for beer and seltzers, $10-14 for wine, $12-18 for most mixed drinks, and $4 for sodas and $5 bottled water. Specialty items available upon request.
BARTENDERS & EVENT STAFF Bartenders and event staff may be required for your event. The hourly rate is $50 per bartender with a three hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. See you event manager for a staffing quote.
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bloody mary
BAR
16 per guest, per hour
CLASSIC TEQUILA VODKA SMOKY
Wheatley Espolon Blanco Tito’s Handmade Ilegal Mezcal
Olives, Pickles, Celery, Lemon, Lime, Spices
Upgrade to Charcuterie Toppings $6 per guest
mimosa
BAR
15 per guest, per hour
SPARKLING WINE Fresh–Squeezed Orange Juice Grapefruit Juice Cranberry Juice Seasonal Berries Garnish
CRAFTED
mocktails
13 per guest, per hour
THE FRENCH 86 ROSEMARY FIZZ ITALIAN EXPERIENCE ZERO ITALIANO
Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary Rosemary Syrup, Fever Tree Blood Orange, Fresh Lemon San Pellegrino Aranciata, Limonata, Aranciata Rossa Peach or Lemonade
Make it a Crafted Cocktail Bar! Upgrade with Vodka & Gin
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22 per guest, per hour
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spritz
EXPERIENCE
24 per guest, per hour
Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent.
APEROL SPRITZ FRENCH SPRITZ HUGO SPRITZ LIMENOCELLO SPRITZ SEEDLIP (NA) SPRITZ
Aperol, Rufino Prosecco, San Pellegrino, Fresh Orange Grand Mariner, Prosecco, San Pellegrino, Fresh Orange
St-Germain, Prosecco, San Pellegrino, Fresh Mint & Lime Limoncello, Prosecco, San Pellegrino, Fresh Lemon Seedlip NA, San Pellegrino, Fresh Rosemary & Lime 150 set up fee & 150 bartender fee applicable Bartender fee may increase based on guest count
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tequila & mezcal
BAR
22 per guest, per hour
ME PATRON Patron, Fresh Agave Sour, Pineapple, Jalapeno, Tajin ILEGAL PASION Ilegal Mezcal, Passion Fruit, Fever Tree Grapefruit
150 bartender fee applicable Bartender fee may increase based on guest count
bourbon
AFICIONADO
SMOKED OLD FASHIONED Maker’s Mark, Knob Creek Rye, Homemade Syrup, Bitters
Upgrade to Leapling XXV (based on availability) 180 per bottle
BUFFALO TRACE EXPERIENCE Buffalo Trace, Traveller, Sazerak Rye Based on consumption, Minimums may apply
Taylor, Weller, and Eagle Rare (Based on availability and require advance purchase minimums)
150 bartender fee applicable Bartender fee may increase based on guest count
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the prisoner
WINE TASTING EXPERIENCE
300 experience includes one bottle of each
UNSHACKLED
Chardonnay Sauvignon Blanc Cabernet
32 51 55
Additional bottles on consumption at below prices
SALDO
Chenin Blanc Zinfandel
46 48
THE PRISONER
Red Blend
98
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CORPORATE
meeting package
Our meeting packages are thoughtfully crafted to enhance your professional gatherings with exceptional food and impeccable service. Whether you’re hosting a small team meeting, a large conference, or an executive retreat, our diverse menu offers a range of delicious options designed to fuel productivity and delight your attendees. From energizing breakfasts to satisfying lunches and gourmet snacks, each item is prepared with the highest quality ingredients, ensuring your event is as successful as it is memorable. Let us take care of the details, so you can focus
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CORPORATE MEETING PACKAGE • • • • •
86 per guest
Continental Breakfast Buffet Morning Beverage Station Refresh Lunch Buffet Afternoon Break You choice of TV or Screen/Projector for Audio Visual
Corporate Meeting Package is offered for a minimum of 25 guests.
THE QUICK START BREAKFAST Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Chilled Sliced Melons | Assorted Fruits and Fresh Berries Freshly Brewed Coffee & Teavana Specialty Teas and Freshly Squeezed Florida Orange Juice
AFTERNOON BREAK Includes Chef’s Selection of Home Baked Cookies, Brownies, or Cupcakes, a Salty Snack of the Day such as Popcorn or Assorted Chips, refresh of beverage station.
LUNCH BUFFET Select One ITALIA Classic Caesar, Romaine Hearts, Grana Padana, Panko Crumb, Caesar Dressing Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette Penne Primavera, Market Vegetable, Parmesan Cream Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce Grilled Grouper, Puttenesca Sauce, Olives, Capers, Parsley Tiramisu
LONGBOARDS
CHEF’S DELI Toy Box Tomatoes, Cucumbers, Red Onion, Red Wine Dressing Loaded Southern Red Skin Potato Salad Cheddar Cheese, Crisp Bacon Lardons, Scallions Deli Board of House Roasted Beef, Deli Turkey Breast, Virginia Country Ham, Swiss, Cheddar, Provolone, Pimento Artisan Rolls & Seven Grain Bread House-Cured Pickles, LTO, Deli Mustard, Housemade Russian Dressing, Creamy Horseradish, Chive Mayo
David’s Cookies
Peel-n-Eat Shrimp Emerald Green Salad, Kale, Dried Cranberries, White Cheddar, Meyer Lemon Vinaigrette
MARKETPLACE LUNCH
Roasted Garlic Hummus, Grilled Pita, Olive Tapenade, Queen Olive, Kalamata Olive, Cucumber
(Selections on Page 18)
Grab ‘n’ Go Box Lunch Selections served Market Style
Classic Club Sandwich Hot Honey Chicken Sliders, Thai Slaw Beef Sliders, Kings Hawaiian Rolls, Cheddar, Pina Colada Chocolate Loving Spoonful
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AUDIO
visual
The Hilton Cocoa Beach Oceanfront offers a full selection of audio visual aids to support your event. We partner with On Site Audio Visual, located at the hotel to assist with all of your audio visual needs, including staging. On Site Audio Visual offers the convenience and expertise of in-house audio visual support to ensure your meeting is a complete success. Your Catering Manager can offer a current menu of available options upon request.
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INFO
to know
MEAL & EVENT TIMES
PACKAGES
Most events are up to 4 hours, plus set up and breakdown
Packages may be mailed to the hotel on your behalf to:
time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Brunches must con-
Hilton Cocoa Beach Oceanfront Attn: GUEST NAME, EVENT NAME
clude by 2pm. Dinners are served between 4- 10pm. Buffets are one-hour service unless otherwise indicated. Buffets are set for one hour of services. Brunches and Stations are set for 1.5 hours of service. Plated meals are set for 1.5 hours of service (approximately). Breaks
1550 N. Atlantic Avenue Cocoa Beach, FL 32931 Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval. Package handling fees will be applied to your guest room or group master account
are set for 30 minutes of service.
for all packages received without prior written notice.
Brunches require a minimum of 30 guests. Other buffets and breaks require a minimum of 25 guests.
CONTRACTS, DEPOSITS & PAYMENTS
Plated meals require a minimum of 12 guests.
to secure the date. Following your detailing appointment, you will receive a Banquet Event Order from our
SERVICE CHARGE, TAX & FEES Prices are subject to service charge (9%), gratuity (14%), and local and state taxes (7%). Tax and service charge are subject to change without prior notice.
A signed contract with a non-refundable deposit is due
Venue Coordinator summarizing the details of your event. Your final head count and guarantee will be due fourteen (14) business days prior to the event.
A $25 per bottle corkage fee applies to wine brought in
We accept certified check or credit card as method of payment. Personal checks are not accepted within 14
and opened for the event. Staffing fees may apply based on service and bar style selected.
business days of the event. Please make all checks payable to the Hilton Cocoa Beach Oceanfront.
SPECIAL CATERING NEEDS
CRUISE SHUTTLE
Our talented culinary team can accommodate special catering needs upon request, including gluten free,
Fee-based cruise shuttle services are provided by our local transportation partner. They receive your reserva-
vegetarian, and vegan dietary parameters. Please discuss with your Catering Manager for options.
tions directly through their web site. To book, please visit www.cocoabeachtransfers.com
OUTSIDE CATERING
TRAVEL
The hotel does not permit outside catering, and provides
Located on the oceanfront in Cocoa Beach, Florida, the
a full range of catering options for all event styles. For specialty catering needs, please discuss with your Sales Man-
hotel is a 20 minute drive to the Melbourne Orlando International Airport (MLB), or 50 minute drive for Or-
ager. Celebration cakes may be provided by the client. A $4 per guest cake cutting fee applies to all cakes.
lando Sanford International Airport (SFB). The Cruise Shuttle company listed above offers feebased airport shuttle services.
PARKING Parking is $20 for overnight hotel guests.
VENDORS Vendors have access to your space two hours prior to
GROUP ROOM RATES
Your Sales Manager can facilitate a group room rate for
the start time of the event. Earlier access will be based on hotel availability and will need to be discussed with
qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays
your Sales Manager. Vendor Meals are available and number of vendors must be submitted with your final
with us at the group rate prior to the group cutoff date.
event guest count.
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hilton cocoa beach OCEANFRONT
The Hilton Cocoa Beach Oceanfront offers the comforts of your favorite beach vacation. Enjoy a variety of room configurations, including King Studio, Queen/Queen Studio, and Suite options.
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superior
DINING EXPERIENCES
LONGBOARDS TIKI BEACH GRILLE Enjoy casual beachfront dining with tropical vibes at Longboards Tiki Beach Grille. This laid-back outdoor spot offers fresh seafood, burgers, and islandinspired cocktails, perfect for savoring ocean views in a relaxed setting. WAVES CRAFT BAR & KITCHEN Waves Craft Bar & Kitchen features a modern take on classic American cuisine, highlighting locally sourced ingredients. With a creative menu of handcrafted cocktails and elevated dishes, it's an ideal spot for a sophisticated dining experience. CASTAWAYS Castaways is the perfect go-to for quick bites and refreshing drinks. Offering a selection of grab-andgo options along with light snacks, this casual eatery ensures guests stay fueled for their day of keeping your toes in the sand. SALT Salt offers a refreshed way to start your day, serving our daily breakfast buffet and breakfast ala carte menu. MERCATO Mercato is your on-the-go café for gourmet coffee, pastries, and light snacks. It’s the perfect place for a quick morning pick-me-up or a relaxed afternoon coffee while enjoying the oceanfront surroundings.
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beachfront
AMENITIES
At our hotel, you’re only steps from the beautiful sands of Cocoa Beach, in the heart of Florida’s Space Coast. Relax by the oceanfront pool deck, featuring Longboards Tiki Beach Grille, fire pits, and private access to the beach. • •
Direct Beach Access
• • • • • • •
Six Miles from Port Canaveral
Closest Beach to Orlando International Airport and Orlando Theme Parks 20 Miles from Kennedy Space Center & NASA 295 Recently-Renovated Guest Rooms 10,000 sf. of Flexible Meeting & Event Space Fitness Center Technology Lounge
Five Food & Beverage Outlets, including Longboards Tiki Beach Grille, Castaways Beach Bar, Mercato Snacks & Gelato, Salt (breakfast), and Waves Craft Bar & Kitchen (dinner)
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“Growing up in Cocoa Beach, we wanted to come home for our wedding. With the recent renovations and beach location, we found the modern, fresh wedding venue we envisioned surrounded by friends and family. Thank you for making our day so special!”
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lets connect CHRISTINE ANDERSON
COREY MUSER
WILLIAM BRIGHTMON
Director of Sales & Marketing christine.anderson3@hilton.com 321.799.0003 x7840
Director of Catering corey.muser@hilton.com 321.613.9054
Sales Manager william.brightmon@hilton.com 321.613.9049
KAYLA HERSTON
SUZANNE DAWES
Senior Sales Manager kayla.herston@hilton.com 321.613.9023
Sales Coordinator Suzanne.dawes@hilton.com 321.613.9045
Hilton Cocoa Beach Oceanfront - 1550 N. Atlantic Avenue, Cocoa Beach, FL 32931 - 321.799.0003
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