welcome to the
WESTIN COCOA BEACH RESORT & SPA
Welcome to The Westin Cocoa Beach Resort & Spa, where coastal elegance and modern uxury come together to create the perfect setting for your next private dining event Located steps from the beach, our resort offers a refined yet relaxing atmosphere for gatherings of every kind. From intimate celebrations to larger occasions, our dedicated team is committed to creating memorable experiences tailored to your vision
With beautiful event spaces, exceptional cuisine, and attentive service, allow us to bring your event to life. Whether you are planning a milestone birthday, anniversary dinner, rehearsal gathering, corporate event, or special celebration, we invite you to experience the elevated charm of hosting at The Westin Cocoa Beach Resort & Spa
WE ARE HONORED TO BE PART OF YOUR STORY.
EVENT SPACES
GRAND BALLROOM
CAPACITY CHART
PLATED BREAKFAST
BREAKFAST BUFFETS
MARKET BREAKFAST
BREAKFAST TABLE DISPLAYS
BRUNCH BREAKS
STARBUCKS EXPERIENCE
MEDITERRANEAN BREEZE
RED BULL TWIST BREAK
ELEVATED EXPERIENCES
LUNCH DISPLAYS
GRAB & GO LUNCHES
PLATED LUNCH
HORS D’OEUVRES
PLATED DINNER
DINNER STATIONS
CARVING STATIONS
BARS & BEVERAGE
BAR EXPERIENCES
BOURBON AFICIONADO
ESPRESSO MARTINI BAR
MAI TAI TOWER
THE AGAVE TRAIL
MEETING PACKAGES
AUDIO VISUAL
HOTEL INFORMATION
THE WESTIN COCOA BEACH AMENITIES
F R O M O U R
team
It s with great pleasure that I welcome you to the beautiful Westin Cocoa Beach Resort & Spa Our passion lies in creating unforgettable culinary experiences that leave a lasting impression We understand that planning an event involves countless details and decisions, and are honored to have the opportunity to contribute to the success of your special occasion.
Food is more than just sustenance; it's an expression of culture, creativity, and hospitality Whether you ' re hosting an intimate gathering or a grand celebration, our team is dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences.
From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.
But our commitment to excellence goes beyond the plate We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care.
We invite you to sit back, relax, and allow us to take your event to the next level Thank you for considering us to be a part of your special day We look forward to the opportunity to exceed your expectations and create memories that will last a lifetime.
Cheers to unforgettable moments and culinary delights!
Warm regards,
The
Westin Cocoa Beach Team
MEETING ROOM 1
Host your event in the XXX with plenty of room to hold a wedding ceremony and reception or mix and mingle for your special birthday or corporate event.
XXX divides into four spaces Ballroom A, Ballroom B, Ballroom C, and Ballroom D
MEETING ROOM 4
XXX Room offers versatile space, perfect for larger groups, and is equipped with modern amenities to suit a wide range of events.
MEETING ROOM 2
XXX event space provides a spacious and elegant setting, featuring modern amenities and a versatile layout.
MEETING ROOM 3
XXX event space offers flexible space, perfect for groups of various sizes, with modern amenities and a versatile layout to suit any group.
Host memorable outdoor events in a sophisticated coastal setting. Our expansive Event Lawn offers the perfect backdrop for receptions, celebrations, and gatherings with relaxed resort ambiance and open-air elegance.
EVENT LAWN
Host your event in the Grand Ballroom, an elegant setting designed for weddings, celebrations, galas, and corporate gatherings alike. With sophisticated coastal-inspired design and flexible event space, the ballroom offers the perfect atmosphere for unforgettable occasions.
The Grand Ballroom may also be divided into multiple sections to accommodate both intimate gatherings and large-scale events.
PLATED
breakfast
F O R T H E T A B L E
Fresh Florida orange juice and bakery basket with croissants, Danishes, and muffins
S T A R T E R S ( S E L E C T O N E )
Parfait – Greek yogurt, berries, granola, & mint
Steel-Cut Oatmeal – brown sugar, seasonal toppings
Fruit Cup – melon, pineapple, berries
M A I N C O U R S E ( S E L E C T O N E )
S C R A M B L E D E G G S | 4 2
Farm eggs with semi-dried tomatoes, crisp bacon, chicken sausage, & roasted potatoes
P E C A N P R A L I N E F R E N C H T O A S T | 3 2
Thick-cut brioche, candied pecans, warm maple syrup, and sausage links
V E G E T A B L E E G G W H I T E F R I T T A T A | 4 2
Roasted vegetables, herbs, and potatoes
M A R K E T B R E A K F A S T | 3 0
A quick, balanced breakfast with pastries, yogurt, fresh fruit, and juice
SPECIALTIES
D R . C O C O A | 4 0
Cage-free egg, applewood bacon, cheddar on toasted English muffin
B R E A K F A S T B U R R I T O
Eggs, chorizo, potatoes, pico de gallo
T H E P A R I S I A N
Country ham, gruyère, béchamel on brioche
buffets BREAKFAST
Freshly squeezed citrus juices, sliced seasonal fruits, and house-made pastries including croissants and muffins Served with cereals, granola, and milk selections
M O R N I N G E N E R G Y | 4 4
Expanded continental with steel-cut oatmeal, toasted almonds, local honey, fresh berries, assorted bagels with cream cheese and preserves, and energizing berry wellness shots.
G O O D M O R N I N G A M E R I C A | 4 6
A vibrant coastal breakfast featuring Florida citrus, artisan bakery selections, farm-fresh scramb ed eggs, roasted breakfast potatoes, Nueske’s bacon, chicken apple sausage, and chef-inspired coastal specialties
M E D I T E R R A N E A N R I S E | 4 8
A refined Mediterranean-inspired breakfast with fresh baked pastries, fruit preserves, seasonal fruits, and frittatas featuring roasted vegetables, feta, herbs, and hearty meats including smoked bacon, sausage, and ham.
F R O M T H E S O U T H | 4 5
Southern-inspired comfort breakfast with breakfast burritos, chorizo, eggs, potatoes, and chilaquiles with queso fresco, salsa roja and verde, and fresh pico de gallo.
Includes freshly brewed coffee & tea, orange juice, pineapple juice & grapefruit juice
market BREAKFAST
A quick, balanced breakfast with pastries, yogurt, fresh fruit, and juice
D R . C O C O A | 4 0
Cage-free egg, applewood bacon, cheddar on toasted English muffin B R E A K F A S T B U R R I T O Eggs, chorizo, potatoes, pico de gallo
T H E P A R I S I A N
Country ham, gruyère, béchamel on brioche
ENHANCEMENTS
butter-poached lobster, citrus hollandaise
A V O C A D O T O A S T | + 5 heirloom tomato, olive oil, microgreens
C O C O N U T P A N C A K E S | + 1 2 toasted coconut, rum caramel
TABLE DISPLAYS
O M E L E T | 1 8
Cage-Free Eggs & Egg Whites Toppings | Ham, Wild Mushrooms, Sautéed Onions, Asparagus, Diced Tomatoes, Scallions, Roasted
Red & Yellow Peppers Cheese | Cheddar, Swiss, Gruyère
H U E V O S R A N C H E R O S | + 1 8
Eggs to order, corn tostadas, chorizo, guacamole, queso fresco, salsa selection
E G G S B E N E D I C T B A R | + 2 5
Classic and modern variations including crab cake, avocado, and Cajun hollandaise
A V O C A D O T O A S T B A R | + 2 0
Interactive station with toppings including smoked salmon, prosciutto, cheeses, seeds, and infused salts
C H I C K E N & W A F F L E S | + 1 8
crispy fried chicken, maple syrup
B R U N C H & C O | 6 0
A well-balanced brunch featuring seasonal fruits, house granola, yogurt, artisan pastries, fresh greens, potato salad, farm eggs, bacon, sausage, smoked lox with classic accompaniments, roasted vegetables, and chef-driven pasta selections.
B R U N C H & M O R E | 7 2
Elevated brunch experience including filet-enhanced Caesar salad, buttermilk pancakes with berries, premium smoked salmon with caviar, herb-roasted filet, and refined pasta dishes.
A refreshing Mediterranean-inspired break with San Pellegrino sparkling flavors, mezze spreads, caprese skewers, prosciutto with melon, artisan flatbreads, and citrus-forward desserts
Hummus trio, baba ghanoush, fresh vegetables, pita, Greek salad cups, baklava
Yogurt parfaits, berries, protein bars, trail mix, fresh fruit, iced tea
Trail Mix Bar
Build-your-own with nuts, dried fruits, chocolate, granola
Warm cookies, brownies, muffins, cupcakes
Tortilla chips, queso, beef, guacamole, pico, toppings
Mini grilled cheese, buffalo chicken bites, popcorn bar, nostalgic desserts
STARBUCKS
coffee experience
Enjoy the signature Pike’s P ace Blend as we bring the classic Starbucks experience to your event
Freshly Brewed Pike’s Place Blend
Teavana Tea Selection
Syrups: Caramel, Vanilla, Chocolate, Seasonal
Milk & Milk A ternatives: Soy, Oak, Almond
Chocolate Shavings, Whipped Cream
90
COFFEEHOUSE
MEDITERRANEAN
SAN PELLEGRINO ITALIAN SPARKLING
Aranciata (Orange)
Limonata
Aranciata Rossa (Blood Orange)
Melograno & Arancia (Orange Pomegranate)
ZERO
Lemonade
Peach & Clementine
San Pellegrino (Sparkling)
Aqua Panna Tuscany (Still)
Artesian Dried Fruits Fresh Herbs
175 includes first 25 beverages
Additional beverages 7 each on consumption
RED BULL
twist energy break
The Red Bu l Twist break is a build your own energy driven mocktail station with fresh fruit, herbs, and of course, Red Bull
Red Bull Energy Red Bull Sugar Free Red Bull Edition
Raspberry & Strawberry Syrups Sparkling Water Fresh Fruit Garnish & Herbs
175 includes first 20 beverages
Additional beverages 6 each on consumption
Assorted Pepsi Products 3 each
Gatorate 5 each
Housemade Lemonade 45 per gallon
Freshly brewed Iced Tea 45 per gallon
elevated EXPERIENCES
DONUT WALL | assorted gourmet flavors
WAFFLE BAR | sweet and savory toppings
POPPI | Functional Soda Break
MEDITERRANEAN BUBBLES | Pellegrino Aranciata, Pompelmo, Rosso
| 5
Honey Crisp, Fuji & Granny Smith Apples, Local Navel
Oranges, Mandarin Oranges, Bananas, Pears
House-made Honey Almond Granola, Chia Seed, Fresh Berries, Blueberry Lavender Reduction
| 6
Assorted Novelty Candy
Quaker Chewy, Nature Valley, Nutri Grain Cereal, Kashi Trail Mix
| 5
Potato Chips, Vegetable Chips, Pretzels and Popcorn
Sahale Snacks, Pistachios, Smoked Almonds, Chocolate
Covered Almonds, Salted Cashews, Roasted Peanuts, Honey Roasted Peanuts, Trail Mix, Roasted Pumpkin Seeds
Plain & Greek
Gelato Sandwiches | Belgium Chocolate, Vanilla, Strawberry
lunch DISPLAYS
F A R E A S T | 5 5
A vibrant Asian-inspired buffet with crisp salads, soba noodles, vegetable egg rolls, pineapple fried rice, Japanese BBQ chicken, miso-glazed salmon, and Vietnamese beef.
I T A L I A | 5 2
Classic Italian selections including Caesar salad, caprese, pasta primavera, chicken caprese, flank steak with Marsala, and panna cotta.
T H E P A L M E R | 6 5
Elevated American buffet with garden salad bar, roasted vegetables, grilled chicken, bistro steak, seared salmon, and seasonal desserts.
M A R K E T P L A C E L U N C H | 4 0
Chef-crafted sandwiches and salads paired with fresh sides and house-made accompaniments.
ISLAND STYLE | 68
Sancocho
Caribbean Wedge | Papaya, Red Onion, Avocado, Cherry Tomatoes, Roasted Sweet Pepper Dressing
Cabbage Slaw | Jicama, Mango, Carrot, Jalapeno Vinaigrette (V)
Blackeye Pea Salad | Baby Bell Pepper, Scallion Roasted Corn, Cucumber, Key Lime Vinaigrette (V)
Cuban Braised Short Ribs | Tomatoes, Olives, Sweet Peppers
Jerk Chicken Thighs | Roasted Tamarind Jus |Mojo Roasted Pork Loin | Red Chimichurri
Yucca Fries | Avocado Salsa | Brussel Sprouts | Island style Dessert Display
Select Up To 3 Handhelds or Entrée Salads
SIMPLY SANDWICHES
Chef-crafted sandw ches and sa ads paired with fresh sides and house-made accompaniments.
38 per guest
Roast Beef | Horseradish Cheddar, Beefsteak Tomato, Caramelized Onion, Spinach, Herbed Aioli, Baguette
Rosemary Roasted Ham | Sliced Capicola, Boar’s Head Provolone Picante Cheese, Sundried Tomato Pesto, Baby Arugula, Ciabatta Bread
Boars Head Oven Roasted Turkey | Brie Cheese, Heirloom Tomatoes, Boston Bibb Lettuce, Basil Aioli, Cranberry Multigrain Bread
Roasted Vegetable Wrap | Portobello, Eggplant, Bell Peppers, Zucchini, Squash, Spinach, Avocado Hummus, Whole Wheat Wrap
ENTREE SALADS
Vegan Chopped Salad | Mixed Greens, Garbanzo Beans, Heirloom Tomatoes, Cucumbers, Sweet Peppers, Scallions, Radish, Turmeric Tahini Dressing (V)
Grilled Chicken Garden Salad | Romaine, Feta Cheese, Olives, Pickled Red Onion, Cucumber, Grape Tomatoes, Balsamic Roasted Garlic Vinaigrette (D)
SIDE SALAD select one
Spinach Orzo Salad | Arugula Pesto, Peas, Zucchini
Mxed Bean Salad | Charred Corn, Cilantro, Chipotle Vinaigrette
Quinoa Salad | Spinach, Dried Cherries, Pumpkin Seeds, Lemon Vinaigrette
Fingerling Potato Salad | Sherry Mustard Vinaigrette, Caramelized Pearl Onions, Parsley & Chive (V)
FRUIT select one
Mandarin, Banana, Apple
SNACK select one
Sun Chips, Terra Root Vegetable Chips, Smartfood White Cheddar Popcorn, Pretzel
Twists, Sea Salt Potato Chips
DESSERT select one
Cranberry Orange Butter Cookies
Macaroon Sandwich Cookies
S’mores Cookie
Lemon Loaf Cake
Triple Chocolate Chip Cookie
plated LUNCH
BLTA Salad | Baby Gem Lettuce, Avocado Mousse, Candied Bacon Lardons, Roasted Tomatoes, Pink Peppercorn Ranch
Caprese Salad | Heirloom Tomatoes, Buffalo Mozzarella, Arugula, Aged Balsamic, Basil Infused Olive Oil, Focaccia Crisp
Caesar Salad | Baby Romaine, Oven Roasted Grape Tomatoes, Asiago Crisp, Creamy Parmesan Dressing, Grilled Baguette
W Garden Salad | Arcadian Greens, Garden Herbs, Shaved Heir oom Carrots, Celery, Watermelon Radish, Cherry Tomatoes, Toasted Seeds, Champagne Vinaigrette
Seared Chicken Breast | Root Vegetable Pave, Baby Zucchini, Heirloom Baby Carrots, Natural Jus
Roasted Vera Lasso Salmon | Exotic Mushroom and Spinach Risotto Cake, Jumbo Asparagus, Soft Herbs, Lemon Butter Sauce
Seared Corvina | Braised Cannellini Beans and Smoked Tomato, Roasted Broccolini, Blood Orange Butter Sauce
Red Wine Braised Short Ribs | Sundried Tomato & Goat Cheese Polenta, Haricot Vert, Roasted Cauliflower Braising Jus
Dream | Mango Mousse, Coconut Sponge, Dark Chocolate
Key Lime Pie | Vanilla Chantilly, Apricot Sauce, White Chocolate
Chocolate Raspberry Torte | Chocolate Buttermilk Sponge, Raspberry Ganache, Pistachio Anglaise
| Lady Fingers, Espresso Syrup, Mascarpone Cheese
ENTRÉES select one
SALADS se ect one
Coconut
Tiramisu
DESSERT select one
d ’ oeuvres HORS
Beef Tartare*| Pickled Mushroom, Smoked Tomato, Crostini
10 per piece
Minimum of 25 pieces per selection
Smoked Beef Tenderloin* | Tarragon Mascarpone, Aged Balsamic, Garlic Crostini
Mini Lobster Roll | Bibb Lettuce, Celery, Sriracha Mayonnaise
Tuna Poke* | Wonton Taco, Sriracha Aioli, Sesame Seeds, Cilantro
Cucumber Roll | Blue Crab Salad, Caviar, Lemon Creme Fraiche, Chives
Profiteroles | Crab Salad, Lemon Aioli
chilledSpinach & Cheese Spanakopita | Cilantro Cream
Pea Falafel | Spiced Tahini
Roasted Tomato Basil & Mascarpone Arancini |Smoked Tomato Fondue
Vegetable Samosa | Mint Chutney
Brie, Pear, and Almond Purse | Fig Jam
Whipped Feta Goat Cheese | Marinated Baby (V)
Tomatoes, Basil, Toasted Baguette (V)
Campari Compressed Melon | Feta, Crispy Quinoa (V)
Blue Cheese Tart | Port Wine Poached Pear, Caramelized Walnuts (V)
Confit Garlic Hummus | Cucumber Crisp, Niçoise Olive, Sumac (V)
Creamy Chevre | Walnut Crostini (V)
Red Beets Hummus | Endive, Toasted Pine Nuts,Micro Purple Radish (V)
Mini Crab Cake | Lemon Aioli
Seafood & Saffron Arancini | Romesco
Braised Short Rib Empanada | Chimichurri
Thai Shrimp Spring Roll | Orange Sweet Chili Sauce
Tandoori Chicken Satay | Mint Yogurt Sauce
Chicken Teriyaki Potsticker | Ginger Soy Sauce
Mini Chicken Cordon Blue | Mon Mustard Cream Sauce
Nashville Hot Chicken & Waffle Skewers | Hot Honey
Papas Rellenas | Avocado Crema
P L A T E D D I N N E R | 1 1 0
F i l e t M i g n o n – h e r b b u t t e r , s e a s o n a l v e g e t a b l e s
B u t t e r P o a c h e d L o b s t e r – c i t r u s , d r a w n b u t t e r
S n a p p e r – c o a s t a l h e r b s , l e m o n
E N H A N C E M E N T S
T r u f f l e U p g r a d e | + 1 8
W i n e P a i r i n g | + 4 5
C a v i a r C o u r s e | + 3 5
stations
THE COCOA SEAFOOD BAR 42
Served with Champagne Mignonette, Horseradish, Creamy Mustard, Cocktail Sauce, Selection of Local Hot Sauces and Lemon Jumbo Poached
Shrimp, Alaskan King Crab Legs, Freshly Shucked Oysters**, Clams Based on 6 pieces per person
Add-on Options: Seasonal Stone Crab Claws
Market Price Lobster Medallions | Market Price
ANTIPASTO DISPLAY 30
Red Pepper Romesco , Smoked Garlic Hummus, Dill & Mint Yogurt Dip
Marinated Baby Mozzarella with Charred Tomatoes
Garlic Marinated Olives, Grilled and Marinated
Artichokes, Balsamic Roasted Mushrooms, Grilled
Asparagus, Shaved Parmesan , Truffle Vinaigrette
House Made Rosemary Focaccia, Smoked Salt
Lavash & Crispy Pita
Minimum of 6 stations required if serviced as a dinner
Based on 90 minutes of service; additional fees may apply for extending service
++Chef Attendant Required at 300 each
All Menu Enhancements and Stations must be ordered for a minimum of 80% of the event's guaranteed guest count
BUILD YOUR OWN SALAD BAR 25
Arcadian Greens, Baby Kale, Baby Gem Lettuce, Shaved Ninja Radish, Diced Cucumber, Shaved
Heirloom Carrot, Baby Heirloom Tomatoes, Baby Bell
Peppers, Pickled Shallots, Crispy Za'atar, Garbanzo
Beans, Focaccia Croutons, Shaved Parmesan
Cheese, Feta Cheese
Lemon White Balsamic Vinaigrette | Green Goddess
Served with Garlic Butter Breadsticks
RISOTTO & PASTA 36
Select Two:
Asparagus Risotto | Truffle Crème Fraiche
Forest Mushroom Risotto | Comte Cheese
Green Pea Risotto | Pancetta, Shaved Parmesan
Penne Arrabbiata | Basil, Pecorino
Orecchiette and Italian Sausage | Rapini, Confit Garlic
Rigatoni Bolognese | Ricotta Salata
SALADS IN A JAR 18
SLIDERS
34
Select Two:
Nashville Hot Chicken | B&B Pickle, Creamy, Coleslaw, Brioche Bun
Blackened Mahi Mahi | Cucumber Mango Slaw, Key
Lime Remoulade, Brioche Bun
Seared Black Angus | Aged Cheddar, Tomato, Pickled
Red Onion, Mustard Aioli, Onion Roll
Night Swim Porter Braised Short Rib | Fontina Cheese, Crispy Onions, Hoagie
Black Bean Slider | Balsamic Caramelized Onions,
Vegan Truffle Aioli, Focaccia Bun
Grilled Portobello | Chevre & Basil Verde, Roasted
Red Pepper, Focaccia Bun
MAC AND CHEESE 36
Gluten Free Penne Pasta Can Be Substituted Upon Request
Select Two:
Traditional Three Cheese
Mushroom Cheddar, Smoked Bacon
Shrimp & Lobster | Truffle Cream, Crispy Shallot
Jalapeno | Applewood Smoked Bacon, Smoked
Cheddar Cheese, Herb Crumb
Short Rib | Roasted Local Mushrooms, Crispy Onions, Fontina Fondue
Select Two:
Traditional Caesar Salad | Parmigiana Reggiano, Focaccia Croutons, Roasted Roma Tomatoes
Roasted Beets | Orange Segments, Frisee, Goat Cheese
Baby Gem | Watermelon Radish, Cucumbers, Heirloom Tomatoes, Creamy Avocado Dressing
Garden Greens | Shaved Candy-Striped Beets, Shaved Celery, Basil Balsamic Vinaigrette
Caprese | Heirloom Tomato, Baby Mozzarella, Pesto
Vinaigrette, Baby Arugula, Aged Balsamic
HANDCRAFTED SUSHI 40
Based 6 pieces per guest
Spicy Tuna*, California , Marinated Vegetable Maki Rolls
Tuna*, Salmon*, Hamachi* Sashimi Wasabi , Soy Sauce, Pickled Ginger
CRUDITE DISPLAY 20
Assorted Selection of Seasonal Garden-Fresh Vegetables
Hummus, Fire-Roasted Pepper and Pine Nuts ,Onion Dip
DIM SUM STATION 30
Based on 6 pieces per person
Served with Ginger, Vinegar, Sesame Soy, Garlic Sauce, Sichuan Sauce
Steamed Pork Bao Bun
Shrimp & Edamame Dumpling
Shumai
Terra Finna CARVING EXPERIENCE
Chef Attendant Required for All Carving Stations at $300 each
All Stations are Served with Miniature Rolls
Charred Shallot Jus, Creamed Horseradish
Whole Grain Mustard, Garlic Thyme Buttermilk, Mashed Potatoes
Roasted Prime Rib of Beef | Mushroom and Spinach Ragout, Grilled Broccolini, Lemon Gremolata
Whole Roasted Tenderloin of Beef | Peppercorn Au Poivre Sauce, Marinated Feta and, Oven Dried Tomato Polenta
Garlic Herb Crust Market Style Short Ribs (G) | Gin Infused Peppercorn Jus, Confit Marble Potatoes
New York Strip Loin of Beef | Chermoula Sauce, Pommery, Lemon Parmesan, Brussel Sprouts
Kurobuto Porchetta with Fennel Pesto | Guava BBQ Sauce , Mojo Sauce, Gallo Pinto
Whole Roasted Suckling Pig | Preserved Lemon Butter, Tarragon Glazed Root Vegetables
Salt Crusted Florida Grouper
Confit Marble Potatoes
Tarragon-Glazed Root Vegetables
Grilled Broccolini | Lemon Gremolata
Roasted Jumbo Asparagus | Romesco Sauce
Crispy Honey Miso Brussels Sprouts
Smoked Aged Cheddar Grits
Wild Rice Pilaf
Vegetable Paella
Garlic–Thyme Buttermilk Mashed Potatoes
Marinated Feta & Oven-Dried Tomato Polenta
bars
Minimum of 25 guests, with a minimum duration of 2 hours. All bar arrangements require a bartender at a fee of $125 per 100 guests
bars & BEVERAGE
PREMIUM BRANDS | 12 per drink
Skyy Vodka
Bombay Gin
Cruzan Rum
Mi Campo Tequila
Jim Beam Bourbon
Dewar’s Scotch
PREMIUM WINES | 11 per glass
Ruffino Prosecco, Italy
Seven Daughters Moscato, Italy
Ruffino Pinot Grigio, Italy
Vint By Robert Mondavi Chardonnay, California
Vint By Robert Mondavi Merlot, California
Vint By Robert Mondavi Cabernet, California
DOMESTIC BEER | 5 per drink
Bud Light
Budweiser
Coors Light
Heineken 0 N/A
DELUXE BRANDS | 14 per drink
Tito’s Vodka
Bombay Sapphire Gin
Bacardi Rum
Espolon Tequila
Maker’s Mark Bourbon
Dewar’s 12 Scotch
Hennessy VS Cognac
DELUXE WINES | 13 per glass
Chandon Sparkling, California
Whispering Angel Rose, France
Terlato Pinot Grigio, Italy
Wente Sauvignon Blanc, California
Wente Chardonnay, California
Meiomi Pinot Noir, California
Wente Merlot, California
Wente Cabernet Sauvignon, California
IMPORTED BEER | 7 per drink
Heineken
Corona Extra
Labatt Blue
SOFT DRINKS & WATERS
Assorted Pepsi® Soft Drinks | 3
Bottled Water | 3
San Pellegrino | 7
Acqua Panna | 7
PREMIUM PACKAGE
Includes premium brand cocktails, domestic & imported bottled beer, premium wines & soft drinks
First two hours | 26 per guest
Each additional hour | 10 per guest
DELUXE PACKAGE
Includes deluxe brand cocktails, domestic & imported bottled beer, deluxe wines & soft drinks
First two hours | 30 per guest
Each additional hour | 12 per guest
PREMIUM BRANDS | 13 per drink
Skyy Vodka
Bombay Gin
Cruzan Rum
Mi Campo Tequila
Jim Beam Bourbon
Dewar’s Scotch
DELUXE BRANDS | 15 per drink
Tito’s Vodka
Bombay Sapphire Gin
Bacardi Rum
Espolon Tequila
Maker’s Mark Bourbon
Dewar’s 12 Scotch
Hennessy VS Cognac
PREMIUM WINES | 12 per glass
Ruffino Prosecco, Italy
Seven Daughters Moscato, Italy
Ruffino Pinot Grigio, Italy
Vint By Robert Mondavi Chardonnay, California
Vint By Robert Mondavi Merlot, California
Vint By Robert Mondavi Cabernet, California
DOMESTIC BEER | 6 per drink
Bud Light Budweiser
Coors Light Heineken 0 N/A
SOFT DRINKS & WATERS
Assorted Pepsi® Soft Drinks | Bottled Water | 4
San Pellegrino | Acqua Panna | 8
DELUXE WINES | 14 per glass
Chandon Sparkling, California
Whispering Angel Rose, France
Terlato Pinot Grigio, Italy
Wente Sauvignon Blanc, California
Wente Chardonnay, California
Meiomi Pinot Noir, California
Wente Merlot, California
Wente Cabernet Sauvignon, California
IMPORTED BEER | 8 per drink
Heineken
Corona Extra
Labatt Blue
CASH BAR
Priced per drink, includes tax and service charge
CLASSIC Wheatley
mimosa
BAR
15 per guest, per hour
SPARKLING WINE
Fresh-Squeeze Orange Juice
Grapefruit Juice
Cranberry Juice
Seasonal Berries Garnish
BAR mocktails bloody mary
13 per guest, per hour
THE FRENCH 86
ROSEMARY FIZZ
ITALIAN EXPERIENCE
16 per guest, per hour
TEQUILA Espolon Blanco
VODKA Tito’s Handmade
SMOKY Ilegal Mezcal
Olives, Pickles, Celery, Lemon, Lime, Spices
Upgrade to Charcuterie Toppings
$6 per guest
spritz EXPERIENCE
18 per beverage
Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent
APEROL SPRITZ Aperol, Rufino Prosecco, San Pellegrino, Fresh Orange
FRENCH SPRITZ Grand Mariner, Prosecco, San Pellegrino, Fresh Orange
HUGO SPRITZ St-Germain, Prosecco, San Pellegrino, Fresh Mint & Lime
LIMENCELLO SPRITZ Limoncello, Prosecco, San Pellegrino, Fresh Lemon
SEEDLIP (NA) SPRITZ Seedlip NA, San Pellegrino, Fresh Rosemary & Lime
ZERO ITALIANO Lyre’s Classico, Fever Tree Siciloian Lemonade, Rosemary
Roasemary Syrup, Fever Tree Blood Orange, Fresh Lemon
San Pellegrino Aranciata, Limonata, Aranciata Rossa Peach or Lemonade
Make it a Crafted Cocktail Bar!
Upgrade with Vodka’s Gin 22 per guest, per hour RETURN
150 set up fee & 125 bartender fee applicable Bartender fee may increase based on guest count
AFICIONADO bourbon
SMOKED OLD FASHIONED
Maker’s Mark, Knob Creek Rye, Homemade Syrup, Bitters
22 per beverage
BUFFALO TRACE TASTING EXPERIENCE
Buffalo Trace, Traveller, Sazerak Rye Taylor, Weller, and Eagle Rare
Priced per bottle
Based on availability and require advance purchase minimums
125 bartender fee applicable
Bartender fee may increase based on guest count
Based on consumption, minimums may apply
espresso martini BAR
12 per guest, per hour
STOLI VANILLA VODKA
ESPOLON TEQUILA
KAHLUA
FRESHLY BREWED ESPRESSO
HANDCRAFTED SIMPLE SYRUP
COFFEE BEANS
Choice of Garnish: Coffee Beans, Cocoa Powder, Espresso Powder, Cinnamon
COCOA BEACH SIGNATURE
mai tai tower
A tropical blend of spiced rum, coconut rum, pineapple juice, and orange juice with a touch of grenadine. Beautifully garnished with fresh pineapple, mint, and hibiscus for an elevated island-inspired presentation.
500 per 30-cocktail tower | Additional Mai Tais 15 each
12 per guest, per hour
MARKET the agave TRAIL
22 per guest, per hour
125 bartender fee applicable Bartender fee may increase based on guest count
Patron, Fresh Agave Sour, Pineapple, Jalapeno, Tajin
ME PATRON
Ilegal Mezcal, Passion Fruit, Fever Tree Grapefruit
ILEGAL PASION
MARKET
MEETING
package
Our Meeting Package is designed to offer seamless and efficient catering solutions for your next business event. Whether you ’ re hosting a small team discussion or a large conference, our customizable menus include a variety of options, from fresh continental breakfasts to gourmet lunch spreads.
We also offer coffee breaks with an assortment of snacks, pastries, and refreshing beverages to keep your team energized. With flexible service options and attentive staff, our packages ensure your meeting runs smoothly and leaves a lasting impression. Let us handle the details while you focus on your objectives
AUDIO
MARKET visual
The Westin Cocoa Beach offers a full selection of audio visual aids to support your event We partner with On Site
Audio Visual, located at the hotel to assist with all of your audio visual needs, including staging. On Site Audio Visual offers the convenience and expertise of in-house audio visual support to ensure your meeting is a complete success. Your catering Manager can offer a current menu of available options upon request.
INFO to know
MEAL & EVENT TIMES
Most events are up to 4 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 2pm. Brunches must conclude by 2pm. Dinners are served between 4–9pm. Buffets are served per guest unless otherwise indicated.
Buffets are set for one hour of service.
Breaks are set for 30 minutes of service. Other buffets and breaks require a minimum of 25 guests. Plated meals require a minimum of 15 guests.
SERVICE CHARGE, TAX & FEES
Prices are subject to service charge (25%) and local and state taxes (6%). Tax and service charge are subject to change without prior notice.
SPECIAL CATERING NEEDS
Our talented culinary team can accommodate special catering needs upon request, inc uding gluten free, vegetarian, and vegan dietary parameters. Please discuss with your Catering Manager for options.
OUTSIDE CATERING
The hotel does not permit outside catering, and provides full range of catering options for all event styles. For specialty catering needs, please discuss with your Sales Manager. Ce ebration cakes may be provided by the client. A $1 per guest cake cutting fee applies to all cakes.
GROUP ROOM RATES
Your Sa es Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group ’ s guests to easily book their own stays with us at the group rate prior to the group cutoff date.
PACKAGES
Packages may be mai ed to the hotel on your behalf to: The Westin Coca Beach Resort & Spa 1300 N. Atlantic Ave Cocoa Beach, FL 32931. Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval. Package handling fees will be app ied to your guest room or group master account for all packages received without prior written notice
CONTRACTS, DEPOSITS & PAYMENTS
A signed contract with a non-refundable deposit is due to secure the date Following your detailing appointment, you wil receive a Banquet Event Order from our Sales Manager summariz ng the detai s of your event Your final head count and guarantee will be due fourteen (14) business days prior to the event.
We accept certified check, cash, ACH transfer, or credit card as method of payment. Personal checks are not accepted within 14 business days of the event. Please make all checks payab e to The Westin Cocoa Beach. Please note, each credit/debit card transaction will incur a 3% surcharge.
TRAVEL
The Westin Cocoa Beach Resort & Spa is ideally located a ong Flor da s Space Coast, offering convenient access to nearby attractions including world-famous Cocoa Beach, the Cocoa Beach Pier, and the Kennedy Space Center Vis tor Complex Guests wil also be close to surf shops, waterfront activities, and the cruise terminals at Port Canaveral. Current y under construction with an anticipated opening in 2027, the oceanfront resort wil feature over 500 guest rooms, 11 food and beverage venues, a full-service spa, and a surfing wave pool.
VENDORS
Vendors have access to your space two hours prior to the start time of the event. Earlier access will be based on hotel availability and will need to be discussed with your Sales Manager
The Westin Cocoa Beach
RESORT & SPA
The Westin Cocoa Beach Resort & Spa offers a refined blend of coastal luxury and effortless relaxation. Choose from beautifully appointed guest rooms and spacious suites designed with modern comforts and elegant ocean-inspired touches for every traveler.
hotel
AMENITIES
Set along the shores of Florida’s Space Coast, The Westin Cocoa Beach Resort & Spa will offer a refined oceanfront escape designed for elevated leisure, wellness, and unforgettable coastal experiences.
Indulge in exceptional dining across thoughtfully curated culinary concepts, rejuvenate at the full-service spa, and enjoy resort-style amenities crafted for relaxation and discovery.
Oceanfront setting with convenient access to Cocoa Beach, Port Canaveral, and the Kennedy Space Center Visitor Complex
Over 500 elegantly appointed guest rooms and suites
11 elevated dining and lounge experiences
Luxury full-service spa and wellness offerings
Signature surfing wave pool and curated resort experiences
Sophisticated indoor and outdoor meeting & event venues
State-of-the-art fitness center
Immersive access to Florida’s iconic Space Coast lifestyle
Terra Fina DINING
Experience elevated coastal dining at Terra Fina, where refined flavors meet a sophisticated oceanfront atmosphere. Featuring thoughtfully curated cuisine, handcrafted cocktails, and an inviting yet luxurious ambiance, Terra Fina offers the perfect setting for intimate dinners, celebrations, and unforgettable dining experiences.
The Lobby BAR
Experience elevated coastal dining at Terra Fina, where refined flavors meet a sophisticated oceanfront atmosphere. Featuring thoughtfully curated cuisine, handcrafted cocktails, and an inviting yet luxurious ambiance, Terra Fina offers the perfect setting for intimate dinners, celebrations, and unforgettable dining experiences.
“We wanted an experience that felt timeless, elegant, and personal and that is exactly what we found here. Every course, every cocktail, every interaction was beautifully curated Our guests are still talking about the evening, and we could not have imagined a more perfect setting to celebrate such a special occasion.”
lets connect
XXX Director of Sales & Marketing EMAIL.com
248-349-6535
XXX Sales Manager email.com
248-349-2807
XXX Sales Manager email com
248-349-4502
XXX Conference Services Manager email.com
248-349-3837
XXX Assistant Director of Sales email.com
248-349-6831
XXX Catering Sales Manager email.com
248-349-6377
XXX Sales Coordinator email com
248-349-6515
XXX General Inquiries email.com
248-349-6515
The Westin Cocoa Beach Resort & Spa | 1300 N. Atlantic Avenue, Cocoa Beach, FL 32931