In a classical place but still contemporary since 1728, discover the creativity of our chef : Laurent Barbe Jean Francois Chuet & Yang Lining
Chèques non acceptÊs
To discover and appreciate the contemporary and creative Laurent Barbe’s cooking, we can propose 3 menus :
The seasonal Market ( only for lunch ) Starter-Main course or Main course-Dessert 35 € Starter-Main Course-Dessert
45 €
The card Menu (dinner only) From Monday to Friday 70 € Starter Maincourse Dessert
The Tasting menu A beautiful manner to discover Chef’s creations
130 €
Each of the Tasting menus must be ordered for the entire table. If your preference is to order “A la carte” you are more than welcome to consult our menu.
STARTER Hand dived scallops
35 €
Hand dived scallops poached infused with verbena Begonia flower’s petals and tow caviars «Served cold as it should be»
Foie Gras
32 €
Foie Gras cooked at low temperature Rose and litchi compote, country-style toasts
Surf & Turf
32 €
Australien wagyu beef marinated in miso Oyster No.2 Ancelin, Asian flavored juice, Tobiko wasabi and radish
Oyster Meat
25 €
Glazed chicken oyster meat, vegetable broth Toasted Poilâne bread with bone marrow and condiment
Jerusalem Artichoke
25 €
Jerusalem artichokes veloute Glazed chestnuts, croutons Isigny cream perfumed with tonka bean
Net prices
FISH Sea Bass
50 €
Line caught sea bass, crunchy almonds Tetragon, fruity virgin sauce
Turbot
55 €
Noirmoutier turbot roasted with citrus fruits butter Wild black rice served with black bigorre bacon Coriander, coconut emulsion
Lobster
65 €
Roasted with herbs cream, porto coulis
Net prices * Selon disponibilité de la pêche du jour
MEAT Duck
45 €
Roasted duck filet Flower honey golden turnips Blackberry juice, sugar almond and figs
Milk Fed Lamb
40 €
Saddle of milk fed lamb, cooked at low temperature Pearl juice, seasonal vegetables cooked with thyme and marjolaine
Beef
45 €
Grain Fed australien beef fillet Matured with Nikka Taketsuru whisky 17years old Pont Neuf potatoes and beef juice
Prime beef rib (for two, 1.kg)
150 €
Prime beef rib Black Angus Texas USA Young shoots, Pont Neuf potatoes
Net prices
CHEESE 16 €
Local cheeses selection
Dessert Unstructured citrus fruits tart
18 €
Flower of salt shortbread
Seasonal fresh fruits and almond biscuit
16 €
Vanilla Bourbon from Madagascar ice cream
Sphere of exotic fruits
18 €
« Frécinette » ice cream and Espelette pepper
Chocolate and nuts « crème brûlée »
18 €
Black olive candied tapenade
Net prices
Le 1728 est ouvert du lundi au vendredi pour le déjeuner et du lundi au samedi pour le dîner Ouvertures des portes 12h pour le déjeuner 19h pour le dîner
Réservation recommandée : +33 (0) 1 40 17 04 77 Service voiturier
@1728Paris
1728.Paris
1 décembre 2016
Hôtel historique Mazin La Fayette 8 rue d’Anjou Paris 8ème 1728@1728-paris.com www.1728-paris.com www.privatisation-1728.com