Catering by Bon Appetit at CalArts

Bon Appétit at California Institute of the Arts 24700 McBean Parkway Valencia, CA 91355 661-253-7855 café@calarts.edu

C ATERING

BY BON APPÉTIT AT

To learn more, visit us online at: calarts.cafebonappetit.com or scan QR code.

WHAT ARE YOU ENVISIONING?

BELLS AND WHISTLES

An elegant banquet for VIP alumni? Tasty (and nutritious) lunches for a meeting or seminar? A fun homecoming barbecue? Whatever your vision is, we’re here for you. With 30+ years of experience as caterers and event professionals, we delight in attending to the details of your event — whether it’s big or small.

China and Disposables

Our flexible, seasonally inspired catering menus are just the start. Have a big event on the horizon? Your Bon Appétit chef will collaborate with you to create a custom menu that fits the style of your event and the tastes of your guests. As is the case with all of the food we cook at CalArts, our catered meals are always made from scratch with ingredients inspired by the season, many of which are sourced locally.

But, our commitment to you doesn’t stop with the food. Our events team offers creative planning services to help you make your vision come to life.

On the day of your event, they’ll be right there with you to ensure that everything from decor and setup to service and event flow are thoughtfully and professionally executed.

Linens Linens for buffet tables are included with all food and beverage orders.

Additional white table linens for seating tables and water stations are available for $5 each (standard 85’ x 85’). White linen napkins are $.25 each.

Specialty linens will be market priced. To guarantee availability, please place your linen order one week in advance of your event/meeting.

THE FINE PRINT Revisions and Cancellations Event catering orders, including guest count and menu changes, must be finalized at least three business days prior to your event. Please be advised that cancellations must be received at least 24 hours prior to your event.

CONNECT WITH US Place an Order Online To plan your function please log into calarts.catertrax.com and create your on-line profile using your last name as your login.

Catering Sales Office For assistance or special orders feel free to contact the catering office: 661-253-7855

We are very mindful of the environmental impact of our operations and offer complimentary melamine service platters for your catering needs. For special events, house china service is available for parties up to 75 guests.

For groups larger than 75 guests, a rental fee will apply. China service requires additional labor. An additional fee will be added based on the number of guests.

café@calarts.edu

Business Hours Please visit our café website at calarts.cafebonappetit.com for current hours of operation.

Events taking place before or after regular business hours are subject to a service fee

Labor If servers are required for your event, an additional labor charge will apply.

Serving staff are charged at a rate of $23 per hour per server, for a minimum of four hours. Please plan to allow service staff one hour for event set-up and one hour for event breakdown, in addition to the duration of your event.

Set-up and Pick-up Unless otherwise requested, your order will be ready 15 minutes prior to the event start time and picked up within 30 minutes after the event end time.

To allow sufficient time for our team to set-up and breakdown your event, please make your room reservations with at least a 30-minute window before and after your event.

BREAKFAST Eight-person minimum order for buffets.

Coffee Break | $3.75 per person Freshly brewed regular and decaf coffee, and a selection of teas Regular coffee only for $3.25 per person

Mini Continental | $8.50 per person Assorted freshly baked muffins and breakfast pastries, chilled fruit juice, freshly brewed regular and decaf coffee, and a selection of teas Add a seasonal fruit platter $2.50 per person

Great Break | $13.00 per person Seasonal fruit platter, assorted yogurt cups, scones, muffins, bagels and cream cheese, butter, jams, chilled fruit juice, freshly brewed regular and decaf coffee, and a selection of teas

The Classic | $15.00 per person Fluffy scrambled eggs with home-fried potatoes, choice of bacon or sausage, assorted pastries, seasonal fresh fruit, chilled fruit juice, freshly brewed regular and decaf coffee, and a selection of teas

BREAKFAST Breakfast Burrito | $10.00 per person Bacon egg cheese sausage egg cheese egg and cheese, vegan tofu scramble with vegan cheese

Breakfast Sandwich | $10.00 per person Cage-free scrambled eggs, with your choice of sliced bread, bagel, or butter croissant Bacon, sausage, or ham. Cheese is optional

BAKERY Baker’s dozen of donuts | $31.00 Baker’s dozen of assorted pastries and muffins | $24.00

SALAD

SANDWICHES AND WRAPS

All salads are served with bread and butter, fresh baked cookies and iced water and iced tea.

Eight-person minimum order for buffets.

All sandwiches and wraps are available with two or three sides, and iced tea.

Side options include: pasta salad, potato salad, mixed greens, Kettle chips, seasonal fruit, freshly baked cookies.

Eight-person minimum order

Classic Chicken Caesar | $14.65 per person Chicken breast, romaine, Parmesan cheese, garlic croutons, and classic Caesar dressing

California Cobb | $15.65 per person

Two sides | $15.65 per person Three sides | $17.25 per person

Romaine lettuce, roasted chicken breast, crumbled bacon, tomatoes, sliced hard-boiled egg, diced avocado, blue cheese, and house-made ranch dressing

Vegan Roasted Vegetable Wrap

Southwestern Chopped Barbecue Chicken Salad | $15.65 per person

Buffalo Chicken Wrap

Chicken breast, black beans, red cabbage, roasted corn, tomatoes, tortilla strips, shredded cheese, barbecue sauce, and buttermilk ranch dressing

Greek Salad | $14.65 per person Romaine lettuce, tomatoes, red onion, cucumber, pepperoncini, feta cheese, chicken breast, kalamata olives, and red wine vinaigrette

Bistro Salad | $17.50 per person Mixed greens, sliced Brie cheese, apples, grapes, roasted chicken breast, candied pecans, and apple cider vinaigrette

Mexican Style Tri-Tip Salad | $18.00 per person Grilled tri-tip with fresh baby greens, tomatoes, shredded cheddar and Jack, roasted corn, black beans, fried tortilla and onion strings, and barbecue-ranch dressing

Niçoise | $22.00 per person Seared ahi tuna, haricot verts, hard-boiled egg, potatoes, kalamata olives, tomatoes, Bibb lettuce and spring mix, and red wine vinaigrette

roasted vegetables with spinach and vegan lemon herb aioli in a spinach wrap Crispy chicken in buffalo sauce, shredded cheddar, jack, lettuce, red onion, in a sun-dried tomato wrap

BBQ Ranch Chicken Sandwich Smoked chicken breast, crispy bacon, provolone cheese, lettuce, tomato and bbq ranch spread on a whole wheat bun

Chicken Caesar Wrap Grilled chicken, Parmesan croutons, shredded romaine, and tangy Caesar dressing in a spinach tortilla

Italian Hero Salami, smoked ham, provolone, pepperoncini, lettuce, tomato, and Italian dressing on a French roll

Caprese Sandwich Heirloom tomatoes, fresh mozzarella, spring mix, and basil pesto aioli on a ciabatta roll

California Turkey Club Shaved turkey breast, Swiss cheese, bacon, tomato, lettuce, and avocado on sourdough

Boxed Lunches | $16.65 per box

THEMED BUFFETS LUNCH AND DINNER

Great for contact-less event No minimum required All include a sandwich, wrap, or salad of your choice, bag a chips, fresh piece of whole fruit and chocolate chip cookie

Hot entrée buffets include salad, entrée, vegetable, starch, freshly baked cookies and iced tea.

Eight-person minimum order.

Chicken Caesar Salad Cobb Salad Chicken Caesar Wrap Vegan Roasted Vegetable Wrap Tuna Salad Sandwich Egg Salad Sandwich Caprese Sandwich Greek Salad California Turkey Club

Mixed greens with balsamic vinaigrette Spaghetti & meatballs or Pesto pasta with grilled chicken Roasted seasonal vegetables and garlicky bread sticks Classic chocolate chip cannoli platter

The Tuscan Table | $18.00 per person

The Paper Lantern | $18.50 per person Asian-style spicy slaw Black pepper beef or Green bean chicken Stir-fried seasonal vegetables with fresh ginger Steamed jasmine rice Vegetable egg rolls Mango chia seed pudding

The BBQ Shack Santa Maria style bbq tri tip $21.00 per person Kansas City style pork spare ribs $18.00 per person Smoked chicken with Alabama white sauce $18.00 per person Chopped iceberg salad with ranch dressing Fresh watermelon wedges House-made baked beans Garlic mashed potatoes Rolls and butter Angel food cake with fresh strawberries and whipped topping

THEMED BUFFETS LUNCH AND DINNER Southern Roots

HEARTHSTONE OVEN PIZZA Hand made dough and pizza sauce - prepared daily!

Crispy fried chicken $18.00 per person Cornmeal fried catfish $19.00 per person House-made slaw Baked mac n’ cheese Roasted corn on the cob Fresh baked biscuits with honey butter Banana pudding cups with vanilla cookies

14” Cheese Pizza* | $14.00

Mexi-Cali Cliantro lime chicken | $18.00 Citrus Carnitas | $17.00 Grilled Sustainable Fish | $19.00

*Vegan Cheese available upon request

Chopped romaine salad with tomato, cucumber, papitas and cilantro lime vinaigrette Spanish rice and pinto beans Pico de gallo, sour cream, cheese, shredded lettuce, 6” corn Tortillas and tortilla chips Fresh churros tossed in cinnamon sugar

The Athens Feast | $18.00 per person Greek salad with feta cheese, tomatoes, cucumber, olives, and red wine vinaigrette Baked lemon-oregano chicken with cucumber yogurt tatziki Citrus herb-roasted potatoes Seasonal vegetables Warm pita bread Mascarpone almond brownie cheesecake bar

Add-on toppings Vegetable toppings | $1.50 ea.

Onion, mushrooms, bell pepper, tomato, basil, artichoke hearts, spinach, arugula

Protein toppings | $2.00 ea. pepperoni, bacon, ham, chicken, buffalo mozzarella

Gluten-free personal pizza | $10.00 includes three toppings

HORS D’OEUVRES

SOMETHING SWEET

For before-dinner hors d’oeuvres, please plan for four to six pieces per person.

For hors d’oeuvres receptions, please plan for eight to twelve pieces per person.

Cold Items California crudité with ranch dipping sauce (serves 10) $32.00 per platter Greek dip duo with pita (serves 10) $37.00 per platter Seasonal fruit (serves 10) $35.00 per platter Artisan cheese and cracker display with dried fruits and nuts (serves 10) $55.00 per platter Chips and salsa (serves 10) $32.00 per platter Chips salsa and guacamole (serves 10) $45.00 per platter Prosciutto and melon $34.00 per dozen Brie and cranberry tart $30.00 per dozen Caprese skewer $26.00 per dozen Assorted Italian meat & antipasto board (serves 10) $78.00 per platter Toasted crostini and tomato and basil bruschetta $26.00 per dozen Avocado Tartar on a sweet potato disk $34.00 per dozen Ahi tuna crudo on a crispy wonton chip $60.00 per dozen Hearts of palm ceviche with house-made chips (serves 10) $52.00 per platter

Hot Items Chicken tandoori skewer Buffalo chicken bites Vegetarian spring roll Teriyaki beef skewers Ratatouille tart Spinach pinwheels Old fashioned potato skins Warm brie with fig jam, fresh berries, dried fruit and crackers (serves 10) Pork dumplings Chicken pot stickers

$34.00 per dozen $35.00 per dozen $32.00 per dozen $36.00 per dozen $30.00 per dozen $30.00 per dozen $32.00 per dozen $50.00 per platter $35.00 per dozen $32.00 per dozen

French macarons Classic cannoli platter Lemon Bar Raspberry streusel bar Blondie bar Churros tossed in cinnamon sugar Fresh baked vegan chocolate chip cookies Fudge brownies

$50.00 per dozen $40.00 per dozen $45.00 per dozen $45.00 per dozen $45.00 per dozen $24.00 per dozen $26.00 per dozen $26.00 per dozen

**Specialty Cakes, Pies, and other full-size desserts for a crowd are available, please inquire within!

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