In a classical place but still contemporary since 1728, discover the creativity of our chef : Laurent Barbe Jean Francois Chuet & Yang Lining
Chèques non acceptÊs
To discover and appreciate the contemporary and creative Laurent Barbe’s cooking, we can propose 3 menus :
The Market Menu ( only for lunch ) Starter-Main course or Main course-Dessert 35 € Starter-Main Course-Dessert
45 €
The Card Menu (dinner only) From Monday to Friday 70 € Amuse-bouche Starter Maincourse Dessert Mignardise
The Tasting menu A beautiful manner to discover Chef’s creations
130 €
Each of the Tasting menus must be ordered for the entire table. If your preference is to order “A la carte” you are more than welcome to consult our menu.
STARTER Hand dived scallops
35 €
Scallops carpaccio marinated Natural exotic fruit jelly, citrus juice
Duck liver Foie Gras
32 €
Duck liver crème brûlée Pink litchi and young plants flower
Surf & Turf
32 €
Australien wagyu beef marinated in miso Oyster No.2 Ancelin, Asian flavored juice, Tobiko wasabi and radish
Jerusalem Artichoke
25 €
Jerusalem artichokes veloute Glazed chestnuts, croutons Isigny cream perfumed with tonka bean
Net prices
FISH Sea Bass
45 €
Line caught sea bass, crunchy almonds Tetragon, fruity virgin sauce
Codfish
39 €
Nacreous codfish, butternut cream, lemon infusion
Blue lobster
65 €
Blue lobster roasted served with his bisque Root vegetables
Net prices * Selon disponibilité de la pêche du jour
MEAT Farm poultry
39 €
Poultry breast, cabbage and truffle cream
Beef
45 €
Grain Fed australien beef fillet Matured with Nikka Taketsuru whisky Pont Neuf potatoes and beef juice
Prime beef rib (for two, 1.kg)
150 €
Prime beef rib Black Angus Texas USA Young shoots, Pont Neuf potatoes
Net prices
CHEESE 16 €
Local cheeses selection
Dessert Unstructured citrus fruits tart
18 €
Flower of salt shortbread
Seasonal fresh fruits and almond biscuit
16 €
Vanilla Bourbon from Madagascar ice cream
Sphere of exotic fruits
18 €
« Frécinette » ice cream and Espelette pepper
Chocolate and nuts « crème brûlée »
18 €
Black olive candied tapenade
Net prices
Le 1728 est ouvert du lundi au vendredi pour le déjeuner et du lundi au samedi pour le dîner Ouvertures des portes 12h pour le déjeuner 19h pour le dîner
Réservation recommandée : +33 (0) 1 40 17 04 77 Service voiturier
@1728Paris
1728.Paris
1 décembre 2016
Hôtel historique Mazin La Fayette 8 rue d’Anjou Paris 8ème 1728@1728-paris.com www.1728-paris.com www.privatisation-1728.com