CHEF’S FEATURES
MAY
22,
2026
•STARTER•
SHRIMP PO’BOY SLIDERS 15
French Bread, Shredded Lettuce, Roasted Tomatoes, Fried Shrimp, Remoulade Sauce
•MAIN•
COD EN PAPILLOTE 32
Cod, Zucchini, Squash, Carrots, Broccoli, Thyme, Roasted Lemon Vinaigrette
BOUDIN-STUFFED PORK LOIN 48
Pork Loin, Boudin Stuffing, Rosemary Sweet
Potato Hash
VANILLA POACHED PEAR 15
Bourbon-Poached Pear, Coconut Anglaise, Granola Crumble
