Eat+Drink 2016

THE ROYAL TREATMENT 24 | IT'S WINE O'CLOCK SOMEWHERE 14 | BACON BAR. ENOUGH SAID. 37 | POKE IN PARADISE 11

2016

SPECIAL ADVERTISING SUPPLEMENT

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4 | Au g u s t 2 5, 2016 | EAT + DRINK 2016

EVERY DISCOVERY HAS ITS REWARD

EAT + DRINK 2016 | AUGUST 25, 2016 | 5

2016

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salt & ash

2016 HERE IN ORANGE COUNTY, we’re used to being exposed to a diverse range of cuisines. Whether it’s different cultures providing influence, unique ways of preparation, or new concepts that make headlines, our palate is forever evolving.

At OC Weekly, we cover the best Orange County has to offer. This year, we’ve compiled a list of restaurants that cater to a more grown-up set of taste buds. Dig into familiar home-cooked favorites spruced up by world-class chefs. Sip on hand-crafted cocktails featuring seasonal ingredients. Taste the difference in organic, locally sourced goods procured by restaurateurs who know that if you want something done right, you’re going to have to do it yourself.

But, don’t leave it up to us to tell you what’s good. We have an opportunity for you to decide for yourself! Now in it’s 13th year, our Decadence event is the ultimate celebration of our Eat + Drink guide, bringing the food and beverages of these pages to life for one delicious evening. Featuring fresh

CREATIVE, SOULFUL CUISINE

poke, ceviche, artfully stacked sliders and a variety of desserts, Decadence brings snacks and sips to you. Enjoy sampling from over 50 local purveyors that include not only restaurants and food vendors but local and national drink pourers. Visit ocdecadence.com for weekly event updates and to purchase tickets before we sell out, as we do every year.

Once you’ve completed your tour, spread the word. Be a G in the eyes of friends and family. Be the co-worker who decides what’s for lunch and the person who suggests a place for dinner with pride. You’re now equipped with a year’s worth of options to sink your teeth into. No matter the occasion, the best of OC is at the tip of your fork. Happy eating!

S

PECIALIZING IN EXCELLENCE AND hospitality, Salt & Ash provides a genuine and humble dining experience. Nestled in the city of Placentia, you can expect seasonal dishes to please every palate. Coming up on their one-year anniversary in November, Salt & Ash practices a refreshing twist on American Cuisine and welcomes you in with open arms.

Fully supportive of local organic farmers and other small businesses, they use only the freshest locally sourced ingredients in all their preparations.

Creativity and soul are demonstrated through each and every dish, radiating love and care towards

all their clientele. Putting a contemporary spin on classic favorites, signature dishes here include Devilled Eggs, Pork Loin, a variety of Pasta dishes, beautiful Fish Entrees and Empanadas. Stop by for daily specials, like Flatbread Friday, with 25% off flatbreads all day; or extended Happy Hour every Thursday and Saturday from 3pm to closing. Join them for a special event on their patio on Friday, August 26th. A whole goat, roasted over a spit rotisserie, will be paired with delicious side dishes and of course, refreshing craft cocktails. Served all day, while supplies last. Don’t miss out on an unforgettable meal!

1390 N. KRAEMER BLVD., PLACENTIA | SALTANDASH.COM | 657.444.2701 EAT + DRINK 2016 | AUGUST 25, 2016 | 7

TABLE OF CONTENTS

The Art Institute Of California—Orange County

À La Carte class with Faculty Instructor, Chef Beach The Art Institute Of California—Orange County

ON THE COVER 5IFT Y FOR KS

THE ART INSTIT UTE O F CA LIFOR NIA —ORA NGE CO UNT Y

A NAHEI M

La guna Bea ch

9

24

Tangerine Grill

The Royal Hawaiian

36 Urbana

Lo ng Bea ch

BUENA PAR K

16

Charo’s Peruvian Cuisine

34 Rock and Brews

14

Five O’Clock Wine Bar

38

18

PizzaRev

Co s t a Mes a

10

Roasting Water

19

Amorelia

22

Taste WBK

35

Fermentation Farm

Mis sio n Viejo

9

Hidden House

18

22

Rainbow Chefs

Newport Bea

27

Social

20 Bowl of Heaven

Teatro Martini

Anchor Hitch

ch

30 Surfas Culinary District

10

Cafe Beau Soleil

9

Tavern + Bowl

33

Campus Jax

10

The Halal Guys

29

Gelato Paradiso

12

Wafu of Japan

33

Great Maple

Fo unt ai n Va lley

20 Kitayama

9

38

Tackle Box

Garde n Gro ve

11

The Blue Beet

24

Kobe Sushi & Steak

PLA CENTIA

12

The SmoKING Ribs

7

Cancun Fresh

Salt & Ash

Hun ti ngt o n Bea ch

S a nt a An a

24

Burnt Crumbs

15

38

Dough Doughs Hawaiian Cafe

Tu s ti n

14

Harbour Rackhouse

5ifty Forks

29

Bluewater Grill

30 Lou’s Brews & BBQ

11

Bowlmor Lanes

36 Naugles by the Beach

11

Cubed

37

Saint Marc

27

Lucille’s Smokehouse BBQ

27

Surf Dogs

31

RA Sushi

35

That’s Amore

33

Zero Zero Pizzeria

Ir vine 16

Burntzilla

33

Krave Asian Fusion

34 Pizza 90 28

Yor ba linda 14

Epic Noodle

37

Ocean & Earth

OTHER 9

Shaka Sauce

Texas de Brazil

3601 Sunfl wer Ave., Santa Ana www.artinstitutes.edu/orange-county 714.338.1325 Cover Photographer: Rodney Richards Besides Culinary, The Art Institute of CA–Orange County offers programs in Design, Media Arts, Professional Writing for Creative Arts, Marketing & Entertainment Management, and Instructional Technology & Design.

writers: Janelle Arballo, Mary Carreon, Shawn Chao, Denise De la Cruz, Luke Dubois, Tess Eyrich, Taylor Hamby, Jessica Lee

pho t ogr aphers: Jennifer Cassity, Shawn Chao, Sarah Dobiesz, Brian Feinzimer, Taylor Hamby, Rebecca Mckenzie, Rodney Richards, @Savoryfoodie, Cassandra Voors, Brandy Young

8 | August 25, 2016 | EAT + DRINK 2016

CANCUN FRESH

TAVERN + BOWL

SHAKA SAUCE

A PREMIERE DINING & ENTERTAINMENT alternative, Tavern + Bowl is an all around good time. With a scratch kitchen, great drinks and 10 bowling lanes, you’re in for an unforgettable outing. With an unpretentious, family-friendly atmosphere, this is the perfect spot for corporate or private events. Whether you’re taking the kids in for a daytime bowl or in need of an after-work brew, Tavern + Bowl is the place to be!

SHAKA SAUCE IS BRINGING SOMETHING new to the table. This creation encompasses the “Aloha Spirit” conveyed through the iconic Shaka hand gesture. Blend No. 1, the Trinidad, leads with a slight vinegar taste ending with a spicy kick from the Trinidad Moruga Scorpion pepper.

Blend No. 2, the Pineapple Habanero, creates warmth while adding unique flavor to every bite shared in good company.

1875 NEWPORT BLVD., COSTA MESA TAVERNBOWL.COM | 949.438.2320

SHAKASAUCE.COM @SHAKASAUCE

tangerine grill

SEVEN YEARS—AND COUNTING—IS THE time that the family in charge of Cancun Fresh has been cooking authentic Mexican flavors mixed with the perfect touch of passion and dedication.

Enchiladas, rice, beans, quesadillas, carnitas, chiles and tacos are just some of the dishes you can pick from the vast menu. Everything is fresh, everything is made from scratch and everything

is cooked with vegetable or corn oil so you can count on the finest, and freshest authentic Mexican food around.

To create meals they can feel proud of is the way they like to use their kitchen. So give yourself the chance to taste authentic Mexican cuisine in a relaxed and tropical place where nobody likes canned food. ¡Provecho!

18010 NEWHOPE ST., FOUNTAIN VALLEY | CANCUNFRESH.COM | 714.427.0008

Hidden House Coffee Co.

CALIFORNIA FRESH FOR ALL TANGERINE GRILL & PATIO CAN BE FOUND inside The Anabella Hotel, steps from the Disneyland ® Resort in Anaheim. Featuring an imaginative menu created by Chef Taylor, you can look forward to “California-Fresh” cuisine and contemporary dining. A winner of the Food Network’s Cutthroat Kitchen, Chef Taylor exhibits his talent and love for food in every dish. Take in

CAUTION! NOT ORDINARY MEXICAN FOOD

the lush grounds of this breezy, mission-style hotel while enjoying breakfast, lunch or dinner. Happy Hour is offered everyday at the Nectarine Bar, known to be one of the most beautiful outdoor bars in the city. From the Short Rib Grilled Cheese to the Green Lip Mussels with chorizo, tomato, fennel and white wine broth; with such a diverse menu, there’s something for everyone.

1030 W. KATELLA AVE., ANAHEIM | TANGERINEGRILLANDPATIO.COM | 714.772.1186

THE PURSUIT OF QUALITY HIDDEN HOUSE COFFEE ROASTERS SOURCE their green coffee, roast it to perfection and know how to pour an amazing cup of joe. On a never ending pursuit of quality, this family owned business exhibits a passion for the art of specialty coffee. Making each cup you have, the best one ever, each and every time. With several locations in Orange County, including the original in San Juan

Capistrano, Lake Forest and most recently, Costa Mesa, Hidden House is quickly becoming a daily staple for many. With it’s artsy interior and warm pastries, they strive to be a place for you to relax and feel welcomed while experiencing beverages like their Signature Latte. Silky steamed milk, combined with espresso–there’s no better way to start the day.

1534 ADAMS AVE., COSTA MESA | HIDDENHOUSECOFFEE.COM

EAT + DRINK 2016 | AUGUST 25, 2016 | 9

Roasting Water

The Halal Guys

AU NATURALE BEAT THE EVERLASTING CALIFORNIA HEAT with an outstanding list of chilled drinks from Roasting Water. With several locations in Orange County including Westminster, Garden Grove, Fountain Valley, Long Beach, and Huntington Beach, they pride themselves on their fresh drinks created with natural fruits and organic elements, steering clear of artificial

ingredients. Roasting Water not only strives to be au naturale, but while producing a vast variety of deliciously tempting drinks, they also believe in recycling for the greater good. Each drink is thoughtfully made and served in keepsake glasses and plastic containers, further improving the visual aesthetic of the already gorgeous drinks–talk about Instagram worthy!

LONG BEACH TOWNE CENTER 7563 CARSON BLVD., LONG BEACH | ROASTINGWATER.COM | 562.377.0011

Cafe Beau Soleil

HALAL HEAVEN AFTER 25 YEARS IN BUSINESS, THE NEW York-based restaurant Halal Guys landed in Costa Mesa last year, the first stop on the growing chain’s Southern California expansion tour. The operation is an exercise in adaptation; founded as a hot dog cart, the business transformed into a halal stand when a previously untapped market—Manhattan’s many Muslim taxi drivers—created an overwhelming

demand for Middle Eastern-style plates of chicken and gyro meat over rice. Nowadays, the chain is best known for its bowls and sandwiches, both of which come drenched in the Halal Guys’ famous white sauce, as well as generous servings of fries and baklava. Craving more? Ramp up your next event with the restaurant’s piled-high catering platters—white sauce included.

THEHALALGUYS.COM | @THEHALALGUYSSOCAL

FRANCE IN OC

E

VER THINK YOU COULD FIND AN exquisite French meal crafted by a devoted French chef without breaking the bank and leaving Orange County?

Fashion Island’s Cafe Beau Soleil is an adorably quaint sidewalk bistro that serves the community with fresh ingredients sourced from farms in the surrounding area. These local goods are highlighted in their weekly farmer’s market menu and pair perfectly with traditional French recipes, adding an organic California twist. Take a break from a full day of shopping as you relax in this picturesque cafe for either a cup of coffee with a decadent homemade pastry, a fresh Parisian salad with a glass of champagne or a hearty and savory Croque Madame; ham and béchamel cheese sandwich topped with a fried egg. General Manager and Executive Chef Pascal Gimenez—who hails from the Loire Valley in France, is praised for his dedication to fresh ingredients as he rises with the sun a few times a week to shop for the best selections himself. Every bite at Cafe Beau Soleil is guaranteed to be a delectable adventure into French cuisine sans the passport.

953 NEWPORT CENTER DR., NEWPORT BEACH CAFEBEAUSOLEIL.NET 949.640.4402 10 | AUGUST 25, 2016 | EAT + DRINK 2016

the blue beet

Cubed Poke

POKE IN PARADISE SAMPLE THE HIGHLIGHTS AT CUBED POKE, one of the culinary centerpieces of the District at Tustin Legacy’s Union Market, and it won’t take long to realize the restaurant is a labor of love.

In this case, the food—a modernized take on traditional Hawaiian cuisine—is the product of a joint venture between four co-owners who’ve been friends since junior high. Going far beyond

poke dishes, Cubed’s menu incorporates treats like deep-fried Spam musubi, mango salsa-topped taro chips and macarons. If it’s strictly poke you came for, though, you’re in luck; the grab-and-go counter offers a variety of signature bowls as well as a buildyour-own-bowl option that gives guests free reign over all the fresh fish, veggies and garnishes—from avocado to masago—they can eat.

2493 PARK AVE. #18, TUSTIN | CUBEDPOKE.COM | 714.258.8182

Bowlmor Lanes

NEWPORT BEET

THE DUDE ABIDES BOWLMOR IS A GREAT PLACE TO BRING THE kids during the day and at night, it’s the adults’ time to play. This sleek and stylish late night bowling alley and arcade is located in the heart of The District in Tustin on the second floor for penthouselevel fun. Dimmed lights and modern music set the atmosphere for this trendy hangout perfect

for company parties or girl’s night out. Order fun cocktails or local craft beers from their fully-stocked bar (may we suggest the Berried Alive adult lemonade in a 32-oz. mug?). Bowlmor doesn’t do your typical bowling alley food––like the behemoth burger which you cut and share like a cake and can easily feed 10 people. STRIKE!!

THE DISTRICT AT TUSTIN LEGACY 2405 PARK AVE., TUSTIN | BOWLMOR.COM | 714.258.2695

K

NOWN AS NEWPORT BEACH’S OLDEST bar, The Blue Beet still stands as one of the best places in Orange County to catch live music, nightly! You never know who you might catch on their stage.

Impressive artists such as Bill Medley of the Righteous Brothers, as well as 311 singer Nick Hexum, have made surprise appearances this summer. Located down in the beautiful Newport Peninsula, they cater to the local and traveling acts you actually want to see. Catch a California sunset from their ocean view rooftop patio while enjoying a Moscow Mule or

Pineapple Sculpin. Ready for more than a drink?

You’re in the right place. Feel free to feast on more than one option off their menu filled with American staples. With items like the Halibut Fish N’ Chips or Petit Bacon-Wrapped Filet Mignon, there’s truly no better place to have a meal with friends and family. Planning a Party?

Be sure to check out their special appetizer menu which includes the Ahi-Cucumber bites pictured here. And finally, on Thursday, October 6th, don’t miss their Tap Takeover event as they join forces with San Diego favorite, Ballast Point, beginning at 7pm.

107 21ST PL., NEWPORT BEACH | THEBLUEBEET.COM | @THEBLUEBEET EAT + DRINK 2016 | AUGUST 25, 2016 | 11

The smoking Ribs

wafu of japan

DROOLING YET? THE BEST THINGS IN LIFE CAN BE FOUND IN the most unexpected of places. The SmoKING Ribs, located in a Little Saigon strip mall known for crawfish restaurants and Vietnamese tea houses, offers non-regional, slow-smoked barbeque that’s as flavorful as it is tender. Pitmaster Kenny offers a variety of meats but just two house-made sauces: sweet and spicy. They’re perfect for combining to

KEEPING IT FRESH

your tastes, but be warned: the spicy BBQ sauce is actually hot and contains ghost peppers, Thai chilis and hot drops. A barbeque joint is only as good as its sides and the SmoKING Ribs offers some incredible complimentary dishes such as their individuallybaked four-cheese macaroni and blueberry cornbread with real corn kernels, and the SmoKING ribs will fall right off the bone and into your heart.

14211 N. EUCLID ST. UNIT #D, GARDEN GROVE | THESMOKINGRIBS.COM | 714.867.6057

PERHAPS THE MOST IMPORTANT THING TO keep in mind when searching for a sushi restaurant is making sure the fish is quality. Tucked away in a small shopping center between the 73 freeway and Bristol St., Wafu of Japan is by far the most underrated sushi restaurant in Orange County.

The menu ranges from popular dishes like salmon sushi, California roll and shrimp tempura to blue fin

320 BRISTOL ST., COSTA MESA | WAFUOFJAPAN.COM | 714.641.7321

+ DAILY SCHEDULE FRIDAY, SEPT. 16

JIMMY BUFFETT FALL OUT BOY

e l w b o nvaila a

SATURDAY, SEPT. 17

SUNDAY, SEPT. 18

AEROSMITH

JACK JOHNSON

GAVIN DEGRAW

LENNY KRAVITZ THE CHAINSMOKERS DJ SNOOPADELIC GOO GOO DOLLS THIRD EYE BLIND

+ MANY MORE

+ MANY MORE

DARYL HALL & JOHN OATES STEVE AOKI GROUPLOVE

and options for those who have an advanced sushi palate. They’re one of the only authentic Japanese restaurants in Orange County that offer 30+ different types of quality fish, allowing for diversity and creativity to meet under one roof. With raving reviews for nearly 20 years, Wafu’s ability to blend the quality with aesthetics makes them the best in business for fresh, delectable fish.

THE AVETT BROTHERS REBELUTION JASON ISBELL CYPRESS HILL GREGG ALLMAN + MANY MORE

SEPTEMBER 16-18, 2016 // DEL MAR (SAN DIEGO), CA // KAABOODELMAR.COM 12 | AUGUST 25, 2016 | EAT + DRINK 2016

EAT + DRINK 2016 | AUGUST 25, 2016 | 13

epic noodle

Five O’Clock Wine Bar

AN INTERACTIVE DINING EXPERIENCE EPIC NOODLE WANTS YOU TO BUILD IT YOUR way. Allowing you to customize your meal from start to finish, there’s something for everyone at this Yorba Linda spot. Described as upscale Mongolian BBQ, Epic Noodle offers an assortment of protein, fresh California grown vegetables, house made sauces and two kinds of noodles, one being gluten free! Let the grill master stir-grill

your creation to ultimate perfection before your eyes in just a few minutes! Now offering brunch, there’s a new reason to wake up early on the weekends. Watch pancakes (with fresh fruit and sweet toppings) come to life on the grill next to eggs, bacon, sausage and potatoes! Build your own Omelette or Waffle stations are also available as part of this interactive dining experience.

17401 BASTANCHURY RD. #102, YORBA LINDA | EPICNOODLE.COM | 714.524.8200

Harbour rackhouse

IT’S WINE O’CLOCK SOMEWHERE WHILE ENJOYING BEAUTIFUL VIEWS OF Naples Island and Alamitos Bay, sip on your favorite California wine vintages at the best bar for wine and beer tasting. The Five O’ Clock Wine Bar represents the time of day that everyone looks forward to: when they can kick back with their favorite drink and enjoy happy company, also known as “Wine O’Clock!” Here you can enjoy Happy Hour

Thursdays with half off wines by the glass and craft beer pints from 4-7pm. Local musicians serenade you on Friday and Saturday nights, and it pairs perfectly with their upscale tapas plates, gourmet flatbread pizzas, grilled paninis and decadent desserts. Enjoy the scenery on their dog-friendly patio while toasting s’mores by the fire, and make your night one to remember.

194 N. MARINA DR. #101, LONG BEACH | FIVEWINEBAR.COM | 562.810.5452

RACK ‘EM UP!

N

EWER KIDS ON THE BLOCK, Harbour Rackhouse opened in October of 2015 in Huntington Beach.

Revamped from the previous “House of Brews” space, the new owners have created a haven of good eats for all; and with 24 beer taps, they’re known to have one of the best rotating craft beer lists in Surf City. Patrons can also sip on craft cocktails made with fresh ingredients from their specialty menu, like a Blackberry Smash or the Strawberry-Basil Lemonade. Meanwhile, catch a game on any of the 80” flat screen TV’s or shoot some pool at any one of their five 8-foot-long tables. Offering a traditional sports bar menu with a modern twist, you can expect the unexpected with entrees like the Veggie Flatbread, Chipotle Burger, or the Ahi Avocado plate, (featuring poke, housemade papaya salsa and sriracha sauce), or the Grilled Salmon Salad with arugula.

Of course, they also have tasty appetizers perfect for sharing, like Asada Fries, Wings or Nachos. A great location for that get-together you’ve been planning, Harbour Rackhouse can accommodate any size event from birthday parties to corporate gatherings.

16903 ALGONQUIN ST., HUNTINGTON BEACH HBRACKHOUSE.COM | 714.377.3893 14 | AUGUST 25, 2016 | EAT + DRINK 2016

5ifty forks

The ART INSTITUTE of california–orange county

TEST KITCHEN

Y

OU WON’T FIND ORANGE COUNTY’S NEXT generation of culinary heavyweights in Laguna or Newport or Costa Mesa. You’ll have better luck venturing inland, to a nondescript office park in Santa Ana where since 2003, the Art Institute of California - Orange County’s student-operated bistro, 50 Forks, has churned out gourmet meals—think chimichurri steak and pulled pork sandwiches, although the menu changes quarterly based on seasonality and local produce selections—at incredibly affordable price points. An optional component of the Art Institute’s two- and four-year culinary degree programs, working in 50 Forks provides students with 11 weeks of valuable experience in both the front and back of the house of a restaurant, all under the guidance of two seasoned professional instructors—one of whom, Chef Ian Beach, comes from years of fine dining experience working under Michelin-starred gourmets across the East Coast and Southern United States. In class students are taught the more technical aspects of cooking, like knife skills and plating, but it’s 50 Forks where they’re introduced to the complicated mechanics of working in an actual restaurant kitchen, a system whose success depends entirely on organization and consistency. Beyond the menu highlights, dining at 50 Forks offers a front-row view of culinary degree candidates’ transformations from students into fullfledged cooks. “Most of these kids have never had anything they’ve ever made sold,” Beach says. “That’s a huge thing; that’s when it all changes and they’re no longer students.”

3601 W SUNFLOWER AVE, SANTA ANA 888.549.3055

EAT + DRINK 2016 | AUGUST 25, 2016 | 15

BURNTZILLA

c i n a g r O

COFFEE & KITCHEN

We use the highest quality, organic and non-GMO coffee beans in all of our drinks.

MODERN EATS BURNTZILLA REPRESENTS THE UNION of two of the most followed food trucks in Orange County. During the initial boom of gourmet food trucks, OC foodies were happily lining up for The Burnt Truck’s gourmet sliders and Dogzilla’s hot dogs.

While serving up delicious food at the same locations and events, the two teams formed a

friendship over the years that led to a successful business partnership. Enter Burntzilla, their new brick and mortar. Wrap your mind around Fried Chicken Sliders with Garlic Mashed Potatoes and Country Gravy... or, the Yaki Zilla with a spicy pork link, Yakisoba noodles, Okonomi Sauce, nori and red ginger. Did you know that all sliders and “Zillas” are on King’s Hawaiian Rolls? Small sizes—big flavors!

14413 CULVER DR., IRVINE | BURNTZILLA.COM | 949.392.5995

Charo’s Peruvian Cuisine

TRADITIONAL WITH A TWIST

(714) 771-7170 7626 E. Chapman Ave., Suite D Orange, California 92868

trubrucoffee.com 16 | AUGUST 25, 2016 | EAT + DRINK 2016

FAMILY OWNED AND OPERATED, CHARO’S Peruvian Cuisine is dishing out authentic Peruvian cuisine in the city of Long Beach. The owner, Charo, uses recipes that she grew up with along with a mix of American and European influences.

If you’re not familiar with traditional Peruvian cuisine, a crowd favorite is typically the Lomo

Saltado, a stir fried dish that combines tender, marinated strips of sirloin with onions, tomatoes and fried potatoes. Loyal customers find it hard to stray away from this classic! Charo’s knows how to sweeten the deal with a side of Platanos Frito.

Caramelized, fried plantains make for a perfect pairing to the savory entrees.

LONG BEACH TOWNE CENTER 7563 E. CARSON ST., LONG BEACH | 562.627.0087

AN OCEAN OF POSSIBILITIES AWAIT AT CHAMPAGNE SUNDAY BRUNCH 9:30AM - 2:00PM

AWARD-WINNING BRUNCH

HAPPY HOUR ABOARD THE QUEEN MARY CHELSEA CHOWDER HOUSE & BAR - OBSERVATION BAR

CHELSEA CHOWDER HOUSE

OBSERVATION BAR

HAPPY HOUR

MONDAY – THURSDAY 4:00PM – 7:00PM FEATURING DRINK AND APPETIZER SPECIALS

FRIDAY NIGHTS

SING YOUR HEART OUT AT KARAOKE FROM 9:00PM - 1:00AM IN THE OBSERVATION BAR

SATURDAY NIGHTS

$38.95 SUNSET PRE-FIXE DINNER NIGHTLY 5:00PM TO 6:30PM

Q U E E N M A RY.CO M

DJS SPINNING THE NIGHT AWAY IN THE OBSERVATION BAR

1 1 2 6 Q U E E N S H I G H WAY, LO N G B E AC H , C A 9 0 8 02 EAT + DRINK 2016 | AUGUST 25, 2016 | 17

Pizzarev

Anchor Hitch

CRAFT-YOUR-OWN PIZZA IT’S A CRAFT-YOUR-OWN PIZZA PARTY every day at PizzaRev. That means freedom to concoct your own unique creation! Freedom tastes delicious, and so does the pizza here. Start with Signature Thin, Double Dough or Gluten-Free crust.

Next, choose a sauce from organic tomato, creamy alfredo, or sweet and bold BBQ. Finally, select your

choice of cheese and toppings, from which there are 30+ items to choose from. The best part: no matter how many toppings you add, each pizza is priced at $8.25. Pair with a beer and take a seat. Your pizza will be perfectly cooked in a matter of minutes in their signature 900-degree, stone-bed oven. Stop in on Rev Tuesdays for a deal that can’t be beat.

LONG BEACH TOWNE CENTER 7551B CARSON BLVD., LONG BEACH | PIZZAREV.COM | 562.420.7908

18 | AUGUST 25, 2016 | EAT + DRINK 2016

WHEN IN SOUTH COUNTY ANCHOR HITCH OFFERS A CONTEMPORARY dining experience that seems to go unmatched. Offering incredibly fresh seafood, tantalizing dinner entrees & weekend brunch, you’re encouraged to bring others along for the delicious ride. Start off your night with raw oysters topped with the unexpected. Specialty options like the Crispy Pesto Oysters are lightly panko coated, quick fried and topped with creamed cabbage, pesto,

sun-dried tomatoes and prosciutto. Meant for sharing, choose a “Small Plate” like the Hamachi Chipotle Ceviche. Bold and refreshing, this signature dish is unique to Anchor Hitch. Savor the raw yellowtail mixed with ponzu pico de gallo and chipotle cream sauce, served with wonton chips. For the main event, you’ll have a difficult choice to make out of 8, handcrafted, entree-sized creations. However, you really can’t go wrong.

27741 CROWN VALLEY PKWY., MISSION VIEJO | EATANCHORHITCH.COM | 949.226.8949

Amorelia Mexican Cafe

TRULY AUTHENTIC

Y

OU SEEM TO ENCOUNTER MANY restaurants boasting “authentic” Mexican food in Southern California, making it hard to find the ones that actually present what they claim.

Luckily, Amorelia Mexican Cafe offers “a little taste of Michoacan”, locally in Costa Mesa! Family owned and operated, Amorelia Mexican Cafe has been serving up traditional Mexican dishes to the community since 2010, with no sight of slowing down. Their name references to the origins of their freshly prepared food, the city of Morelia, Michoacan. The city is home to the warm people and original flavors that Amorelia has emulated in their menu and customer service. One of the many traditional foods found on their menu is the Pollo P’urhépecha.The dish is historically made using the local ingredients such as corn, huitlacoche, calabazas, and zanahorias by the indigenous people from the State of Michoacan. Amorelia Mexican Cafe has taken this simple food and made it into an elegant dish using Jidori chicken, stuffing it with huitlacoche, spinach, queso fresco and serving it with equally as authentic sides. Pair your savory meal with a genuine flavored drink. Order a La Mula; Amorelia’s Mexican version of the Moscow mule. Using Pepinos (cucumbers), Jalapeños, mint, MÉTL Blanco Mezcal and of course a splash of ginger beer, it is mouthwatering! Finish your visit off strong with Flan de Coco, a unique take on the traditional flan. Created by Gloria Seretti, Executive Chef of Amorelia, it delivers a delicious combination of flavors and texture using coconut milk and other ingredients that are held a secret in the kitchen.

2200 HARBOR BLVD., C-110, COSTA MESA AMORELIA.COM | 949.646.1422

EAT + DRINK 2016 | AUGUST 25, 2016 | 19

Bowl of Heaven

Kitayama

SUPER FOOD

D

INING EXPERIENCES AT THE ORANGE County-based grab-and-go chain Bowl of Heaven begin and end with one powerful ingredient: the acai berry. Primarily grown in the Amazon rainforest in Brazil, the popular superfood is high in fiber, rich in heart-healthy fats and contains more antioxidant content than any other commonly consumed berry. In Bowl of Heaven’s kitchens, the sacred berries are transformed into smoothies, pressed juices and the eatery’s most popular offerings, bowls layered with organic hemp seed granola, blended acai berries and combinations of fruits (think bananas, strawberries

and mangoes), vegetables (kale, spinach) and sweet finishing touches like dark chocolate and shredded coconut. It’s an easy, invigorating way to start or reboot your day without dairy or processed sugar, a revelation that wasn’t lost on co-founder Brandon Beazer when he tried his first acai bowl on Oahu’s North Shore during his college years. Along with business partner Dan McCormick, Beazer continues spread the good word of the acai bowl throughout Southern California and beyond—since 2010, the company has taken root in Utah and Wisconsin—causing frozen yogurt and ice cream shops to understandably shake in their boots.

BOWLOFHEAVEN.COM | @BOWLOFHEAVEN 20 | AUGUST 25, 2016 | EAT + DRINK 2016

FLAVORS OF JAPAN

S

TEP INS ID E TH E NEWPORT B EAC H based Japanese restaurant Kitayama and you might not know where to head first.

The restaurant, a longtime go-to for topquality sushi and other seafood dishes, features a web of clandestine dining rooms that open up to a fire-lit patio; even better than the ambience, though, is the quality of the fish flown in daily to ensure maximum freshness. Opt for lunch at the sushi bar or stop in for dinner, when the chef prepares multicourse kaiseki menus and a la carte dishes as varied as duck-topped udon and egg custard made with sea urchin and snow

crab—all complemented, naturally, by artisanal sakes and shochus. Held weekdays from 4:30 to 6 p.m., the bar’s happy hour treats guests to discounted Japanese beers from Sapporo and Kirin, cocktails (think yuzu martinis and ginger mojitos) and shareable appetizers. Otherwise, you’ll have to save your thirst for the lounge’s new self-serve brew machine, which offers a curated selection of seven local craft beers including Belching Beaver Brewery’s Peanut Butter Milk Stout, 32 North Brewing Co.’s Pennant Pale Ale and Green Flash Brewing Co.’s West Coast IPA.

101 BAYVIEW PL., NEWPORT BEACH | KITAYAMANEWPORT.COM | @KITAYAMA.NEWPORT

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Taste Wine-Beer-Kitchen

Rainbow Chefs

ELEGANT, RUSTIC, HONEST FOOD TASTE WBK (WINE-BEER-KITCHEN.) FEATURES an array of small plates designed for sharing and savoring with others. Reflecting the seasons, the menu driven by Chef Brad Neumann, offers lighter, fresh dishes during the summer months, while leaning towards more robust and hearty braises at the height of winter. Above all, their food takes its inspiration from what local farmers are harvesting

THE FOODIES OF THE FUTURE

at the moment. All of this is complimented by their savvy wine and beer program, with wines designed to perfectly complement their food and taps of several local breweries. Taste WBK, is located in Long Beach’s Belmont Heights neighborhood, is open Tuesday-Sunday from 5-10pm. For more information, give them a call or visit online or follow on Facebook, Instagram or Twitter.

3506 E. BROADWAY, LONG BEACH | TASTE-WBK.COM | 562.433.1000

RAINBOW CHEFS IS MAKING A DIFFERENCE IN the lives of children and the community. Offering hands-on, educational and interactive programs in school, they’re encouraging families to eat and cook healthy, sustainable, local, and non-processed food. Think of Rainbow Chefs for your next event, whether it be for catering or team building exercises in a home or corporate setting. Their recipes include

a variety of tapas, like Tuna Poke or Melon Salad.

Entrees like the Spanish Prawns “Ajillo” made with Pequiollo peppers and Castlevetrano Olive Salsa are a hit. Kids have just as much fun learning to create Asian Chicken Lettuce Cups and No-Bake Rainbow Cakes with Chocolate Ganache. Look out for upcoming parties and events to be held at their new location, The HOOD Kitchen Space.

350 CLINTON ST. STE. A., COSTA MESA | RAINBOWCHEFS.COM | 855.485.CHEF

FILM WITH LIVE ORCHESTRA OCTOBER 1

OCTOBER 20

Segerstrom Hall

Segerstrom Hall

ORDER TICKETS TODAY! 600 Town Center Drive, Costa Mesa

(714) 556-2787 TTY (714) 556-2746

22 | AUGUST 25, 2016 | EAT + DRINK 2016

SCFTA.org

Group Services (714) 755-0236

EAT + DRINK 2016 | Au g u s t 2 5, 2016 | 23

the royal hawaiian

burnt crumbs

HANDCRAFTED SANDWICHES BURNT CRUMBS TAKES COMFORT FOOD TO a new level. Catering to the big-kid palate, they’re sprucing up our home cooked favorites. Found at Pacific City in Huntington Beach, Burnt Crumbs resides inside the new food hall, Lot 579. Shacking up next to other fast-casual eateries, they definitely stand out thanks to their creations. Who could say no to a Southern Fried Chicken sandwich?

Featuring buttermilk fried chicken breast, garlic potato spread, country gravy, Sriracha honey and a house-crafted biscuit; we’re going to say nobody.

Nobody that we know, at least! Other patron picks include the Avocado Toast and the Spaghetti Grilled Cheese Sandwich. There’s more to come from Burnt Crumbs with their seasonal, rotating menu items and a new location, coming soon to Irvine.

21058 PACIFIC COAST HWY., M100, HUNTINGTON BEACH | BURNTCRUMBS.COM | 714.374.0777

kobe sushi & steak

THE ROYAL TREATMENT

F

I RST O P E N I N G T H E I R DOORS IN Dec em b e r o f 19 4 7, The Royal Hawaiian has a very rich history. It started as a 50-seater eatery, but soon became a beloved local hangout spot and a bar was quickly added. It soon became a destination spot and was revered for its authentic island ambiance filled with paintings of the islands and tropical fish. The restaurant was passed from one loving owner to another, until 2012 when the Royal Hawaiian closed its doors.

Mo Honarkar, a local to the city of Laguna, wished to bring back a piece of Laguna Beach history and did so this year. His vision is to give the Royal

ohana a place to feel nostalgic while giving the next generation their go at making Royal memories.

They are best known for their good vibes in years past, and the Lapu Lapu Cocktail. This signature drink is now back on the menu! Made with Denizen White Rum, Pineapple, Orange & Passion Fruit juices, then topped with Lahaina Dark Rum, fresh fruit garnishes and the signature paper umbrella.

Let your straw transport you to a tropical paradise.

Though the menu may see a few tweaks and a turn toward more modern styles, the patrons who grew to love the original can still expect to see as many relics of the past as possible. Aloha!

331 N. COAST HWY., LAGUNA BEACH | 949.715.1470 24 | AUGUST 25, 2016 | EAT + DRINK 2016

WAGYU LOOKING AT? MIX ONE PART MODERN JAPANESE AND one part fusion-style restaurant: that’s Kobe Sushi & Steak. Start off with sushi appetizers and ease into the main dish, the Wagyu Steak on lava stone. Watch as tender cuts of meat cook in front of you, a feast for your eyes and mouth. The divine Kobe steak is the centerfold of every steak-involved dish here; whether the Kobe Beef Carpaccio, Kobe

Sliders or Kobe Stew, among others. They also take pride in their Wagyu steak: the freshest and healthiest steak available. Pair your meals with a flavor enhancing glass of wine and you’re set for the evening. Whether it’s the steaks, sushi bar, wine tasting, banquets, or the upcoming Poke Bowls that attract you, a slice of heaven is in each preparation at Kobe Steak & Sushi.

10752 WESTMINSTER AVE., GARDEN GROVE | KOBEUS.COM | 714.867.6068

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D O W N T O W N

L O N G

B E A C H

A S S O C I A T E S

FOR TICKETS AND MORE INFORMATION VISIT:

DOWNTOWNLONGBEACH.ORG 26 | AUGUST 25, 2016 | EAT + DRINK 2016

P R E S E N T S

PRE-SALE

$40

AT GATE

$50

Surf Dog’s Sports Grill

WHO LET THE DOGS OUT? THREE YEARS AGO, VETERAN REAL ESTATE consultant Joe Syiek opened Surf Dog’s Sports Grill with one objective in mind: to offer a product that doesn’t need to be upsold for customers to believe in its value. That philosophy translates into elevated bar food made with locally-sourced ingredients and served alongside a selection of craft beers, all in an atmosphere with a quintessential

neighborhood feel. Case in point: The hamburger patties come from the Beef Palace Butcher Shop across the street, while pizzas like Surf Dog’s own pastrami-topped recipe start with dough that’s handmade daily behind the bar. Add in factors like their oversize honey-garlic chicken drumettes, pool tables & live entertainment, and we find ourselves hard-pressed to find a better weekend hangout.

5932 WARNER AVE., HUNTINGTON BEACH | SURFDOGSHB.COM | 714.846.5700

SOCIAL

Lucille’s

KEEP IT ON THE SLOW LOW THE HUNGER IS REAL, AND NOT JUST anything will do. When the only thing that will assuage those pangs is Southern-style bar-bque, look no further than Lucille’s. Founder Craig Hofman spent years journeying across the South, in search of the real deal; so you wouldn’t have to.

Lucille’s restaurants have a Southern Pride smoker

in their dining rooms where succulent cuts of highquality meat are smoked slow and low to perfection with a variety of authentic sauces. Feast on Baby Back Ribs, BBQ Tri Tip, Southern Fried Chicken and many other scratch-made Southern favorites (those biscuits!) and wash it down with their fresh lemonade. Thirsty for more?

THE DISTRICT AT TUSTIN LEGACY 2550 PARK AVE., TUSTIN | LUCILLESBBQ.COM | 714.259.1227

SOCIAL HOUR

I

T’S NO SECRET SOCIAL SHOOK UP the local dining scene when it opened in Costa Mesa in 2014. Now, two years into the low-lit restaurant’s tenure, Executive Chef Brian Jenzer has fine-tuned the kind of Sunday brunch menu that’s poised to turn Social into a brunching hot spot, too. Ready to dive in? Prepare to leave any sense of restraint at the door—the brunch experience at Social begins promptly at 10 a.m. with a tightly edited cocktail selection that highlights signature drinks like the Sicilian Spritz, a kicky blend of the bar’s house-made limoncello, Aperol, Champagne and fresh watermelon.

Platters of Jidori chicken and waffles, pulled-pork eggs Benedicts and lime cremadrizzled chilaquiles are among the indulgent bacchanal’s culinary standouts, meaning your toughest decision of the day undoubtedly will revolve around what to order (and although it’s nearly impossible to make a misstep here, you’ll want to be sure to leave room for the restaurant’s horchata-glazed doughnuts). And this fall, plan on staying late to catch Sunday Night Football on the bar’s high-definition screens; broadcasts conveniently coincide with the start of Social’s family-style Sunday Suppers at 5 p.m.

512 W. 19TH ST., COSTA MESA SOCIALCOSTAMESA.COM 949.642.2425 EAT + DRINK 2016 | AUGUST 25, 2016 | 27

Texas de Brazil

DINE RODIZO STYLE

L

OOK NO FURTHER THAN IRVINE TO experience Brazilian fare. Thankfully, the minds behind Texas De Brazil are spreading the culture and cuisine of the country throughout the United States. Taking it back to the beginning in Porto Alegre, Brazil, one of the partners who worked as a cattle rancher had a vision of bringing traditional rodizo style dining to the U.S. When dreams became a reality, they set up shop in the Lone Star State, to later expand. Specializing in authentic Brazilian barbecue, dining with them is unforgettably unique.

While seated at your table, waiters come around and offer diners a parade of high quality meats to choose from off sword-like skewers. They are sliced table side, right in front of your eyes, onto your plate. Slow-roasted and always perfectly seasoned, your options seem to never end. Filet Mignon, Leg of Lamb, and Pork Loin, oh my! Compliment your meal with glass of wine from their worldwide collection as a lavish selection of 50+ seasonal sides welcome you to pick the perfect pairing for your entree. Choose from fresh vegetables, artisan breads, imported cheeses, and so much more!

With plentiful options, this steakhouse caters to vegetarians and meat lovers alike. Be sure to save room for Brazilian Cheesecake & Flan or comforting classics like Key Lime Pie or Carrot Cake. Dining endlessly has never been so delectable. Still family owned and operated, Texas De Brazil takes it into their own hands to go above and beyond with impeccable taste and service.

COMING SOON TO IRVINE TEXASDEBRAZIL.COM

28 | AUGUST 25, 2016 | EAT + DRINK 2016

Gelato Paradiso

TREAT YO SELF! FINALLY! A GELATERIA IN ORANGE COUNTY with gelato comparable to having the real deal in Italy. Gelato Paradiso’s devoted artisans whip up daily batches of smooth and creamy gelato and dairy-free sorbetto through a traditional Sicilian recipe. Every decadent serving of gelato or sorbetto is garnished with each flavor’s ingredients imported straight from Italy and served in a cup or a freshly

homemade waffle cone. Don’t worry if you can’t decide on just one of the 21 delicious gelato or 5 sorbetto flavors because you can choose up to 4 selections per cup or 3 per waffle cone—just like in Italy! Gelato Paradiso also offers gelato cakes for special occasions, affogatos—gelato topped with espresso, and gelappé—gelato blended with espresso and milk. Treat yourself and buon appetito!

401 NEWPORT CENTER DR. A102, NEWPORT BEACH | GELATOPARADISO.NET | 949.718.9800

Bluewater grill

HIGHEST QUALITY SUSTAINABLE SEAFOOD OPEN IN TUSTIN SINCE 2008, BLUEWATER GRILL has been on a mission of serving up the freshest sustainable seafood one can find. They catch their own on their very own Swordfish boat, the Pilikia!

So; you can order the Chipotle Blackened Swordfish, a house favorite, (served over dirty rice with corn and avocado relish) and rest assured that the fish was

responsibly caught. Other notable dishes include the Crab Cakes, San Francisco-style Cioppino, and fresh-shucked oysters. You don’t want to miss their unique weekend brunch offerings, healthy kids’ menu, and dog-friendly patio. With so much goodness here, one thing’s for sure: when you’re leaving, you won’t be singing the blues.

THE DISTRICT AT TUSTIN LEGACY 2409 PARK AVE., TUSTIN | BLUEWATERGRILL.COM | 714.258.3474

EAT + DRINK 2016 | AUGUST 25, 2016 | 29

Lou’s Brews & BBQ

RIGHT ON ’CUE SEARCHING FOR SANTA MARIA-STYLE barbeque in Orange County can be something of an exercise in futility; enter Lou’s Brews & BBQ, which next year will toast the 25th anniversary of its founding by a Santa Maria native. Lou’s signature dish, grass-fed beef tri-tip, is served alongside house-made barbecue sauce and sides like threecheese macaroni and wings, but if it’s a crash course

in the menu’s selection you’re looking for, opt for plates like the Cowboy Grill, a setup that pairs razorthin tri-tip, smoked linguica and free-range rotisserie chicken with two sides of your choosing and garlic toast. The restaurant prides itself on freshness, meaning you won’t consume anything taken from a box or bag—unless it’s the one you’re eating from the next morning marked “Takeout.”

21501 BROOKHURST ST. #D, HUNTINGTON BEACH | LOUSBBQHB.COM | 714.965.5200

Surfas Culinary Distrcit

A CHEF’S PARADISE JULIA CHILD FAMOUSLY SAID, “PEOPLE WHO love to eat are always the best people”, and Surfas Culinary District wholeheartedly embraces that philosophy. Family owned and operated since 1937, Surfas is a restaurant supply warehouse, gourmet food store, cafe, and test kitchen combined to create an unparalleled food-lover’s destination. Considered to be the ultimate source

for fine imported and domestic food products and culinary items, Surfas is “paradise found” for serious food enthusiasts and professional chefs.

Stop by for a cheese plate with wine or beer pairing, enjoy a white truffle Kobe burger in the cafe, or take a cooking class to hone your skills in our test kitchen. It’s a one-stop shop for all of your culinary needs!

3309 HYLAND DR., COSTA MESA | SURFASONLINE.COM | 714.453.COOK

30 | AUGUST 25, 2016 | EAT + DRINK 2016

ra sushi

MORE FUN IN THE RA

W

E ALL HAVE OUR ADVENTUROUS SIDE. Take the time to explore yours at RA Sushi.

Here, unconventional is the norm with creative dishes like the restaurant’s famous Viva Las Vegas Roll and their one-of-a-kind Crazy Monkey Roll, with smoked salmon, mango and cream cheese. Add a handcrafted cocktail like the Blushing Geisha or a Tokyo Sour to RA’s energetic atmosphere, and your fun side will surely come out.

The restaurant’s lunch time menu items give you a perfect escape from the 9–5 grind. Choose from assorted sushi combinations and bright salad options like the Sashimi Salad or the Nutty Grilled Chicken tossed with cashews and fried ramen noodles. Tantalizing bowls and other menu favorites like the Teishoku options will have your palate thanking you for the flavorful jaunt.

If enjoying a bold dinner is how you define adventure, explore the meaning of extraordinary with friends over RA’s signature dishes. The sushi, sashimi and exotic Asian-inspired entrees like the Bara Chirashi Bowl will satisfy any cravings for fresh cuisine. Happy Hours were made to be experienced at RA, where a wide selection of sushi and appetizers are spontaneously shared over specialty cocktails, sakes and craft beers. Split the popular “RA”ckin’ Shrimp appetizer or a couple pieces of the Nigiri of your choice. It’s the perfect way to get the rest of your night started.

Calling all those who are ready to resist convention, indulge in the unexpected and bring your fun side out: we’ll meet you at RA Sushi!

THE DISTRICT AT TUSTIN LEGACY 2401 PARK AVE., TUSTIN | 714.566.1700 VISIT RASUSHI.COM FOR MORE LOCATIONS

EAT + DRINK 2016 | AUGUST 25, 2016 | 31

32 | AUGUST 25, 2016 | EAT + DRINK 2016

Zero Zero Pizzeria

Krave Asian Fusion

PIZZA TIME, ALL THE TIME NOTHING SOUNDS BETTER THAN PIZZA MOST of the time, but it’s an especially great idea after spending a day on the sand in Huntington Beach.

Located off of Main St. in lively downtown is Zero Zero Pizzeria. Serving up authentic Romanstyle pies and other Italian favorites, this place keeps it real and 100% organic. An inviting display of long, rectangular pizza lures you in

where you can choose from intriguing slices of Truffle Porcini or Rustica which features a strip of crispy bacon on top. Endless options, all served by the owners themselves! Grab a slice and experience an al fresco lunch while people watching at the outside tables. Always fresh, the pizza here is truly unique and gets crazy “cheese pull” points. Bravo!

221 MAIN ST., HUNTINGTON BEACH | 714.969.2929

Great Maple

WHEN YOU KNOW YOU WANT A SAVORY dish with Asian flair, Krave Asian Fusion has you covered. With a flavor-focused menu offering dishes like the Salmon Avocado Salad and Loaded Kogi Fries; Krave is bringing authentic yet unique Asian-inspired dishes to Irvine. Their Taiwanese Garlic Noodles recently made #82 on our Top 100 Favorite Dishes of 2016. If that’s not enough to

tempt you, then try what we recently named the Best Korean Fried Chicken around. Using only all natural chicken, Krave’s signature frying technique creates a crunchy, savory and perfectly non-greasy crust that still leaves the meat tender and juicy on the inside. Come see for yourself why Krave is quickly becoming a favorite in Southern California food culture! You’ll be craving to come back.

2819 MAIN ST., IRVINE | CRAVEKRAVE.COM | 949.379.6075

Campus Jax

EUROPEAN DINETTE GREAT MAPLE AT FASHION ISLAND IN Newport Beach has style, both in atmosphere and menu offerings. It’s an upper-end classic diner and brasserie with a European dynamic. Sit on the cafestyle outdoor patio or inside the atmospheric diner or high-end bar. They offer a world-class Sunday brunch with a fun menu such as their lolli-waffles on a stick and Fruity Pebbles pancakes and of course

IT’S WHAT YOU CRAVE!

gargantuan and festive bloody marys (octopus tentacle garnish, anyone?). The fun continues daily with their signature turkey burger with a fresh-baked brioche bun, melted brie and onion marmalade or caramelized pork ribs with green apple slaw. With their rotating seasonal and locally sourced menu and signature crafted cocktails, Great Maple always offers you a great reason to return.

113 NEWPORT CENTER DR., NEWPORT BEACH | THEGREATMAPLE.COM | 949.706.8282

HIDDEN IN PLAIN SIGHT THE ONLY TRUE SUPPER CLUB IN OC, Campus Jax, is hidden in plain sight! Rapidly establishing itself as a cool eatery, they also encompass the speakeasy vibe for those in-the-know.

This full service restaurant and bar is conveniently located near the 405, 73 and 55 freeways. The entrance is in the rear with lots of parking and (speak) easy access. Inside, you are greeted by a spacious

bar which has quickly become a “go-to” spot to enjoy the latest sports. Feast on savory JACKShrimp, Jambalaya, or a wide variety of appetizers and dishes while catching some of the best live music in Orange County on the weekends. Don’t miss Taco Tuesdays and join them for Sunday Brunch starting on September 11th for NFL games. The word is out: this is one local hideaway that you definitely want to find!

3950 CAMPUS DR., NEWPORT BEACH | CAMPUSJACKS.COM | 949.261.6270

EAT + DRINK 2016 | AUGUST 25, 2016 | 33

Pizza 90

PIZZA DONE PROPER AMBITIOUS & DELICIOUS, PIZZA 90 IS SERVING up Neapolitan style pizzas full steam ahead. With two locations open and just barely passing a year old, the Riverside and Irvine locations are about to welcome a third location in the Sherman Oaks Galleria. Pizza 90 is growing fast and for good reason! Well known for their fresh pizzas cooked in a beautiful Steffano Ferrara wood-fired oven,

Pizza 90 gets its name from the fast cook-time of 90 seconds at a temperature of 900 degrees.

A fan favorite is the Pesto Geno pizza, a pizza layered with pesto sauce, fior-di-latte mozzarella, prosciutto, balsamic glaze and shaved parmigiano.

Many guests prefer to order instead from the Build Your Own option, with over 50 choices to mix and match! See for yourself why they are so popular.

5365 ALTON PKWY., IRVINE | PIZZA90.COM | 949.387.5088

Rock and Brews

SERVING THOSE WHO ROCK

THURSDAY,

COMBINE THE PASSION OF ROCK AND ROLL with a passion for food and drink, and what you get is Rock & Brews. Located in Buena Park alongside a fast-developing nightlife, it’s hard to miss with the tall neck of a guitar piercing the skyline, beckoning you to a good time. Their wall of 64 beers on tap is not to be outdone by the most requested drink, the Pineapple

Mojito. The menu offers classics like burgers and wings, each made with a unique flair. The lively atmosphere is complemented by largerthan-life rockstar insignia and live music offered by local cover bands the last Sunday of every month. While visiting, you can’t help but feel like this is a place where rock legends would enjoy their time off.

7777 BEACH BLVD., BUENA PARK | ROCKANDBREWS.COM | 714.266.0314

34 | AUGUST 25, 2016 | EAT + DRINK 2016

That’s Amore

MADE FROM MOTHER’S RECIPES IT’S TIME TO SAY BENVENUTO TO AUTHENTIC Italian food at That’s Amore! After their grand opening earlier this year, food enthusiasts can’t get enough. Originally from Rome, Chef Alessandro has successfully created many dishes found on the menu, some of them using his mother’s original recipes.

In addition, all the ingredients used are from small distributors found locally within the community. Offered

as a special, try the Pizze Treccia. A unique twisted pie filled with mozzarella, gorgonzola, spicy salami and arugula, it’s perfectly finished with parmesan and balsamic. Accompany any dish with a hand-crafted cocktail like the Sofia, made with elderflower liquor by bar consultant and manager, Mark Pedemonte, himself.

With homemade dishes and a full service bar, you’re left free to indulge in an extraordinary dining experience.

16400 PACIFIC COAST HWY. #112, HUNTINGTON BEACH | THATSAMORESB.COM | 562.592.7104

fermentation farm

FERM IN OUR CONVICTIONS FERMENTATION FARM IN COSTA MESA IS celebrating their second anniversary of serving Southern California with the best kombucha and other fermented delicacies. What started as a way for owner and chiropractor Dr. Yasmine Mason to provide her patients with access to healthier options has blossomed into a mini clean-living empire. They specialize in kombucha tea with a variety of fun

flavors such as mango and black cherry served on tap at their in-house kombucha bar. Experience a variety of crock-fermented veggies and housemade beef or chicken bone broth, available to-go or fresh at the broth bar. The membership-based shop offers a variety of natural products from local artisans and farms. It’s your one-stop solution for gut-healthy fermented foods and drinks!

1125 VICTORIA ST., SUITE R, COSTA MESA | FERMFARM.COM | 949.650.0830

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urbana

MODERN MEXICAN GASTRONOMY URBANA OFFERS AUTHENTIC MEXICAN food, tequila and mezcal, with a modernized touch. Located inside the Anaheim Packing House, owner Javier Cuadra has brought the traditional flavors he’s always admired from his hometown, of Zamora, Michoacan, to OC. Urbana showcases Mexican Gastronomy through it’s colorful Dia De Los Muertos-themed murals, imported decor and

innovative menu brought to life by Chef Ernie Alvarado. Enjoy Enchiladas Suizas stuffed with garlic butter shrimp, topped with salsa verde—a customer favorite. Or, share a refreshing plate of Aguachile with a date under the romantic lighting.

Add a Paloma made with tequila blanco and Mexican grapefruit soda. Stop by for their Taco & Tequila Tuesdays and indulge in the Urbana experience.

440 S. ANAHEIM BLVD., ANAHEIM | URBANAANAHEIM.COM | 714.502.0255

Naugles by the Beach

SON OF A BEACH! THEY’RE BACK! THE RETURN OF NAUGLES HAS BROUGHT feelings of nostalgia after opening a new location in Huntington Beach. Originally founded by Dick Naugle in 1970, this cult classic eventually ended up merging with none other than Del Taco. This led to an eventual shut down of all Naugles locations in the early 90’s but luckily, a rebirth was in store. After successfully opening a test kitchen

last year, our dreams of tacos and burritos finally came true. Offering the original menu, you can find old favorites like the Bean & Cheese cup, the Naugleburger and the Bun Taco–think Mexican Sloppy Joe! Not to be compared to any other “fast food”, you can expect real beef and fresh ingredients, as well as vegan friendly beans and tortillas - by the beach!

21351 PACIFIC COAST HWY., HUNTINGTON BEACH | NAUGLESTACOS.COM

36 | AUGUST 25, 2016 | EAT + DRINK 2016

Oceans & Earth Restaurant

ONE-OF-A-KIND FARM TO TABLE THIS INNOVATIVE AND AWARD-WINNING restaurant features organic, aquaponically grown produce from its own farm. Located in the hills of Yorba Linda, Oceans & Earth is quickly becoming known as one of the best restaurants in Orange County. With their highly anticipated seasonal menus that change monthly, Oceans & Earth is the ultimate farm-to-table and seafood dining experience. They are also proudly

100% gluten free. Start with small plate dishes, like the Sea Urchins, off the a la carte menu and move onto impressive entrees like the Filet Mignon served with foraged wild mushrooms and wild moss. You can indulge in high-end cuisine with a casual dining experience or for a real mind-blowing treat, make reservations for the Chef’s Tasting and take a culinary voyage that only O&E can offer.

20305 YORBA LINDA BLVD., YORBA LINDA | OCEANSANDEARTHRESTAURANT.COM | 714.970.7027

Saint Marc

BACON BAR. ENOUGH SAID. SAINT MARC PAYS TRIBUTE TO THE BEST products found around the world from the United States to Europe. As a pub, cafe, bakery and cheese affinage, they aim to engage the senses.

Described as American Gastronomy, Saint Marc celebrates the food and drink we’ve always enjoyed. If you haven’t guessed, this is not your typical dining experience. iPads are available for

on-demand service, but you’re open to explore the offerings from free-standing stations including the Bacon Bar where you can purchase by the slice.

There are over 100 cheese selections to add to a board or to melt into a fondue. Pair it with one of the 32 wines on draft or any craft beer while enjoying the Huntington Beach breeze on the open patio.

21058 PACIFIC COAST HWY., HUNTINGTON BEACH | SAINTMARCUSA.COM | 949.629.2591

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Teatro Martini

Tackle Box

CONTEMPORARY COMFORT FOOD AFTER COMPETING ON SEASON 11 OF BRAVO’S hit television show Top Chef, Chef Brian Huskey headed back to his Southern California roots and created Tackle Box. Mere steps from the sand at Corona Del Mar State Beach, Tackle Box is the ultimate local grub shack. The seating can’t be beat with the sea breeze and beautiful views of the ocean. Grab a couple snacks to share, like the

Shrimp Ceviche or the seriously addicting Buffalo Cauliflower, served with house-made ranch and celery sticks. After a good swim, feast on the Pork Belly “Banh Mi” and the savory Cali Cheesesteak made with rib eye, crispy onions, jalapeno and melted white American cheese. Serving up fresh and unique items perfect for a day at the beach, you’ll find yourself coming back again and again.

3029 E. SHORE AVE., NEWPORT BEACH | TACKLEBOXOC.COM | 949.723.0502

Dough Dough’s Hawaiian Cafe

DINNER AND A SHOW AND A MARTINI

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EATRO MARTINI SERVES UP A ONEof-a-kind experience with one of the best martinis in Orange County on the side.

Located in Buena Park, guests can expect a night of fine dining while sharing a laugh with the performers of this European-style variety show. Enjoy a delicious 5-course meal of your choice, put together by world-class chefs. A popular entrée option, the certified Angus beef sirloin, is hand carved, slowly braised and served atop a mound of creamy mashed potatoes with seasonal vegetables. Served along side a Sapphire Martini made with Peach Vodka, Blue

Curacao and Pineapple Juice, you can expect an added twist to your evening out. Hostess Madame Gretta delivers unique entertainment throughout the night featuring her Precious Jewels: Ruby, Sapphire, Jade and Amber. Not only are they beautiful, but immensely talented at performing some of the best specialty acts around! Teatro Martini is a genius idea for bachelorette celebrations, a night out with the girls or a fun date with someone special.

Whatever views you currently have about dinner theater, Teatro Martini will surely replace them with a theatrical experience you’ll never forget.

7600 BEACH BLVD., BUENA PARK | TEATRO MARTINI.COM | 844.249.7865 38 | AUGUST 25, 2016 | EAT + DRINK 2016

BRINGIN’ IT HAWAIIAN STYLE... MALASADAS ALOHA! IN NEED OF A HAWAIIAN VACATION? Look no further than Huntington Beach at DoughDoughs Cafe. Stop by for a taste of their authentic Malasadas, a Portugese donut without a hole that made its way to Hawaii, quickly becoming a favorite. These pieces of heaven are freshly deep-fried, rolled in sugar, and are seriously addicting! Opt to have your Malasadas filled

with a cream or fruit preserve of your choice like guava or pineapple. Dough-Doughs is the ultimate destination for “plate lunch” and other traditional island fare. Feast on tender Kalua Pork and crispy Katsu Chicken served next to mounds of steamed rice and macaroni salad. They’re serving home-cooked meals, free of frills–just straight-up comfort food for you and yours to enjoy.

16552 BOLSA CHICA ST., HUNTINGTON BEACH | DOUGHDOUGHSHAWAIIANCAFE.COM | 714.846.8253

EAT + DRINK 2016 | AUGUST 25, 2016 | 39

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