Four Points Tallahassee Weddings & Celebrations Menu

T A L L A H A S S E E- D O W N T O W N

Weddings & Celebrations

2026

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welcome to the

FOUR POINTS BY SHERATON TALLAHASSEE DOWNTOWN Welcome to Four Points by Sheraton Tallahassee Downtown, where comfort, style, and Southern hospitality come together to create the perfect setting for your next private dining event. Located in the heart of downtown Tallahassee, our hotel offers a welcoming atmosphere and exceptional amenities for hosting memorable gatherings of all sizes. From intimate celebrations to larger social and corporate events, our dedicated team is committed to bringing your vision to life with personalized service and attention to every detail.

With versatile event spaces, delicious cuisine, and attentive hospitality, we are ready to help make your occasion truly special. Whether you're planning a birthday celebration, anniversary dinner, rehearsal dinner, corporate luncheon, or any other special event, we invite you to experience the convenience and charm of hosting at Four Points by Sheraton Tallahassee Downtown.

WE ARE PROUD TO BE PART OF YOUR STORY.

HERE TO serve BRI CK S & BRASS

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ORNAT E CHORUS BAL L ROOM

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EVENT SPACES

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CAPACI T Y CHART

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CEREMONI ES

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RECEP T I ONS

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T HE ROE PACK AGE

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T HE BRI CK PACK AGE

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T HE BRASS PACK AGE

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COCK TAI L HOUR

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DI SP L AY STAT I ONS

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EL EVAT ED DI SP L AY STAT I ONS

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DI NNER BUF F ET S

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P L AT ED DI NNER

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DI NNER ACT I ON STAT I ONS

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DI NNER CARVI NG STAT I ONS

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BAR & BEVERAGE

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RECOMMENDED VENDORS

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I NF O T O K NOW

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GUEST ROOM BLOCK S

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HOT EL I NF ORMAT I ON

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DI NI NG EXP ERI ENCES

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AMENI T I ES

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CONTACT

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FROM OUR chef

It's with great pleasure that I welcome you to the beautiful Four Points by Sheraton Tallahassee Downtown. As a chef, my passion lies in creating unforgettable culinary experiences that leave a lasting impression. I understand that planning an event involves countless details and decisions, and I'm honored to have the opportunity to contribute to the success of your special occasion.

Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences.

From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.

But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care.

We invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. We look forward to the opportunity to exceed your expectations and create memories that will last a lifetime.

Cheers to unforgettable moments and culinary delights!

Warm regards,

Chef Dominic

BRICKS & BRASS This industrial–chic space features exposed brick walls, elegant lighting, and a spacious layout that blends historic charm with modern sophistication.

The feature wall mural was crafted by a local artist. The space offers a unique and memorable setting for any occasion.

ORNATE CHORUS

ballroom

Host your event in the Ornate Chorus Ballroom for groups up to 125. With floor-to-ceiling windows, guests can take in the natural light.

EVENT spaces

BRICKS & BRASS OUTDOOR PATIO BRONZE BALLROOM Two Breakout Spaces allow you to ideate in areas designed for your group size.

Great for medium sized groups and sessions, all three rooms are in our meeting space corridor.

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Perfect outdoor for intimate meetings or a work space, The patio can be used alone or as an extension of Bricks and Brass.

FIND YOUR space

Whether you're planning an intimate ceremony or a grand wedding celebration, we have the perfect space for your special day.

From elegant receptions to unforgettable moments on the dance floor, our versatile event spaces are designed to bring your vision to life. The flexible Ornate Chorus Ballroom effortlessly transforms from a romantic ceremony setting to a stunning reception space, while Bricks & Brass offers the urban loft atmosphere couples dream of—paired with exceptional service and thoughtfully crafted cuisine. Let us help create the wedding celebration you’ve imagined.

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Event Space

SQ. FEET

DIMENSIONS

BANQUET ROUNDS 10 PER TALBE

ORNATE CHORUS BALLROOM

2520

32'7" x 77'3"

125

175

175

100

60

$1200

BRONZE BALLROOM

1327

30'4" x 44'

75

100

100

60

40

$850

FOWLER’S

391

15' x26'

20

28

20

15

12

$450

PINE BARRENS

700

15' x 27'7"

45

60

50

30

20

$600

UPLAND CHORUS

379

15' x 28'

20

28

20

40

12

$450

PINEWOODS

700

29' x 29'5"

45

60

50

30

20

$600

MARINE

700

29' x 29'5"

45

60

50

30

20

$600

LITTLE GRASS

379

14' x 28'

20

28

20

15

12

$450

BRICKS & BRASS

2610

-

200

280

280

150

60

$3,000 $5,000

BRICKS & BRASS PATIO

2100

-

170

220

220

-

-

-

THEATER

RECEPTION

CLASSROOM

U-SHAPE

RENTAL FEE

your downtown I DO

Celebrate your ceremony and reception at Four Points by Sheraton Tallahassee Downtown, where modern elegance meets effortless convenience in the center of the capital city. Our versatile event spaces, including The Ornate Chorus Ballroom and Bricks & Brass, offer customizable setups designed to bring your wedding vision to life and accommodate your guest list with ease.

From getting ready in comfortable hotel suites with your wedding party to walking into your ceremony just steps away, every moment flows seamlessly into the next chapter of your story.

CEREMONY & RECEPTION

6000

A one-hour ceremony and four-hour reception in The Ornate Chorus Ballroom or Bricks & Brass for up to 150 guests Tables and chairs for up to 150 guests Gift and guestbook table, cake table, and DJ table White or black linen napkins Complimentary menu tasting for two Dedicated banquet captain and service team to ensure seamless execution of your event Setup and breakdown of all items provided by Four Points by Sheraton Complimentary wedding night accommodations for the couple, including champagne and chocolate-covered strawberries delivered to the suite Preferred group room rates for your wedding block R E TU R N TO TA B L E O F C O N TE N TS

wedding reception PACKAGES

Pricing is based on a minimum of 75 guests and is subject to a 22% service charge and 7.5% sales tax. Catering package pricing does not include venue rental or additional charges. A full list of individual menu items is available in the Four Points catering menu. We offer a variety of wedding packages designed to suit different times of day, styles, and celebrations. Each package is priced according to service style and selected bar level.

RECEPTIONS

4500

A four-hour reception in The Ornate Chorus Ballroom or Bricks and Brass Tables & Chairs for up to 150 guests.

Gifts & Guestbook table, cake table and DJ table White or black linen napkins A complimentary menu tasting for two Banquet Captain & Service Team dedicated to the hotel maintenance of your event Set-up & breakdown of all items provided by the Four Points by Sheraton Preferred group wedding block room rates

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the roe

All packages include artisan dinner rolls, your choice of one fresh salad, a chef’s seasonal vegetable, and a chef-inspired side dish, thoughtfully selected to complement your dining experience.

115 per guest

4 hour open bar, beer & wine 2 plated entrees 2 hors d’oeuvres DINNER SELECTIONS

HORS D’OEUVRES SELECTIONS

Seared Half Chicken Pork Scallopini Honey Glazed Salmon Eggplant Rollatini Marinated Skirt Steak with Chimichurri Sauce

Italian Style Bruschetta Shrimp Cocktail Crispy Buffalo Empanadas Fruit Kabobs Deviled Eggs Chef Nicole’s Eggrolls

ADDITIONAL ENHANCEMENTS Included with all packages Champagne Toast | Additional $10 per person Cake Cutting Fee | $2 per slice Add Bar Packages from the Catering Menu to the Wedding Book

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the brick

130 per guest

4 hour open bar, call brands 2 plated entrées 3 hors d’oeuvres

DINNER SELECTIONS Includes all “The Roe” selections plus: Slow Grilled Pork Chop Blackened Mahi Mahi Grilled Sirloin with Herbed Butter HORS D’OEUVRES SELECTIONS Includes all “The Roe” selections plus: Caribbean Meatballs Angus Bacon Sliders Chef’s Crab Cakes Spicy Tuna Tartare Mini Turkey Club

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the brass

150 per guest

4 hour open bar, premium brands 2 plated entrees DINNER SELECTIONS

HORS D’OEUVRES SELECTIONS

Includes all “the Roe” and “The Brick” selections plus: Garlic Herb Filet Herb Crusted Lamb Chops Duck Two Ways

Includes all “The Roe” and “The Brick” selections plus: Beef Short Ribs on Toast Points Shrimp Ceviche Charcuterie Cups Mini Beef Wellington

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cocktail HOUR hot

Chef Nicole’s Egg Roll’s | 175 Beef Short Ribs on Toasted Points | 150 Mini Beef Wellington | 150 Stuffed Mushrooms & Boursin Cheese | 135 Chef Dom’s Crabcakes | 150 Coconut Shrimp & Sweet Chili Sauce | 150 Mac and Cheese Balls | 150 BBQ Pulled Pork, Cheddar & Jalapeno Cracker | 135 Caribbean Meatballs | 150 Buffalo Chicken Dip | 175 Spinach & Artichoke Dip | 150

chilled

Italian Bruschetta & Crostini | 125 Tuna Tartar & Wonton Chips | 150 Jumbo Gulf Shrimp & Classic Cocktail Sauce | 150 Tropical Fruit Kabobs | 125 Deviled Eggs | 125 Mini Turkey Clubs | 150 Charcterie Cups | 200 Walnut Toast & Gorgonzola, Bacon, Honey | 125

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DISPLAY stations

PARTY BITES — 30 per guest Caribbean Meatballs | All Beef Meatballs | Caribbean Sauce | Peppers Chicken Tender Deviled Eggs | Mayo | Relish Nicole’s Eggrolls | Chicken | Napa Cabbage | Leeks | Sweet Chili Sauce BAR BITES — 42 per guest Buffalo Chicken Wings | Bleu Cheese Dressing | Celery Fried Mozzarella Sticks | Marinara Tortilla Chips | Guacamole | Fire-Roasted Salsa Beef Sliders | Cheddar Cheese | Dijon Aioli Beer-Battered Onion Rings | Honey Mustard SLIDERS — 26 per guest Apple BBQ Pork | Pickled Vegetables | Coleslaw Crab Cakes | Cajun Remoulade Deli Ham & Turkey | Shredded Lettuce | Banana Peppers | Tomatoes Beef | Cheddar Cheese | Truffle Aioli | Bread & Butter Pickles PAELLA — 34 per guest Fresh Clams | Mussels | Shrimp | Calamari | Scallops Chorizo Sausage | Chicken | Sofrito | Spanish Olive Oil Saffron-Infused Rice with Sweet Peppers & Peas DESSERTS — 26 per guest Ice Cream | Chopped Peanuts | Fresh Berries | Whipped Cream | Candy Toppings Cookies | Chocolate Chip | Oatmeal Raisin | Sugar Cookies Chocolate Fondue | Strawberries | Pretzel Bites | Bananas | Marshmallows

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elevated

DISPLAY STATIONS

CHILLED SEAFOOD | 39 Jumbo Cocktail Shrimp | Lump Crab | Oysters on Half Shell | Cracked Alaskan Snow Crab Legs Cocktail Sauce | Shallot Mignonette CHILLED ANTIPASTO | 18 Chef’s Selection of Assorted Cured Meats & Cheeses | Marinated Vegetables Marinated Olives | Cornichons CRUDITES | 12 Garden Selection of Fresh Vegetables | Dill Ranch FRUIT | 15 Seasonal Selection of Sliced Fresh Fruits & Berries CHARCUTERIE | 15 Chef’s Selection of Assorted Cured Meats & Cheeses | Grapes | Strawberries Crackers | Jams R E TU R N TO TA B L E O F C O N TE N TS

DINNER

buffets

Buffet dinners include Bridor Fresh Baked Rolls & Butter Minimum of 25 guests required for all buffets

BORDER OF TEXAS — 62 Chopped Romaine Lettuce, Roasted Corn, Red Onion, Red Peppers, Mandarin Orange, Crispy Tortilla Strips, Ranch Vinaigrette, Guacamole Warm Tortilla Chips, Pico de Gallo Beef Empanadas Cilantro Lime Rice, Refried Beans, Mexican Corn Salad Chicken Quesadilla, Sautéed Peppers, Queso Cheese Mexican Spicy Shrimp Steak Fajitas, Sautéed Peppers & Onions, Flour Tortillas Tres Leches Cake, Homemade Churros

INVITED TO THE COOKOUT — 65 Watermelon Salad, Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette Baby Field Greens, Charred Corn, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch Grilled Chicken Breast Mango BBQ Sticky Ribs Grilled Burgers, Assorted Sliced Cheese, LTO, Aioli, Ketchup, Mustard, Brioche Buns Three Cheese Mac, Baked Beans Red Bliss Potato Salad Peach Cobbler, Chocolate Chip Cookies

ITALIA — 64 Italian Salad, Romaine Hearts, Diced Cucumber, Diced Onions, Diced Tomatoes, Shaved Parmesan Cheese, Pepperoncini, Italian Dressing Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette Penne al Vodka, Roasted Vegetable, Garlic Breadsticks Chicken Marsala, Sliced Cremini Mushrooms Pork Scallopini, Lemon Cream Sauce Grilled Grouper, Puttanesca Sauce, Olives, Capers Mini Cannoli, Tiramisu

FRESH AND FRIED — 65 Iceberg Wedge, Tomato, Cucumber, Carrots, Bleu Cheese, Bacon Lardon, Buttermilk Bleu Dressing Caesar Salad, Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese Prawn Shrimp Cocktail, Avocado Mousse, Cocktail Sauce, Lemon Wedge Three Cheese Mac, Fried Hush Puppies, Collard Greens Southern Fried Chicken, Assorted Hot Sauces and Battered Catfish, Coleslaw, Mustard Chocolate Chunk Brownies, Seasonal Fruit Salad

FLORIDIAN — 60 Prawn Shrimp Cocktail, Avocado Mousse Cocktail Sauce, Lemon Wedge Field Greens, Sliced Cucumbers, Matchstick Carrots, Red Onion, Heirloom Cherry Tomatoes, Ranch Dressing Yukon Gold Potatoes, Roasted Vegetables Honey Wheat Rolls Mojo Marinated Chicken, Citrus Sauce Garlic Herb Flank Steak, Chimichurri Lemon Butter Salmon, Pesto Sauce Beef Sliders, King's Hawaiian Rolls, Cheddar, Bacon Key Lime Tart, Apple Tart

CHEF'S DELI — 50 Rotisserie Chicken Salad, Chicken of the Sea Tuna Salad, Mayo, Celery, Eggs, Onions Heirloom Tomatoes, Cucumbers, Red Onion, Red Wine Pasta Salad, Spiral Pasta, Ham, Grape Tomatoes, Shredded Parmesan Cheese, Cucumber, Italian Dressing Assorted Lay's Potato Chips, Aunt Vicky's Potato Chips Deli Board of House Roasted Beef, Deli Turkey Breast, Honey Baked Ham, Swiss, Cheddar, Provolone, Pimento Artisan Rolls & Seven Grain Bread Sweet Pickles, LTO, Deli Mustard, Hellman's Mayonnaise House Made Russian David's Cookies, Banana Pudding Cups

plated DINNER STARTER

Priced per entree Served with Fresh Baked Bread & Butter Includes Freshly Brewed Starbucks Coffee & Teavana Tea

select one

Chef's Market Salad | Seasonal Local Greens | Baby Tomato | Cucumber | White Balsamic Vinaigrette Crunchy Arugula | Feta | Sun-Dried Cherries | Almond-Pepita Granola | Maple Vinaigrette The Wedge | Tomato | Gorgonzola | Green Onion | Bacon Lardon | Onion Frills | Buttermilk Bleu Cheese Poached Pear | Field Greens | Candied Pecans | Goat Cheese Croutons | Port Berry Vinaigrette Heirloom Tomato | Cows Milk Ricotta | Pistachio Pesto | Cold-Pressed Olive Oil | Baby Arugula +3 Caesar | Romaine Heart | Grana Padano | Panko Crumb | Classic Caesar Dressing +3 SECOND COURSE

optional enhancement

Ahi Tuna Crudo | Salsa Verde | Salmon Roe | Pickled Jalapeño | Petite Cilantro +16 Beef Tartar | Caper Frito | Black Garlic Aioli | Grilled Toast Points +18 Bleu Lump Crab Cakes | Roasted Red Pepper Cream | Petite Tomato Salad +16 Mozzarella | Burrata | Truffle Honey | Petite Greens | Pistachio Pesto | Focaccia Toast Points +15 MAINS select one Slow Grilled Pork Chop | Mango Chutney — 64 Red Wine Braised Short Rib | Crispy Buttermilk Onion Frills — 78 Pink Peppercorn Salmon | Honey Glaze — 70 Cracked Crusted Cod | Citrus Dill Beurre Blanc — 66 French Cut Chicken | Citrus Thyme Brine | Chicken Jus — 60 Duck Two Ways | Red Wine Poached Pears | Szechuan Noodles | Shredded Carrots — 65 Garlic Herb Filet | Red Wine Reduction — 75 Main entrées are accompanied by a chef's seasonal vegetable and inspired side dish.

DESSERT

select one

White Chocolate Bread Pudding | Pound Cake | White Chocolate Chips | Fresh Strawberries Flourless Chocolate Torte | Raspberry | Whipped Cream | White Chocolate Ganache NY Cheesecake | Sea Salted Caramel | Candied Pecans | Whipped Cream Torched Apple Tart | Apple Filling | Meringue | Crème Fraîche Red Velvet Cheesecake | Cream Cheese | Chocolate Drizzle | Pecan Praline

DELUXE DESSERT DISPLAY - 12 Slices of New York Style Cheesecake Red Velvet Cake Chocolate Mousse Cake Fruit Tart

Carrot Cake Coconut Cake Tiramisu

MINI DESSERT DISPLAY - 10 Petite Cheesecakes Crème Puffs Éclairs

Chocolate Bites Fudge Brownies

dinner ACTION STATIONS

Chef required at $200 per 50 guests Stations served for 15 hours

DOWN SOUTH CHICKEN & WAFFLES — 25 per guest Buttermilk Fried Chicken Thigh | Cornbread Waffles Made To Order Jalapeño Syrup | Hot Honey | Maple Syrup | Pimento Butter | Butterballs | Hot Sauce CHINA TOWN — 35 per guest Shrimp | Chicken | Steak White Rice | Lo Mein Noodles | Carrots | Bean Sprouts | Chopped Peanuts | Scallions Onions | Pepper | Peas | Carrots | Cilantro | Jalapeños Sweet Chili Sauce | Hoisin-Sesame Sauce | Garlic-Teriyaki Sauce PASTA SAUTE STATION — 35 per guest Carganelli Pasta | Cavatappi Pasta | Orecchiette Pasta Grilled Chicken | Fresh Shrimp San Marzano Tomato Sauce | Pinenut Pesto | A La Vodka Sauce | EVOO Tomato | Onion | Broccoli | Asparagus | Corn | Bell Pepper | Mushrooms | Parsley | Garlic | Chili Flake Ground Parmesan | Shaved Asiago | Garlic Bread MARTINI MASHED POTATO BAR — 20 per guest Whipped Red Bliss Smashed Potatoes Asparagus Tips | Blanched Broccoli | Caramelized Cipollini Onions | Scallions | Bacon Lardons Bleu Cheese | Cheddar | Parmesan | Hot Cheese Mornay Sauce Sour Cream | Greek Yogurt | Butterballs GOURMET SLIDERS — 25 per guest Beef | Sirloin Burger | Crispy Chicken Fillets | BBQ Pulled Pork Lettuce | Sliced Roma Tomato | Caramelized Onions | Butter Pickles | Bourbon Bacon Jam Sliced Cheddar Cheese | Smoked Gouda | Pepper Jack | Coleslaw | Brioche

STEAKHOUSE CARVED meats by Linz For more than 60 years, the Linz family had become one of the finest purveyors and distributors to the world’s finest hotels, restaurants, resorts, casions, cruise lines, and sporting venues. Our hotel is proud to partner with their butchering and meat-aging expertise to bring your guestgs the finest cuts of beef.

TOMAHAWK 220

NEW YORK STRIP 175

Aleppo Pepper Rub | Basil Caramel Onions

Hawaiian Glaze | Grilled Pineapple

(Serves 8-10)

(Serves 20)

BEEF TENDERLOIN 325 Garlic Rub | Flaky Sea Salt Horseradish Creme | Dinner Rolls (Serves 15)

PRIME RIB OF BEEF 350 Thyme-Roasted Onions | Rosemary Demi Glace Horseradish Creme | Dinner Rolls

dinner CARVING STATIONS SWINE & FOWL

21 per guest

Select One: Whole Grain Mustard-Roasted Pork Loin | Pineapple Salsa | Pork Jus Honey-Glazed Spiral Ham | Maple Mustard | Cornbread Suckling Roasted Pig Butt | Pineapple Moustarda | Mojo Onions Citrus-Brined Turkey | Lemon Sage Aioli | Smoked Chipotle Turkey Jus FISH

22 per guest

Select One: Herb-Marinated Salmon | Citrus Salad | Caviar Beurre Blanc Sesame-Crusted Ahi Tuna | Watermelon | Wakame | Kim Chee Banana Leaf-Wrapped Grouper | Tomato Avocado Salsa | Orange Chipotle Glaze Add 5 per guest

bar PACKAGES

bars & BEVERAGE TURQUOISE BAR Top Shelf

NAVY BAR Premium Brands

We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.

GREY BAR House Brands

Grey Goose Bombay Sapphire Captain Morgan Patron Maker’s Mark Johnnie Walker Black

Tito’s Vodka Bombay Sapphire Bacardi Hornitos Reposado Knob Creek Jack Daniel’s

Skyy Vodka New Amsterdam Cruzan Sauza Silver Jim Beam Cutty Shark

Wente Chardonnay Wente Cabernet Ruffino Prosecco

House Chardonnay House Cabernet House Prosecco

House Chardonnay House Cabernet House Prosecco

Budweiser Bud Light Miller Light Corona Extra Heineken Blue Moon White Claw Local IPA

Budweiser Bud Light Miller Light Corona Extra Heineken White Claw

Budweiser Bud Light Miller Light Corona Extra Heineken

TURQUOISE NAVY GREY

Top Shelf Open Bar Premium Brands Open Bar House Brands Open Bar

1 HOUR

2 HOURS

3 HOURS

4 HOURS

TURQUOISE

$30

$44

$58

$72

NAVY

$24

$36

$48

$60

GREY

$21

$33

$41

$55

host BAR This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.

cash BAR This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel accepts credit cards at the bar and offers a lobby ATM on site for convenience.

HOST BAR & CASH BAR PRICING Price per drink is dependent on the bar level you select. General pricing ranges from $7-9 for beer and seltzers, $10-14 for wine, $12-16 for most mixed drinks, and $4 for sodas and $5 bottled water. Specialty items available upon request.

BARTENDERS & EVENT STAFF R E TU R N TO TA B L E O F C O N TE N TS

Bartenders and event staff may be required for your event. The hourly rate is $50 per bartender with a three hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. See your event manager for a staffing quote.

RECOMMENDED vendors FLORISTS Posh Stems – 850-567-4714 A Country Rose Florist – 850-877-8294 | acountryrose@comcast.net ENTERTAINMENT & DJs Amplify Entertainment – 850-383-8233 | nate@amplifymyevents.com DJ Fire Entertainment – 850-270-8739 | fireentertainmentdjs.com WEDDING & EVENT PLANNING Dulce Events – 850-284-4467 | dania@dulceeventstally.com

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INFO

to know

MEAL & EVENT TIMES Most events are up to 4 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Brunches must conclude by 2pm. Dinners are served between 4- 10pm. Buffets are 1.5 hours of service unless otherwise indicated.

Brunches and Stations are set for 1.5 hours of service. Plated meals are set for 1.5 hours of service (approximately). Breaks are set for 30 minutes of service.

Brunches require a minimum of 30 guests. Other buffets and breaks require a minimum of 25 guests.

Plated meals require a minimum of 12 guests.

SERVICE CHARGE, TAX & FEES Prices are subject to service charge (7%), gratuity (15%) and local and state taxes (7.5%). Tax and service charge are subject to change without prior notice.

A $25 per bottle corkage fee applies to wine brought in and opened for the event. Staffing fees may apply based on service and bar style selected.

SPECIAL CATERING NEEDS Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, and vegan dietary parameters. Please discuss with your Catering Manager for options.

CAKE CUTTING A $2 per guest cake cutting fee applies to all cakes.

PARKING Complimentary parking for all guests.

GROUP ROOM RATES Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays with us at the group rate prior to the group cutoff date.

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PACKAGES Packages may be mailed to the hotel on your behalf to: Four Points by Sheraton Tallahassee Downtown Attn: GUEST NAME, EVENT NAME 316 W Tennessee St Tallahassee, FL 32301 Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval. Package handling fees will be applied to your guest room or group master account for all packages received without prior written notice.

CONTRACTS, DEPOSITS & PAYMENTS A signed contract with a non-refundable deposit is due to secure the date. Following your detailing appointment, you will receive a Banquet Event Order from our Venue Coordinator summarizing the details of your event. Your final head count and guarantee will be due fourteen (14) business days prior to the event.

We accept certified check or credit card as method of payment. Personal checks are not accepted within 14 business days of the event. Please make all checks payable to the Four Points by Sheraton Tallahassee.

TRAVEL Located in the heart of downtown Tallahassee, minutes away from Florida State University, Florida A&M University, and the Florida State Capitol Building. By air, fly into Tallahassee International Airport, a short 10 minute drive to the hotel.

VENDORS Vendors have access to your space two hours prior to the start time of the event. Earlier access will be based on hotel availability and will need to be discussed with your Sales Manager. Vendor Meals are available and number of vendors must be submitted with your final event guest count.

build your

GUEST ROOM BLOCK

GUEST ROOM BLOCKS Simplify accommodations for your wedding weekend by reserving a courtesy room block for your guests. Room blocks allow friends and family to stay together while enjoying a preferred group rate at the hotel.

Courtesy blocks typically include 10–20 guest rooms held under your wedding name, making it easy for guests to book within your group. Guests may reserve their rooms using a custom booking link or group code provided by the hotel.

Courtesy room blocks are designed to be flexible and risk-free. You are not financially responsible for unbooked rooms—guests book and pay for their own accommodations individually All room blocks include a cut-off date, typically 30– 60 days prior to arrival. After this date, any unreserved rooms will be released back to general hotel inventory.

For larger groups or upgraded options, contracted room blocks may be available.

Please inquire with your Sales or Catering Manager for additional details.

GROUP ROOM RATES & BOOKING Preferred group rates are offered based on availability and seasonality. Rates are not guaranteed until confirmed by the hotel.

A personalized booking link will be provided for your guests to easily reserve their accommodations within your block. Guests are encouraged to book early to ensure availability.

CONTACT FOR ROOM BLOCKS For more information or to reserve your guest room block, please contact: JENNIFER O’NEAL Catering Sales Manager j.oneal@4pointstallahasseedowntown.com

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four points by sheraton

TALLAHASSEE DOWNTOWN

Stay with us at Four Points by Sheraton Tallahassee Downtown and enjoy our stylish, pet-friendly hotel rooms. Located in an iconic round building near the Florida State Capitol Building.

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exceptional

DINING EXPERIENCES

Hotel guests can enjoy traditional American cuisine at Juicy Blue, along with light fare, refreshing cocktails, and cold beer at our downtown Tallahassee restaurant and outdoor pool bar.

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hotel AMENITIES

At our hotel is located in an iconic round building less than one mile from the Florida State University and Florida A&M University.

Grab some tapas and a beer at Juicy Blue Bar & Bistro.

Relax in our new deck furniture by the pristine, cool outdoor pool.

Walking distance to the Museum of Florida History and the LeMoyne Center for Visual Arts Recently-Renovated Guest Rooms with modern amenities and floor-to-ceiling windows 10,000 sf. of Flexible Meeting & Event Space Fitness Center Technology Center Minutes away from local football games

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“We wanted a wedding venue that felt elegant, welcoming, and convenient for all of our family and friends, and Four Points by Sheraton Tallahassee Downtown was exactly that. From the beautiful event spaces to the exceptional service, everything was perfect. Thank you for making our special day unforgettable!”

let’s connect JENNIFER O’NEAL Catering & Events Manager J.Oneal@4pointstallahasseedowntown.com 850.422.4200 LESLEY ANDREWS Senior Sales Manager L.Andrews@4pointstallahasseedowntown.com 850.422.4202 LESLIE LINDLEY Director of Sales L.Lindley@4pointstallahasseedowntown.com 850.422.4201 DOMINIC ST. GERARD Executive Chef, Director of Food & Beverage Dstgerard@4pointstallahasseedowntown.com 850.422.0071

The Four Points by Sheraton Tallahassee Downtown - 316 W Tennessee St, Tallahassee, FL 32301 | 850.422.4200