CHEF’S FEATURES
MAY 1, 2026
Chargrilled 12 oz Ribeye, Roasted Cauliflower •STARTER•
PAPAYA CRAB SALAD TOSTADAS 21
Mini Tostadas, Papaya, Gulf Jumbo Lump Crab
•MAIN• HULI HULI CHICKEN 29
Grilled Bone-In Chicken, Garlic, Ginger, Wild Rice
PULEHU RIBEYE STEAK 52
•DESSERT•
UBE CHEESECAKE 14
Ube, Cream Cheese, Coconut Anglaise, Marinated Berries
