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In a classical place but still contemporary since 1728, discover the creativity of our chef : Laurent Barbe Jean Francois Chuet & Yang Lining

Chèques non acceptÊs

To discover and appreciate the contemporary and creative Laurent Barbe’s cooking, we can propose 3 menus :

The seasonal Market ( only for lunch ) Starter-Main course or Main course-Dessert 35 € Starter-Main Course-Dessert

45 €

The card Menu (dinner only) From Monday to Friday 70 € Starter Maincourse Dessert

The Tasting menu A beautiful manner to discover Chef’s creations

130 €

Each of the Tasting menus must be ordered for the entire table.

If your preference is to order “A la carte” you are more than welcome to consult our menu.

STARTER Hand dived scallops

35 €

Hand dived scallops poached infused with verbena Begonia flower’s petals and tow caviars «Served cold as it should be»

Foie Gras

32 €

Foie Gras cooked at low temperature Rose and litchi compote, country-style toasts

Surf & Turf

32 €

Australien wagyu beef marinated in miso Oyster No.2 Ancelin, Asian flavored juice, Tobiko wasabi and radish

Oyster Meat

25 €

Glazed chicken oyster meat, vegetable broth Toasted Poilâne bread with bone marrow and condiment

Jerusalem Artichoke

25 €

Jerusalem artichokes veloute Glazed chestnuts, croutons Isigny cream perfumed with tonka bean

Net prices

FISH Sea Bass

50 €

Line caught sea bass, crunchy almonds Tetragon, fruity virgin sauce

Turbot

55 €

Noirmoutier turbot roasted with citrus fruits butter Wild black rice served with black bigorre bacon Coriander, coconut emulsion

Lobster

65 €

Roasted with herbs cream, porto coulis

Net prices * Selon disponibilité de la pêche du jour

MEAT Duck

45 €

Roasted duck filet Flower honey golden turnips Blackberry juice, sugar almond and figs

Milk Fed Lamb

40 €

Saddle of milk fed lamb, cooked at low temperature Pearl juice, seasonal vegetables cooked with thyme and marjolaine

Beef

45 €

Grain Fed australien beef fillet Matured with Nikka Taketsuru whisky 17years old Pont Neuf potatoes and beef juice

Prime beef rib (for two, 1.kg)

150 €

Prime beef rib Black Angus Texas USA Young shoots, Pont Neuf potatoes

Net prices

CHEESE 16 €

Local cheeses selection

Dessert Unstructured citrus fruits tart

18 €

Flower of salt shortbread

Seasonal fresh fruits and almond biscuit

16 €

Vanilla Bourbon from Madagascar ice cream

Sphere of exotic fruits

18 €

« Frécinette » ice cream and Espelette pepper

Chocolate and nuts « crème brûlée »

18 €

Black olive candied tapenade

Net prices

Le 1728 est ouvert du lundi au vendredi pour le déjeuner et du lundi au samedi pour le dîner Ouvertures des portes 12h pour le déjeuner 19h pour le dîner

Réservation recommandée : +33 (0) 1 40 17 04 77 Service voiturier

@1728Paris

1728.Paris

1 décembre 2016

Hôtel historique Mazin La Fayette 8 rue d’Anjou Paris 8ème 1728@1728-paris.com www.1728-paris.com www.privatisation-1728.com