TASTING MENU 125 € Duck foie gras Confit, red cauliflower chutney litchi
Green asparagus Miso, egg powder ham
Lobster Roasted in its shell
Pigeon from Cerizay Oven-roasted supreme of pigeon
Cave-matured cheeses by Marie-Anne Cantin 1728 Banana-chocolate soufflé tart, vanilla ice cream
The price of this sampler menu is net, beverages not included. It isideal for large tables and served to all guests
tasting menu
dishes and wines 165 € A glass of Sauterne La Chapelle Lafaurie - Peyraguey 2009 A glass of Viognier blanc du pays d’Oc 1728 A glass of Cap de Faugères 2009 ou 2010 de la collection des vignobles Silvio Denz Net prices