fe6ab9508da150b2af158ff4a3a18fb4_carte-EN-03-11-16-prix.pdf

A well being, colorful and flavorful Chef’s kitchen based on the nature’s diversity Jean Francois Chuet & Yang Lining

Chèques non acceptés

To discover and appreciate the light well being, natural, tasty and colorful way of cooking, we can propose 3 menus :

The seasonal Market ( only for lunch ) Starter-Main course or Main course-Dessert 35 € Starter-Main Course-Dessert

45 €

The Tasting menu in 4 services In less than one hour or to your pace 70 € Starter Fish Main Course Meat Main Course Dessert

The Tasting menu in 6 services In less than one hour and a half or to your pace 2 starters Fish Main Course Meat Main Course Cheese Dessert

130 €

Each of the Tasting menus must be ordered for the entire table.

If your preference is to order “A la carte” you are more than welcome to consult our menu.

STARTER Marinated and grilled octopus

20 €

Red beet gazpacho - Turmeric condiment - Rice chips squid ink

Grilled Dublin bay prawns and its bisque

40 €

Olive oil - Home satay - Black pork belly from Bigorre - Watermelon

Slices of duck foie gras

32 €

In an entire lobe cooked at a low temperature Nuts - Ginger - Sweet pepper

Vegetable variation

25 €

Market vegetables - Parmesan Home « anchoïade and gravlax »

Net prices

FISH Catch of the day depending of the tide

32 €

Roasted - New potatoes - Celery - Sweet white wine

Erquy’s scallops

40 €

Roasted - Lime confit - Oyster mushrooms Purple Oxalis in a broth

Roasted monkfish

42 €

Radish - Watercress sauce - Grapefruit confit

Net prices * Selon disponibilité de la pêche du jour

MEAT Rack ok lamp « milanaise » style

39 €

Mashed potatoes - Cabbage - « Marjolaine » sauce

Beef fillet «Gravlax»

45 €

Culinary technique “Gravlax” served cold

Saddle of deer

49 €

Redcurrant game sauce - Pan fried heirloom vegetables

Prime beef rib for 2 (1.5KG)

150 €

New potatoes - Death trumpet mushrooms

Thank you to kindly excuse us for eventual change since the seasonal menu reflects the daily arrivals

Vegetable The large vegetarian plate

30 €

Cooked market’s vegetables

Net prices

CHEESE 16 €

Local cheeses selection

Dessert Lemon Meringue Tart destructure

18 €

Lemon pie with Saffron - Lime gel Yogurt ice cream - Meringue

Delicacy dark chocolate

18 €

Caramel - Cocoa tile - Cocoa sorbet

Kouign-amann

18 €

Vanilla ice cream

Net prices

Le 1728 est ouvert du lundi au vendredi pour le déjeuner et du lundi au samedi pour le dîner Ouvertures des portes 12h pour le déjeuner 19h pour le dîner

Réservation recommandée : +33 (0) 1 40 17 04 77 Service voiturier

@1728Paris

1728.Paris

28 octobre 2016

Hôtel historique Mazin La Fayette 8 rue d’Anjou Paris 8ème 1728@1728-paris.com www.1728-paris.com www.privatisation-1728.com