A well being, colorful and flavorful Chef’s kitchen based on the nature’s diversity Jean Francois Chuet & Yang Lining
Chèques non acceptés
To discover and appreciate the light well being, natural, tasty and colorful way of cooking, we can propose 3 menus :
The seasonal Market ( only for lunch ) Starter-Main course or Main course-Dessert 35 € Starter-Main Course-Dessert
45 €
The Tasting menu in 4 services In less than one hour or to your pace 70 € Starter Fish Main Course Meat Main Course Dessert
The Tasting menu in 6 services In less than one hour and a half or to your pace 2 starters Fish Main Course Meat Main Course Cheese Dessert
130 €
Each of the Tasting menus must be ordered for the entire table. If your preference is to order “A la carte” you are more than welcome to consult our menu.
STARTER Marinated and grilled octopus
20 €
Red beet gazpacho - Turmeric condiment - Rice chips squid ink
Grilled Dublin bay prawns and its bisque
40 €
Olive oil - Home satay - Black pork belly from Bigorre - Watermelon
Slices of duck foie gras
32 €
In an entire lobe cooked at a low temperature Nuts - Ginger - Sweet pepper
Vegetable variation
25 €
Market vegetables - Parmesan Home « anchoïade and gravlax »
Net prices
FISH Catch of the day depending of the tide
32 €
Roasted - New potatoes - Celery - Sweet white wine
Erquy’s scallops
40 €
Roasted - Lime confit - Oyster mushrooms Purple Oxalis in a broth
Roasted monkfish
42 €
Radish - Watercress sauce - Grapefruit confit
Net prices * Selon disponibilité de la pêche du jour
MEAT Rack ok lamp « milanaise » style
39 €
Mashed potatoes - Cabbage - « Marjolaine » sauce
Beef fillet «Gravlax»
45 €
Culinary technique “Gravlax” served cold
Saddle of deer
49 €
Redcurrant game sauce - Pan fried heirloom vegetables
Prime beef rib for 2 (1.5KG)
150 €
New potatoes - Death trumpet mushrooms
Thank you to kindly excuse us for eventual change since the seasonal menu reflects the daily arrivals
Vegetable The large vegetarian plate
30 €
Cooked market’s vegetables
Net prices
CHEESE 16 €
Local cheeses selection
Dessert Lemon Meringue Tart destructure
18 €
Lemon pie with Saffron - Lime gel Yogurt ice cream - Meringue
Delicacy dark chocolate
18 €
Caramel - Cocoa tile - Cocoa sorbet
Kouign-amann
18 €
Vanilla ice cream
Net prices
Le 1728 est ouvert du lundi au vendredi pour le déjeuner et du lundi au samedi pour le dîner Ouvertures des portes 12h pour le déjeuner 19h pour le dîner
Réservation recommandée : +33 (0) 1 40 17 04 77 Service voiturier
@1728Paris
1728.Paris
28 octobre 2016
Hôtel historique Mazin La Fayette 8 rue d’Anjou Paris 8ème 1728@1728-paris.com www.1728-paris.com www.privatisation-1728.com