OLD POST OFFICE FOOD HALL - DESIGN PACKAGE

OLD POST OFFICE - FOOD HALL DESIGN PACKAGE CHICAGO, IL 08/16/19 08/13/19 08/02/19

ARCHITECTURE © 2 0 1 9

FULL SERVICE RESTAURANT & BAR

37 BARSTOOLS

20 SEATS

140 SEATS

90-110 SEATS

80 SEATS

ADDITIONAL/OPTIONAL FULL SERVICE RESTAURANT

FOOD HALL - FIRST FLOOR PLAN © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

(2) FULL SERVICE RESTAURANTS (10) VENDOR STATIONS AT FOOD HALL (1) PREP KITCHEN DINING AREA

2

FOOD HALL - MEZZANINE PLAN © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

3

POTENTIAL PREP KITCHEN STORAGE DISPLAY (HIGH VISIBILITY FROM CONGRESS EXP. & RIVER WALK)

SERVICE ACCESS TO FOOD HALL B.O.H.

FOOD HALL LOADING DOCK

RECEIVING ACCESS PATH (BELOW CONGRESS EXP.) TO FOOD HALL PREP KITCHEN

PLANDIAGRAM LOADING MASTER / RECEIVING © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

4

LEASABLE AREA MAIN FOOD HALL 14,880 SF -INCLUDES BOH, VENDOR STATIONS 1-10, QUEUING, FOOD HALL SEATING, BAR. PREP / TEST KITCHEN 2,620 SF TOTAL LEASABLE AREA 17,500 SF

TOTAL LEASABLE SPACE 17,500 SF

1ST FLOOR

© 2 0 1 9

LEASABILITY DIAGRAMS

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

5

LEASABLE AREA MAIN FOOD HALL 14,880 SF -INCLUDES BOH, VENDOR STATIONS 1-10, QUEUING, FOOD HALL SEATING, BAR. PREP / TEST KITCHEN 2,620 SF TOTAL LEASABLE AREA 17,500 SF

OPTIONAL LEASABLE AREAS FOOD HALL MEZZANINE PREP / TEST KITCHEN SEATING BAR AREA CORRIDOR SEATING POP-UP SEATING AREA

3,190 SF 580 SF 255 SF 1,780 SF

-POP-UP FOOD HALL SEATING CAN BE PHASED INTO FUTURE FINE DINING (SEE RENDERINGS)

TOTAL OPTIONAL LEASABLE AREA

MEZZANINE

5,805 SF

TOTAL LEASABLE SPACE 23,305 SF

1ST FLOOR

© 2 0 1 9

LEASABILITY DIAGRAMS LEASABILITY DIAGRAMS WITH OPTIONS

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

5.1 5

PHASE 1 UTILIZE EXISTING 2ND FLOOR BAR & CATERING KITCHEN

PHASE 2 PREP/TEST KITCHEN, MAIN BAR / BAR SEATING

PHASE 2 OPTIONAL PREP/TEST KITCHEN SEATING, FOOD HALL MEZZANINE, POP-UP DINING AREA, BAR SEATING AREA NEAR EAST ENTRY

PHASE 3 OPEN MAIN FOOD HALL & MEZZANINE LEVEL

2nd FLOOR

1st FLOOR PHASING DIAGRAMS © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

6

MORNING

MID-DAY

EVENING

EVENING - PRIVATE OR PUBLIC EVENT AT FOOD HALL

‘BODY HEAT’ DIAGRAMS © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

7

RENDERINGS

© 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

8

PREP KITCHEN

BAR

FOOD HALL

FINE DINING

AERIAL PLAN © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

9

SEE PAGE 44 FOR ADD'L PLAN STUDIES TO THIS AREA

1 2 5

4

3

BAR 6 FOOD HALL SEATING 7

8 9

10

AERIAL PLAN - FOOD HALL © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

10

AERIAL - EXTERIOR © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

11

AERIAL - EXTERIOR © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

12

EXTERIOR VIEW TO BAR AREA © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

13

VIEW TO PREP KITCHEN FROM CONGRESS EXP. © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

14

EXTERIOR VIEW TO PREP KITCHEN © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

15

ENTRY VIEW FROM GREAT HALL © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

16

ENTRY VIEW FROM GREAT HALL © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

17

VENDOR KIOSK NO. 10 © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

18

VENDOR KIOSK NO. 10 © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

19

FOOD HALL / BAR SEATING (NOTE ACOUSTICAL CEILING TREATMENT) © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

20

VENDOR AREA NO. 1 (NOTE ACOUSTICAL CEILING TREATMENT) © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

21

VIEW FROM FOOD HALL TO MEZZANINE © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

22

VIEW FROM MEZZANINE (FOOD HALL CONFIGURATION OPTION A) © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

23

VIEW FROM MEZZANINE (FOOD HALL CONFIGURATION OPTION B) © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

24

VIEW FROM MEZZANINE (FOOD HALL CONFIGURATION OPTION C) © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

25

VIEW FROM MEZZANINE (FOOD HALL CONFIGURATION OPTION A) © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

26

VIEW FROM MEZZANINE (FOOD HALL CONFIGURATION OPTION B © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

27

VIEW FROM MEZZANINE (FOOD HALL CONFIGURATION OPTION C) © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

28

VIEW TO FOOD HALL FROM GREAT HALL SIDE © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

29

AERIAL VIEW OF BAR AREA / FULL SERVICE RESTAURANT © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

30

VIEW TO BAR AREA / FULL SERVICE RESTAURANT © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

31

VIEW TO BAR & BAR LOUNGE AREA © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

32

VIEW TO EAST BUILDING ENTRY © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

33

BAR AREA LOUNGE SEATING © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

34

VIEW INTO PREP KITCHEN © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

35

PREP KITCHEN DINING © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

36

POP-UP DINING / FULL SERVICE RESTAURANT © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

37

VIEW TO FOOD HALL FROM 2ND FLOOR © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

38

VIEW TO FOOD HALL FROM TOP OF ESCALATORS © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

39

EAST ENTRY FROM MAIN LOBBY © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

40

OPTIONAL 775 SF LG FRAMED MEZZANINE PLATFORM OVER (E) EXTERIOR BREEZWAY

OPTIONAL 775 SF LG FRAMED MEZZANINE PLATFORM OVER (E) EXTERIOR BREEZWAY 2,235 SF LG FRAMED MEZZANINE PLATFORM (INCLUDES LG FRAMED STEPS)

2,235 SF LG FRAMED MEZZANINE PLATFORM (INCLUDES LG FRAMED STEPS)

MEZZANINE

7,950 SF BUILT-UP PLATFORM FRAMING -ELEVATION: 30" AFF (SEE TYP. PLATFORM DETAILS ON PAGE 42)

7,950 SF ELEVATED PLATFORM (SEE DETAILS ON PAGE 42)

1st FLOOR ELEVATED PLATFORM © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

41

30"

PLAN

30"

SECTION DETAIL

SECTION DETAIL ELEVATED PLATFORM - DETAILS © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

42

ADDITIONAL PLAN STUDIES

© 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

43

STOPPED EXTENTS OF SOFFIT SHORT OF RUNNING TO THE EXTERIOR CURTAIN

STOPPED EXTENTS OF SOFFIT SHORT OF RUNNING TO THE EXTERIOR CURTAIN

RECONFIGURED VENDOR STATION 01 LAYOUT

REMOVED MEZZANINE LEVEL & STEPPED SEATING/STAIR. REPLACED WITH VENDOR STATION 02

REMOVED MEZZANINE LEVEL & STEPPED SEATING/STAIR. REPLACED WITH VENDOR STATION 02

ADJUSTED RAMP FOR ACCESS TO VENDOR STATION 02

ADJUSTED RAMP FOR ACCESS TO VENDOR STATION 02

OPTION A

OPTION B

-REMOVED MEZZANINE -ADDED (1) VENDOR KSTATION

-REMOVED MEZZANINE -ADDED (1) VENDOR KSTATION -RECONFIGURED LAYOUT FOR VENDOR STATION 01

ADDITIONAL PLAN STUDIES © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

44

INSPIRATION / REFERENCE IMAGERY

© 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

45

INSPIRATION IMAGERY © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

46

© 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

47

D M A C 1229 EMERSON ST. - EVANSTON, IL © 2 0 1 9 .

A R C H I T E C T U R E 60201 - P: 847.905.0944 - www.dmacarch.com A l l

r i g h t s

r e s e r v e d .

OLD POST OFFICE - FOOD HALL DESIGN PACKAGE PRICING CHICAGO, IL 08/16/19 08/13/19 08/02/19

ARCHITECTURE © 2 0 1 9

BUDGET PRICING OPO FOOD HALL: BUDGET BREAKDOWN FOOD HALL / BAR AREA

PREP / TEST KITCHEN

OPTIONAL FINE DINING

MEZZANINE

TOTAL (ALL SPACES)

$4,271,710.89

$1,174,402.63

$1,064,665.62

$234,110.89

$6,744,890.03

FFE

$260,207.50

$10,040.00

$75,790.00

$62,570.00

$408,607.50

PER DMAC ARCHITECTURE BUDGET BREAKDOWN

FOOD SERVICE

$713,888.66

$200,000.00

N/A

N/A

$913,888.66

PER BUDGET QUOTE FROM ED DON

$5,245,807.05

$1,384,442.63

$1,140,455.62

$296,680.89

$8,067,386.19

GC BUILD-OUT - COST OF CONSTRUCTION

TOTAL

NOTES PER 41 NORTH BUDGET BREAKDOWN

SEE DETAILED BREAKDOWN ON FOLLOWING PAGES

© 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

48

SCOPE LEGEND FOOD HALL + BAR FOOD HALL MEZZANINE (SEE NEXT PAGE) TEST / PREP KITCHEN

FOOD HALL - FIRST FLOOR PLAN © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

OPTIONAL FINE DINING

2

FOOD HALL - MEZZANINE PLAN © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

3

4906 Main Street Ste. 102 Lisle, IL 60532 Tel: 630.737.1008 Fax: 630.968.2620

PROJECT:

OLD POST OFFICE FOOD HALL

Anticipated Schedule:

BUDGET DATE:

433 W VAN BUREN STREET CHICAGO, ILLINIOS 60607 60 weeks 15,135

3,200

FOOD HALL / BAR AREA

DESCRIPTION

DIV.

8/16/2019

ARCHITECT: PLAN DATE: SQ FT:

D-MAC 8/13/2019 23,307

1,780

FOOD HALL PREP / TEST KITCHEN

3,192

OPIONAL FINE DINING AREA

23,307

MEZZANINE

TOTAL

DIVISION 1 - PROJECT REQUIREMENTS Includes Final Clean at Building Turn Over Material and Equipment: Floor Protection, Dust Protection, Bar Top Protection, Fans, Board Ups and Dehumidifier

1

$

11,500.00

$

3,500.00

$

2,500.00

$

2,500.00

$

5,000.00

$

4,000.00

$

4,000.00

$

3,000.00

Indirect Costs: Office Support (Accounting, PE, Admin, etc), IT Remote Project Data System, IT (Cell Phones, Hot Spots, On-Site Computers, Printers, etc), Close Out Packages, Blueprint Reproduction, and Project Signs

$

18,113.80

$

5,675.00

$

5,010.00

$

2,620.00

Permit Costs

$

0.00

$

$

0.00

$

34,613.80

$

13,175.00

$

11,510.00

$

8,120.00

$

64,798.80

$ $ $ $

11,000.00 17,000.00 -

$ $ $ $

9,900.00 15,300.00 -

$ $ $ $

6,600.00 10,200.00 -

$ $ $ $

5,500.00 8,500.00 -

$ $ $ $

33,000.00 51,000.00 -

$

28,000.00

$

25,200.00

$

16,800.00

$

14,000.00

$

84,000.00

$ $

117,825.00 -

$ $

20,800.00 -

$ $

11,570.00 -

$ $

-

$ $

150,195.00 -

$

117,825.00

$

20,800.00

$

11,570.00

$

-

$

150,195.00

TOTAL:

-

$

-

$

-

$

20,000.00

$

16,000.00

$

28,798.80

DIVISION 2 - SITE WORK 2

Dumpsters Site Labor Demo - Not Included

TOTAL:

DIVISION 3 - CONCRETE 3

Concrete Epoxy Finish

TOTAL:

DIVISION 4 - MASONRY/STONE 4

No Work Required

TOTAL:

$ $

-

$ $

-

$ $

-

$ $

-

$ $

-

$

-

$

-

$

-

$

-

$

-

DIVISION 5 - METAL 5

Furnish and Install Mezz Provide Misc Metals

TOTAL:

$ $

353,800.00 76,000.00

$ $

36,500.00

$ $

54,000.00

$ $

76,000.00

$ $

353,800.00 242,500.00

$

429,800.00

$

36,500.00

$

54,000.00

$

76,000.00

$

596,300.00

$ $ $

60,800.00 1,100,500.00 -

$ $ $

17,500.00 250,000.00 -

$ $ $

4,500.00 75,000.00 -

$ $ $

1,500.00 -

$ $ $

84,300.00 1,425,500.00 -

$

1,161,300.00

$

267,500.00

$

79,500.00

$

1,500.00

$

1,509,800.00

$ $

3,500.00 -

$ $

2,500.00 -

$ $

500.00 -

$ $

500.00 -

$ $

7,000.00 -

$

3,500.00

$

2,500.00

$

500.00

$

500.00

$

7,000.00

$ $ $ $

27,600.00 48,000.00 -

$ $ $ $

3,500.00 22,800.00 78,000.00 -

$ $ $ $

15,000.00 -

$ $ $ $

-

$ $ $ $

31,100.00 22,800.00 141,000.00 -

$

75,600.00

$

104,300.00

$

15,000.00

$

-

$

194,900.00

$ $ $

128,000.00 25,200.00 30,000.00

$ $ $

55,000.00 14,800.00 20,000.00

$ $ $

36,000.00 15,000.00

$ $ $

5,000.00

$ $ $

219,000.00 40,000.00 70,000.00

$

183,200.00

$

89,800.00

$

52,780.00

$

5,000.00

$

330,780.00

$ $

1,500.00 -

$ $

4,000.00 -

$ $

500.00 -

$ $

500.00 -

$ $

6,500.00 -

$

1,500.00

$

4,000.00

$

500.00

$

500.00

$

6,500.00

DIVISION 6 - WOODS & PLASTICS 6

Rough Carpentry - In-Wall Blocking, FRP Panels, Frames and Standard Hardware Millwork - Casework and Stone Tops

TOTAL:

DIVISION 7 - THERMAL PROTECTION 7

Provide Fire Stop and Caulking

TOTAL:

DIVISION 8 - DOORS & WINDOWS 8

Provide Hollow Metal Frames, Wood Doors, and Standard Hardware Overhead Doors Storefront Glazing

TOTAL:

DIVISION 9 - FINISHES 9

Provide Metal Stud Framing, Drywall, and Finish Tape Acoustical Ceilings - Provide 2' x 2' Armstrong Fine Fissured with 15/16 Grid System Paint all Walls, Ceilings, Doors, and Frames

TOTAL:

DIVISION 10 - SPECIALTIES 10

Furnish and Install Fire Extinguishers

TOTAL:

DIVISION 11 - EQUIPMENT 11

No Work Required

TOTAL:

$ $

-

$ $

-

$ $

-

$ $

-

$ $

-

$

-

$

-

$

-

$

-

$

-

$ $

-

$ $

-

$ $

-

$ $

-

$ $

-

$

-

$

-

$

-

$

-

$

-

$ $

-

$ $

-

$ $

-

$ $

-

$ $

-

$

-

$

-

$

-

$

-

$

-

$ $

-

$ $

-

$ $

-

$ $

-

$ $

-

$

-

$

-

$

-

$

-

$

-

DIVISION 12 - FURNISHINGS 12

No Work Required

TOTAL:

DIVISION 13 - SPECIAL CONSTRUCTION 13

No Work Required

TOTAL:

DIVISION 14 - CONVEYING 14

No Work Required

TOTAL:

41 North Contractors, LLC

1 of 2

4906 Main Street Ste. 102 Lisle, IL 60532 Tel: 630.737.1008 Fax: 630.968.2620

15,135

3,200

FOOD HALL / BAR AREA

DESCRIPTION

DIV.

1,780

FOOD HALL PREP / TEST KITCHEN

3,192

OPIONAL FINE DINING AREA

23,307

MEZZANINE

TOTAL

DIVISION 1 REQUIREMENTS 15- -PROJECT MECHANICAL Plumbing - New Underground and Trim for New Kitchen Area (No Coffee Lines or Filtered Lines) HVAC - New Ductwork, Kitchen Exhaust Fan, Black Iron and Gas Pipe. Install Owner Provide Hoods and MUA. 15 Provide Test and Balance (VAV Boxes and Building Controls Not Included)

$

257,500.00 $

65,500.00

$

$

976,470.00

$

253,600.00

$

$

45,405.00

$

1,279,375.00

$

9,600.00

$

328,700.00

$

523,780.00

$

$ $

30,270.00 6,500.00

$

Sub Total: OSHA Compliance / Requirements Insurance General Conditions Fee (Includes Full Time Superintendent and PM at 50%) Overhead and Profit

-

$

$

323,000.00

22,344.00

$

1,279,114.00

-

26,700.00

$

$

5,340.00

$

9,576.00

$

69,921.00

$

32,040.00

$

31,920.00

$

1,672,035.00

109,000.00

$

658,196.53

$

23,940.00

$

1,314,916.53

$ $

6,400.00 -

$ $

3,560.00 -

$ $

6,384.00 -

$ $

46,614.00 6,500.00

560,550.00

$

115,400.00

$

661,756.53

$

30,324.00

$

1,368,030.53

$

3,875,263.80

$

1,007,875.00

$

935,956.53

$

167,864.00

$

5,984,339.34

$ $ $ $

29,204.46 41,726.93 110,000.00 215,515.70

$ $ $ $

7,055.13 10,078.75 99,000.00 50,393.75

$ $ $ $

6,551.70 9,359.57 66,000.00 46,797.83

$ $ $ $

1,175.05 1,678.64 55,000.00 8,393.20

$ $ $ $

43,986.32 62,843.89 330,000.00 321,100.48

TOTAL PROPOSED COST OF CONSTRUCTION: $

4,271,710.89

$

1,174,402.63

$

1,064,665.62

CONSTRUCTION PER SF: $

282.24

$

367.00

$

598.13

Sprinkler - Adjust Sprinkler Heads for New Open & Drop Ceilings (Lowering or Raising Sprinkler Mains Not Included)

TOTAL:

DIVISION 16 - ELECTRICAL Electrical - Furnish and Install (8) 200 AMP Service Decorative Light Fixtures, 2x2 Light Fixtures, Exit/Emergency Lights, Light Switches, Duplex Outlets, GFI Outlets, (6) Voice/Data Boxes, TV Openings, and 16 Fire Alarm Conduits/Boxes Only Fire Alarm (Allowance) Low Voltage - Provide (9) Cat5e Locations with Patch Panel and Rack

TOTAL:

Fifteen (15) day price guarantee does not include Material cost increases.

Exclusions and Assumptions to be Attached.

Estimator: Frank Gerardi 630-737-1008 frank.gerardi@41northcontractors.com

41 North Contractors, LLC

2 of 2

$ 234,110.89

$ 6,744,890.03

$

$

73.34

289.39

08/16/2019

OLD POST OFFICE FOOD HALL ASSUMPTIONS AND EXCLUSIONS ASSUMPTIONS 1. Scope of Work Based on the following: a. Drawings: i. “Design Package” undated, received 08-08-2019 ii. “Design Package” dated 08-13-2019 b. Exhibit D LL Work Letter (undated) c. LL Terms and Conditions dated 07-24-2019 EXCLUSIONS 1. Value Engineering (VE) Options 2. Any work not shown on drawings, or not referenced on the scope of work (per 41 North proposal) 3. Permits, Inspections Fees, Tap Fees, Utility Fees, Meters or Submeters Fees, and Low Voltage Permits 4. ComEd, Nicor, AT&T and Comcast Fees Not Included 5. Bonds & Builders Risk 6. Professional Liability Insurance 7. Additional Pollution Liability Coverage to obtain $5 million policy 8. Any Design Build Fees 9. Building Management and/or Security Fees 10. Architectural, Engineering, or Design Plans 11. Structural Engineering Modifications, Adjustments and Calculations 12. Final Civil As-Builts 13. Off Hours & Overtime Worked 14. Winter Conditions (i.e.: including, but not limited to, Temp Heat, Heaters, Blanked Protection, etc.)

15. CCDD 663 Testing & Paper Work 16. Unforeseen Conditions 17. Existing Building Upgrades to Local Codes, or New Energy Requirements 18. Under Cuts 19. Removal of Contaminated Soil

Page 1 of 2 41 North Contractors, LLC 4906 Main Street Suite 102| Lisle, IL 60532 | Phone: (630) 737-1018 | www.41northcontractors.com

08/16/2019

20. Unsuitable Material Removal & Replacement 21. Disking/Drying of Existing Materials 22. Remediation of Hazardous and/or Harmful Materials 23. Keying, or Re-Keying, of Existing or New Lock Sets 24. Furnish, Install and Programming of Card Reader Systems 25. Signage 26. Low Voltage Wiring and Equipment for Data, AV and Security 27. Building Control BAS Vendor or Proprietary Building Vendor Costs 28. Supply and Install of Furniture 29. Supply and Install of Appliances

Page 2 of 2 41 North Contractors, LLC 4906 Main Street Suite 102| Lisle, IL 60532 | Phone: (630) 737-1018 | www.41northcontractors.com

FFE SCOPE LEGEND FOOD HALL + BAR ALTERNATE 'A' - FOOD HALL MEZZANINE (SEE NEXT PAGE) ALTERNATE 'B' - PREP KITCHEN SEATING

FOOD HALL - FIRST FLOOR PLAN © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

ALTERNATE 'C' - FINE DINING

2

FOOD HALL - MEZZANINE PLAN © 2 0 1 9

OLD POST OFFICE FOOD HALL - CHICAGO, IL - DESIGN PACKAGE

3

OPO FOOD HALL: F&B FFE BUDGET ANALYSIS

MANUFACTURER

MODEL

FINISH / COLOR

COMMENTS

QTY

UNIT COST

ALLOWANCE

DESCRIPTION

TRADE / QUOTE

ITEM

DMAC ARCHITECTURE P.C. 8/16/19

TOTAL

FOOD HALL AREA (VENDORS 01 - 10) AF101

AF102

AF103

DINING CHAIR

TBD

UPHOLSTERY

TBD

BARSTOOL (VENDOR STATIONS 05 - 08)

TBD

UPHOLSTERY

TBD

BARSTOOL (VENDOR STATION 01)

TBD

FOR BARSTOOL AF101 1.5 YD / CHAIR

FOR BARSTOOL AF102 1.5 YD / CHAIR

FOR BARSTOOL AF103 1.5 YD / CHAIR

88

$350.00

X

$30,800.00

132

$75.00

X

$9,900.00

17

$450.00

X

$7,650.00

25.5

$75.00

X

$1,912.50

10

$450.00

X

$4,500.00

15

$75.00

X

$1,125.00

UPHOLSTERY

TBD

AF104

24" X 30" DINING TABLE

TBD

44

$250.00

X

$11,000.00

AF104.1

TABLE BASE

TBD

44

$80.00

X

$3,520.00

AL101

COLUMN LIGHT SCONCE

TBD

4

$200.00

X

$800.00

VENDOR SIGNAGE

TBD BY OWNER

FOOD HALL - FFE TOTAL

$71,207.50

BAR AREA AF201

AF202

BARSTOOL

TBD

UPHOLSTERY

TBD

BAR HT CHAIR

TBD

FOR BARSTOOL AF101 1.5 YD / CHAIR

FOR BARSTOOL AF101 1.5 YD / CHAIR

37

$450.00

X

$16,650.00

55.5

$50.00

X

$2,775.00

30

$450.00

X

$13,500.00

45

$50.00

X

$2,250.00

UPHOLSTERY

TBD

AF203

30" ROUND BAR HT TABLE

TBD

10

$300.00

X

$3,000.00

AF203.1

BAR HT TABLE BASE

TBD

10

$90.00

X

$900.00

AF204

DINING CHAIR

TBD

10

$350.00

X

$3,500.00

UPHOLSTERY

TBD

15

$75.00

X

$1,125.00

AF205

24" X 30" DINING TABLE

TBD

10

$250.00

X

$2,500.00

AF205.1

TABLE BASE

TBD

10

$80.00

X

$800.00

AF206

CUSTOM COMMUNAL TABLE

TBD

3

$10,000.00

X

$30,000.00

AF207

BAR HT STOOLS AT COMMUNAL TABLES

TBD

30

$300.00

X

$9,000.00

AF208

STRAIGHT BANQUETTE (34'L)

TBD

1

$8,000.00

X

$8,000.00

AF209

U-SHAPED BOOTH

TBD

7

$5,000.00

X

$35,000.00

AF210

U-SHAPED BOOTH TABLE TOP

TBD

7

$700.00

X

$4,900.00

AF210.1

TABLE BASE (2 BASES PER TOP)

TBD

14

$100.00

X

$1,400.00

AF211

LOUNGE SEAT W/ SIDE ARMS

ALLEMUIR OR SIMILAR

8

$3,100.00 X

X

$24,800.00

AF212

LOUNGE TABLE (ROUND)

TBD

4

$300.00

X

$1,200.00

AF213

CUSTOM DRINK RAIL

TBD

1

$8,000.00

X

$8,000.00

AF214

LOUNGE CHAIR

TBD

14

$500.00

X

$7,000.00

AF215

LOUNGE SOFA

TBD

2

$600.00

X

$1,200.00

AF216

LOUNGE TABLE (ROUND)

TBD

9

$100.00

X

$900.00

AF217

LOUNGE COFFEE TABLE

TBD

2

$300.00

X

$600.00

AF218

8

$100.00

X

$800.00

AL201

LOUNGE SEATTABLE POUFS TBD DECORATIVE LAMPS W/ DEDICATED CHARGING STATIONS (4 PER COMMUANL TABLE) TBD

12

$100.00

AL202

DECORATIVE GLOBE PENDANT

40

$200.00

FOR BARSTOOL AF101 1.5 YD / CHAIR

HAVEN

TBD

BAR AREA - FFE TOTAL

FOOD HALL - FFE TOTAL

X

$8,000.00

$189,000.00 OVERALL SQ FOOTAGE

NOTE: ITEMS LISTED TO NOT INCLUDE MILLWORK OR LIGHTING FURNISHED BY G.C. (DECORATIVE LIGHTING IS INCLUDED)

$1,200.00

OWNERFURNISHED FFE PRICE PER SQ. FT.

17,500 sf $14.87 /sf

$260,207.50

DESCRIPTION

MANUFACTURER

MODEL

FINISH / COLOR

COMMENTS

QTY

UNIT COST

ALLOWANCE

ITEM

TRADE / QUOTE

FFE ALTERNATES (REFER TO FLOOR PLAN)

TOTAL

ALTERNATE 'A' - FOOD HALL MEZZANINE AF105

DINING CHAIR

TBD FOR BARSTOOL AF101 1.5 YD / CHAIR

76

$350.00

X

$26,600.00

114

$75.00

X

$8,550.00

4

$450.00

X

$1,800.00

6

$50.00

X

$300.00

UPHOLSTERY

TBD

BARSTOOL

TBD

UPHOLSTERY

TBD

AF107

24" X 30" DINING TABLE

TBD

38

$250.00

X

$9,500.00

AF107.1

TABLE BASE

TBD

44

$80.00

X

$3,520.00

AF108

LOUNGE CHAIR

TBD

16

$500.00

X

$8,000.00

AF109

LOUNGE TABLE (ROUND)

TBD

8

$200.00

X

$1,600.00

AF110

MEZZANINE STAIR SEAT PADS

TBD

12

$100.00

X

$1,200.00

AF111

AREA RUG

TBD

2

$750.00

X

$1,500.00

AF106

FOR BARSTOOL AF101 1.5 YD / CHAIR

FOOD HALL MEZZANINE - FFE TOTAL

$62,570.00

ALTERNATE 'B' - PREP KITCHEN SEATING AF401

BAR HT CHAIR

TBD FOR BARSTOOL AF101 1.5 YD / CHAIR

12

$400.00

X

$4,800.00

18

$50.00

X

$900.00

UPHOLSTERY

TBD

AF402

BARSTOOL

TBD

8

$400.00

X

$3,200.00

AF403.1

30" ROUND BAR HT TABLE

TBD

3

$300.00

X

$900.00

AF403.1

TABLE BASE

TBD

3

$80.00

X

$240.00

PREP KITCHEN - FFE TOTAL

$10,040.00

ALERTNATE 'C' - FINE DINING AF301

DINING CHAIR

TBD

50

$350.00

X

$17,500.00

UPHOLSTERY

TBD

75

$50.00

X

$3,750.00

AF302

24" X 30" DINING TABLE

TBD

10

$250.00

X

$2,500.00

AF302.1

TABLE BASE

TBD

10

$80.00

X

$800.00

AF303

36" X 36" DINING TABLE

TBD

8

$400.00

X

$3,200.00

AF303.1

TABLE BASE

TBD

8

$80.00

X

$640.00

AF304

CUSTOM COMMUNAL TABLE

TBD

1

$5,000.00

X

$5,000.00

AF305

BAR HT STOOLS AT COMMUNAL TABLES

TBD

30

$300.00

X

$9,000.00

AF306

STRAIGHT BANQUETTE (34'L)

TBD

1

$8,000.00

X

$8,000.00

AF307

LOUNGE CHAIR

TBD

8

$500.00

X

$4,000.00

AF308

LOUNGE SOFA

TBD

2

$600.00

X

$1,200.00

AF309

LOUNGE TABLE (ROUND)

TBD

4

$200.00

X

$800.00

AF310

LOUNGE COFFEE TABLE

TBD

2

$300.00

X

$600.00

AF311

LOUNGE SEAT POUFS

TBD

8

$100.00

X

$800.00

AF312

LARGE DECORATIVE PENDANTS

TBD

9

$2,000.00

X

$18,000.00

FINE DINING - FFE TOTAL

FOR BARSTOOL AF101 1.5 YD / CHAIR

$75,790.00

ALTERNATE FFE TOTAL

$148,400.00

FFE TOTAL (FOOD HALL + ALTERNATE AREAS)

$408,607.50

Estimate 08/15/2019

Item

Qty

Project:

From:

Old Post Office Food Budget

Edward Don Woodridge Jim Simon (AQ Version) 9801 Adam Don Parkway Woodridge, IL 60517 708‐883‐8653 7084429400 0000 (Contact)

Description

1

1 ea FOOD COURT Custom FOOD COURT / PREP KITCHEN / FOOD SERVICE EQUIPMENT BUDGET PREMLIMINARY

1.

1 ea FOOD COURT COOLER /FREZERE Kolpak Model No. CUSTOM Combo Overall Dimensions 13'0" X 8'0" X 7'‐ 6 1/4" Compartments: Cooler Interior Dimensions: 7'‐4" x 7'‐4" x 6'‐10 5/8" Walls: 4" Class 1 ‐ Foamed in place Urethane Exterior: Galvalume ‐ Embossed White 26Ga. Interior: Galvalume ‐ Embossed 26 Ga Ceiling: 4" Class 1 ‐ Foamed in place Urethane Type: Standard Attachment: Lock Down Exterior: Galvalume ‐ Embossed 26 Ga Interior: Galvalume ‐ Embossed White 26Ga. Floor Application: 4" Class 1 ‐ Foamed in place Urethane Type: Standard 1000# ERA Finish: Aluminum ‐ Diamond Tread .125 Compartment Accessories: Qty UoM Description 2 ea Trim Angled 3" x 3" x 8ft Galvalume Embossed White 26 ga Door: 34" x 78" Right Swing Out Recessed 0" with 0" Leveling Sand and 0" Tile & Grout.

Frame: Exterior: Galvalume ‐ Embossed 26 Ga Interior: Galvalume ‐ Embossed 26 Ga Plug: Exterior: Galvalume ‐ Embossed White 26Ga. Kickplate, Alum .063 Diamond Tread 36" High Interior: Galvalume ‐ Embossed 26 Ga Kickplate, Alum .063 Diamond Tread 36" High 3 of 6 Quotation #: A154331 Rev. 3 Date: 8/13/2019 Old Post Office Food Court‐Freezer

Old Post Office Food Budget

Sell

Sell Total

$12,029.24

$12,029.24

Initial: ______ Page 1 of 9

Edward Don Woodridge

Item

Qty

Description

08/15/2019

Sell

Sell Total

Project: Door/Opening Accessories: Qty UoM Description 1 ea Handle ‐ Kason 28 with Locking Assembly (STD) 1 ea Door Closer ‐ Kason 1098 w/Cover & Hook (STD) 3 ea Hinge ‐ Kason 1345 Adjustable / Spring Assisted (STD) 1 ea Center Door Section Light Over Door 1 ea Ramp ‐ Interior 34x20 2.83 lf Threshold, Stainless Steel 14 ga 1 ea Light Fixture ‐ Kason 1803 LED w/Bulb, Globe & Nightlight 120V (STD) 1 ea Switch Thermometer Combo ‐ Kason 1967, 20ft Lead, 120V 50/60Hz F/C (Weatherproof STD) 1 ea Heater Wire, 1 Watt / FT Freezer Interior Dimensions: 4'‐8" x 7'‐4" x 6'‐10 5/8" Walls: 4" Class 1 ‐ Foamed in place Urethane Exterior: Galvalume ‐ Embossed White 26Ga. Interior: Galvalume ‐ Embossed 26 Ga Ceiling: 4" Class 1 ‐ Foamed in place Urethane Type: Standard Attachment: Lock Down Exterior: Galvalume ‐ Embossed 26 Ga Interior: Galvalume ‐ Embossed White 26Ga. Floor Application: 4" Class 1 ‐ Foamed in place Urethane Type: Standard 1000# ERA Finish: Aluminum ‐ Smooth Aluminum .100 Door: 34" x 78" Right Swing Out Recessed 0" with 0" Leveling Sand and 0" Tile & Grout.

Frame: Exterior: Galvalume ‐ Embossed 26 Ga Interior: Galvalume ‐ Embossed 26 Ga Plug: Exterior: Galvalume ‐ Embossed White 26Ga. Kickplate, Alum .063 Diamond Tread 36" High Interior: Galvalume ‐ Embossed 26 Ga Kickplate, Alum .063 Diamond Tread 36" High Door/Opening Accessories: Qty UoM Description 1 ea Handle ‐ Kason 28 with Locking Assembly (STD) 1 ea Door Closer ‐ Kason 1098 w/Cover & Hook (STD) 3 ea Hinge ‐ Kason 1345 Adjustable / Spring Assisted (STD) 1 ea Vent ‐ Pressure Relief, Heated Kason 1825 (STD) 1 ea Center Door Section Light Over Door 2.83 lf Threshold, FRP 1 ea Heater Wire, 5 Watt / FT 1 ea Light Fixture ‐ Kason 1803 LED w/Bulb, Globe & Nightlight 120V (STD) 1 ea Switch Thermometer Combo ‐ Kason 1967, 20ft Lead 120V 50/60Hz F/C Old Post Office Food Budget

Initial: ______ Page 2 of 9

Edward Don Woodridge

Item

Qty

Description

08/15/2019

Sell

Sell Total

1 ea PC69MOP‐2EP Cooler Refrigeration: $3,006.54 PC69MOP‐2EP, 208‐230/60/1, 3/4 HP, R404A, Medium Temp Standard Plus w/Headmaster Pre Charged Air Cooled Hermetic Condensing Unit, Amps: 7.4, Ambient Temperature: 90 Includes Fan Cycle Controls, Amps: 7.4, Ambient Temperature: 90 1 ea KAM26‐073‐1EC‐PR‐4 AM26‐073‐1EC‐PR‐4, 115/60/1, R404A, Medium Temp, Air Defrost, Standard Unit Cooler, Amps: 1.6 One year parts and labor included Refrigeration Accessories: Qty UoM Description 1 ea Valve Pressure Relief 450 PSIG 3/8" MPT AJ15502 (Factory Installed) 1 ea WARRANTY 3/4 HP 2 5 Year Extended Compressor Warranty $113.00 1 ea PC149LOP‐2E Freezer Refrigeration: $3,183.35 Qty UoM Description 1 ea Standard PC149LOP‐2E, 208‐230/60/1, 1 1/2 HP, R404A, Low Temp Standard Pre‐Charged Air Cooled Hermetic Condensing Unit, Amps: 12.6, Ambient Temperature: 90 Includes Fan Cycle Controls, Amps: 12.6, Ambient Temperature: 90 1 ea KEL26‐066‐2EC‐PR‐4 EL26‐066‐2EC‐PR‐4, 208‐230/60/1, R404A, Low Temp, Electric Defrost, Standard Unit Cooler, Amps: 9.8 One year parts and labor included Refrigeration Accessories: Qty UoM Description 1 ea Valve Pressure Relief 450 PSIG 3/8" MPT AJ15502 (Factory Installed) 1 ea WARRANTY 1‐ 1/2 HP 2 5 year Extended Compressor Warranty $144.00 ITEM TOTAL: 1 ea FOOD COURT BEER COOLER $10,271.79 Kolpak Model No. CUSTOM Beer Cooler Overall Dimensions 11'4" X 7'4" X6'‐10‐ 5/8" Compartments: Beer Cooler Interior Dimensions: 11'‐4" x 7'‐4" x 6'‐10 5/8" Walls: 4" Class 1 ‐ Foamed in place Urethane Exterior: Galvalume ‐ Embossed White 26Ga. Interior: Galvalume ‐ Embossed 26 Ga Ceiling: 4" Class 1 ‐ Foamed in place Urethane Type: Standard Attachment: Lock Down Exterior: Galvalume ‐ Embossed 26 Ga Interior: Galvalume ‐ Embossed White 26Ga.

$3,006.54

Weatherproof STD

2

Old Post Office Food Budget

$113.00 $3,183.35

$144.00 $18,476.13 $10,271.79

Initial: ______ Page 3 of 9

Edward Don Woodridge

Item

Qty

Description

08/15/2019

Sell

Sell Total

Floor Application: 4" Class 1 ‐ Foamed in place Urethane Finish: Aluminum ‐ Diamond Tread .125 Compartment Accessories: Qty UoM Description 2 ea Trim Angled 3" x 3" x 8ft Galvalume Embossed White 26 ga Door: 34" x 78" Right Swing Out Recessed 0" with 0" Leveling Sand and 0" Tile & Grout.

Frame: Exterior: Galvalume ‐ Embossed 26 Ga Interior: Galvalume ‐ Embossed 26 Ga Plug: Exterior: Galvalume ‐ Embossed White 26Ga. Kickplate, Alum .063 Diamond Tread 36" High Interior: Galvalume ‐ Embossed 26 Ga Kickplate, Alum .063 Diamond Tread 36" High 2 of 3 Door/Opening Accessories: Qty UoM Description 1 ea Handle ‐ Kason 28 with Locking Assembly (STD) 1 ea Door Closer ‐ Kason 1098 w/Cover & Hook (STD) 3 ea Hinge ‐ Kason 1345 Adjustable / Spring Assisted (STD) 1 ea Center Door Section Light Over Door 1 ea Ramp ‐ Interior 34x20 2.83 lf Threshold, Stainless Steel 14 ga 1 ea Light Fixture ‐ Kason 1803 LED w/Bulb, Globe & Nightlight 120V (STD) 1 ea Switch Thermometer Combo ‐ Kason 1967, 20ft Lead, 120V 50/60Hz F/C (Weatherproof STD) 1 ea Heater Wire, 1 Watt / FT 1 ea PC99MOP‐2EP Refrigeration: $3,051.84 Qty UoM Description 1 ea Standard Plus PC99MOP‐2EP, 208‐230/60/1, 1 HP, R404A, Medium Temp Standard Plus w/Headmaster Pre‐Charged Air‐Cooled Hermetic Condensing Unit, Amps: 7.2, Ambient Temperature: 90 Includes Head Pressure Control Valve (Headmaster), Amps: 7.2, Ambient Temperature: 90 1 ea KAM26‐117‐1EC‐PR‐4 AM26‐117‐1EC‐PR‐4, 115/60/1, R404A, Medium Temp, Air Defrost, Standard Unit Cooler, Amps: 1.6 One year parts and labor included Refrigeration Accessories: Qty UoM Description 1 ea Valve Pressure Relief 450 PSIG 3/8" MPT AJ15502 (Factory Installed) 1 ea WARRANTY 1HP 2 5 Year Extended Compressor Warranty $121.00 1 ea BEER SYSTEM BEER SYSTEM 20 TAP CAPACITY 2 TAPS POWER PACK LINE $28,000.00 SETS INSTALLATION ITEM TOTAL: Old Post Office Food Budget

$3,051.84

$121.00 $28,000.00 $41,444.63 Initial: ______ Page 4 of 9

Edward Don Woodridge

Item 3

4

Qty

Description

9 ea WALK IN COOLER, MODULAR, SELF‐CONTAINED Kolpak Model No. P7‐0808‐CT Walk‐In Cooler, Indoor Polar‐Pak, 7'‐6.25" H, 7'‐9" W, 7'‐9" L, with Era floor, 3/4 HP medium temp (+38F) top mounted unit, 26 gauge embossed galvalume interior & exterior, .10 smooth aluminum Era floor, 2" dial thermometer, NSF, cUL, UL

08/15/2019

Sell

Sell Total

$6,250.91

$56,258.19

9 ea NOTE: Units shipping to California, Washington, or Oregon are likely Seismic and require a Seismic Kit; seismic floorless units are not available for QuickShip or RapidShip lead time. Contact the factory for lead time.

9 ea 5 yr compressor warranty (net) $113.00 9 ea 115v/60/1ph, 16.3 amps, 3/4 hp. (standard voltage) 9 ea 26" X 78" Door, std.

9 ea Door hinge to be specified 9 ea Kason 1809 LED compartment Light (net) $248.00 9 ea Chicago Relief Vent, required on all refrigeration for Illinois & $30.00 Michigan (net) 9 ea Freight Region: Mid (NET) $300.00 9 ea Freight Destination ‐ (IL) Illinois ITEM TOTAL: 9 ea EXHAUST HOOD $3,991.00 Captive‐Aire Model No. 5430ND‐2‐ACPSP‐F FOOD COURT HOOD 5430ND‐2‐ACPSP‐F ‐ 7 ft 0" Long Exhaust‐Only Wall Canopy Hood with Front Perforated Supply Plenum with Built‐in 3" Back Standoff x1 ‐ 430 SS Where Exposed x1 ‐ FILTER ‐ 20" tall x 16" ( 19.625" by 15.625") wide Stainless Steel Captrate Solo filter with hook, ETL Listed. Particulate capture efficiency: 85% efficient at 9 microns, 76% efficient at 5 microns. Used on hoods shipped AFTER 7/27/17. x9 ‐ L55 Series E26 Canopy Light Fixture ‐ High Temp Assembly, Includes Clear Thermal and Shock Resistant Globe (L55 Fixture), Bulbs By Others x4 ‐ EXHAUST RISER ‐ Factory installed 14" Diameter X 4" Height x2 ‐ SUPPLY RISER ‐ 12"x 28" Supply Riser with Volume Dampers x4 ‐ SUPPLY RISER ‐ 8"x 16" Supply Riser with Volume Dampers x3 ‐ 1/2 Pint Grease Cup New Style, Flanged Slotted x2 ‐ FIELD WRAPPER 18.00" High Front, Left, Right x1 ‐ BACKSPLASH 80.00" High X 156.00" Long 430 SS Vertical (Includes End Caps & Divider Bars) x1 ‐ STRUCTURAL FRONT PANEL 9 ea FRIEGHT inbound freight charges Captive Aire $305.00 9 ea KITCHEN EQUIPMENT INSTALL CUSTOM Installation of Hoods and $1,264.37

Old Post Office Food Budget

$1,017.00

$2,232.00 $270.00 $2,700.00 $62,477.19 $35,919.00

$2,745.00 $11,379.33 Initial: ______ Page 5 of 9

Edward Don Woodridge

Item

3.

2.

5

Qty

Description

08/15/2019

Sell

installation of all stainless steel panels : Hang exhaust hoods in place ready for HVAC contractor to connect ITEM TOTAL: 1 $5,347.36 Captive‐Aire Model No. 5430ND‐2‐ACPSP‐F MAIN PREP KITCHEN HOOD #12 ‐ 22 FT ‐ Job #3940591 5430ND‐2‐ACPSP‐F ‐ 11ft 0" Long Exhaust‐Only Wall Canopy Hood with Front Perforated Supply Plenum with Built‐in 3" Back Standoff x1 ‐ 430 SS Where Exposed x1 ‐ Fire Cabinet on the Right Side 12" Width x 54" Length x 30" Height (Additional charges may apply for cabinet if not sold with fire system) x1 ‐ FILTER ‐ 20" tall x 16" ( 19.625" by 15.625") wide Stainless Steel Captrate Solo filter with hook, ETL Listed. Particulate capture efficiency: 85% efficient at 9 microns, 76% efficient at 5 microns. Used on hoods shipped AFTER 7/27/17. x8 ‐ L55 Series E26 Canopy Light Fixture ‐ High Temp Assembly, Includes Clear Thermal and Shock Resistant Globe (L55 Fixture), Bulbs By Others x4 ‐ EXHAUST RISER ‐ Factory installed 18" Diameter X 4" Height x1 ‐ SUPPLY RISER ‐ 12"x 28" Supply Riser with Volume Dampers x3 ‐ SUPPLY RISER ‐ 6"x 28" Supply Riser with Volume Dampers x2 ‐ 1/2 Pint Grease Cup New Style, Flanged Slotted x2 ‐ FIELD WRAPPER 18.00" High Front, Right x1 ‐ STRUCTURAL FRONT PANEL 1 FRIEGHT inbound freight charges Captive Aire $1,500.00 ITEM TOTAL: 1 $4,779.50 Captive‐Aire Model No. ANSUL3.0 Fire System #1 ‐*FINAL HOOK UP, TESTS and PERMITS INCLUDED* ‐ Job #3940591 ANSUL‐3.0/3.0 Ansul 6 gallon Fire System in Utility Cabinet (includes pre‐ x1 piped hood(s) with detection, tank(s), release mechanism, microswitches and pull station).Includes piping for hood: 10. ‐ EGVA2 GAS VALVE ‐ 2" Electrical Shutoff Valve, 110V, 60Hz (#8214280).

Includes upstream strainer assembly 9 ea KITCHEN EQUIPMENT INSTALL CUSTOM Installation of Hoods and $4,400.00 installation of all stainless steel panels : Hang exhaust hoods in place ready for HVAC contractor to connect ITEM TOTAL: 1 ea BAR LOUNGE AREA $80,000.00

Old Post Office Food Budget

Sell Total

$50,043.33 $5,347.36

$1,500.00 $6,847.36 $4,779.50

$39,600.00

$44,379.50 $80,000.00 Initial: ______ Page 6 of 9

Edward Don Woodridge

Item

Qty

08/15/2019

Description

Sell

Sell Total

ITEM TOTAL: $200,000.00

$80,000.00 $200,000.00

ITEM TOTAL: $100,000.00

$200,000.00 $100,000.00

ITEM TOTAL: $30,000.00

$100,000.00 $30,000.00

ITEM TOTAL: $80,000.00

$30,000.00 $80,000.00

Custom Bar equipment 6

7

8

9

10

Z1

Z2

1 ea FOOD HALL PREP/TEST KITCHEN Custom Kitchen cooking equipment / prep/ warewashing/ refrigeration 1 ea FRANCHISE PACKAGE Custom Misc items required for Franchise locations 1 ea STORAGE Custom Shelving Misc

1 ea SMALLWARES Custom Kitchen smallwares for main kitchen/ catering/ banquet equipment ITEM TOTAL: 1 ea PIZZA OVEN $25,000.00 Custom Brick pizza oven size and shape TBD ITEM TOTAL: 1 ea CONSOLIDATION $17,667.50 National Distribution Service, Inc Model No. CUSTOM Consolidation. Warehouse receiving, storage for 30 days, deliver and unload. Based on normal business hours ITEM TOTAL: 1 ea INSTALLATION $52,000.00 WINDY CITY KITCHEN INSTALLERS Model No. CUSTOM INTALLATION Of Foodservice Equipment : by KEI This proposal is based on the current architectural plans, equipment layouts and specifications made available to Edward Don & Company. Any changes provided to us for architectural plans, equipment layouts, specifications and any manufacturer's price changes will be incorporated into our final proposal and sales agreement.

$80,000.00 $25,000.00

$25,000.00 $17,667.50

$17,667.50 $52,000.00

Acceptance of this proposal is subject to the final approval of the home office of Edward Don & Company, Food Service Design and Engineering Group.

The term "Installation" in this quotation means delivery to jobsite, unloading, uncrating, assembly, setting in place and leveling of all quoted equipment by non‐union labor for final connection by others. Mounting and sealing of equipment to walls as required.

Edward Don installers will receive equipment at the site, move into Old Post Office Food Budget

Initial: ______ Page 7 of 9

Edward Don Woodridge

Item

Qty

08/15/2019

Description

Sell

Sell Total

place ready for final connections.

WALK‐INS. Includes erection of walk‐in cooler(s) and freezer(s), setting of refrigeration systems, installation of systems and start and check. Electrical hook‐up and all control and internal wiring by others. All drains and plumbing hook ups by others unless otherwise stated.

Recessed area for walk‐in freezer floor (if required) to be by General Contractor.

ICE MAKERS. Includes set up and start and check. Hard wiring, drains and water hook‐up by others.

PLUMBING. Mounting and installation of faucets, drains and hook‐ups by others. Any additionally required plumbing fixtures such as back‐flow preventers, vibration eliminators, siphon breaks etc. to be by others.

ELECTRICAL. All electrical wiring, junction boxes, disconnects, panels, and direct hard wiring and hook‐up by others. Plug recepticals for plug‐in equipment to be provided within 4‐6 feet of equipment location.

HOODS. Includes delivery of Hoods/ Fans to jobsite. EDC installers will install stainless steel flashing below , HVAC contractor is responsible for all exhaust fans and or make up air fans once delivered to site. All work above the hood collars is by other trades All permits electrical field wiring, setting of curbs and fans, penetration of roofs and all ductwork to be by Others.

Hoods may require extra wiring of sections to control panel from heat sensors by Electrical Contractor FIRE SUPPRESSSION SYSTEM. Includes full installation of systems as required by Code and Ansul Guidelines, any permitting costs and single functional test. Includes up to a 2" Mechanical Gas Valve for each System. Any changes made to the cooking equipment lineup after the order is released to production, or delivered to site may result in additional charges.

Any crane or forklift required is by General Contractor unless specifically quoted.

In‐wall bracing for wall hung items is by General Contractor.

GC or Owner must have dumpster on site for crating materials or have contracted with EDC to have the crating removed at an extra expense.

This quote is based on regular working hours no overtime included CONTRACT TERMS: To be determined.

Z3

1 ea PROJECT MANAGEMENT

Old Post Office Food Budget

ITEM TOTAL: $6,000.00

$52,000.00 $6,000.00 Initial: ______ Page 8 of 9

Edward Don Woodridge

Item

Z4

Z5

Qty

08/15/2019

Description

Sell

Edward Don Model No. PROJECT MANAGEMENT On site project management / including on site review of mechanicals and elevations, on site meetings with all contractors to specify connections and scope of work.

On site installation supervison, hoods walk in coolers ,and equipment ITEM TOTAL: 1 ea INBOUND FREIGHT $18,607.06 Custom Model No. FREIGHT INBOUND FREIGHT CHARGE FROM VENDORS TO CONSOLIDATION POINT ITEM TOTAL: 1 ea REFRIGERATION INSTALLATION $20,224.72 Edward Don Model No. INSTALL Refrigeration Installation , Set 3 Compressors in lower level on compressor rack , run refrigeration lines to cooler , charge system , test , 1 yr labor warranty Install two remote condensing units for ice machines on pad outside of main kitchen run rigeration lines , factory approved start up ice machines.

ITEM TOTAL: Merchandise Tax 7.75% Total Acceptance: Printed Name: Project Grand Total: $913,888.66

Old Post Office Food Budget

Sell Total

$6,000.00 $18,607.06

$18,607.06 $20,224.72

$20,224.72 $853,167.42 $60,721.24 $913,888.66

Date:

Initial: ______ Page 9 of 9

D M A C 1229 EMERSON ST. - EVANSTON, IL © 2 0 1 9 .

A R C H I T E C T U R E 60201 - P: 847.905.0944 - www.dmacarch.com A l l

r i g h t s

r e s e r v e d .