CHEF’S FEATURES
APRIL 24, 2026
•STARTER•
HERBED GRILLED BRIE 14
Brie, Crostini, Arugula Salad, Tomato Jam
•MAIN•
KOREAN BULGOGI-STYLE SHORT RIB 48
6 oz Braised Korean BBQ-Style Short Rib, Spiced Rice
Noodles, Stir-Fried Vegetables
HERB-ROASTED HALF CHICKEN 29
Half Bone-In Chicken, Mashed Potatoes, Grilled Asparagus, Chicken Jus
•DESSERT•
LIMONCELLO PANNA COTTA 12
House-made Limoncello Panna Cotta, Marinated Berries
