To discover and appreciate the light well being, natural, tasty and colorful way of expressing Gaëtan JOLY in his kitchen, we can propose 3 menus to showcase the seasonality and creativity of the Chef :
The seasonal Market
Starter-Main course or Main course-Dessert 39
€
The Tasting menu in 4 services In less than one hour or to your pace 70 € Starter Fish Main Course Meat Main Course Dessert
The Tasting menu in 6 services In less than one hour and a half or to your pace 2 starters Fish Main Course Meat Main Course Cheese Dessert
130 €
Each of the Tasting menus must be ordered for the entire table. If your preference is to order “A la carte” you are more than welcome to consult our menu.
STARTER Marinated and grilled octopus
20 €
Red beet gazpacho - mango condiment - rice chips - vegetabal charcoal
Leek prepared Marinière Thai
22 €
Grilled leek, garnished with shell fish - wasabi an curry
Semi-cooked Gamberoni
25 €
Variation around tomato, green mango and combava …
Slices of duck foie gras
32 €
In an entire lobe cooked at a low temperature - Explosion… Miso - Nuts - seaweed-wasabi
Vegetable variation
18 €
Market vegetables Chef’s suggestion
Prix nets
FISH Squid and soft shell-crab
28 €
Garlic mayonnaise condiment - Galanga emulsion corn puree
Rock fish depending of the tide
38 €
Seasonal vegetables - Thai bouillabaisse condiment and citrus
Catch of the day depending of the tide
42 €
Spicy chiken stock - seasonal vegetables - Vitello Tonnato condiment
Prix nets * Selon disponibilité de la pêche du jour
MEAT Mont St Michel lamb
35 €
Roasted and candied cuts - Majorcan Sobrasada - Spicy juice
Pullet from the Armoise court
38 €
Pascal Cosnets’s poultry - Yellow curry paste Black sésame - Curry leaves - Macadamia
Beef fillet «Gravlax»
45 €
Culinary technique “Gravlax” served cold
Thank you to kindly excuse us for eventual change since the seasonal menu reflects the daily arrivals
Légume 30 €
The large vegetarian plate Cooked market’s vegetables from the Chef
Prix nets
CHEESE Local cheeses selection
16 €
Dessert Apple bouquet
16 €
Granny Smith apple petales, white chocolate Shiso - estragonne
Roasted fig’s
18 €
Roasted with peeper from Java - nut biscuit passion fruit coulis
Light meringue
16 €
Tonka - coco crème and lime oseille ice cream - honey and spices
Chocolat creation
18 €
Chocolat 1000 leaf’s with white miso caramel soja sauce - crushed grain’s
Prix nets
Le 1728 est ouvert du lundi au vendredi pour le déjeuner et du lundi au samedi pour le dîner Ouvertures des portes 12h pour le déjeuner 19h pour le dîner
Réservation recommandée : +33 (0) 1 40 17 04 77 Service voiturier
@1728Paris
1728.Paris
8 Septembre 2016
Hôtel historique Mazin La Fayette 8 rue d’Anjou Paris 8ème 1728@1728-paris.com www.1728-paris.com www.privatisation-1728.com